Eve's Wine 101

How Would You Like to Get Comfortable at Grapestake Cottage and Vineyards in Paso? (Promo code below!)

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We have some news from Grapestake Cottage and Vineyards in Paso Robles to share:

Grapestake Cottage is open and we miss our wonderful guests. We are waiting for you with a bottle of our 2018 Grapestake  Zinfandel  (or choose Grenache) and Owen’s hand curated olives. The vines are full and rich with flowers…roses are in bloom and the sun is shining!  We have ultra sanitized everything (actually we always did) and we assure you that your home away from home will be sparkling clean! Most restaurants have reopened and wineries are gradually opening.

We are offering a special code to entice guests to visit us. Please use: Wine101 in the promotion code box at checkout to enjoy 15% off your 2 night minimum stay. This promotion code will expire July 31st for any future travel date.

If you have any questions or concerns please feel free to contact me directly.  Please stay safe and healthy and hope to see you soon!

Regards from the Vineyard!

Nancy

805-888-5225

https://www.grapestakecottage.com/

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And here, as a reminder, is my story from my own visit there in 2018:

Oh dear me, what kind of karma do I have? Apparently the best. I’m sitting at a dining table, in a one bedroom cottage, set apart from a large estate, perusing an antique piano turned into a display case, a couch and two armchairs – that all recline – a beautiful modern kitchen area with everything you could possibly need for a welcome stay – from coffee maker to teapot, corkscrew to sweet and salty snacks and a large fireplace, television, another seating area…and that’s just in the front room. (Ed’s taking a nap in the bedroom so we may get there later.)

I am just starting this article and it’s slow going as I find my eyes drifting to one of many windows where the sun has begun to set behind the patio, garden and vineyards. If this isn’t my heaven then I don’t know what is.

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The sun has now set, but before it grows too dark I see little bitty lights in the tree on our patio. I’m itching to go out and sit at the table and open a bottle of wine. But we’re in Paso Robles. And since Grapestake Cottage is so inviting, I forget for a minute that I have winery appointments. I made a quick evaluation of our calendar and decide that on at least one of our nights, Sunday, we will be bringing in a pizza, opening one of the many wines we’ve purchased to enjoy on the patio, watch that sunset again, and then retreat inside when it gets cold to flip on the fireplace, take our shoes off, don one of the provided terry robes, put some popcorn in the microwave, put our feet up and get cozy.

We also made sure to set some time to get to know Nancy and Owen Belletto, our hosts, a wee bit better. “It all started with a tractor” was the joke Owen made when we first met, and that tractor – and everything that came after – was the turning point that soon meant building a cottage, an incredible garden and…vineyards.

The name Grapestake has a meaning as well. I learned that Owen used 40-year-old wooden grapestakes – now grapestakes are all made of metal – to repurpose them as fencing for the cottage just as he had seen in some homes in Carmel. After meeting Owen, and seeing the amazing property, I could easily visualize him as he “spent countless hours cutting, sanding and measuring” just for the beauty it would provide for guests…

As we were told to “please feel free to wander the vineyard and grounds” we did. But as I didn’t want to run into any gophers, I waited until our set interview time with Owen and Nancy to learn more about the Bellettos and their home. I learned that when they chose the property that the estate home was already built, which had formerly been a B and B and required no more work, a stipulation Nancy required before moving in.

That requirement was really more of a model, as within a short time the gravel parking area become the base of the cottage, the grounds now included olive trees, and the same designer that had built the home was called upon to build Grapestake Cottage – however in the original plans the cottage was only built to house Owen’s tractor. But Owen needed a bathroom near the tractor…but why just have a bathroom without a bedroom…and Grapestake Cottage began to really take shape, literally.

All in all there are 8 acres on the property under vine, 7.5 of those acres are Syrah – they are estate growers for Justin, and were named the grower of the year in 2016 – and the remaining .5 acres are for Grenache and is reserved for Owen’s winemaking alone. Owen has a background in agriculture – the pair met while in studies at UC Davis – where they were starving students for a short time, enjoying wine tasting in nearby Napa valley back in the days when it was free to taste.

Fast forward to present day in Paso. They have met welcoming and charming people in the Paso wine industry. Any local winemakers, they feel, are very free with answering any wine question put to them without a nuance of elitism.

“Paso Robles is where Napa was 30 years ago,” Owen began. “insofar as how people are treated.” And a good way to explain why so many wine people may prefer tasting and touring in Paso over Napa. It’s not just the difference in the cost of wines, but also in how Paso treats its guests.

As far as how they treat their own guests, and circling back to how we felt our accommodations were far and above the standard, Nancy explained, “I’ve traveled with Owen on many trips and have often been irritated by asking to pay for items like water bottles and snacks. So we put a lot of thought into what a guest would like that we would also appreciate.”

Come check then out for yourself, and remember to use code wine101 before July 31: https://www.grapestakecottage.com/ 

https://www.instagram.com/grapestakecottage/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa 9/2017: 75th Anniversary of Vina Ardanza

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In the elegant framework of the restaurant Wolfgang Puck at the Bel-Air Hotel, several somms, restaurant owners and wine buyers, as well as a few wine writers, were invited to learn about Vina Ardanza, celebrate in their 75th anniversary, taste vintages dating back to 1989 and enjoy a multi-course luncheon. (Hyperlink to photos from the event can be seen here.)

La Rioja Alta Celebrates Vina Ardanza

Mr. Guillermo de Aranzabal Agudo of La Rioja Alta and others shared some of the history of Vina Ardanza with guests at the event:

  • They “follow trends, not fashion” which is why their wines are aged for eight years before release.
  • Their price point has been reasonable year after year.
  • Grapes are hand picked, barrels are from American oak and constructed by the winery.
  • They are now on the third generation of employees.
  • They only work with select distributors.
  • 1970 was the first of many highlighted vintages to come.
  • Ninety percent of the profits stay in the winery.
  • Learn more about Vina Ardanza here.

Tasting

Though I was a wee bit distracted seeing Chef Wolfgang Puck and Valentino Santa Monica owner Piero Selvaggio, I was able to give full attention to the wines that were shared.

Aromas and Flavors separated by ;

 

Mystery Wine

We had one sample that didn’t have a description. It turned out to be a 2012 Riserva not yet released. I got aromas of earth, mushroom, dried dark cherry and cigar; the mouth was a bit tart but still earthy with that same dried red fruit.

 

Vina Ardanza 1989

70% Tempranillo, 25% Garnacha, 5% blend of Mazuelo and Graciano

13.5% alcohol

What a treat to have an older vintage. Both the 1989 and 1994 (tasted below) were browner in color, indicative of age and nothing else. Aromas of plum, raisin, dried leaves, stewed fruit and pipe smoke; yummy red to blue fruit on the palate as well as bolder fruits – some tart – that provided a very long finish.

 

Vina Ardanza 1994

75% Tempranillo, 25% Garnacha

13% alcohol

Stewed plum, forest floor, mushroom and a gamey quality; then came dark fruit, but brighter than I expected it to be for its age, and many layered.

 

Vina Ardanza 2000

75% Tempranillo, 25% Garnacha

13-14% alcohol

This newer vintage had the same stewed fruits, a hint of raspberry, cherry and white pepper; on the palate the fruit was bright, mostly red fruit and a bit milder of the wines I had sampled so far.

 

Vina Ardanza 2001 Reserva Especial

80% Tempranillo, 20% Garnacha

13.5% alcohol

Both red and black cherry greeted my on the nose, followed by stewed vegetables, rich and velvety; the flavor was full bodied, more blue to black fruit and youthful.

 

Vina Ardanza 2004

80% Tempranillo, 20% Garnacha

13.6% alcohol

Lush red fruit on the nose as well as cigar, dark chocolate and a pungency that hinted at a bold taste; it was bright on the palate, with lovely vanilla notes, balanced.

 

Vina Ardanza 2008

80% Tempranillo, 20% Garnacha

13.5% alcohol

Rich blackberry, fragrant – almost as if someone had lit an incense stick in the room – and a bit of mint followed; though young the fruit was black and dark, and also with hints of dried red berry.

 

Menu

Beginning with beautifully plated hors d’oeuvres while we visited with other guests, we knew then we were in for something extraordinary. The menu at each place setting didn’t disappoint when they were served: Our first course was Sorpressine Tortelloni Pasta made with Maine Lobster, Chanterelle Mushrooms, Brown Butter, “Vina Ardanza” reduction, Australian Black Truffles. The second course was Oakwood Grilled Sonoma Lamb with Ragout of Summer Shelling Beans and Natural Jus. Third up was the Composed Plate of Queso and Wolfgang Puck Bon Bons. The final was titled “Concord Grape” that included Dulce De Leche Custard and Frozen Pavlova.

Thanks to Mike Miller of Golden State Wine, a 30+ year old company that imports these and other select European fine wines. 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 9/2017: Workman Ayer Does it Again X Three

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I’d love to give you an opening, but suffice to say, a page and a half of tasting notes? OMG, let’s let Workman Ayer wines speak for itself:

Tasting

de facto red wine 2014, Santa Barbara County

90% Syrah, 10% Grenache

(Notes from the winemaker regarding this vintage and tasting notes can all be read on the website.)

Admittedly this one sounded familiar, so being a tad anal I googled myself and lo and behold I had tasted it but didn’t write it up in a full review: “The SCV Beacon – Eve’s Wine 101: Escaping to Wine in the Pines 2017 – Just Some Favorites” Michel Ayer, winemaker for namesake winery Workman Ayer, had a new red Rhône blend that served a year of time in the bottle and was released just in time for the event: the 2014 “de facto” Santa Barbara County red wine of 90% Syrah and 10% Grenache. It was outstanding. Under 100 cases produced. His Viognier was getting quite a bit of attention too.”

Lovely aromas of blackberry, blueberry, hard grape candy, milk chocolate, toasted oak…and an unexpected smoothness for a predominately Syrah wine. On the mouth the first thing I thought was Great Balance and then steady flavors of that same blue to black fruit, with just enough oak and tannins to slightly dry the palate. Hard to believe this was a 2014 as the balance made it appear older and the lack of heat make it appear like a French Rhône. Made me wonder where in Santa Barbara County the grapes were sourced. Ballard Canyon perhaps? One of the Stolpman Vineyards maybe?

Paired the wine with what was planned for dinner: tri tip, Caesar salad and King’s Hawaiian bread. Clearly, the wine took center stage. Now I remembered why I sent everyone to Michel’s table at Wine in the Pines this past year. 94 Eve pts.

ipso facto white wine 2016, Central Coast

100% Viognier

I’ve had this wine before, so I was looking forward to trying the latest release. On the nose I got aromas of freshly sliced cantaloupe melon, Golden Delicious apple, grapefruit, lemon-lime soda and wet stones. Diving in for my taste there were distinct notes of that same apple, lemon, lime and a bit of rain-washed concrete. A nice viscosity allowed the wine to linger in my mouth.

As it was an ultra-hot day when I sampled this wine I could easily imagine taking it with to the closest beach, with a picnic basket filled with cold fruit salad, hard cheeses, prosciutto, salami, crusty French bread, nuts and dried fruits. 91 Eve pts.

abroachment white wine 2015, Lodi

100% Viognier

(Notes from the winemaker regarding this vintage and tasting notes can all be read on the website.)

Anxious to try the new abroachment Viognier made with Lodi fruit, I gave the wine a nice ice bath* for 20 minutes before popping the cork. (*Put your wine into an ice bucket, then surround with ice, fill with water.)

Whiffs of ripened pineapple, pear, white peach, maybe some tropical fruit, lemon zest and whipping cream – aromas that promised equally stimulating flavors. I got a little more anxious now to taste: Oh yes, there was that pineapple, peach and pear that I wanted, and quickly following came zesty citrus fruits, cream, and a slight acidity on the back palate that only served to lengthen the finish. I enjoyed this alone but I could see it pairing nicely with a cheese plate, crusty French bread with Brie, cold seafood salad, and a great refresher between bites of Indian food…which I really want right now. 92 Eve pts.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Circle Of Hope Announces Online Auction Open To All This Saturday, May 23

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Cult Wines, Library Wines, Themed Baskets, Gift Cards, Dream Vacations for the Future and More – All Will Be Available Beginning May 23

SANTA CLARITA, CA – With Vine2Wine, To Go poised to start on May 30 with wine, food and a goodie bag for ticket holders there is one thing non-ticket holders can get their hands on to enjoy the fun as well: Circle of Hope has announced their first online auction to start Saturday, May 23 and will close a day after the main event, on May 31.

In keeping with their out-of-the-box idea for the “To Go” event Circle of Hope has created another unique idea, changing their traditional in person silent auction to an online auction, substantial in the wine department, for both guests and non-guests to partake in and enjoy.

Circle of Hope Auction Chair Debra Ragonig commented, “We wanted to get the auction rolling early, and get interested parties that want to support Circle of Hope, and get their hands on some very cool auction items as soon as possible, so we have our online auction starting a full week before our big Vine2Wine, To Go party. Getting our interested bidders online now and registered will help us get the ball rolling.”

Co-chair Eve Bushman added, “Many good friends have really outdone themselves with their incredible generosity diving deep into their own private cellars, including Vine 2 Wine’s long time Wine Chair Jeff Jacobson who also recruited his two adult children and their spouses: Julie and Chris Hovden and Jeremy and Michelle Jacobson. In addition he recruited longtime Vine 2 Wine supporters and friends Russ and Leslie Bretall. Jeff and I both recruited our mutual friends Steve and Amy Elzer. Rounding off our donors included my pals Marlee Lauffer, Karen and Michael Perlis, Rose and Steve Chegwin, and my husband Eddie Bushman.”

How it works: This Saturday, May 23 go to the Circle of Hope website, https://circleofhopeinc.org/vine2wine/ , and look for a button for the online auction or go directly to the auction link here. There is no fee to sign up and participate. Register there and start bidding. If you really want something and don’t want to come back to see how the bidding is going we encourage you to look for the “buy it now” price and the item will be yours. Wines and other auction items will be available for pick up in Santa Clarita on June first.

A preview of the auction items include: gift cards to local restaurants such as Salt Creek Grille and Wolf Creek Restaurant; gift baskets with loads of items like a “Sephora Extravaganza” and “It’s Time to BBQ!”; jewelry, candles and fashion Items; liquor; trips that can be taken in 2022; retro basket with popcorn maker, snow cone machine and tons of 80’s retro candy; Father’s Day baskets like “MEGA Poker Night” or “Liquid Gold (aka Jack Daniels)” and more.

“Some of the library wines featured include Sine Qua Non Rosé, Joseph Phelps Vineyard Cabernet Sauvignon, Williams Selyem Pinot Noir, Vin Gris of Pinot Noir and Chenin Blanc, Justin Isosceles and Cabernet Sauvignon, Tobin James Bordeaux Blend and Reserve Syrah, 1993 Silver Oak Cabernet, 1994 Dalla Valle Cabernet, 1996 French Cab Franc, 1999 Whitcraft Lagrein, 1997 Vintage Port, 1998 German Riesling, Australian Grenache, Brunello di Montalcino and more wines from McPrice Myers, Robert Biale, Shane Wines, Regusci, Booker, Denner, Clavo, Veraison and Linne Calodo” Bushman said.

For information on Vine2Wine, To Go, Circle of Hope services and programs or to receive sponsorship information, please contact Circle of Hope at info@circleofhopeinc.org or at 661 254-5218. Donations and ticket purchases can be made through the Circle of Hope website at www.circleofhopeinc.org .

Circle of Hope is a 501(c)3, nonprofit organization. For more information on Circle of Hope and the services they provide, please visit their website at www.circleofhopeinc.org or call 661 254-5218. The Circle of Hope office and Wellness Center is located at 23033 Lyons Ave., Ste 3, Newhall, Ca. 91321

Vintage Eve Circa 8/2017: Where Was Your Favorite Winery Experience? (Part One)

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Sometimes a memorable winery experience is all we need to become lifelong fans of a winery. I have a few like Stolpman Vineyards, Del Dotto, Phifer Pavitt, Vina Robles, Pure Cru Wines…and figured my pals might have others. Keep in mind that I’m not looking for which winery clubs you joined, or where you spent the most money, unless they happen to be one and the same.

Eve in Del Dotto caves with winemaker Gerard Zanzonico. Photo by Ed Bushman Feb., 2012

Your Favorite Winery Experience (These answers came from Facebook pals. Feel free to comment on this post if you have a great winery experience that you would like to share.)

Michele T. – During our first trip to Napa, we were touring Cakebread Cellars and Dolores Cakebread came outside and gave us a personal tour of her famous vegetable garden. She told entertaining stories and showed us some behind the scene areas. She also made sure that we tried some asparagus, snapped fresh off the plant. She was so kind and friendly. Cakebread has been one of our favorites ever since. 

Claudia S. – I have so many amazing experiences, but one of the most memorable ones was with Zenaida Winery in Paso Robles. We took a group of about 30 people to Paso for a wine tasting trip, years ago. They were just so amazing in how welcoming they were with everybody in the group. At the end, I mentioned an event benefiting a non-profit in SCV and they didn’t hesitate to help me. Since then, they’ve gotten me out of last minute binds with high-volume wine purchases. Not only are their wines delish, but they have a fan for life.

Scott K. – The first time I went to Silver Oak and met Justin Meyer. Or the time I went to Duckhorn Vineyards and met Dan Duckhorn. The man. The myth. The legend. Or the time I went to a wine tasting at the Los Angeles Athletic Club with Allan Littman and we met Michael Mondavi. Allan told Michael that his White Riesling was good, but that the Monterey Jekyl Vineyards Johannisberg Riesling, and I quote, “Blew (his) into the weeds!” Never meet a celebrity near the end of a wine tasting!

Michael P. – Mazzocco Sonoma Winery, Law Estate Wines, Clavo Cellars Winery, Comstock Wines, Limerick Lane Cellars all come to mind, all totally different experiences. Not to mention hanging out with Stillman Brown at undisclosed locations.

Jenny K. – So many, but it’s probably my first winery experience..at Vines on the Marycrest for the wine mixer in 2012 when I met (in person after emailing) Douglas Minnick and Stew and meeting Victor Abascal and Jennifer Craig Abascal and beginning a now 5 year friendship with all of them. It was an overwhelming night with so many good wines!

Kathe R. – We’ve been lucky to have had many fond memories made at wineries, but I think our favorite was the Pig Roast at Bedford Winery last fall. It was a convivial event with great wine, food, and the friendly wine-maker and other guests made it a perfect evening.

Bob F. – Kosta Browne dinner with Kosta and Browne at the winery.

William M. – The “Great Gopher Eradication” story and “Increasing the Brix Content” as told by the senior Beckmen at Beckmen Vineyards. We still enjoy retelling it!

Jerry S. – I have so many it would take up too much space:)

Kelly (Comstock) F. – Comstock Wines!

Michael G. – We love Paso. Our favorites are Ecluse, which we are members, Opolo, and new found joy Sextant. We also love the distillery movement in Paso and Krobar has become our go to for exceptional whiskey.

Cari P. – We have had a few great experiences at Mount Palomar Winery in Temecula. Our last great one started with a tasting at their outdoor tasting bar, followed by a meal at their Annata Bistro, and finished with a glass of port for my husband, dad, and I and a cream sherry for my mom while smoking cigars on their smoking patio. Our other great experience was also in Temecula at Weins Family Cellars. We did the cheese paired tasting in the cellar room and it was such a wonderful experience!

Beth G. – Most recently we had a wonderful experience at Chateau Ste Michelle Winery in Washington State. As you know, it is the pioneer winery of Washington State wines. Beautiful wines from the Columbia Valley AVA. Stunning grounds for picnics and offering summer concerts.

Scott H. – Clos 93, El Lloar, Priorat DOQ, Spain. This place is literally dug into the stone underneath a house. It’s smaller than my garage. They make a fabulous Grenache Blanc, and two reds. Total annual production is less than 400 cases. We came on a weekday, and it was closed. The Owner drove down from his house, and opened the tasting room for us (that’s it in the picture). The Grenache-Carignan blend was terrific, but his best wine was 100% Syrah grown in a “micro vineyard” on a hill just outside of town. It was a true Spanish “wine experience” that I’ll never forget.

Kai E. – I have had a lot of great winery visits, Temecula, Portland, the Central Coast including an awesome girl’s weekend several years ago, but I think my favorite would have to be my first which was accidental. We were up in Livermore visiting family over Labor Day weekend 1996 and they have a Wine Fest each year so my first winery experiences included music and food and visiting several different wineries, including Wente Bros., with baby in the stroller.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Being An Armchair Wine Writer Again, and Focusing on Local Wineries to Support

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I think it was the book Accidental Tourist where I first I heard the phrase “armchair writer” to describe the main character who was a travel writer that wrote from home. For me the phrase was apropos because when my daughter was under 18 I really didn’t want to leave her with a sitter to go out to a wine event, let alone a weekend or longer. Now with the COVID-19 and zero events to cover and zero travel plans, it’s time to dust off the chair and write about wine like I used to – more about supporting the wine industry itself and not about the events that drive it.

For my first, in what I hope will be a minimal series of armchair articles, I will focus on local wineries and what we can do to support them at this time. I sent emails to some of the wineries near me (which are also near to local readers) to ask how we can support them at this time, their current varietals available (and how we can get them) and any specials. Also, look for most of these wineries at the upcoming Vine 2 Wine 2 GO benefitting Circle of Hope set for May 30.

Photo from “Romancing The Vine” article in SCV Elite Magazine. Me and Eddie, maybe just short of 10 years ago.

Pulchella Winery

The winery is currently offering bottle sales for pick-up via the tasting room in Newhall, Fridays from 4pm-7pm and Saturdays from 1pm-4pm (call ahead, email orders, or walk ups welcome). Bottles can also be purchased via the website for shipment directly to your home.

They are happy to announce a few “stimulus packages” during this current “stay-at-home” time, which include: 20% off 6+ bottles (30% for members), 30% off 12+ bottles (40% for members), plus cases of 2014 Distinguished red blend are $150+ tax. They are also offering 50% off shipping costs via the website for all orders being shipped within CA.

Email customerservice@pulchellawinery.com for questions or orders, go to the website, or call the tasting room at 661-799-9463 to place an order. Feel free to leave a message with your order if you’re not calling during the limited hours above.

Golden Star Vineyards

Golden Star Vineyards is an Estate Vineyard and Winery in Los Angeles County with Estate bottled Tempranillo, Cabernet Sauvignon, and Malbec; and locally sourced Viognier, Chardonnay, Syrah and Purple Haze. They are currently open Sat/Sun 12-5 pm for VINO2GO at the winery in Littlerock, CA with contactless curbside pickup, as well as free delivery within the greater Antelope Valley area (3 bottle minimum). Wine Club members get 20% off all wines and non-Wine Club get 15% off 3 bottle minimum. They are also offering 50% Off shipping in CA with a 3 bottle minimum. Please go to their wine store of current releases at:

https://goldenstarvineyards.orderport.net/wines/CurrentReleases or call 661-713-6660.

Hoi Polloi and Pagter Brothers, of the Double Trouble Wine Room

The Double Trouble Wine Room, featuring the wines of the Pagter Brothers and Hoi Polloi Wineries, is open for bottle sales Thursday and Friday 4 to 7 pm and Saturday and Sunday 2 – 5 pm. They sanitize every bottle before delivering. Guests can pick wines up inside at a socially approved distance or they’ll deliver curbside to your car. They will also deliver to your home (in the SCV area) with the purchase of 6 bottles or more. For case sales they will extend an additional 10% off on top of their usual discount. “If you are in need of a last minute bottle when we’re not usually open just email us and we can zip over and meet you.” They are also working on a Zoom concert and a Zoom tasting, “Not tasting Zoom, but tasting our wines with the winemakers giving tasting notes, more to follow. If you’re not receiving our emails, please send your email to Scott@PagterBros.com or DKMinnick@mac.com”

Parhelion Cellars

Parhelion Cellars is a small family owned winery in Santa Clarita. They have been dedicated to making outstanding wine since 2017, and carry a wide variety of wines: a Cabernet from the Mount Veeder region of Napa, a Zinfandel from Paso Robles, and a single vineyard Sparkling rosé from Clement Hills in northern California. These are just three of the outstanding wines they offer.

Please visit their website at parhelioncellars.com, where they are currently offering a 30% off discount by using coupon code F&F on all our products. They also always offer FREE non-contact delivery to LA County. After you’ve selected the wines that you would like, choose “in person pick up” and make sure you share your phone number. The winery will then contact you and schedule a date and time that is perfect for your delivery. You can also reach them by phone: 661-644-9478.

Entourage Two Papas Wine

Entourage Two Papas Wine is a boutique winery based in Valencia, specializing in Rhône varietals. Each wine is produced with meticulous care while allowing the grapes to fully express their full flavor potential. Their grapes are sourced from the two top Rhône varietal vineyards in Santa Barbara County, Thompson and Saarloos Vineyards.The current inventory includes: 2017 Saarloos Grenache ( $20- 90 pt WS), 2018 Saarloos Grenache  ($30), 2017 Thompson Grenache ($35- 90 pt WS), 2018 Thompson Grenache ($37), 2017 Thompson Syrah ($35- 90 pt WS), 2018 Thompson Syrah ($37)
2018 Thompson GSM ($37), 2018 Thompson Grenache Blanc ($27) and 2019 Thompson Stainless Steel Chardonnay.

“Until July 1st we are offering discounts of 10% off our normal prices while ordering 3 or more bottles. Order a mixed case and the discount will go to 15%. Current and new members will receive a discount of 20%. As always, all orders within 30 miles will be delivered to your front porch, much like the milkman of the 60’s. Check us out at Entourage Two Papas Wine or call me (winemaker Rick Pratt) direct at (323) 974-7021.”

Coruce Vineyards and Winery Tasting Room

Located at 1055 West Columbia Way (Avenue M) in Lancaster, Coruce proudly features award winning wines of the Antelope Valley and Los Angeles County. They offer a variety of white and red blends as well as several vintages of single varietals like Zins, Viogniers, Chardonnays and “some lip smackin’ Syrahs.” They currently have a “screaming deal on some delicious clearance wines.” For the immediate future all purchases at their website (www.corucevineyardsandwinery.com) will be shipped for a flat $10 fee. They are open for purchases through pick up or delivery of bottles or cases. Hours are 1 PM to 7PM Thursday, Friday, and Saturday and 1PM to 6PM on Sunday. Call ahead at 661-494-8877 and “we’ll have everything ready for you to minimize contact time and number of people present at any one time.”

Byron Blatty

Byron Blatty Wines, which features locally grown, Los Angeles wines, is currently offering free, contactless delivery on all orders in the Los Angeles area, and are running several “Stay at Home Specials” which include 3 bottle packs of select wines for $99 + tax. (30% off). “We are also holding weekly tastings on Zoom every Friday, which are free to attend.” https://purchase.byronblatty.com/stay-at-home

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Grown in Los Angeles: Eve Gets A Taste of LA Wine

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What a treat! Tasting from only four wineries – that specialize in making wine from LA County grapes! I knew three of the four already from past tastings, but this time it was a true focus on what they can do as we compared each. Below is the invite, wine list (hyperlinks go to their Facebook pages) and my notes. Photos are here.

Jasper Dickson at the helm of his winery. (Co-owner Amy Luftig Viste not pictured.)

Invitation

Come join The Los Angeles Vintner’s Association at Angeleno Wine Company …for an extraordinary tasting of locally grown, Los Angeles wine! We’ve gathered four amazing local wineries, and assembled a line-up of 10+ incredible wines, all grown right here in Los Angeles County. Come meet the winemakers, and discover the true potential of local wine as you taste your way through this diverse collection of styles, single varietals, and blends.

Participating wineries include: Angeleno Wine Company, Acri Wine Co, Byron Blatty Wines, and Cavaletti Vineyards.

Acri Wine Company – This was a new winery for me to try. All were barrel samples but showed great fruit and potential. Especially the 2019 Sangiovese, also from the Antelope Valley. My husband liked the depth in the 2018 Syrah and likewise thought it would cellar nicely.

2018 Syrah, Antelope Valley

2019 Zinfandel Barrel Sample, Antelope Valley

2019 Sangiovese, Antelope Valley.

Angeleno Wine Company – Our host winery for the event, about 60 minutes away and definitely worth a visit. Besides the list below I also snagged a sample of their chilled orange wine – made orange by skin contact with these Spanish/Portuguese grapes I was unfamiliar with: Treixadura, Godello and Loureiro. These same varietals were also in the White Field Blend I favored, with the addition of Albariño.

2017 White Field Blend, Sierra Pelona Valley

2018 Bike Path Red (also served a little chilled, blend of Tempranillo and Grenache) Sierra Pelona Valley

2017 Grenache, Sierra Pelona Valley (This is from the Alonso Family Vineyards. They also make their own label, and by “they” I mean Juan Alonso. He has made his own wine for many years, and is the longtime owner of Le Chene.)

 

Byron Blatty Wines – Mark Blatty was there charming the guests, as usual, suffice it to say he had the busiest table. My favorite wine in his lineup was the 2016 Evenfall Red (I jokingly call it my namesake!) blend of Tempranillo and Petite Sirah. His Syrah and Malbec garnered a lot of attention, and an extra special pour of his soon-to-be released proprietary red – only 23 cases – of 98% Cabernet Sauvignon and 2% Petit Verdot, was powerful! Stay tuned for that release. I predict this to be my next favorite from Byron Blatty.

2016 Agenda Syrah, Los Angeles County

2016 Evenfall Red, Los Angeles County

2017 Pragmatic Malbec, Los Angeles County

 

Cavaletti Vineyards – With a tasting room in nearby Moorpark, this is a winery to visit. Besides the wines listed below owner/winemaker Patrick Kelley also shared a 2018 Nebbiolo. I enjoyed them all, with special nods to the Cab and Nebbiolo, really fine fruit that will develop with a little more aging. I bought two of his Rose, a blend of Tempranillo and Grenache, as it was very good and the price was only about $25 per bottle.

2018 109 Mile Rosé, Los Angeles County

2018 Swayze (not Patrick) Grenache, Antelope Valley

2018 Whispering Bells Cabernet Sauvignon, Malibu Coast

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Angeleno Wine Company is located at 1646 North Spring Street, Los Angeles, CA 90012.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Discovering Folded Hills Winery – Plus Winemaker Angela Osborne

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Once again the #LAWineWriters met up at Napa Valley Grille in Westwood to have a wine paired luncheon. This time organizer and fellow writer Cori Solomon invited us to taste through some new Rhone wines – Grenache predominant – from a winery in the Santa Ynez AVA: Folded Hills Winery Farmstead Ranch.

We were greeted by the owner, Kim Busch, and general manager Tymari Lore on the patio of the restaurant. There were no less than nine wines for us to try, along with a six course meal created by Chef Ben Diaz. (See photos here.)

What we learned about the winery:

  • The vineyards are situated further south than any other vineyards in the Santa Ynez AVA and provide for cooler climate wines.
  • The winemaker, Angela Osborne, is also known for her A Tribute to Grace wines.
  • Their wine club is called “The Fold” and is very event-centered.
  • If you like French Rhônes, many of which are lower in alcohol than the American version, know that the Folded Hills wines we tried ranged from low to mid-range at 12.10% alcohol to 14.5%, with most hovering at about 13%.
  • They launched in April 2017 and you can taste the wines in their Montecito tasting room or at the estate in Gaviota.
  • This is a small production winery, with 5,500-6,500 case production, and they tend to “sell out fast.” Owner Kim Busch added, “Yes we do sell out of most our wines, all but 2 of which are purposely higher production.”
  • If you visit the winery you will not only see vineyards but also fruit trees and farm animals.

According to their brochure the wines “have no residual sugar and one gram or less of carbs, no commercial additives, minimal sulfur, only native yeast, are grown organically following the biodynamic calendar, made from grapes that are 95% estate grown, hand harvested using sustainable practices in the vineyard, are vegan, and crafted consciously to be lower in alcohol…” as well as being family owned.

Below are my tasting notes on the wines and food pairings:

ONE

Beet Tartare: Yuzu, hazelnut chimichurri, radish, nasturtium, country bread.

2018 Lilly Rose Grenache: 100% Folded Hills Grenache. Salmon in color, aromas and flavors of pink grapefruit, apple, lemon, graphite. Loved the beets and the Rose cooled down the heat of this dish.

 

TWO

The Nomad Flatbread: Salmon belly, crème fraiche, escabeche, radish, chervil.

2018 August White: 68% Folded Hills Grenache Blanc, 32% Area 51 Roussanne. White flowers, pears in light syrup, concrete, mild acidity. I loved the salmon – and had seconds – with this white Rhone.

 

THREE

Apple and Brie Flatbread: Granny Smith, picked red onion, triple crème brie, prosciutto, heirloom tomato velouté.

2018 Estate White Santa Ynez Valley: 50% Grenache Blanc, 25% Marsanne, 25% Clarette Blanche. Apple, peach, butter, toasted oak, crisp and clean mouthfeel, and my favorite white in the tasting. Loved the apple notes in the wine with the apples in the flatbread.

 

FOUR

Mary’s Free-Range Chicken Wings: Thai passion fruit chili, petite frisee, Heirloom radish, cilantro.

2017 August Red: 67% Grenache, 33% Syrah. Very perfumy aromatics, velvety red fruit, black cherries, big and tannic – especially when compared to the other red wines. My fellow writers oohed and awed over the pairing; it was quite nice with the spices on the chicken.

 

FIVE

Yellowfin Tuna: bubu arare, porcini crema, truffle ponzu, maitake.

2017 Cluster Grenache: Whole cluster Grenache, 100% Folded Hills. Cherry cola, green peppercorn and a nice easy drinker.

2017 Estate Grenache: 100% Folded Hills Grenache. Cherry liqueur, brambles, minty and dry.

2017 Grant Grenache: 92% Grenache, 8% Syrah. Raspberry, bright, oak and tannic.

All were really nice with the tuna, and as it was served cold it was a perfect picnic as we were outdoors on a cool day with low alcohol wines. These last two Grenache were my favorites of the reds.

 

SIX

Charred Te Mana Lamb: honey nut squash, baby kale, pine nut relish, au poivre.

Twice Fried Brussels Sprouts: Balsamic, parmigiano reggiano, togarashi, shaved bonito.

2017 Stolpman Syrah Ballard Canyon: 100% Stolpman Syrah. Strawberry, richly oaked, cola, tart.

2016 G.S.M.: 80% Folded Hills Vineyard, 20% Thompson Vineyard. 40% Grenache, 40% Syrah, 20% Mourvedre. Red berries, ash, long finish.

Both wines were very nice with the lamb and Brussels Sprouts, if I could have eaten more I would have!

 

https://foldedhills.com/

https://www.facebook.com/foldedhills/

https://napavalleygrille.com/

https://www.facebook.com/NapaValleyGrilleWestwood/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa 3/2017: Tablas Creek Tasting

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This past month I got to sample some of the wines from Tablas Creek in a preview tasting held at Salt Creek Grille Valencia and organized by Carl and Terry Kanowsky. Why?

On February 22 (2017) I ran the news on my website, social media and my weekly newsletter, but here it is in a nutshell:

Local supporters of the Santa Clarita Boys and Girls Club Carl and Terry Kanowsky, along with Greg Amsler of Salt Creek Grille are holding “an intimate wine experience on March 21, 2017, beginning at 6:30 at Salt Creek” to benefit the club. This year marks their seventh collaborative wine tasting event.

The highlighted winery will be Tablas Creek from Paso Robles with winemaker Jason Haas on hand to pour six of his wines – that will be matched with dishes from Salt Creek Grille. An auction will also take place.

Now, back to me, I got to taste the wines so that I can make your mouth water enough to buy tickets to the event! Wine critic Robert Parker has already said, “These are fabulous wines that will certainly stand up to the best coming out of the Rhône Valley in France.  Certainly a reference point for Paso Robles, Tablas Creek continues to produce wines in a restrained, age-worthy and savory style that sets them apart. To say I came away impressed would be an understatement.”

Photo from Yelp

Eve’s Tasting Notes – aromas and flavors divided by ;

Some of these notes were aided by 30 yearlong club supporters John and Debra Heys, Boys and Girls Club CEO David Menchaca, the club’s director of administration Matt Nelson, Salt Creek Grille Sales and Marketing Director Jennifer Chadwick, Terry Kanowsky and Chef Tamra Levine.

2015 Patelin de Tablas Rose

Grenache, Counoise, Mourvedre, Syrah

On the nose there was a lovely fresh strawberry followed by lemon, white peach and white pepper; in the mouth there was a bit of red berry, grapefruit, lemon and a medium acid that worked well with the menu.

 

2015 Vermentino

100% Vermentino

Ripe pear in light syrup, mandarin orange, Limoncello and wet stones appeared on the nose; on the palate I got a nice viscosity, lemon-lime, and that same tinge of orange again all in great balance.

 

2014 Esprit de Tablas Blanc

Roussane, Grenache Blanc, Picpoul Blanc

Golden delicious apple, cream and white flower were welcoming aromas; followed by flavors reminiscent of a fresh fruit cocktail. Definitely an easy sipper, very balanced.

 

2014 Cotes de Tablas

Grenache, Syrah, Counoise, Mourvedre

Dried black cherry, dark chocolate, blueberry, black licorice and bark on the nose; then robust flavors of blackberry, blueberry, dark chocolate covered cherry and cracked black pepper in the mouth.

 

2014 Esprit de Tablas

Grenache, Syrah, Mourvedre, Counoise

Detected blue to black fruits, mushroom and ash aromas; the same black fruit on the palate as well as firm tannins which made it appear seemingly older than a 2014.

 

2011 Esprit de Tablas

Brighter red fruit than the younger wines, including red currant and bing cherry, earth and mint; on the palate the wine was bright, spicy, balanced as the tannins had softened a bit.

 

Menu by Chef Tamra Levine 

The first three wines, the rose and two whites, will be highlighted by “Salmon 3-Ways” and we sampled the second “way”, which was a beautiful presentation of Salmon Tartar, Grapefruit and Avocado.

The reds will be paired with the “Interlude Presentation” and we had the opportunity to sample the “Concluding Presentation”, which consisted of Discs of Grilled Artisan Sausage, Smoky Blackberry BBQ Sauce and Savory Waffle.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

February 2020 Rhone Rangers Paso Robles Experience

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The 100+ members of the Rhone Rangers invite you to join them for a day in Paso Robles Wine Country with some of America’s leading producers of Rhone varietals as we explore these great grapes and wines. This fun-filled and information-rich day will move this year to the Paso Robles Event Center! The event includes:

“Rhone Essentials” Seminar

Taste a top example of each of the principal categories of Rhone Rangers wines as you hear from winemakers and principals who have chosen the Rhone Ranger route in America, and who are forging California’s “Rhone Zone” reputation. The discussion will be moderated by Erin Brooks, Reviewer of Oregon, Sonoma, and the California Central Coast for Robert Parker Wine Advocate. The featured wines will be:

• Viognier – Steinbeck Vineyards
• Other White Varietal – Domaine De La Terre Rouge, Roussanne
• White Rhone Blend – Ridge, Adelaida Vineyard
• Dry Rosé – Rabble Wine
• Grenache – Ranchero Cellars
• Mourvèdre – Horton Winery
• Syrah – Eberle Winery
• Other Red Varietal – Peachy Canyon, Petite Sirah
• Red Rhone Blend – TH Estate, Five Blocks

Vintners’ Lunch

Seminar participants will be joined by Rhone Rangers principals and winemakers for a gourmet banquet lunch prepared by Chef Jeffery Scott. Throughout lunch, members’ Rhone wines will be passing freely around the tables, while attendees enjoy an extended opportunity to interact with the producers. Click here to preview the delicious lunch menu.

Grand Tasting & Silent Auction

Taste 200+ wines from Rhone Rangers members from Paso Robles and beyond, including top single Rhone varietals and the best in Rhone blends. New this year, we welcome delegations of wineries from Rhone Rangers chapters outside Paso Robles. During the Grand Tasting, bid on lots donated by Rhone Rangers member wineries and help support the Rhone Rangers scholarship fund!

Tickets

The day’s events will take place, for the first time, at the Paso Robles Event Center on Riverside Avenue in downtown Paso Robles! Participation in the seminar and lunch will be limited to the first 200 tickets sold. The grand tasting will be limited to 400 attendees.

Tickets for the seminar and lunch are $95 (seminar/lunch attendees will receive free entry into the Grand Tasting). Tickets for the Grand Tasting are $45.

To purchase tickets, click here.

Hotel Room Blocks

Paso Robles Inn: call our front desk at 1-800-676-1713 and ask for the Paso Robles Event Center corporate discount, which will be 12% off the best available rate at time of booking.

The Oaks Hotel: mention RHONE RANGERS when booking at 805-237-8700 for a 12% discount for a one or two night stay, 15% on a three-night stay.

More hotel partners coming soon.

Sponsors

We are grateful to the businesses and organizations without whom we could not put on our event.

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