SOMMCON POPS UP ON THE EAST COAST

San Diego, CA – SommCon® announces the addition of SommCon Washington, D.C., set to take place at the Westin Georgetown July 22-24, 2018, in a pop up networking experience and conference for the region’s leading beverage professionals. The new D.C. event joins the lineup of educational opportunities alongside its sister location in San Diego with…

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Disservice to the Wine Community: Bringing Wine to a Restaurant Shouldn’t Necessitate Insult (and all you need to know about corkage fees)

So this is what happened. A friend’s query on Facebook about corkage fees, and dozens of helpful responses, including a few from me, resulted in her “getting up the nerve” to bring wine into a restaurant for the first time. My friend had checked to see if the restaurant allowed guests to bring in their…

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BRIAN MCCLINTIC & ERIC RAILSBACK HOST LEVEL I & LEVEL II MASTER SOMMELIER COURSES, EXAMININATIONS IN SANTA BARBARA

Sommelier and Master Sommelier Host First Master Courses in Santa Barbara WHO: Brian McClintic and Eric Railsback, managing partners of Les Marchands Wine Bar & Merchant, the wine bar and retail store which recently opened to rave reviews in Santa Barbara’s Funk Zone. Teaching the courses will be acclaimed Master Sommeliers from around the United States: Brian McClintic,…

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SOMM, reviewed by Eve Bushman

The film SOMM, the correct spelling and abbreviation for the title sommelier, follows four candidates as they prepare to take the Court of Master Sommelier exams and obtain the title Master Sommelier.  There are less than 200 that have the Master Sommelier (MS) distinction worldwide. We follow four men, their other halves, their wine glasses…

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