cremant
Bubbly with #ClinkDifferent
The latest educational wine tasting event from Clink Different “celebrated all things sparkling from Germany and Bordeaux (with) a virtual tasting of Crémant de Bordeaux and German Sekt.” We were greeted in the Zoom presentation by Cecile Ha from the Bordeaux Council. Ha shared that both Germany and Bordeaux created white, red and sparkling wines, benefitted…
Vintage Eve Circa Jan 2016: The Tasting Panel Magazine’s Annual Champagne Tasting
About a month ago I attended an all Rose sparkling and Champagne tasting courtesy of the Tasting Panel Magazine, an annual event held just before the new year. This past year’s event was held at the charming Sotto Restaurant in LA. The tasting is set up as a self-pour format and attended by various members…
Top Wine Pros Share Their Picks of the Best Values $20 and Under
CHICAGO (PRWEB) – From the lush, exotic Pacifica Evan’s Collection Riesling ($17.99) to party-pleasing Domaine La Loyane Cotes du Rhone ($16), the mouthwatering medalists from this year’s competition make perfect pairings for life’s everyday celebrations. This year’s 19th annual challenge touts 25 wines scoring over 90 points, and 220 wines costing less than $12, making…
From LocalWineEvents.com – Heart of Burgundy Wine & Food Tour
Five full days plus dinner with your guide on the evening of your arrival day – October 9th to October 14th, Cost: 2,775 euros per person – maximum 6 guests. In October 2017 there will be a totally unique, wonderful wine tour in Burgundy and you can still join it! It includes a cellar visits,…
Tasting and Lesson: ALSACE WINE + SWINE
A recent grand tasting of Alsatian wines was paired with pork dishes created by Chef Kris Morningstar of LA’s Terrine restaurant and Chef Chris Oh of Hanjip. Organized by lawinetasting.com and produced by Teuwen Communications NY for Wines of Alsace USA, the #DrinkAlsace #AlsaceinLA event was full of appreciative wine and food lovers. A traditional…
Vintage Beacon Circa 3/2011: A French Dinner and Wine Pairing Inside Valencia Wine Company
This past Tuesday night, March 8, an intimate party of about 45 Santa Claritans attended the first French wine paring dinner held this year inside Valencia Wine Company. Hosted by Guy Lelarge and his staff, the dinner was privately catered by former Oaks Grille Chef Samson Francois with assistance from Kelly Klemovich. Attendees encountered a…
Wine 101: A Quick Lesson on Bordeaux and Bordeaux Supérieur
Accompanying the two wines recently sent to me for review was this message, “As you may know, Planet Bordeaux wines include 7 AOC’s – Bordeaux Blanc, Bordeaux Supérieur, Bordeaux Supérieur Blanc, Bordeaux Rosé, Bordeaux Clairet, Bordeaux Rouge and Crémant (sparkling) – and represent 52% of the Bordeaux wine region (270 million bottles in 2013). Overall, 13 bottles…
HOME FOR THE HOLIDAY WINES… From Weekend Wine Guy Mike Fraschilla
I’m of the opinion that Thanksgiving, more so than even 4th of July, is OUR National Holiday Event that bests defines the unique nature of the American Experience. A few other countries (i.e. Canada) may have national holidays to give thanks, BUT I am not convinced that in those countries Thanksgiving is for them what…