Calistoga, Calif. (PRWEB) – Lawer Estates, a sustainably farmed, limited production winery, has submitted an application with the city of Calistoga to construct an art, wine and event center located at 1207 and 1215 Lincoln Avenue in Calistoga. Lawer Estates expects to open the center in 2019. Betsy and David Lawer started Lawer Estates in…
South Bay Beer & Wine Festival May 21st 2017 at Ernie Howlett Park in Rolling Hills Estates 1 PM to 5 PM VIP – 12 NOON to 5 PM The South Bay Beer & Wine Festival invites you to enjoy the wares of approximately 70 Craft Beer, Wine & Restaurant exhibitors this May. The best of Southern…
When my associate/partner/friend Michael Perlis successfully got me to agree to take on consulting clients (yes it took awhile) my only concern was that I didn’t want to do any less wine writing. So, instead, after every pitch we made was accepted, I gave up some of my non-wine writing gigs. I knew that I…
L.A. Weekly is excited to announce the return of their signature event, Burgers & Beer, to their 2017 food festival calendar! Taking place on Saturday, April 29th, from 4 p.m. to 7 p.m. at The Los Angeles Memorial Coliseum in DTLA, this event is a slider and craft beer lovers dream! Curated by L.A. Weekly’s…
This past December I was invited to attend a reception at the Placerita Canyon home of Steve and Dianne Arklin to support the College of the Canyons Culinary Arts Capital Campaign. The invite read, “This is your chance to be part of a truly historic opportunity – where the love of fine food and good…
SAN FRANCISCO, CA – This January, Slow Food International and Slow Wine Editore will release the latest English-language edition of Slow Wine, the renowned annual guide to over 400 of Italy’s best wineries, during the 2017 Slow Wine US Tour. The co-sponsors of this year’s tour are the town of Montecatini in Tuscany, internationally renowned for its…
Success as a master chef of haute cuisine depends less on going to culinary school than having an innovative support team along the way. That’s according to a new study by John Ettlie, professor and Rosett Chair for Research at Rochester Institute of Technology’s Saunders College of Business. “The extra ingredients to a chef’s success…
TEMECULA VALLEY, CA (PRWEB) – Temecula Valley Southern California Wine Country will celebrate Temecula Valley Restaurant Month this coming January with “Temeculafied” specialty burgers made from local farm-fresh ingredients at restaurants in Old Town Temecula, Temecula Valley Wine Country, Pechanga Resort & Casino, Promenade Temecula, and throughout the destination. The month-long culinary event takes place at…
L.A.’s Legendary Restaurants Explores the Golden Age of Hollywood Through its Famous Eateries Generations before Entertainment Tonight and TMZ, fans of the big and little screen longed to capture the Hollywood glamour of their favorite stars, most notably where they liked to eat and play. Hollywood lore has it that Elizabeth Taylor had chili from…
It was a picture perfect day for wine tasting. The pesky wind was held at bay and white wine stayed chilled under the expansive tents while guests collected at tables serving wine, spirits, beer and lots of goodies to pair them with. Also cool this year was that the event was held at the Bridgeport…