VANCOUVER, BRITISH COLUMBIA (PRWEB) – Rouxbe, the leading online culinary school, has been named the Best Gift for Foodies in the USA Today 10Best Readers’ Choice Awards. Rouxbe is currently holding their biggest sale ever – 40 percent off all courses – which will officially began November 27. Rouxbe was selected as one of the 20…
Excerpt From Invitation Before 1920, tequila was all but unknown in the U.S. But with Prohibition, by sea and by land came spirits from the country’s neighbors to the north and south. Now Los Angeles is the world’s second largest market for agave spirits, second only to Mexico City! On Tuesday, December 3, two days…
VERONA, ITALY (PRWEB) – Wine communication is often regarded as obsolete and in many publications wine advertising in 2019 does not look much different from wine advertising in 2009. For example, when marketing wine, the industry usually focuses on the bottle as a product and how it is made, rather than how it can engage and…
Tickled to have had an opportunity to learn about Cognac from one of my peers in our #LAWineWriters group, Irina Ponomarenko, at our favorite spot in LA for pairings, Napa Valley Grille in Westwood. This was the invite: Join us for a luncheon at Napa Valley Grille with Cognac Educator Irina Ponomarenko. Cognac, the most…
On September 27 I did a review of the book Japanese Drinks on this website; today I have a second book on Japanese Whisky alone for you. Similar in format with lots of glossy photos and understandable text, I was impressed with the work of the Japanese distillers and distilleries, their challenges, the differences between…
NEW YORK (PRWEB) – Curd nerds and growler geeks can now find fulfillment as they travel with Cheese Journeys on its inaugural adventure to northwestern Vermont, August 8-13, 2019, to some of America’s favorite creameries and breweries, including award-winning Jasper Hill Farms & Cellars and the “Best Brewery in the World,” Hill Farmstead Brewery. The…
Last week readers got their first lesson, via a seminar I attended from the North American Sommelier Association (NASA) on Champagne, this week we complete the lesson with some more “Details, Myths and News” and, finally, a tasting. Our NASA lecturer, once again, was Diego Meraviglia. The Échelle des Crus Rating System Échelle des Crus…
MIRAMAR BEACH, Fla. (PRWEB) – America’s most renowned wine and food festivals have four main ingredients—celebrity winemakers, top culinary talent, informative tasting seminars, and elements that highlight and celebrate current trends. The South Walton Beaches Wine & Food Festival, April 25 – 28, combines these elements to create the ultimate wine weekend in Northwest Florida….
Las Vegas— Jim Meehan, entrepreneur, bartender and the author of James Beard award-winning “Meehan’s Bartender Manual” will deliver the keynote “Your Work Family: Hiring, Training, Mentoring & Motivating Your Team for the Long Haul” during the 2019 Nightclub & Bar Convention and Trade Show on Monday, March 25 from 1 to 1:45 p.m. at the…
