New Rosé All Day Garden Announced

April 2, 2018 by evebushman Leave a Comment

MIRAMAR BEACH, Fla. (PRWEB) – America’s most renowned wine and food festivals have four main ingredients—celebrity winemakers, top culinary talent, thought-provoking tasting seminars, and elements that highlight and celebrate current trends. The South Walton Beaches Wine & Food Festival, April 26 – 29, combines these elements to create the ultimate wine weekend in Northwest Florida. Held in Grand Boulevard at Sandestin’s Town Center, the 2018 South Walton Beaches Wine & Food Festival will feature a dazzling roster of celebrity winemakers, distillers, chefs, brew masters and entertainers while introducing grand new features, including the Rosé All Day Garden, provocative seminars with industry leaders and culinary masters, aiming to please every palate.

“We’ve watched Rosés grow and grow in popularity, and wanted to replace Champagne Lane with something new,” said Chan Cox, founder of the South Walton Beaches Wine & Food Festival and owner for Wine World. “Inspired by New York City Rosé festivals, including La Nuit en Rosé and Pinknic, we believe the Rosé All Day Garden will beautifully complement our April weather.”

Presented by ResortQuest, the Rosé All Day Garden will feature Rosés from around the globe, including Italy, Spain, France, South America and from North America, California and Oregon. The entire Grand Park will be transformed into all things Rosé. From pink décor to machines whipping out Frosé, a popular frozen drink made with Hendrix Gin and Marques De Caceres Rioja Rosé, the Garden will be blooming pink. Rosé vodka, Rosé champagne, Rosé sparkling wines and Rosé wine from domestic and international vineyards will be among the hundred different tasting options. Attendees are invited to embrace the theme by donning their favorite pink, rose or blush colored attire. A photo booth and Rosé swag from ResortQuest give guests every opportunity to see and drink pink.

“Europeans have been drinking Rosés forever. However, in the last four or five years, Americans began discovering European Rosés, which are light in color with lots of flavor yet dry,” said Chan Cox, founder of the South Walton Beaches Wine & Food Festival and owner of Chan’s Wine World. “Dry rosés are so versatile. They go with anything and they are pleasant for warm summer enjoyment.”

Educational tasting seminars are another critical element of a world-class wine festival, and the South Walton Beaches Wine & Food Festival will once again feature highly-sought after winemakers and master distillers from around the world sharing their knowledge and love of producing fine wines and spirits.

On Saturday, April 28, Anthony and Olive Hamilton Russell of Hamilton Russell Vineyards as well as Southern Right and Ashbourne wineries will lead the first seminar beginning at 1:30 p.m.

Honoring one of the master distillers featured at the Craft Beer & Spirits Jam on Friday (4/27), Master Distiller with Maker’s Mark, Rob Samuels, will lead an educational tasting seminar on Saturday (4/28) from 2:45 – 3:30 p.m.

Among the master distillers at the 2018 Craft Beer & Spirits Jam and featured within Spirits Row at the Grand Tasting will be Master Distiller Dave Pickerell of WhistlePig.

On Sunday (4/29) from 1:30 – 2:15 p.m., Mathieu Pouchan of Salon Delamotte will lead a tasting seminar on the timeless classic, Champagne.

Oregon wine pioneer David Adelsheim’s Sunday tasting seminar will focus on the Pinot Noirs that put Oregon wines on the map. His seminar runs 2:45 – 3:30 p.m.

Finally, a grand wine festival deserves an exceptional culinary program, and the Savor South Walton Culinary Village is set to deliver delicacies that pair beautifully with the wines. Lead by the Culinary Director of Wine World’s The Wine Bar and The Craft Bar, Scott Plumley, the creative spread infuses local produce along with local meats from Heureux Beef just north of Defuniak Springs, Fla., and Coastal Blue Farms in Freeport, Fla. With distinct flavor profiles to blend acidity with bases and balance the wines, the menu includes: Alabama goat cheese fritters with San Marzano Tomato Sauce; avocado sourdough paired with marinated baby tomatoes and Aleppo pepper; Heureux Beef slider topped with aged gouda, tomato-bacon marmalade, and Coastal Blue Farms Micro Arugula; as well as Low Country Shrimp and Grits paired with Conecuh Sausage, Shellfish Nage and Collard Greens.

Award-winning cheeses will also be on the menu. Presented by Gourmet Foods International, world-renowned cheese expert and educator Michael Landis will present a sampling of the American Cheese Society’s Medal-winning cheeses.

The four-day celebration of wine also includes Craft Beer & Spirits Jam, Spirits Row, Nosh Pavilions, live entertainment and more than 800 wines poured by knowledgeable wine industry insiders.

Tickets are now on sale. Event details and tickets are available at http://www.sowalwine.com. To purchase tickets, visit https://sowal-wine.xorbia.com/.

Presented by Wine Enthusiast Media, Grand Boulevard at Sandestin and Visit South Walton, the festival offers the ideal backdrop for a beach getaway. The Festival is made possible by the generous support of the following Founding Partners: Destin Charity Wine Auction Foundation, Visit South Walton Tourist Development Council, Florida Restaurant & Lodging Association, Hilton Sandestin Beach Golf Resort & Spa, Wine World of Northwest Florida and Grand Boulevard at Sandestin. ResortQuest by Wyndham Vacation Rentals is the official lodging partner of the festival.

About South Walton Beaches Wine & Food Festival
This year’s annual South Walton Beaches Wine & Food Festival will be held April 26-29, 2018 throughout the Town Center of Grand Boulevard at Sandestin. The festival features a stunning showcase of the best wines in the world. Meet the celebrity wine producers and master distillers presenting their fine wine and spirits from around the world. The Savor South Walton Culinary Village offers a sumptuous array of foods to taste, wines to pair, as well as wine and food tasting seminars. Visit the new Rosé All Day Garden, Spirits Row and Nosh Pavilions and enjoy live entertainment throughout the weekend. The Craft Beer & Spirits Jam and Winemakers & Shakers events round out the extended festival weekend. The event is a major fundraiser for Destin Charity Wine Auction Foundation, which benefits children in need in Northwest Florida. For more information and to purchase tickets, visit http://www.SoWalWine.com.

Bodega Catena Zapata Draws $260,000 at Naples Winter Wine Festival

March 1, 2018 by evebushman 1 Comment

NAPLES, Fla. (PRWEB) – A dazzling journey through Argentina donated by Bodega Catena Zapata exceeded expectations at the Naples Winter Wine Festival auction with a winning bid of $260,000, making it one of the top lots at the leading charity wine auction in the United States. The lot—which combines wine, art, food, and culture in a getaway for four—inspired spirited bidding during the auction, with auctioneer Humphrey Butler hammering it “Sold!” to Joan and Bob Clifford for more than a quarter-million dollars.

“The energy in the room was incredible,” said Dr. Laura Catena, the winery’s managing director. “The driving force was to raise money for children and that got everybody fired up to bid up, up, and up! I adore the Cliffords and I am going to make sure that it is the best trip their family has ever taken.”

The journey begins in Buenos Aires at the Faena Hotel, the glamorous property designed by Philippe Starck in the Puerto Madero neighborhood. Chefs at the city’s top restaurants—Tomás Kalika of Mishiguene, Donato De Santis of Cucina Paradiso, and Germán Martitegui of Tegui—will open their kitchens for private, behind-the-scenes culinary tours. A visit to the studio of the renowned Buenos Aires artist, Luti Vernet, will include sitting for a portrait. And Nicolás Catena, Bodega Catena Zapata’s third-generation winemaker and considered the father of the modern Argentine wine industry, will host an intimate lunch with his wife, Elena.

Then it is on to Mendoza, the country’s premier wine region, with relaxing stays at the Park Hyatt hotel and La Vendimia, the Catena family’s weekend retreat outside the city. An in-depth visit to the Catena Zapata winery, led by Dr. Laura Catena, will include a blending session to create a unique personal bottling to take home, along with other treasures from the Catena cellar that were part of the Naples auction lot, including: double-magnums of Nicolás Catena Zapata, the winery’s flagship blend of Cabernet Sauvignon and Malbec, as well as current releases of their pure Malbec releases, including Malbec Argentino, Fortuna Terrae, River Stones, and Mundus Bacillus Terrae.

The trip will conclude with a celebratory night at chef Francis Mallmann’s renowned restaurant, 1884, and tango at Bodegas Caro, the winery that was created in partnership by Nicolás Catena and Domaines Barons de Rothschild, whose holdings include Château Lafite Rothschild.

The generous bid on Bodega Catena Zapata’s donation helped boost the total proceeds of this year’s Naples Winter Wine Festival to $15.15 million. The funds will benefit the Naples Children & Education Foundation, an organization supporting charitable programs in Collier County, FL. Since its inception in 2001, the Naples Winter Wine Festival has raised more than $176 million for children in need.

About Bodega Catena Zapata:

Bodega Catena Zapata has been at the forefront of wine culture in Argentina since their vineyards were first planted in 1902. Over the past 40 years, the pioneering vision and tireless work ethic of Nicolás Catena Zapata has been rewarded by the fact that Argentine wine now stands shoulder-to-shoulder with the best wines in the world. Nicolás Catena Zapata is the only South American to have received both Decanter’s Man of the Year Award and Wine Spectator’s Distinguished Service Award. Under the current direction of winemaker and managing director Dr. Laura Catena, Bodega Catena Zapata continues to lead Argentina into the next century of winemaking, balancing a ceaseless study of Argentina’s high altitude climate and soils with the family’s century-old heritage. For more information about Bodega Catena Zapata, please visit http://www.catenawines.com, or visit Catena’s U.S. Importer at http://www.mundovinoimports.com.

FUNGI SEASON IN MENDOCINO COUNTY

October 15, 2017 by evebushman Leave a Comment

IT’S MUSHROOM MADNESS IN MENDOCINO COUNTY AS THE 19^TH ANNUAL MUSHROOM, WINE & BEER FEST SALUTES MR. FUNGI WITH FOREST FORAGES, HUNTS BY HORSEBACK AND PINOT & PORCINIS

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MENDOCINO COUNTY, CALIF. – As the flavors of fall arrive in Northern California’s Mendocino County so does the annual crop of coveted candy cap, chanterelle, porcini and hedgehog mushrooms. Straddling historic Highways 1 and 101 with nearly 2,500 sq. miles of live oak and stately redwood groves, the region is a natural hotspot for some 3,000 mushroom varieties, 500 of which are edible.

The annual haul is nothing short of historic, nurturing nirvana for local chefs, winemakers and fungi foragers. Add to the mix regional mushroom-laced menus, 20 winemaker and brew events, and a host of art and educational seminars and the annual salute to Mr. Fungi is nothing short of fantastic. www.visitmendocino.com/event/mushroom-wine-beer-festival; 866.466.3636.

Visitors can take a walk on the wild side with a litany of mushroom-inspired events including hunts by horseback, fungi foraging and key food and wine gatherings including Yorkville Cellar’s Annual Malbec and Mushroom Feast (Nov. 4-5). Also on tap is the first Homebrew Festival (November 4, 2017) celebrating artisan beer and mushroom-inspired cuisine in Ukiah; www.mendohomebrewfest.com; $30.

To cap the fest, 25 regional hotel properties are offering special packages throughout November.

FUNGI FORAGING

Pack a sense of adventure as mushroom foraging season hits full stride this fall. During the festival, visitors can track and taste Mr. Fungi in a variety of formats. Top excursions include:

Mushroom Foraging at UC Hopland Research and Extension Center — New!

Join local naturalists and fungi experts for an educational stroll through the madrone woodland followed by a selection of canapés. November 4; Hopland; 707.744.1424, www.ucanr.edu; $20.

Mushroom Exploration Tours at Stanford Inn

Join local enthusiast Adrienne Long for a walk and talk among the local forests and meadows. November 3-5; 11-12; Mendocino; 707.937.5615; www.stanfordinn.com; $45 adult/$20 children.

Foray with Mario Abreu “Mushroom Walk for Beginners”

Scout about with local expert Mario Abreu in this informative walk focused on the Fort Bragg coastal headlands. November 5. Fort Bragg; 707.964.2020;free.

Ride with the Hunt – Mushroom Hunt at Ricochet Ridge Ranch

“Mushroom Hunt” horseback rides every day during the festival. Equine, wine & hotel packages also available.

Ricochet Ridge Ranch, Fort Bragg; 707.964.9669; www.horse-vacation.com; prices vary.

Mushrooms at the Mendocino Coast Botanical Gardens

Join staff mycologist Mario Abreu for a series of mushroom workshops and walks at the Botanical Gardens.

November 6, every Monday November 20 – December 18, 2017; Fort Bragg; 707.964.4352×16; www.gardenbythesea.org; free with garden admission $15.

Mushroom Foray and Cooking Class at Jade Court

Strap on those boots and hit the hills for a foray into the forest followed by a cooking class featuring wild mushroom dishes paired with wine, brews and ciders. November 11. Fort Bragg; 707.961.9687; www.assaggiare.com; $65.

Fungi Finale – A Walk on the Wild Side

Tap into a tasty day with local mycologist and mushroom cookbook author Eric Schramm. Enjoy a guided hike and fungi nibbles at Jughandle Creek Farm. November 12. Caspar; 707.937.3498; www.jughandlecreekfarm.org; $22.

POWER TO THE PORCINI

The bounty of the county comes full circle in November as restaurants, wineries and breweries salute the season with a myriad of special repasts. Key events include MacCallum House Inn & Restaurant and Graziano Wild Mushroom and Winemaker Dinner (Nov. 3), CORO Winemaker Dinner at the Golden Pig (Nov. 3), Afternoon Tea at Glendeven Inn paired with mushroom tea sandwiches (Nov. 4); Mad Fritz Brewing Company at the Bewildered Pig (Nov. 4), Ravens Restaurant Medicinal Mushroom Breakfast (Nov. 5), Pennyroyal Farm Mushroom Brunch (Nov. 5), Blue Collar Winemaker Dinner with Steele Wines at Cucina Verona (Nov. 7), BARRA of Mendocino Winemaker Dinner at Crush (Nov. 8), Wild Fish Winemaker Dinner (Nov. 8), Little River Inn Annual Mushroom and Belgian Beer Dinner (Nov. 10), Maple Creek Winery/Artevino Mushroom Hike & Forage (Nov. 11), Saracina Mushroom foraging and Gourmet Luncheon (Nov. 11), Jaxon Keys Winemaker Dinner (Nov. 11), Yamakiri Winery and Ravens Restaurant Mushroom and Winemaker Dinner (Nov. 11) and Campovida Winemaker Dinner (Nov. 11).

Throughout the county, 35+ wineries and breweries celebrate the harvest with a bevy of tasting room specials including Caps Off! Wine and Mushroom Pairings at Yorkville’s Meyer Family Cellars, weekend tastings slated at Goldeneye Winery, wine and mushroom pairings at Handley Cellars and complimentary fungi bites at Phillips Hill Winery, Seebass Family Wines and Brutocao Cellars, among others.

PERFORMING ARTS, INSTALLATIONS & SIDEKICKS

During the festival, enjoy an evening with acclaimed guitarist Alex de Grassi at UC Hopland Research and Education Center (Nov. 4), discover the aphrodisiac properties of mushrooms at “Bars, Bordellos and Mushrooms,” at the Kelley House in Mendocino (Nov. 5) or dig into an afternoon with a Mycelium in Art & Industry talk at the Mendocino Art Center (Nov. 5) or Live Mushroom Exhibit at Ford House Museum in Mendocino through November. In addition, visitors can tap into the Skunk Train for a ride into the ancient redwoods (pups included), visit Point Arena Lighthouse or step into the wilds via daily tours of endangered African hoof stock at B. Bryan Preserve.

MUSH “ROOM” DEALS

A bevy of 25 local hotel deals round out the seasonal celebration including Albion River Inn’s savings of 30 percent on an ocean view guestroom, Mendocino’s AAA-Four Diamond Brewery Gulch Inn’s 15 percent savings on midweek rates with a two night booking, and a complimentary third night free via Glendeven Inn’s “Mushroom Special. On the coast, Little River Inn’s “Mushroom Mania” ocean-view guestroom package comes in with a cool savings ($165.00/dbl.) or the newly-renovated Sacred Rock Resort in Elk by the sea, which is offering a 15 percent savings on accommodations. Black-out dates and restrictions apply, based on availability. For a complete listing of local deals, visit: www.visitmendocino.com/mushroom-wine-and-beer-festival.

BACKGROUND

Mendocino County welcomes nearly 1.8 million visitors annually who explore its 90 miles of prime Pacific coastline, 90+ wineries and 10 diverse AVAs (earning the highest percentage of organic and biodynamic vineyards in the United States), 24 state/national parklands and 450+ unique accommodations. Straddling scenic Highways 1 and 101, “The Redwood Corridor,” the County delivers an ideal vortex of waves, wines and redwoods laced with historic villages and outback adventures. Located 114 mi./184 km. north of San Francisco, the region’s gateway airports are San Francisco International (SFO), Oakland International (OAK), Sacramento International Airport (SMF), and Charles M. Schulz-Sonoma County Airport (STS). Visit Mendocino County is a non-profit destination marketing organization designed to enhance the economic vitality of the community by increasing tourism revenue. For more information, go to www.visitmendocino.com.

John Offerdahl’s Gridiron Grill-Off Food & Wine Festival

September 11, 2017 by evebushman Leave a Comment

Pompano Beach, Florida (PRWEB) – John Offerdahl’s Gridiron Grill-Off Food & Wine Festival presented by the University of Miami Health System, now in its eighth year, is off to an amazing start with the addition of several new restaurants, first-time participating Miami Dolphins legends and event sponsors. Tickets are now on sale for this all-inclusive culinary showcase set for Saturday, November 11, 2017 from 1 – 4 p.m. at the Pompano Beach Amphitheater.

“John Offerdahl’s Gridiron Grill-Off has established itself as one of the most significant food and wine festivals in South Florida,” said John Offerdahl, event founder and former Miami Dolphins All-Pro Linebacker. “Our unique brand succeeds by combining football, food and charity into one all-inclusive event that brings the community together to help those in need.”

The ever-popular festival evolves each year to deliver amazing food and fun and this year will be no different with participating new restaurants such as The Pompano Beach House, The Foundry, Sky Thai Sushi, JWB Prime Steak & Seafood at the Margaritaville Hollywood Beach Resort, The Rusty Hook Tavern, Atlantic Grill at the Atlantic Hotel & Spa and Naked Crab at the B Ocean Resort Fort Lauderdale.

First-time participating Miami Dolphins legends Woody Bennett, Lorenzo Hampton, Terry Kirby and Twan Russel will mix and mingle with nearly 3,000 event attendees while teaming up with an amazing lineup up of top chefs.

This continuously evolving event welcomes several new sponsors this year, including the Greater Fort Lauderdale Convention & Visitor’s Bureau, Macy’s, Southern Glazer’s Wine & Spirits and the University of Miami Health System (UHealth) as the 2017 presenting sponsor.

Event attendees will traverse the open-air festival grounds sampling mouthwatering dishes as they go tent to tent meeting and mingling with players and chefs. The delicious culinary creations take center field as each team offers one signature grilled entree paired with premium wines and spirits. The teams will vie for the 2017 Judge’s Choice and Fan Favorite awards. Past award-winning dishes include Crazy Duck Tacos, Coconut Chili Ceviche, Grilled Spanish Octopus, Espresso and Chocolate Crusted Filet Mignon and Bacon & Bleu Rib-eye.

In addition to the free-flowing food and drinks, Grill-Off guests will be immersed in live entertainment, a silent auction, the Tito’s Vodka Tailgate Zone and the cornhole competition in the Toyota Cornhole Stadium and Festival Stage.

“The University of Miami Health System is committed to providing quality healthcare for all and being fully engaged in our community. This event is a perfect tie to our advanced Sports Medicine Institute,” said Thinh Tran, M.D., M.B.A., chief clinical officer and chief operating officer of the University of Miami Health System. “Our team is ready to rally behind this South Florida tradition in support of John and Lynn Offerdahl and all that they do to help “Feed the Needs of Those in Crisis” in our community.”

One hundred percent of event net proceeds will benefit Offerdahl’s Hand-Off Foundation. VIP tickets grant guests early entry, special access to a full-pour open bar from 12 p.m. – 1 p.m. and giveaways while all attendees get to enjoy the unlimited food and beverage samples. To see a complete list of chef and player team pairings and to purchase all-inclusive general admission and VIP admission tickets, visit http://www.gridirongrilloff.com.

The Lost Colony Wine & Culinary Festival debuts September 29 & 30, 2017

September 3, 2017 by evebushman Leave a Comment

Roanoke Island, NC (PRWEB) – On Roanoke Island where history, legends and grapes intertwine, The Lost Colony Wine and Culinary Festival’s Grand Tasting debuts on Saturday, September 30th. On the grounds of the famous outdoor drama, The Lost Colony, attendees will taste wines from around the world, discover local craft beer, sample savory local fare and enjoy live entertainment. Surrounded by breathtaking views of the Roanoke and Pamlico Sounds, there is no better way to spend a fall day on the Outer Banks. The Lost Colony Wine & Culinary Festival’s Grand Tasting event opens at 12 noon for VIP ticket holders ($75) and at 1 pm for General Admission ($50). The Family Coppola’s Virginia Dare Winery partners with the Roanoke Island Historical Association for this “don’t want to miss” festival in benefit of The Lost Colony.

Roanoke Island is the site of Queen Elizabeth I’s first attempt to establish a colony in the New World, and is the birthplace of America’s first English child, Virginia Dare. The Lost Colony, tells the story of the 1587 colony and has performed on this historic site since 1937. Roanoke Island is also home to the Mothervine, America’s oldest cultivated grapevine. The island’s history is imbedded with fabulous legends! The Virgin Queen and Sir Walter Raleigh’s dreams, the colony’s unsolved disappearance, and a love story that tells how the grapes of the Mothervine became stained red. The Lost Colony Wine & Culinary Festival celebrates Roanoke Island’s history, legends, and heritage with wine, handcrafted beer and sumptuous food.

Francis Ford Coppola is intrigued with the mystery and legends of the Lost Colony. When Virginia Dare Wines, a North Carolina winery during the 1800s, became available for purchase, The Family Coppola seized the opportunity to add its legendary wine to its portfolio of wineries and resorts. In 2015 The Family Coppola launched the revitalization of Virginia Dare Winery at its new home in Sonoma County, promoted as “American Wines Since 1835.” Crafted with grapes from the finest viticulture regions in California, Virginia Dare Winery wines are rich with characteristics befitting an American legend: Pure. Natural. Distinctive. The partnership with The Lost Colony Wine & Culinary Festival reflects The Family Coppola’s appreciation of history and storytelling, and celebrates the treasures, people and places that shaped this great country.

The Lost Colony Wine & Culinary Festival opens with a Vintner’s Dinner featuring Virginia Dare Wines at the Duck Woods Country Club in Southern Shores on Friday, September 29th. A multi-course meal will be fabulously paired with the wines by Chef Thomas. To purchase tickets or for more information on the Vintner’s Dinner and the Grand Tasting on Saturday, September 30th please visit our website, http://www.tlcwinefest.com, or call (252) 473-2127. Vintner’s Dinner tickets and VIP tickets for the Grand Tasting are very limited and early purchase is encouraged. The festival is generously funded by the Outer Banks Visitors Bureau and is sponsored by several local partners including First National Bank as the Noble Sponsor. For a full listing of the Festival’s supporters, please see our website.

Stu and the Kids Announces 2017 Fundraiser at Vibiana on July 30

July 17, 2017 by evebushman Leave a Comment

A Thai flavored Food & Wine Festival hosted by Chef Stuart Skversky and his chef friends who will create dishes for the 4^thannual Stu and the Kids Fundraiser on Sunday, July 30. Proceeds will fund scholarships for Hill Tribe kids in Chaing Mai, Thailand.

Stu and the Kids 2016 – photo credit Erik Fisher

Participating chefs for this year’s event include Hosts Neal and Amy Fraser, Vibiana; Brooke Willamson and Nick Roberts, Playa Provisions; Walter Manzke, République; Eric Klein and Connor Shanahan, Wolfgang Puck Catering; Shirley Chung, Steamer’s Co. Raw Bar & Bowl of Hug; Gilberto Cetina, Chicken Itza; Matt Lee, Restaurant 917; Kris Yenbamroong, Night+Market; Jason Neroni from The Rose Café; Akasha Richmond, AKASHA and AR cucina; Sherry Yard, The Tuck Room; Warren and Rose Schwartz, Magpies Softserve; Jason Fullilove, Barbara Jean’s; Tetsu Yahagi,Spago Beverly Hills; Roxana Jullapat, Friends & Family; Gavin Mills, Miro; Joel Miller, The Wallace; Carlos Enriquez;Bakers Kneaded; Matt Dixon, Division 3; Gilberto Cetina, Chichen Itza; Food Network Celebrity Chef Jet Tila and special guest Rocco Whalen of Fahrenheit who will be flying in from Cleveland, Ohio with his team. Other chefs to be announced.

Other participating restaurants include 71 Above; Bar Alma; Chadaka Thai; and Jitlada (complete list of participating chefs and restaurants below).

Beverages will be plentiful, featuring the Stu and The Kids popular fresh Coconut Bar and Herb + Orchard water infusions. The Bodega Wine Bar will offer Santa Monica Brew Works beer and a great selection of beverages for a summer afternoon. Wines will be provided by Youngs Market, including sparkling wine and cider. Thanks to a generous donation from Tito’s Handmade Vodka, the festival will showcase a Thai-inspired cocktail mixed with Austin’s favorite spirit.

In 2009, Stuart Skversky, a graduate of the Culinary Institute of America and a rising- star chef, made a dramatic life change by giving up a promising chef career in Los Angeles to move to Chiang Mai, becoming a full-time volunteer at the Wat Dan Chan (a local Buddhist temple), teaching local children English, cooking and baking. Recognizing a need to help prepare these high-risk Hill Tribe kids following their graduation, he founded Stu and the Kids to better prepare them for adulthood, helping them get into a university or technical college and giving them the tools for an independent future. Proceeds from this event go directly to the children’s education, school uniforms, supplies, housing, food and tuition for higher education. Now in their ninth year of fundraising throughout the world, Stu and the Kids has raised over $300,000 for the charity, including last year’s astounding record of $110,000 accumulated from the LA festival, fundraising on the east coast and online donations during 2016. Stu and the Kids supervise seventeen kids, including fifteen who have earned four-year scholarships to university and a seven and fourteen-year-old that is supported with rent and food due to family hardship. The charity hopes to increase the awards to twelve four-year university scholarships in the coming year.

During the evening there will be an educational presentation and activities for all ages, including a vivid display of Northern Thai umbrellas and lanterns from the Tourism Authority of Thailand and performances of Thai music and dancing. The silent auction benefiting Stu and the Kids will include photos of locations in Chiang Mai, Thailand, hand-made Hill Tribe bags and silver jewelry, gift certificates, gift baskets, autographed cookbooks and a month of yoga classes.

The incomparable Billy Harris, celebrity charity auctioneer and host of Hanging with Harris will lead the live auction with several spectacular experiences:

An exclusive 4 night, 5 day trip to Thailand to meet the kids and enjoy the beauty and flavors of Chiang Mai.
2 tickets to the two hour finale and live reunion show for Survivor: Heroes v Healers v Hustlers.This also includes an exclusive, fun luncheon with the Survivor players where the winner can meet, chat and take photos. Winner of the auction will also participate in some Survivor challenges that will be set up on the CBS lot. This once in a lifetime afternoon for the diehard Survivor fan is tentatively scheduled for Dec 20th, 2018 at CBS in Los Angeles. Dates might fluctuate slightly.
Dinner for eight guests at The Rogue Experience, Wolfgang Puck’s experimental Test Kitchen at the Pacific Design Center. A one-of-a-kind full dining experience valued at $5000.
Dinner for four at Vespertine by Jordan Kahn, valued at $1000.

Hours are 4 p.m. to 8 p.m. Tickets are $125 General Admission, $195 for VIP Admission and $25 for children 6-12. To purchase tickets, visit StuandtheKidsTickets
Sunday, July 30, 2017, 4 p.m. to 8:00 p.m. and 3:30 p.m. for VIP tickets

General Admission: $125

VIP Admission: $195; early admission at 3:30 p.m. including a meet and greet with Chef Jet Tila, the Culinary Ambassador to Thailand and of the Food Network fame. Includes a personalized autographed copy of Chef Tila’s new cookbook, “101 Asian Dishes You Need To Cook Before You Die.”

Kids tickets: $25 for kids 6-12
Tickets for general admission, VIP admission and kids may be purchased online: https://www.eventbrite.com/e/stu-and-his-friends-a-thai-style-food-festival-to-support-stu-and-the-kids-tickets-33984327037

Vibiana, 214 South Main Street | Los Angeles, California 90012

ABOUT STU AND THE KIDS:

Stu and The Kids is a 501c3, tax-exempt nonprofit organization that provides scholarships for orphaned and underserved Hill Tribe children for continuing their education in Chiang Mai, Thailand.

For further information on Stu and the Kids, visit www.stuandthekids.org

Become a fan on Facebook: www.facebook.com/stuandthekids

Follow Stu and the Kids on Twitter and Instagram at @stuandthekids

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Participating Chefs

Presenting Chef and Culinary Ambassador to Thailand – Chef Jet Tila

Gilberto Cetina

Shirley Chung

Neal and Amy Fraser

Jason Fullilove

Eric Klein and Connor Shanahan

Jason Neroni

Warren and Rose Schwartz

Rocco Whalen

Brooke Willamson and Nick Roberts

Sherry Yard

Tetsu Yahagi

Kris Yenbamroong

Participating Restaurants

71 Above

Akasha

AR cucina

Bar Alma

Barbara Jean

Broken Spanish

Chadaka Thai

Chichen Itza

Division 3

Fahrenheit (Cleveland, Ohio)

Friends & Family

Jitlada

Magpies Softserve

Miro

Night+Market

Pastry Lab

Patina Catering

Playa Provisions

Redbird and Vibiana

République

Restaurant 917 at the Porches Experience

Savore Catering

Sinners & Saints

Spago Beverly Hills

Steamer’s Company, Raw Bar and Bowl of Hug

Tender Greens

The Ensaymada Project

The Olive Pit

The Rose Café

The Tuck Room

The Wallace

Wolfgang Puck Catering

Sponsors

6 Degrees LA

Behind the DJ Booth

Chef Spoons

Chefs to End Hunger

Erik Fisher Photography

LA & SF Specialty

Sustainable Works

The Bouqs.com

Tito’s Handmade Vodka

Tourism Authority of Thailand

Vibiana

Wolfgang Puck Catering

Young’s Market Company

Yountville Chamber of Commerce Announces Taste of Yountville

March 2, 2017 by evebushman Leave a Comment

Yountville, Calif. – New for 2017, Yountville Chamber of Commerce has retained the creatives behind the wildly successful Yountville Live (and Live in the Vineyard) to produce its highly anticipated annual wine and food festival – Taste of Yountville. This annual walkabout tasting festival features renowned food and wines that make Yountville a world-class destination for all things refined and gastronomic in pleasure.

Taste of Yountville, March 17-18, has now commingled with the Yountville Live weekend happening March 16-19. The coalescence of these events will provide attendees with several ticket options to experience a music, food and wine sensory experience over four jam-packed days.

Yountville Live Schedule, March 16-19:
Here is a look at what will be happening throughout the weekend (schedule subject to change):

Thursday, March 16:

VIP Welcome Reception, 3-5 p.m. at Brix Restaurant
A beautiful, Yountville welcome in the Brix Restaurant gardens, featuring French inspired California cuisine, 10 Yountville appellation wineries, and an intimate performance by multi-Platinum and GRAMMY Award nominated singer-songwriter Five For Fighting.

Welcome Gala, 6-9 p.m.
A four-course wine dinner prepared by world renowned chefs and winemakers featuring Graham Elliot and Thomas Keller Group’s – Team USA.

Thursday Night Concert, 9-10 p.m.
An exclusive, up-close-and-personal performance by internationally acclaimed Mexican acoustic rock guitar duo Rodrigo y Gabriela.

Late Night VIP Events, 10 p.m. to 1 a.m.
Late night bites, artisan cocktails, beers and wines located at Ottimo! In the heart of Yountville.

Friday, March 17:

Friday Taste of Yountville, 1 p.m. to 5 p.m.
Ticketholders will enjoy customized programs and activations from event partners at the V Market Pavilion, some of Yountville and Napa Valley’s most revered wineries at the Taste of Yountville Pavilion, an exclusive beer garden and live chef demonstrations at the Culinary Pavilion, and live musical performances at the North Yountville Pavilion (NOYO), making this the must see center of attention during Yountville Live. A grand crew tasting room featuring cult and highest end wine.

Master Classes, 10 a.m. – 4 p.m.
Exclusive epicurean experiences hosted by world-renowned chefs, winemakers and artisans, offering insight into the creative genesis that makes them the masters of their craft.

Music, Food & Wine Dinner, 8-11 p.m.
Intimate food & wine dinners featuring local chefs, winemakers, and private performances by up-and-coming artists.

Late Night VIP Events, 11 p.m. – 1 a.m.
Late night bites, artisan cocktails, beers and wines located at Hurley’s featuring The Rua

Saturday, March 18:

Saturday Taste of Yountville, 12 p.m. to 5 p.m.
Ticketholders will enjoy customized programs and activations from event partners at the V Market Pavilion, some of Napa Valley’s most revered wineries at the Wine Pavilion, an exclusive beer garden and live chef demonstrations at the Culinary Pavilion, and live musical performances at the North Yountville Pavilion, making this the must see center of attention during Yountville Live.

Master Classes, 10 a.m. – 4 p.m.
Exclusive epicurean experiences hosted by local chefs, winemakers, and artisans offering insight into the creative genesis that makes them the masters of their craft.

Music, Food & Wine Dinners, 8-11 p.m.
Intimate food & wine dinners featuring renowned chefs, winemakers, and private performances by up-and-coming artists.

Late Night VIP Events, 10 p.m. to 1 a.m.
Late night bites and craft cocktail competition located at Bottega Restaurant featuring a special performance with Spencer Ludwig and DJ set by Mayer Hawthorne

Sunday, March 19:

Bubble Brunch, 11 a.m. to 2 p.m.
Wind down the weekend with a southern inspired, open-fire brunch featuring chef Morgan Robinson from SMOKE, a sparkling wine and mimosa bar and an intimate performance by American folk, soul, pop music duo JOHNNYSWIM.

Tickets for all Yountville Live Events can be purchased at https://yountvillelive.com/tickets.

Tickets for Taste of Yountville at Yountville Live:
Single day or weekend long admission tickets are available for the Taste of Yountville attraction at Yountville Live. Tickets range from $125 per person for a single day admission or $225 per person for both Friday and Saturday. Tickets include one tasting with each vendor and unlimited access to all four event tasting pavilions: V Market Pavilion – food, wine and more, Wine Pavilion – wine tastings, Culinary Pavilion – cooking demos, tastings and a beer garden, and the North Yountville Pavilion – live music, food and wine.

ABOUT YOUNTVILLE LIVE

The third annual Yountville Live, the ultimate, luxury getaway event, featuring exquisite cuisines from world-class restaurants and Award-winning rock star chefs, exclusive intimate performances from some of today’s hottest recording artists and a unique variety of some of Napa Valley’s most celebrated wineries and finest beers and spirits available, is set to take place in Yountville, California from March 16th to the 19th. Tickets are on sale now for the four day event in the culinary capital of Napa Valley that will feature performances by multi-Platinum selling Five for Fighting, internationally acclaimed Mexican acoustic rock guitar duo Rodrigo y Gabriela, duo JOHNNYSWIM, well-known singer-songwriter Emerson Hart, up and coming trumpet sensation Spencer Ludwig, a DJ set by the talented Mayer Hawthorne, rising sibling trios JOSEPH and The Rua, singer-songwriters LOLO, Jillette Johnson, Brendan James, Jon McLaughlin, Zach Heckendorf, Paul Loren, Keaton Simons and more.

World renowned and celebrated chefs set to take part in Yountville Live are Graham Elliot, Gale Gand, Victor Scargle, Thomas Keller Group – Team USA, Michael Chiarello, Art Cohtino, Bob Hurley, Carey Delbridge, Nate Lindsay, Chris Cosentino, Chris Kollar, Chris Patrick, Claudia Sansone, David Roberts, Dean James Max, Ernesto Martinez and more. There will be pourings by some of the most revered vintners including Aaron Pott, Benoit Touquette, and Julien Fayard and high end wineries including Jessup Cellars, Trinchero, Robert Mondavi Winery, Franciscan Estate Winery, Campana Ranch Winery, Azur, Miner Family Winery, Nickel & Nickel Winery, Silver Trident Winery, Priest Ranch Winery and more. Yountville marries a breath-taking setting and small-town ambiance with a sophisticated Wine Country lifestyle.

Yountville Live is the next generation of food and wine events with a vast array of events for attendees to choose between from Master Classes that are a true epicurean experience hosted by world-renowned chefs, winemakers and artisans, offering insight into the creative genesis that makes them the masters of their craft to intimate dinners, performances and of course the “Taste of Yountville” experience. Yountville Live has something for everyone that will not only compliment and highlight all the best that Yountville and the Napa Valley have to offer in the culinary and winemaking world with truly incredible music infused, but also the best across the country has to offer in all three. This four day event is an up close and personal experience while being on a larger scale.

For further information about Yountville Live, journalists are asked to contact Denise Carberry, dcarberry(at)pfamedia(dot)net, or visit the event website at yountvillelive.com. Follow the event on Facebook, Twitter and Instagram.

ABOUT LIVE IN THE VINEYARD

Live in the Vineyard is a private music-food-wine festival that marries peoples’ access to recording artists, top tier wine makers, and world- renowned chefs amongst the lush scenery of the legendary Napa Valley. Tickets for LITV, taking place again in November 2017, are only available through special radio station promotions featured on http://www.liveinthevineyard.com that include Sirius/XM The Pulse, On-Air with Ryan Seacrest, On with Mario Lopez, and Premium Choice Hot AC. Tickets are also available through exclusive sweepstakes and offerings from LITV’s partnerships with Aloft Hotels, National Car Rental Enterprise Rent-A-Car, Sutter Home, Southwest Airlines, Stella Artois, UPS, Sacramento International Airport and a few others. Live In The Vineyard assures that attendees have total immersion in music, wine and food. LITV was created by Bobbii Jacobs and Claire Parr, who together share over 40 years of experience in the music industry, and has since grown into a well-known and sought-after ticket. Jacobs and Parr are the producers of Yountville Live.

ABOUT YOUNTVILLE, TASTE LIFE HERE

Considered the culinary heart of Napa Valley, Yountville is the ultimate luxury get-away. With its world-class restaurants and accommodations, and many of the Valley’s most celebrated wineries, Yountville marries a breath-taking setting and small-town ambiance with a sophisticated Wine Country lifestyle.

The small town of Yountville was the site of Napa Valley’s first planted grapevines. The walkable village amid the vines with gorgeous mountain views offers luxe lodging from cozy to indulgent, the only hot air ballooning launch in Napa Valley, five sites on the National Register of Historic Places, unique shopping, golf, art galleries and performing arts, plus a constellation of Michelin stars and renowned restaurants. An ideal base for wine lovers, Yountville’s microclimate pedigree has its own American Viticultural Area (AVA) and offers unparalleled wineries and producers.

For further information about Yountville, visit http://www.yountville.com.

Tickets Now on Sale for Florida’s South Walton Beaches Wine and Food Festival

February 2, 2017 by evebushman Leave a Comment

Tickets are on sale now for South Walton Beaches Wine and Food Festival, taking place April 27 – April 30, 2017, with another prestigious lineup of celebrity winemaker appearances. Among the headliners are renowned winemaker and CEO of Jackson Family Wines, Don Hartford, and Glenn C. Salva, longtime Napa winemaker with Antica Napa Valley. Salva also works with other Antinori and Ste. Michelle Wine Estates joint wine ventures in the Red Mountain region of Washington State, as well as the iconic Stag’s Leap Winery Cellars.

The festival weekend takes place in Grand Boulevard at Sandestin, located within the beach communities of idyllic South Walton in Northwest Florida.

Tickets can be purchased at http://www.sowalwine.com.

“This festival celebrates diversity and we will have something for everyone,” said Chan Cox, festival founder and owner of Wine World. “The best wines, an amazing culinary village, celebrity winemakers and chefs, craft beer and spirits, not to mention many experts in their field will join us at a beautiful location in Grand Boulevard.”

The festival offers more than 800 wines, on-going wine tastings with dozens of celebrity winemakers on hand to talk about their wines, food tastings, tasting seminars, live entertainment and special features including Spirits Row and a Champagne Lane tasting.

“For those who appreciate a fine and fun wine experience, South Walton Beaches Wine and Food Festival and Destin Charity Wine Auction Foundation join forces to create The Northwest Florida Beaches Ultimate Wine Week, a wine lover’s dream, the last weekend in April every year,” said Festival Executive Director, Stacey Brady.

Destin Charity Wine Auction takes place on Saturday during the festival with more than 500 patrons bidding on luxury travel packages, collectable wines and other fine living lots. Monies raised at the auction as well as proceeds from the festival go to support more than a dozen children’s charities in Northwest Florida.

Presented by Visit South Walton and Wine Enthusiast Media, the festival offers the ideal backdrop for a beach getaway. South Walton beaches are consistently named among the best beaches in the country.

South Walton Beaches Wine & Food Festival is made possible by the generous support of the following Founding Partners: Destin Charity Wine Auction Foundation, Visit South Walton Tourist Development Council, Florida Restaurant & Lodging Association, Hilton Sandestin Beach Golf Resort & Spa, Wine World of Northwest Florida and Grand Boulevard at Sandestin®. Resortquest by Wyndham Vacation Rentals is the Official Lodging Partner.

About South Walton Beaches Wine & Food Festival
South Walton Beaches Wine & Food Festival is an annual charity event held the last weekend of April. The festival features a stunning showcase of the best wines the world has to offer. Celebrity wine producers and chefs present fine wine and food pairings from the world’s most famous appellations. The Savor South Walton Culinary Village offers a sumptuous array of foods to taste, wines to pair, as well as wine and food tasting seminars and live entertainment. The event is a major fundraiser for Destin Charity Wine Auction Foundation, which benefits children in need in Northwest Florida. For more information and to purchase tickets, visit http://www.SoWalWine.com.

2016 Big Sur Foragers Festival Announces Grand Chef Dinner

December 14, 2015 by evebushman Leave a Comment

BIG SUR, Calif. — The Big Sur Foragers Festival announces its Grand Chef Dinner at Ventana Big Sur. The “Foragers Dinner” at the Restaurant at Ventana will be held Saturday, January 16th, 2016 beginning at 6:00 pm. The multi-course dinner, destined to be a memorable feast paired with an incredible wine selection, costs $175.00 per person (as of December 1st). Early bird tickets are on sale now through November 30th for $150.00.

Guest Chefs have been announced! Suzette Gresham, Acquerello’s co-owner and Executive Chef along with Paul Corsentino from Ventana Big Sur.

Suzette Gresham, Acquerello’s co-owner and Executive Chef, has had a profound impact on the culinary world over the course of her over 35 years in the kitchen. Her career is one that has been punctuated by numerous awards and accolades from both local and international institutions. In 1980, she was the first female apprentice to be on the U.S. Culinary Olympic team, returning as an individual competitor 4 years later, and taking home the bronze metal. She holds the coveted Antonin Careme award, and was honored to become the first Junior Member of the ACF, later being voted to the Board of Directors for three terms. Acquerello has held a spot every year on Michael Bauer’s Top 100 Bay Area Restaurant List since it’s inception 19 years ago. The restaurant has received a Michelin star every year since 2007 until 2014 when it was awarded a second star. Gresham is only the third woman in the U.S. to hold that title. While these prestigious achievements are a source of pride for Gresham, they are not the driving force behind her career, food –above all else is what keeps her in the kitchen. Gresham produces more than just meals at Acquerello, she and her team provide experiences for the diner that are emblematic of what they could expect in high-end dining in Italy.

She does this through her dedication to elevated hospitality, the execution of soulful and thoughtful dishes, and a mission to educate and inspire all those who come through the door. “Materia prima”, or quality ingredients, along with seasonality, tradition, and philosophy are the driving forces behind Gresham’s style. She believes that Italian cuisine has a timelessness that doesn’t rely on trends. She remains current, however, by listening to diners, maintaining an awareness of her marketplace, and revitalizing forgotten classics through interpretive applications. Just as ingredients have been a pillar in her cooking, education has been a hallmark in her legacy. Gresham strives to make Acquerello all about opportunity. Her tenacious attitude, sincerity, undeniable skill, and constant appetite for knowledge are what helped her rise through the ranks. She didn’t realize she was a pioneer at the time; she just wanted to learn and progress in her career. Gresham has made her mark in the industry by highlighting the importance of culinary fundamentals in her team, stressing the importance of where you begin as a chef. It is with this philosophy in mind that Gresham has successfully passed 63 interns through her kitchen in the 26 years of Acquerello’s existence. It is her belief that without a strong foundation, in the long run you will short change yourself because of what you don’t know. It becomes exponentially harder to create new, bold flavor profiles or interpret the classics if you don’t first understand why techniques came to be, how traditions were started, and what role ingredients play in the regions from which they hail. “If you love your craft, it is your duty to learn all you can and then share that knowledge with the next generation. I relate to other chefs young and old – at the end of the day we are all just cooks.”

A native of Illinois and a graduate of the California Culinary Academy in San Francisco, Corsentino’s first foray into the kitchen led him to mk The Restaurant in Chicago in 2002. In 2004, Corsentino moved to New York where he worked at acclaimed restaurants such as Bouley, Country, Alta and Rouge Tomate prior to his career defining position as the Executive Chef at the National Bar & Dining Room.

Corsentino met Zakarian when he became Sous Chef at Country in 2005, where he was a member of the opening team. In 2010, Corsentino reunited with Zakarian as the Executive Chef at The National Bar & Dining Room. During the 3 years at the National, Corsentino landed runner up for Eater.com’s “Sexiest New York Chef.” He then assisted Zakarian in winning the 4th Season of Food Network’s “The Next Iron Chef, Super Chefs” in December 2011.

The move to California in 2014 was inspired by the dream to cook in the seasons, the quest for fresh local ingredients and, of course, sunny winters. Corsentino joined Commune Hotels and Resorts as the Executive Chef at Ventana Inn & Spa in Big Sur. The food is representative of the location featuring ingredients such as local foraged mushrooms and wild caught fresh yellowfin tuna. In his first year at Ventana, Corsentino has put the restaurant on the map as a food destination in its own right.

Purchase Your Tickets Today For The Big Sur Foragers Festival 2016!

Save the dates of January 15th through 17th, 2016. Big Sur area restaurants will host the culinary expertise of notable chefs preparing unique fare from rustic to elegant, paired with the region’s amazing selection of wines and beers.

The event also serves as a fundraiser for the Big Sur Health Center. The community’s non-profit health center will receive the proceeds from the foraging events to support the continued presence of local health care services.

In addition to the Grand Chef Dinner, the event schedule includes:

New events for 2016 include:

Friday, January 15th:

-5:30 Friday evening – Cocktail reception and fungus presentation by Louie Schwartzberg followed by 5 course tasting menu prepared by Chef John Cox with wine pairings selected by Sierra Mar wine director Dominique DaCruz. $500 per person. Limited to 22 tickets. Reservations to be made thru Post Ranch Reservations at 800-527-2200.

Sunday, January 17th:

-11 a.m. Sunday morning – Property forage hike and lunch with Chef John Cox. Guest will enjoy an exclusive property wide tour of Post Ranch Led by Executive Chef John Cox followed by a 3 course lunch with wine pairing featuring items foraged on property and local wines. Limited to 16 people at $200 per person. Reservations made at 800-527-2200.This hike is weather permitting.

Back by Popular Demand:

Saturday, January 16th:

-Saturday, January 16th: This year there will be two “Wild Foraging Walk and Talk” – one at Pfeiffer State Park (level beginner) and one through the Big Sur Wilderness (level intermediate). Cost per hike $35.00. (Saturday, January 16th 9:30 a.m. – 12:30 p.m.)

-Saturday, January 16th “Fungus Face-Off” on the deck at Ventana Big Sur. “Fungus Face-Off” on the deck at Ventana Big Sur! “Fungus Face-Off” at Ventana Big Sur from 1:00 pm – 4:00 pm. Cost per person is $60. A friendly competition among some of the area’s notable chefs featuring chanterelles and other fabulous fungi. Attendees also have an opportunity to cast their vote for “People’s Choice”. (Saturday, January 16th 1:00 p.m. – 4:00 p.m.)

-A silent auction full of culinary delights, hotel stays, tickets to explore the area, art and so much more will take place during the food and wine sampling. There will be more than 60 items this year! Purchase raffle tickets for $5 per ticket of $25 for 6 tickets. Enter to win your choice of 7 culinary delights or hotel packages! Raffle package values begin at $200 to $700! Tickets available for purchase at the event.

Sunday, January 17th:

-Forager’s Kitchen: Master Class in Cooking – Foraged Foods at Home at the Big Sur Lodge: A fun, fast-paced panel of some of Big Sur and Carmel’s best chefs known for cooking with such foraged foods as chanterelles, sorrel, nettles and natural sea salt. Participants will get to taste the foods demonstrated by the chefs and take new recipes home. Chefs to be announced. (Sunday, January 17 – 2 to 4 pm) – Tickets will be on sale December 1st. Only 50 spaces available.

Tickets on sale now!

Ring In 2015 with Festive Eats, Cocktail Treats & Live Beats at the Hottest Spots In Los Angeles, Pasadena, Sherman Oaks and Valencia This New Year’s Eve and New Year’s Day!

December 15, 2014 by evebushman Leave a Comment

CARDAMOM:

Cardamom is welcoming in the New Year in a BIG way, with an elaborate four-course New Year’s Eve menu for only $50.00 per person. Start the evening with a complimentary Glass of Champagne and the traditional Indian bite, Pani Puri thatwill be waiting to greet you when you walk through the door. Once you take your seat, you will be offered the option of ordering a Tandoori Platter with Chicken Tikka, Sheekh Kabob, Onion Piazza and Vegetable Pakora, or a Vegetable Platter that includes Sigara, Onion Piazza and a Vegetable Pakora. For the main course select from the Murgh Tikka Masala, diced chicken tikka tossed in Hyderabadi spices cooked in lusciously, creamy tomato sauce, Jhinga Patia, tiger prawns cooked in a zesty, hot and sour sauce, or Aloo Palak, potatoes and baby spinach tossed with turmeric. Main dishes will also be accompanied by Zafrani Rice, made from Chef Manju’s special recipe and fresh baked Naan with house-made Raita for the table to share. We hope you saved room, because dessert promises Gulab Jamun, a lovely cheese dumpling immersed in a saffron-infused syrup, along with traditional Indian-spiced Chai Tea or fresh brewed Coffee. Cardamom will offer two seating’s on New Year’s Eve, one at 5:30 pm and the other at 8:00 pm. Cardamom will be open on Wednesday, December 31^st from 5:00 pm to 10:30 pm; 7233 Beverly Boulevard, Los Angeles, CA 90036; 323.936.1000; www.CardamomLA.com

CELESTINO RISTORANTE & BAR:

Let your last meal of 2014 be prepared by a Drago! Executive Chef Calogero Drago invites you to join him at Celestino Ristorante & Bar for a special Four-Course New Year’s Eve Menu in celebration of 2015. Start the evening off with an appetizing Antipasto course, offering a choice of Veal Tortellini or Steamed Lobster over sweet pea purée, followed by a Second Course of delicate Smoked Salmon Crepes with mascarpone and caviar or luxurious Arborio Rice with Sea Urchin and champagne sauce. For the Main Course, guests can select from an elegant Chilean Sea Bass with vegetables timball and Filet of Guinea Fowl generously stuffed with sausage and porcini mushrooms, bathed in a decadent black truffle sauce. We hope you saved room, as the crown jewel of this New Year’s Eve feast is a Flourless Chocolate Truffle Cake that can be described in just one word – sinful. For daintier diners, all dishes from the New Year’s Eve menu will be available à la carte, in addition to Celestino’s Annual Holiday Menu for guests to enjoy as well. Because, as Chef Calogero likes to say, “Life is beautiful!” Celestino Ristorante will be open on Wednesday, December 31^st from 5:30 pm to 12:00 am. 141 South Lake Avenue, Pasadena, CA, 91101; 626.795.4006; www.CelestinoPasadena.com

MAGNOLIA HOUSE:

Magnolia House Nightcap Cocktail. Photo Credit: Courtesy of Magnolia House

When thinking of Pasadena and New Year’s, our minds automatically go to one thing: The Rose Parade. But this year, it’s not just the roses that will have you heading to Pasadena; it will be the new craft cocktail hot spot that is hosting the best bash in town… Welcome to Magnolia House! A $25.00 entry fee will grant you access into this sexy little craftsman bungalow on New Year’s Eve where tunes will be spun by a Live DJ and all Magnolia House guests welcoming in 2015 will receive a Complimentary Welcome Cocktail,Party Favors, Complimentary Champagne Toast at Midnight and a special Magnolia House Gift Bag filled with special commemorative goodies. After just one sip of your handcrafted ‘Welcome Cocktail’ from the masterful hands of Bar Manager Colin Shearn, you know it’s going to be a night to remember. The DJ’s beats will pump through the air and get your appetite grooving as you make your way through Magnolia Houses’ bespoke menu of shared plates and eclectic bar snacks courtesy of Executive Chef Kyu Yi. Make sure your final memories of 2014 are delicious ones by ordering an array of festive and easily shareable favorites like the Truffle Pistachios with shaved black truffle-infused sea salt, Shrimp Toasts with herb salad and a sesame ginger aioli, Ahi Sashimi with a ponzu, smoked-salt and wasabi vinaigrette, crushed wasabi peas and crispy fried kale, Korean Short Rib served atop a shiitake and baby kale risotto with pickled daikon and crushed sesame, and let us not forget the always-comforting, yet equally luxurious King Crab Mac & Cheese which combines three cheeses into a luscious sauce with roasted red pepper that is topped with a bacon and herb crumble. Then gather around the fireplace as the clock nears midnight, put on your party hats and get out your noisemakers as the ball prepares to drop and champagne kisses signal that 2015 is finally here. Don’t want the party to end? Neither does Magnolia House! Stay for a nightcap… literally, and sip on the Magnolia House Nightcap cocktail that shakes up coffee bean Cynar with blanc vermouth and fresh fig bitters. For table reservations and large parties, please contact Magnolia House directly for availability and pricing – seating is limited. Magnolia House will be open for regular service on Wednesday, December 31^st from 4:00 pm to 8:00 pm. The Magnolia House official New Year’s Eve Party will commence from 9:00 pm to 2:00 am; 492 South Lake Avenue, Pasadena, CA 91101; 626.584.1126; www.TheMagHouse.com

MURPH’S:

Looking for a cool, casual spot to fuel your New Year’s Eve cravings in Sherman Oaks? Motor over to MURPH’S, for delicious down-home favorites like the finger lickin’ good Potato Puffs dusted with fresh parmesan and chives, Sweet Corn Soup with chili and bacon, Prince Edward Island Mussels served with smoked sausages and grilled baguette, or the Fried Chicken Sandwich piled high with spicy slaw, bacon, cheddar cheese and pickled jalapeños. The MURPH’S crew wishes everyone a sweet New Year by offering guestsA Complimentary Dessert along with Party Hats and Noisemakers so that you can feel as though you’re right in the middle of Time Square while watching the Ball Drop on one of the bar’s five TV’s and nine foot big screen. Receive A Complimentary Glass of Champagneto toast friends and loved ones once the clock strikes twelve. Staying past midnight? Make sure to sip on MURPH’S signature cocktail, the Oil Change, with bourbon, ginger, honey, lemon and you will be set to start your engines and rev up for a great 2015! MURPH’S will be open on Wednesday, December 31^st from 4:00 pm to 2:00 am; 14649 Ventura Boulevard, Sherman Oaks, CA, 91403; 818.986.9999;www.MurphsLA.com

SOLITA TACOS & MARGARITAS – VALENCIA:

solita Tacos & Margaritas, New Year’s Eve

solita Tacos & Margaritas - LosCadillacs Tacos

Moretti Photo; Paul Body

No one should begin a New Year hungry, and after a New Year’s Eve dinner at solita Tacos & Margaritas in Valencia, you most certainly won’t be! For only $14.75, the El Primo Taco Taster Plate lets you mix and match four of their incredible tacos including Wood Grilled Ancho Chile Chicken, Oak-Roasted Chipotle Chicken, Pork Carnitas, Chorizo Bacon & Sweet Potato, Crispy Fried Fish, Chile-Garlic Tofu, Wood-Grilled Carne Asada, Red Chile Beef Borracho, Wood-Grilled Fish Mazatlan, Beer Battered Shrimp or Sautéed Mushroom and a choice of one side. We know what you’re thinking, “what more could I possibly want?” How about a sampling from solita’s 40+ unique tequilas, including the Casa Noble Single Barrel that is carefully blended exclusively for solita and their big sister, SOL. Don’t miss the Grande Casa Noble Margarita, shaken tableside, for a chance to experience this rare tequila at its finest. If you are able to keep your taco-induced food-coma at bay, stick around for a Complimentary Champagne Toast at midnight, along with Party Hats, Noisemakers and other festive Party Favors! solita Tacos & Margaritas Valencia will be open on Wednesday, December 31^st from 11:00 am to 10:00 pm with the bar remaining open until Midnight; 24201 Valencia Boulevard, Suite 3470, Valencia, CA 91355; 661.291.1399; www.solitatacos.com

solita Tacos & Margaritas, New Year’s Day

For a skinny-licious start to 2015, join your friends at solita Tacos & Margaritas in Valencia for a Skinny Burrito stuffed with Ensalada Picada, your choice of protein, cotixa, avocado and crunchy tortilla strips inside of a red burrito wrap. Pair your Skinny Burrito with a solita Skinny Margarita that is a little less sweet and little more tart for a deliciously guilt-free New Year’s Day feast. Do your New Year’s resolutions begin on January, 2^nd? Then you’ll want to order the Bulldog – a refreshing beer/margarita made with Agavales blanco tequila, fresh lime juice, agave nectar, Jarritos grapefruit soda and an upturned Coronita all in a monster-sized goblet. And you can’t order a Bulldog without it’s ultimate partner in crime, the El Panzón’ “Big Belly,” which is like a Mexican calzone – a single flour tortilla folded and super-stuffed with meat and cheese, butter-crisped on the comal, topped with guacamole, sour cream, lettuce and salsa fresca. If that doesn’t have you howling, we don’t know what will! solita Tacos & Margaritas will be open on Thursday, January 1^st from 11:00 am to 10:00 pm with the bar remaining open until Midnight; 24201 Valencia Boulevard, Suite 3470, Valencia, CA 91355; 661.291.1399; www.solitatacos.com

THE RAYMOND 1886:

Spend the last night of 2014 drinking and dancing to the beats of DJ Heat Maxwell & WLDCT as we count down to 2015 at The Raymond & 1886 Bar’s Ultimate New Year’s Eve Bash! Make your way to the bar for a festive collection of celebratory libations including Barman Peter Llyod Jones’ favorite seasonal sipper, the Huckleberry Sour, a bourbon sour made with huckleberry jam, fresh lemon and singed rosemary. The Raymond’s Executive Chef Tim Guiltinan will be providing delicious shared plates to satisfy famished partygoers from 10:00 pm to 12:30 am. Ticket prices will include Live Entertainment a Champagne Toast at Midnight and classic Party Favors. Insider tip: purchase your party tickets ahead of time at www.EventBrite.com and score a “Friends & Family” discount of $20.00 when you enter the code “RAY86!”

If you’re planning to party the night away into the wee hours of 2015, chances are you will want some dinner to go with it. Kick off New Year’s Eve with Executive Chef Tim Guiltinan’s special Five-Course New Year’s Eve Menu for $115.00 per person, or $135.00 per person for the second seating, including access to 1886 Bar’s Ultimate New Year’s Eve Bash. The indulgences begin with a choice of Baked Potato Gelato & Smoked Wild Steelhead Roe with “all the fixins,” or the Micro-Farmed Massachusetts Oyster with vanilla bean and champagne. Next up you’ll select from a Wild Fijian Albacore with pear, chili, miso and kumquat or a buttery Roasted North Atlantic Scallop served atop black trumpets, winter squash and wild basil. For the Third Course enjoy either A Warm Soup of Potato & Parmesan garnished with shaved Oregon black truffles and freshly grated nutmeg, or the Whisper Farm’s Arugula & Winter Fruit, a salad of aged pecorino, golden beets and a honey-walnut vinaigrette. Main course offerings include a vegetarian Artichoke Ravioli, Maple Leaf Farms Duck Breast, North Pacific Cod and a classic Dry Aged New York Steak. You’ll want to save room for Dessert to sample the delectable Manjari Chocolate Custard served with caramelized banana, sable chocolát and rum roasted banana-dulce de leche ice cream. But wait – there’s more… A Dulce Chocolate Truffle provides a final sweet bite and added caffeine jolt to keep your energy pumping until 1886 Bar’s countdown to 2015! Early Seating: Available in The Dining Room between 5:30 pm to 10:00 pm for $115.00 per person. Second Seating: Available between 9:00 pm to 10:00 pm for $135.00 per person (Includes access to 1886 Bar’s Ultimate New Year’s Eve Bash). A credit card is required to hold the reservation with a 48-hour cancellation policy. 1250 S. Fair Oaks Avenue, Pasadena, CA 91105; 626.441.3136; www.TheRaymond.com

TIPPLE & BRINE:

Photo Credit: Acuna-Hansen; Moretti Photo

What better way to say goodbye 2014, than with Champagne & Oysters? Head over to Tipple & Brine in Sherman Oaks this New Year’s Eve for bivalves, bubbles and a delicious seafood feast! All guests will receive a surprise New Year’s Eve Amuse Bouche compliments of Tipple & Brine to start the evening, and then begin with favorites from the Raw Bar including Hamachi with lime curd, chili relish and peanuts, a Salmon Tartare with lemon aioli, pickled ginger and celery served with brioche, and of course a dozen or so of the day’s best Oysters. Make it a point to order the decadent Sea Urchin Toast with avocado mousse, radish and scallions, and the Fried Octopus with squid ink aioli, eggplant, shishitos and mojo to share. For Entrées, the Market Fish served atop black lentils with pancetta relish and a delicate herb salad is cooked to perfection, while the Seafood Stew with clams, mussels, gulf shrimp and rockfish in a tomato and fennel broth is the perfect wintertime fix. Though there will be a Complimentary Champagne Toast at Midnight (with Noise Makers and Party Favors too!) guests will also want to try either the New Year’s Sour crafted with whiskey, lemon, simple sugar, bitters and a cabernet float or the Grapefruit Twist with champagne, grapefruit liqueur, vodka, grapefruit twist, lemon, honey and a lemon twist. Hello, 2015! Tipple & Brine will be open on Wednesday, December 31^st from 4:30 pm to 2:00 am; 14633 Ventura Boulevard, Sherman Oaks, CA, 91403; 818.528.2580; www.TippleandBrine.com

TUNNEL BAR:

Photo Credit: Courtesy Tunnel Bar

Celebrate a Rockin’ New Year’s Eve at Tunnel Bar! The exclusive bar and lounge above Tipple & Brine will be open late this New Year’s Eve, serving up a pair of specialty cocktails all-night-long. The serious cocktail aficionado will appreciate the Candidate, made with rye whiskey, honey and grapefruit juice. Meanwhile those wanting something a bit lighter, but equally delicious to sip on should try the Countdown a sparkling mix of Appleton rum, Aperol, lime, honey and Prosecco. Those staying to watch the ceremonious ball drop on the big screen will receive Party Hats, Noise Makers and Complimentary Glass of Champagne when the countdown to 2015 begins. Access to Tunnel Bar is granted through Tipple & Brine. Tunnel Bar will be open on Wednesday, December 31^st from 7:00 pm to 2:00 am; 14633 Ventura Boulevard, Sherman Oaks, CA 91403; 828.528.3434; www.TunnelBarLA.com

VENICE WHALER:

Venice Whaler, New Year’s Eve Dinner

Those looking for a delicious way to kick-off the evening can enjoy a special New Year’s Eve Prix-fixe Menu at the downstairs Crab Shell Bar before the party really gets going at 8:00 pm. Sit down to a three-course menu showcasing seasonal winter specialties curated by the Venice Whaler’s Executive Chef Nick Liberato. The First Course will offer a choice of Smoked Tomato Soup with fennel pollen, crème fraîche and chives or a dish of Roasted Beets with goat cheese, toasted pistachios and peppery wild arugula. For the Main Course, sample the traditional Grilled Branzino with macadamia nuts, olives and fresh oregano or Slow Braised Short Rib served atop creamy polenta with a zesty lemon-shiso gremolata (a vegetarian option will be available upon request). Dessert will be a light, sweet and savory Strawberry Basil Napoleon layered with fresh cream, lemon and celery. Dining at the Venice Whaler this New Year’s Eve doesn’t just promise a fantastic meal. Those indulging in the prix-fixe menu for $65.00 per person will also be able to choose from one of Bar Manager Anthony Settecase’s hand-crafted seasonal cocktails including a Hot Toddy made with brandy, honey, fresh cranberries and mint or a delicious homemade Egg Nog with brandy and fresh nutmeg, as well as gain free access to the evening’s Winter Wonderland bash beginning at 8:00 pm! For New Year’s Eve dinner reservations ($65.00 per person, including admission to Winter Wonderland), please contact the Venice Whaler directly. A credit card is required to hold the reservation with a 48-hour cancellation policy. The Venice Whaler will be open on Wednesday, December 31^st from 11:00 am to 2:00 am; 10 West Washington Boulevard., Venice, CA 90292; 310.821.8737; www.venicewhaler.com

Venice Whaler,New Year’s Eve Winter Wonderland

A white Winter Wonderland on Venice Beach? Yep, you read that right! It’s going to be a New Year’s Eve to remember at the Venice Whaler, where guests will enter down a Red Carpet frosted with Snow into a mystical Winter Wonderland. Champagne will greet you at the door a Complimentary Glass of Bubbly before you make your way to the upper deck to dance to the tunes spun by a Live DJunder the fresh falling SNOW(alright, it’s from a machine – this is LA after all). Favor a Live Acoustic Band over a top 40 playlist? Then you’ll want to spend the night downstairs in the Crab Shell Bar, where you can also find the Winter-Themed Photo Booth, for perfect take-home souvenirs to remember the magical evening – even if you don’t! Presale tickets to the Venice Whaler’s Winter Wonderland New Year’s Eve Bash ($20.00 per person) will be available for purchase by contacting the Venice Whaler directly. Tickets will also be for sale at the door on New Year’s Eve for $30.00 per person. The Venice Whaler will be open on Wednesday, December 31^st from 11:00 am to 2:00 am; 10 West Washington Boulevard., Venice, CA 90292; 310.821.8737; www.venicewhaler.com

Venice Whaler, New Year’s Day

If New Year’s Day at the beach sounds like the perfect way start-off 2015, then head right back to the Venice Whaler for a special New Year’s Day Brunch on the boardwalk! Ready to retox? The crowd-pleasing Crab Shell Bloody Mary provides a spicy kick and comes with your very own crab claw. Select your booze to pair with brunch time favorites such as Eggs Benedict, Short Rib Hash, or Fried Chicken & Waffles for ultimate satisfaction. Meanwhile, detoxers will be happy to see Groundworks Coffee, fresh squeezed juices and lighter options like a build-your-own Egg White Omelet and a healthy Kale Salad on the menu. Partied hard and looking to stay in your sweatpants all day? Grab some delicious grub from the Venice Whaler Take-Away window including the eye-opening Day Tripper, a specialty juice that blends lemon, ginger, tomato, cayenne and cucumber, or go for the ultimate hangover cure: a Spicy Street Dog. The Venice Whaler will be open on Thursday, January 1^st from 9:00 am to 2:00 am; New Year’s Day brunch will be served from 9:00 am to 3:00 pm; 10 West Washington Boulevard., Venice, CA 90292; 310.821.8737; www.venicewhaler.com