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We have been asked in the past, why not discuss a wine that has a stellar score? We could, but we want our customers to trust our palates and their own. If you like a wine, it doesn’t matter whether the wine received a 80 or 100 points. In addition, there are many wines that do not get sent out for review so will never receive a score.
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Tolosa Winery Announces New Futures Program for 2019 Single Vineyard Wines
San Luis Obispo, Calif. — Tolosa winery, acclaimed producer of estate and single vineyard Pinot Noir and Chardonnay wines from the Edna Valley, announced a look into the future of its much-anticipated 2019 Single Vineyard wines with private tastings of barrel samples.
Private seated tastings, available by appointment, are currently offered on the winery’s expansive outdoor patio, allowing guests the rare opportunity to explore these exclusive small-lot wines prior to release. The 2019 Single Vineyard wines will be released November 1, accompanied by the 2019 Primera, also scheduled to be released on November 1, 2020. Futures of the Primera and the Single Vineyard series wines are now available for purchase. Given the prestige of these limited-production bottlings, with under 250 cases of each produced, many of these wines are expected to sell-out prior to release.
“2019 was a textbook cool climate grape growing vintage. Harvest unfolded nicely, the mild weather letting us call for the perfect picking dates with no need to rush things, which is a nice feeling for once. In their youth, the wines are showing bright fruit (definitively on the red side for the Pinots and on the stone fruit one for the Chardonnays) and great freshness. And I am really excited about this, because it is also a guarantee of the aging potential they have,” said Winemaker Frederick Delivert.Ideally situated close to the Pacific Ocean in California’s coolest wine region, Tolosa is blessed with a myriad of microclimates and soils that prove ideal for growing delicate Burgundian grapes. As a testament to the winery’s dedication to crafting exemplary Pinot Noir and Chardonnay, Tolosa looks beyond Edna Valley for their Single Vineyard series, selecting the best sites and fruit for these varietals throughout California. The artisanal wines of the Single Vineyard series invite exploration of renowned appellations and acclaimed vineyards — including Tolosa’s own SIP Certified estate vineyard, Edna Ranch — confirming Edna Valley’s place in this distinguished company.
Through November, guests are invited to visit Tolosa to experience barrel samples of the 2019 Single Vineyard Series, each crafted with a similar approach in the cellar in order to capture the true essence of each vineyard and its unique terroir. The following wines are now available to taste:
Bien Nacido Vineyard Chardonnay, Santa Maria Valley 2019
This iconic vineyard in Santa Barbara County’s Santa Maria Valley AVA benefits from one of the longest growing seasons in California. Located 16 miles from the Pacific Ocean, the vineyard was first planted in 1973 and is acclaimed for its world-class Chardonnay. Situated at 600 feet of elevation on the valley floor, the site is punctuated by mild sunny days, an afternoon sea draft, and foggy nights and mornings to moderate the temperature of the vines. These conditions translate into a wine with vibrant acidity, recognized through essences of grapefruit, nectarine and pineapple. Oak aging in 35% new, lightly toasted puncheons adds notes of vanilla and walnuts, while partial Malolactic fermentation reveals fresh green apple flavors on the mineral-driven mid-palate. Tolosa is honored to be one of the few producers to source fruit from this highly sought-after vineyard located just south of us in the Santa Maria Valley.
Poletti – Edna Ranch Chardonnay, Edna Valley 2019
The Poletti portion of Edna Ranch is located on the mountainside slopes of the Edna Valley — home to block 569, featuring own-rooted Tepesquet Chardonnay vines. The slopes offer more sun exposure, while the vineyard sits in the direct path of the coastal sea breeze, offering a cooler temperature to maintain natural acidity and citrusy aromatics. After completing malolactic fermentation, the wine was aged in 30% new, lightly toasted oak puncheons, allowing it to develop a creamy, seamless texture layered with notes of hazelnut, citrus and stone fruit. This elegant Chardonnay encapsulates the Edna Valley, with a refined structure and uplifting acidity that stands out on the finish.
El Coro Vineyard Pinot Noir, Petaluma Gap 2019
El Coro translates to “The Chorus” in Spanish. This site is farmed by the Keller family and is located within the Petaluma Gap AVA, the premier gateway to the Sonoma Coast. Located just 7.5 miles from San Pablo Bay, here maritime wind and fog roar into the region cooling off the vines, while less sun exposure from north-facing slopes contributes to the wine’s bright, complex berry fruit flavors. Adding to its appeal is a silky texture and racy acidity that lingers on the impressively long finish. In reverence to its name, this wine brings harmony to the palate.
Apex Vineyard Pinot Noir, Santa Lucia Highlands 2019
Farmed by the Franscioni family, Apex Vineyard is located 28 miles from the cold water of Monterey Bay in the heart of the renowned Santa Lucia Highlands. The vineyard rests high atop a bench receiving morning sun exposure before being influenced ever so slightly by the daily fog and ocean winds. Typical of its region, this wine paints itself darker, lending more robust flavors of juicy fruit, ripened cherry and sweet spice. This is a Pinot Noir for the Cabernet lover.
Solomon Hills Vineyard Pinot Noir, Santa Maria Valley 2019
Solomon Hills Vineyard takes its name from Salomon Pico, a celebrated bandit who travelled frequently along the El Camino Real in the 1850s — and may have inspired the legend of Zorro. This acclaimed Santa Barbara County vineyard is located at the westernmost end of the Santa Maria Valley AVA, where its close proximity just 10 miles to the Pacific Ocean reveals itself through the wines that flourish in its sandy soils. Floral and red fruit aromas carry on through the palate, showcasing notes of pomegranate, raspberry, cherry and rose petals that integrate seamlessly into its fine-grained tannic structure.
Drum Canyon Vineyard Pinot Noir, Sta. Rita Hills 2019
Farmed by the Dierberg family, Drum Canyon Vineyard thrives in the eminent Sta. Rita Hills AVA of Santa Barbara County. Adjacent to the Pacific Ocean, the region is famous for its transverse mountain range, which allows strong coastal breezes to drift through the vines. These cooling influences, coupled with the vineyard’s sandy loam soils, produce a beautifully structured Pinot Noir with velvety tannins and signature notes of dark cherry, cola and raspberry. A more structured Pinot Noir than many others in the line-up, this is a wine with well-developed tannins that will soften beautifully as it ages.
Gunsalus Vineyard Pinot Noir Green Valley of Russian River Valley 2019
The newest single vineyard Pinot Noir in the series balances the collection as an excellent cellar addition for the wine enthusiast. This small vineyard resides 12 miles from the coast at an elevation of 242 feet in the Green Valley region of Sonoma’s Russian River Valley, known for its maritime fog that rolls in and lingers throughout the day. Big and bold in structure, this garnet-colored Pinot Noir leads with aromas of black cherry, strawberry, pine and rose petal. Bright red fruit, fig and tobacco flavors linger on the palate, accented by gentle mouth-coating tannins on the flawless finish.
Hollister – Edna Ranch Pinot Noir, Edna Valley
Located in the core of the Edna Valley, the Hollister section of Tolosa’s home vineyard, Edna Ranch, is the closest to the Pacific Ocean. Located just 5 miles away, it receives a moderating maritime influence to maintain composed acidity in the grapes, while varied soils, including chalky limestone and sand, contribute to the minerality and complexity in this wine. Made from a single block in the vineyard, Block 579, the wine displays aromas of blood orange, wild strawberry, anise and rose petals. Black cherry notes shine on the palate, which is layered with stone fruit and clove to express an exceptional sense of place.
Primera Pinot Noir, Edna Valley 2019
Tolosa’s flagship Primera demonstrates the full potential of the varietal, revealing what makes Pinot Noir one of the most coveted grapes in the world. Primera is a small-lot selection of the best of Tolosa’s estate vineyard, Edna Ranch, located a mere 5 miles from the Pacific Ocean. Here, daily fog and prevailing winds funnel into the transverse valley from Morro Bay, cooling off the vines. The result is a wine of power and length characterized by notes of hibiscus, strawberry and dried herbs, enhanced by a seamless mouthfeel and structure. This is truly a vintage-specific statement Pinot Noir for the oenophile looking to add a marquee wine to their cellar.
Futures of the Single Vineyard 2019 series as well as the Primera 2019 are available to taste by appointment through October 2020, with tastings available to both Club Members and non-members. Purchase of wine futures is available prior to their release, November 2020. Tolosa also invites qualified media to look behind the curtain at the winery with a tasting of the Single Vineyard Series. For media inquiries, please contact: Linda@parkersanpei.com.
About Tolosa
Cowboy dreams of owning a cattle ranch brought Robin Baggett to California’s Edna Valley over 40 years ago. The cold Pacific wind and soils from ancient seabed to limestone made him realize he was on a frontier of a different sort. Tolosa is the expression of his commitment to spare no effort to craft Pinot Noir and Chardonnay wines of distinctive character to rival any in the world. Founded in 1998 and guided by the core values of integrity, teamwork and meticulous craftsmanship, Tolosa is committed to creating complex, balanced and nuanced wines that are the purest expressions of Edna Valley. The Tolosa winemaking team combines traditional winemaking techniques and cutting-edge technology to achieve the purest translation of place to taste. Tolosa supports numerous environmental and philanthropic initiatives and is an active member of the Central Coast community, welcoming guests daily to enjoy its trademark gracious hospitality and a variety of luxury tasting experiences surrounded by its Sustainability in Practice (SIP) Certified vineyard, Edna Ranch. Tolosa is open daily at 4910 Edna Road, San Luis Obispo, CA 93401. You can find them on Facebook, Instagram and Twitter or visit the website at tolosawinery.com.
Rediscovering Jalama and Winemaker Mark Cargasacchi
Oh what a treat! I forgot how entertaining winemaker Mark Cargasacchi was! And of course, what a great winemaker he is! It had been a few years since I visited the Lompoc Wine Ghetto, aka the Lompoc Wine Trail, and when I found a photo in my Facebook memories of me at the ghetto, at Jalama wines, I re-shared it. That’s when I knew that I was way overdue for a visit. So overdue in fact that I had to learn that Mark had moved their tasting room to Palm Springs, though currently closed due to Covid. Mark often comes to Lompoc, as that is still where the winery is, so I got my foot in the door during one of his visits.
Mark picking up the wines from the tasting room before our meeting outside.
The move to the desert proved to be quite profitable for Mark, he said he had his best sales there in 2019. He sold out of all of his library wines, from 2004 through 2015, as well as his current 2016 vintages of both his Syrah and El Capitan “signature blend” and most of his 2017s! He did find a few wines to share with us, so there should be a few for you too, even better if you are a wine club member.
We caught up on some local gossip during our tasting, always fun, and heard all about his new spot in the desert. We were very happy to hear how well he is doing there and can’t wait to visit when the weather, and Covid, cools off. And by the time that happens we can try his wines again. Note: All of Mark’s wines have had no new oak since 2015. So if you use the word “oaky” as a descriptor in talking about any of his wines from 2015 on he will snort, or giggle, as it’s simply not there.
Tasting
We started with a barrel sample of Mark’s Grenache/Roussanne Blanc. It had spent time in stainless steel and neutral oak barrels, with four to five more months to go before he bottles (what Mark refers to as “a second winter”) before he will release the wine. It is also unfiltered and unfined. We thought it was super fresh, good fruit.
Next up was his 2017 Pinot Noir, Sta. Rita Hills. We found it earthy as Mark had described, also with notes of dried black cherry and meaty plum. Then we sampled a 2016 Grenache with 13.5% alcohol, he had just released the wine six months before. We found it bright, smokey, rich and some of those earthy qualities again.
The 2016 Refugio blend of 50% Grenache and 50% Syrah was very nice, with rich and spicy bold blue fruit. A “not so petite” 2016 Petite Sirah was a big wow for me, my favorite in the tasting. Wine Enthusiast awarded it as the Editor’s Choice and 91 points, I would give this wine with a bold 15% alcohol more. Plenty of big, dark and dry black fruit, peppery and balanced.
For a finisher Mark brought out his latest wines, 2018 Merlot and Cabernet Sauvignon. Both needed “another winter”, six to eight months or so, in bottle before he will release, but we could tell they would be worth the wait. The Merlot had outstanding blue to black fruit; rich, layered, spice, smokey and very aromatic. The Cab was bright now, but again, had that good fruit and earthy qualities we kept finding in the Jalama wines.
https://www.facebook.com/jalamawines
https://www.instagram.com/jalamawines/
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Fan Girl Alert: Margerum and Barden Tasting Rooms in Santa Barbara
During my Santa Barbara trip this past summer – the word trip is used lightly as we only stayed two days – my focus was on the winery tasting rooms in the Funk Zone for an article for Elite magazine.
Photo credit: Mergerum’s Facebook page.
One of the winemakers that I interviewed was Doug Margerum of Margerum Wine Company. (Photos) I’d tasted Doug’s wines, mostly Rhônes, at different events over the years but when I learned he had just opened this new tasting room I really wanted to visit. I wrote up some for the magazine, below, but also had a LOT of notes on the wines and on Doug himself. Hence, this blog article just to cover all of the bases. First, we’ll start with the section in the magazine:
From Elite Magazine
Margerum Wine Company and Barden: Not what I expected when I walked into the new tasting room for Margerum wines. First of all Doug Margerum, owner and winemaker, was there – a special treat – as my eyes also took in two stories, lots of seating, a “from the kitchen” menu (rarity in tasting rooms, and probably the only one in the Funk Zone), open in the evenings on weekend, and a tasting flight showing off all of his Wine Enthusiast and Wine Spectator high scorers: 2017 D Sauvignon Blanc, 2017 M5 White Rhone, 2017 Grenache, 2016 M5 Red Rhone Reserve, 2017 Black Oak vineyards Syrah and an Amaro liqueur that was also infused in an ice cream! At his second label, Barden up the road award winners included their 2018 Vin Gris of Pinot Noir, 2018 Viognier, 2017 Fonte (white blend), 2017 Chardonnay, 2018 Grenache and 2016 Pinot Noir.
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Doug shared more than his wines, at both Margerum and Barden with me. He shared some of his stories. And over the years I’ve learned that connecting to a winery – how much we like the wine, how they treat us in the tasting room and knowing the stories behind some of the labels – compel us to become fans. Here’s what I learned from Doug that turned me into a bigger fan:
- Each of Margerum’s wine bottles are individually hand-numbered, as they are all small lot wines and collectibles. His first vintage was 2001. (Click through the link for the website below to see some of the library wines available.)
- The name Barden is Welsh for “boar’s den” and happens to be Doug’s middle name, though he wasn’t born with it. At his 40th birthday party, he asked his friends to help come up with a suitable middle name for him. His grandmother, 89-year-old Ruth Barden, suggested that his middle name be her surname. His friends agreed.
- The Margerums lost 23 neighbors during the Montecito floods.
- Barden, located in downtown Santa Barbara, serves a “couture collection” of “limited release wines from the cold climate of the Sta. Rita Hills.”
- Doug had been in the restaurant industry before the wine industry. The Wine Cask, his former restaurant in Santa Barbara, was sold in 2007 and he stayed on as a consultant for a few years. His restaurant experience made having a kitchen at Margerum a natural fit, and he hopes to have a full time chef in the near future.
- Open just since this past May, the Margerum Tasting Room, with tastings, wines by the glass, light fare at the bar and the upstairs mezzanine, is available for private parties and special events.
*Margerum Tasting Room
19 East Mason
Santa Barbara, CA 93101
805-845-8435
www.facebook.com/margerumwine/
*Barden Wines
32 El Paseo in the Center Courtyard
Santa Barbara, CA 93101
805-686-8500
*Note: Both Margerum and Barden have tasting rooms in Buellton, this article is about the tasting rooms in Santa Barbara.
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Vintage Eve Circa 6/2016: Can’t Get Enough…STARS of California Part One
This time wine-expectant palates would sample over 100 wines from 40 wineries – and grow a knowledge of our varied California terroir – courtesy Ian Blackburn of WineLA.com in yet another “STARS” event. As you should’ve guessed, it was Stars of California, once again at The Peninsula Beverly Hills.
And, as some of these participants (listed below) were familiar to me from other tasting events in the last six months, which I have written about, this tasting I only tasted new vintages from those same sources, and a few wineries I was unfamiliar with. My likes and brief tasting notes are below under “Pour List” in italics. (And for my pals with a short attention span, of course I created a slideshow of the event.
The Pour List at Press Time:
ADOBE ROAD
Redline Cabernet Blend, Sonoma County 2012
Chardonnay, Bacigalupi Vineyard, Russian River Valley 2014
Cabernet Franc, Bavarian Lion Vineyard, Knights Valley 2014
Cabernet Sauvignon, Beckstoffer Georges the III, Napa Valley 2012
ALMA ROSA
Pinot Noir, Sta. Rita Hills 2013
‘Clone 667’ Pinot Noir, Sta. Rita Hills 2013
Chardonnay, Santa Barbara County 2014
Chardonnay, El Jabali Vineyard 2014
Always a pleasure to taste with winemaker Richard Sanford. His Pinot Noirs are continually well done, and along with Clos Pepe, really set the bar nice and high for Pinot in Sta. Rita Hills. This time I enjoyed the 2013 Pinot Noir and a 2014 Pinot Gris.
ANCIENT PEAKS WINERY
Sauvignon Blanc, Margarita Vineyard, Paso Robles 2014
Cabernet Sauvignon, Margarita Vineyard, Paso Robles 2014
Merlot, Margarita Vineyard, Paso Robles 2013
Renegade, Margarita Vineyard, Paso Robles 2013
Oyster Ridge, Margarita Vineyard, Paso Robles 2013
Loved the lemon and white peach in this Sauv Blanc, the Oyster Ridge Cab blend, the Renegade Syrah and the big, dry yet balanced 2013 Zin they also poured.
ARCHIUM CELLARS
Rose of Grenache 2015 – Watch Hill Vineyard, Los Alamos
“Dissident” GSM, Stolpman and Watch Hill Vineyards, Santa Barbara 2014
“Faction” Syrah, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014
“Haven” Grenache, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014
Every darn wine in this line-up made me smile. The Grenache was one I noted as an easy drinker, which translates to Drink Now.
BEEKEEPER CELLARS
Zinfandel, Madrone Spring Vineyard, Rockpile 2013
Zinfandel, Montecillo Vineyard, Sonoma Valley 2014
This is Ian’s wine, I have it every time, don’t miss it when you see it.
BERNARDUS WINERY
Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Rosella’s Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands 2013
Rose of Pinot Noir SLH 2014
If you are ever in Carmel Valley, visit this winery.
BOUGETZ CELLARS
Sauvignon Blanc, Rutherford 2014
Pinot Noir, Catie’s Corner Vineyard 2014
Jovana Merlot/Cabernet Franc 2013
Cabernet Sauvignon, Amaryllis Spring Mountain District 2012
CA’ DEL GREVINO
Element Pinot Noir, Santa Maria 2012
Element Chardonnay, Santa Maria 2012
Pinot Noir, Santa Maria 2013
Riesling, Santa Maria 2013
CELLARS 33
Grenache Blanc 2015
Pinot Noir, Sonoma Coast 2013
Pinot Noir, Gloria Vineyard 2013
Pinot Noir, Keefer Ranch 2013
COLE BAILEY
“Sesquipedalian” Cabernet Sauvignon, Cole Bailey Vineyards, Redwood Valley , Mendocino 2007
“Otters Road Trip Red, Cole Bailey Vineyards, Redwood Valley, Mendocino County NV
COQUELICOT ESTATE
Sauvignon Blanc, Coquelicot Estate Vineyard, Santa Ynez Valley 2015
Riesling, , Santa Ynez Valley 2015
‘Estate Mon Amour’ Bordeaux Blend, Santa Ynez Valley 2011
‘Estate Sixer’ (94% Syrah, 6% Viognier), Santa Ynez Valley 2012
New vintages for me to try, that I thoroughly enjoyed, included the Mon Amour and Sixer. And they are all organic wines if that’s your preference.
CORDON
“L’Inox” Sauvignon Blanc, Lucas & Lewellen and Star Lane Vineyards, Happy Canyon 2015
“Les Jumeaux” Pinot Noir, Theresa Noell and John Sebastiano Vineyard, Sta. Rita Hills 2014
DUTTON ESTATE
‘Karmen Isabella’ Pinot Noir, Russian River, Sonoma 2013
‘Kyndalls Reserve’ Chardonnay, Russian River, Sonoma 2013
‘Kylie’s Cuvee’ Sauvignon Blanc, Russian River, Sonoma 2015
FATHERS & DAUGHTERS CELLARS
Pinot Noir (Ella’s Reserve), Ferrington 2012
Pinot Noir (Ella’s Reserve), Ferrington 2013
Sauvignon Blanc, Ferrington 2014
Chardonnay, Ferrington 2014
FOXEN
Chenin Blanc, Ernesto Wickenden Vineyard 2014
Chardonnay, Bien Nacido Block UU 2014
Pinot Noir, Santa Maria Valley 2014
Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills 2013
Always a favorite.
GALATEA EFFECT
Genception of Giants California Super Syrah 2011
Laminar Flow Pinot Noir 2013
Conoscenti Syrah 2011
Conoscenti Pinot Noir 2013
Conoscenti Rose’ 2013
This was a fun discovery, especially chatting with devoted CA winemaker that lives in AZ, Joel Clapick. My favorites were the Giants’ blend and the Rose.
GARDEN CREEK
Tesserae, Cabernet Sauvignon 2009
GRAEF WINE
Viognier, Casey Flat Ranch, Capay Valley 2015
Chardonnay, Bell Vineyard, Yountville, Napa County 2013
Syrah, Remembrance Vineyard, Lake County 2012
GROTH VINEYARDS & WINERY
Sauvignon Blanc, Napa Valley 2014
Reserve Cabernet Sauvignon, Oakville Napa Valley 2012
Cabernet Sauvignon, Oakville Napa Valley 2012
Hillview Chardonnay, Napa Valley 2014
HAHN FAMILY
‘SLH’ Chardonnay, St. Lucia Highlands 2014
‘SLH’ Pinot Noir, St. Lucia Highlands 2014
Pinot Noir, Lucienne Lone Oak Vineyard 2013
Pinot Noir, Lucienne Smith Vineyard 2013
Had the SLH (new label designation for Santa Lucia Highlands, much like Ballard Canyon’s new embossed bottle – both designed to help separate AVAs from the pack) Pinot Noir in my American Wine Cert class (yes I passed) and became an instant fan. This time I tried the Lucienne label and rejoiced in loving both that were shared. I found the Lone Oak slightly more delicate than the more traditional Smith vineyard.
HAWK AND HORSE
Cabernet Sauvignon, Red Hills, Lake County 2011
‘Block Three’ (95% Cab & 5% Petit Verdot), Red Hills, Lake County 2011
‘Latigo’ Cabernet Sauvignon fortified Port style Dessert Wine, Red Hills, Lake County 2011
I was introduced to Hawk and Horse when they sent me a “diamond” along with wines to sample. The marketing (diamond) caught my attention, as did the wines I was sent for review. I was happy to try the 2011 Cab and the Block Three red blend. These wines, both 2011 vintages, were just released. Love a wine that has spent a little more time in barrel and oak to suit the winemaker’s desired results.
HOYT FAMILY
Chardonnay, Santa Barbara 2014
Pinot Grigio, California 2013
Cabernet, Paso Robles 2012
Petite Sirah, Paso Robles 2012
Originally tasting Hoyt in a now defunct wine tasting room in Malibu, I was happy to see them at Ian’s event. Loved the Cab, Petite Sirah and a 2011 Tempranillo – all draped in medals.
L’AVENTURE WINERY
‘Optimus Estate’ Red Blend, Paso Robles 2013
Côte à Côte, Paso Robles 2013
Estate Cuvée, Paso Robles 2013
Always a treat when winemaker Stephan Asseo and/or L’Aventure comes out to any event. None of his wines ever disappoint my Rhône-driven palate. And this time, the Estate Cuvee made me pause; a smoky wine with rapturous balance. As I noticed every other taster at his table fail to pour out, I was so jealous to have to be working.
Read Part 2 here next week! I will begin with the rest of this list and finish with what we tasted from the Paso Robles Cab Collective.
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.
Kosta Browne Announces ‘Chef Series’ Winery Dinners
SONOMA, Calif. (PRWEB) – California Pinot Noir and Chardonnay producer Kosta Browne announces the Chef Series lineup of winery dinners. The first event—already sold-out—will take place on November 9, 2018, and feature a custom menu from Chef Kyle Connaughton of two-Michelin-starred SingleThread. The dinner series will continue into 2019 with Maui’s Chef of the Year, Chef Mike Lofaro from Humuhumunukunukuapua`a restaurant at Grand Wailea, a Waldorf Astoria Resort in Maui, and Chef Christopher Kostow from three-Michelin-starred The Restaurant at Meadowood in Napa Valley.
From Kosta Browne website.
“The goal with each evening is to bring members together for an unforgettable celebration of exceptional farming, food and wine,” says Damon Wong, Director of Hospitality for Kosta Browne Winery. Each evening presents a custom multi-course menu paired with rare Kosta Browne library selections, current releases or wines from the newly minted Observations series.
“Farming is at the core of what we do at Kosta Browne,” says Winemaker Nico Cueva. “To collaborate with culinary artists who share our appreciation of the land is a true treat. The wines selected to pair with these dinners represent our commitment to site-specific vineyard sourcing and farmer relationships, as well as our signature approach in the cellar.” Wine pairings for the Chef Series come from the rugged Sonoma Coast, foggy Russian River Valley, chilly Santa Lucia Highlands, powerful Sta. Rita Hills, and the wild, untamed Anderson Valley.
SingleThread, an acclaimed restaurant and five-bedroom inn founded by Chef Kyle Connaughton and Head Farmer Katina Connaughton, is known for its ethos of Japanese omotenashi: the spirit of selfless hospitality. “We are excited to kick-off the Chef Series with Kosta Browne,” says Chef Connaughton. “We share a dedication to hospitality and a commitment to working with the very best farming sources. It’s a natural partnership, and we’re looking forward to showcasing some of the best that Sonoma County has to offer.”
Anticipated Chef Series menus will include Chef Mike Lofaro’s Hawaiian-fusion style, inspired by his quest to support the preservation of the Hawaiian Islands through invasive plant management and sustainable fishing partners. Later in the year, Chef Christopher Kostow will bring his love for working with local artisans, growers, foragers and other members of this dynamic area to Kosta Browne for a three-Michelin-starred dining experience.
For questions or further information, please contact Krisna Bharvani (kbharvani(at)colangelopr.com) or Gabe Ramirez (gramirez(at)colangelopr.com) at Colangelo & Partners.
About Kosta Browne:
Located in Sebastopol, Sonoma County, Kosta Browne is a trusted authority on California Pinot Noir and Chardonnay. They produce appellation and single-vineyard wines from the most coveted cool climate vineyards across the Russian River Valley, Sonoma Coast, Anderson Valley, Sta. Rita Hills and Santa Lucia Highlands appellations. A commitment to quality, stewardship of the land, and customer relationships has made Kosta Browne an industry-leading producer of inspiring wines that transcend their origins and represent California on a global stage.
Vintage Eve Circa 4/15: Santa Barbara County AVA Lesson and Tasting Courtesy NASA and Michael Larner
Santa Barbara County is our local world-class wine region. The region boasts a perfect combination of climate, soils, geology and geography, allowing growers and vintners to produce excellent wines from grapes associated with three major global areas – Bordeaux, Burgundy, Rhone.
Santa Barbara County Vintners Vice President Michael Larner, a grower, vintner and geologist by training, led our lecture on this very local winemaking region.
Michael Larner, photo from Larner Vineyards Facebook page.
Seminar
“Today I will be your conductor…” began Larner. Who would share “what is diverse in the wines found in a 17 mile stretch.”
Larner explained that there are 211 AVAs (designated wine grape growing regions) in the United States.
Almost all of what we have in California has the varietal name on the label.
There can be up to a 50 degree shift between day and night temperatures in Santa Barbara County, which allows for “great natural acidity left in the wine…longer hang time…(and) giving a great complexity to the wines.”
A majority of the wineries are family-owned and produce fewer than 10,000 cases. The vintners association strives to create public awareness of this.
Climate is diverse in the different zones, and allows for different varieties to be grown. The heat burns off the nightly fog and pulls in the marine layer. Then, as the sun burns it off, a vacuum is created and brings in the coastal breeze.
Fog burns off at different times in the various regions, so some vineyards get warm while others remain cool.
Grapes were planted first in the area in 1782. The first commercial wineries started planting in 1960s.
“In a short story…we have two continents that crashed against each other…over 40 million years ago.” Then 20 million years ago an area north of San Diego fragmented off and ended up where Santa Barbara now is. Land is still moving due to the San Andreas Fault.
By 2013 23,000 acres had been planted. More Bordeaux varieties have been planted since 2003, as well as Syrah mostly in Ballard Canyon.
Larner then went through the stats for each of the Santa Barbara AVAs, when they were established, climate, elevation, rainfall, degree days (a heat summation; how many days an area gets hot after fog is burned off), soils and principal varieties grown in the region.
Note: One AVA, Sta. Rita Hills, was established with that abbreviated name over Santa Rita because there already is a wine growing area in Chile with that name.
Tasting Notes (Aromas and flavors separated by 😉
2013 Fess Parker Viognier, Camp 4, Rodney’s Vineyard, Santa Barbara County
Lemon, white pepper, orange; lemon-lime, citrus, crisp, nice fruit, long finish.
2012 Byron Chardonnay, Nielson Vineyard, Santa Maria Valley
Buttery oak, buttered popcorn, sugary lemon drops, a bit of anise; balanced citrus fruit and acid works well, oak dries my palate and made me want more, well done. If you’re an oak fan this one is for you.
2012 Brander Sauvignon Blanc, Santa Ynez Valley
Lime, Kiwi, white peach, lemon, wet gravel; bright, lemon, pineapple, medium acidity and finish.
2012 Sanford Pinot Noir, Sanford and Benedict Vineyard, Sta. Rita Hills
Raspberry, plum, tart cherry, green peppercorns; same fruit, tart but nice balanced bright fruit with a light acid.
2010 Larner Syrah, Larner Vineyard, Ballard Canyon
Deep, dark plum, mushroom, black licorice; nice mouthfeel, bowl of dark fruit, balanced with nice pepper. My favorite of the tasting so far.
2011 Star Lane Cabernet Sauvignon, Happy Canyon of Santa Barbara
Dusty blueberry, river bed, chocolate, little bit of mint; Dark dusty plums, blackberry, stems, black pepper, stewed mushrooms.
After the conclusion of the seminar Larner invited us to taste some other wines from the Santa Barbara Vintners. It was nearing the end of the workday for me having already had a great class and a tasting…but I still thoroughly enjoyed:
2011 Palmina Alisos red blend of Sangiovese and Merlot, Santa Barbara
2012 Scott Cellars Sangiovese, West Slope, Santa Barbara County
2012 Fess Parker Syrah, Santa Barbara County
2013 Rusack Syrah, Ballard Canyon Estate, Santa Barbara County
2013 Casa Dumetz GSM, Santa Ynez Valley
2009 Larner Elemental GSM
Story in photos: https://www.facebook.com/media/set/?set=a.10205360193031725.1073741909.1455706632&type=1&l=f4f064285c
Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com
Vintage Eve Circa 5/2015: Family Winemakers, is the Hit-Maker Once Again
I almost skipped this year’s Family Winemakers uber-large tasting as it was being held in Pomona at the Fairplex, a two-hour round-trip drive. But then I noticed that the organizers had given the press a four hour window to taste (and recover) from about 100 wineries – each serving up two or more of their latest efforts. So…I made the trek. (If you would like to skip the coverage below you can see the story in photos here.)
Tasting Full Line Ups
Ancient Peaks – Served up some lovely wines, my favorite was the Renegade blend of Syrah, Malbec and Petit Verdot and the Oyster Ridge blend of Cabernet Sauvignon, Merlot, Malbec and Petite Sirah.
Carlisle Winery – Eve Wine 101 VP Michael Perlis is a fan so I have to try and get my hands on these wines whenever I can, usually over our staff lunches (thank you Michael). Today I was loving their Steiner Vineyard Gruner Veltliner, “the only Gruner made in Sonoma.” From there both the 2013 Russian River Valley Zinfandels wowed me: one from the Papera Ranch and the other from Montafi Ranch.
Carol Shelton Wines – From the 2011 Sonoma County Karma Zin, Cucamonga Valley (yes, as in Rancho Cucamonga) 2013 Monga Zin, 2013 Rockpile Sonoma County and through to the 2011 Late Harvest Sonoma County…I was in love with these Zins! They also had some fine wines from their secondary label, Wild Thing, and I especially appreciated the flavor of the Rendezvous Rose.
Clos Pepe Estate – I’m a member of the winery, but since my shipments are usually Pinot Noirs I wanted to try the latest Axis Mundi wines made from grapes outside of the estate; the Rose of Mourvedre and blend (Grenache and Syrah). Glad I didn’t miss either, and I will want them in my next shipment.
Dolin Estate – I had to turn down a wine pairing dinner with Elliott Dolin as it was in Westlake Village on a weeknight – a possible three-hour round-trip trek. I wanted to make it up by tasting them at Family Winemakers. Elliott was happy to take me through his line-up and I was especially smitten with the 2012 Malibu Estate Chardonnay and every Pinot Noir, especially the 2012 Rincon Vineyard out of the Arroyo Grande Valley.
Foxen Vineyard – Starting with lovely fruit from a 2013 Chenin Blanc from the Ernesto Wickenden Vineyard, Santa Maria Valley, I also enjoyed the 2013 Chardonnay, Block UU, Bien Nacido Vineyard, Santa Maria Valley; 2013 Pinot Noir, Santa Maria Valley; 2013 Pinot Noir John Sebastiano Vineyard, Sta. Rita Hills.
Frostwatch Vineyard and Winery – Poured and described by wine friend Michael Fraschilla I found myself totally digging every white I tried: the mostly Semillon 2013 Vice Versa, 2013 Chardonnay and their 2012 Ophira Reserve Chardonnay.
Guarachi Family Wines – I doubted that vintner Alex Guarachi would be at the table but I had to look…and was greeted instead by his latest, and very tasty, Pinot Noir: 2013 Sun Chase Vineyard from the Petaluma Gap, Sonoma Coast.
Miner Family Winery – A lovely 2013 Simpson Vineyard California Viognier tickled my fancy and 2010 The Oracle Napa Valley Bordeaux blend put me over the edge. Tasty stuff.
Pride Mountain Vineyards – A delicious 2013 Napa Valley Chardonnay was followed by a 2012 Merlot and 2012 Cabernet Sauvignon, both with grapes from Napa and Sonoma Counties.
Rocca Family – Yes! I was so happy to find a new favorite Napa winery that I visited last October and even happier to discover they had new releases for me to try today! There were two Cabernet Sauvignons that were delish, but a Merlot stole the show. For some reason it make me think that even a non-Merlot fan would like it; it was ready to drink now and had very nice fruit and spice. Best Merlot at the event, IMO.
Round Pond Estate – I had visited Round Pond’s Napa tasting room in April of 2012 and at the time I was fond of the whites, today I was into the Cabernet Sauvignons. The first was a Rutherford estate and the second, a Kith and Kin, which is made from Rutherford and “neighboring appellations.”
Swanson Vineyards – Though I was hoping winemaker Chris Phelps would be there as we dined together years ago, I was equally thrilled to say hello again to his director of national sales, Shelly Eichner. I love their wines, especially the latest Alexis Cabernet Sauvignon.
Tablas Creek Vineyard – Can you ever have too many Rhônes? Never! They wowed me with every white Rhône blend, red Rhône blends and single varietals. Their 2014 Vermentino and 2012 Mourvedre were stellar.
About
Family Winemakers of California is an “organization that reflects the small producer’s point of view.” With nearly 5,300 licensed wineries in California someone needs to consistently speak for small, family wineries in the fight for more access to markets, protecting individual freedom from government over-regulation, and fostering aspirations to make the best wine. Our beginnings are humble. Family Winemakers was founded in 1990 after the wine market order extension was voted down in a true grassroots campaign. Industry growth and public policy on a myriad of issues begged for input from small producers. One man, one vote is the bedrock principle behind Family Winemakers that guides our views on legislation, regulation, litigation and business practices. We’ve spent 24 years and counting working to loosen up the post-Prohibition restrictions in California law and broaden access to domestic markets.
A list of the Pomona Participating Wineries can be downloaded here.
Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a guest judge for the L.A. International Wine Competition. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com
A Slice of Heaven: From Babcock Winery and Salt Creek Grille Valencia
In a few short weeks Salt Creek Grille Valencia will host a five-course wine pairing dinner featuring Babcock Winery presented by Brand Ambassador Scott Farrar, in their large open-air patio.
Executive Chef Ignacio Munoz and Pastry Chef Kristina Waggoner “are teaming up to create a decadent menu” for the event slated for September 21 at 6:30 p.m. Reservations are $110 per person, plus tax and gratuity, and there is a limited number of seats. (A few have been reserved, namely mine and some early bird pals!)
Every guest should welcome the warm hospitality that the restaurant has been known for over 20 years.
Babcock Wine Dinner @ Salt Creek Grille
Executive Chef Ignacio Munoz & Chef Kristina Waggoner
Thursday, September 21st 6:30pm
$110 plus tax and gratuity
Grilled Peach Salad
Fresh grilled peaches, honey goat cheese, spiced pecans,
butter lettuce with a poppy seed vinaigrette
2015 Sauvignon Blanc, “Simpatico”, Sta. Rita Hills
King Salmon in Papillote
Fresh king salmon, shitake mushrooms, bok choy, heirloom tomatoes,
herbs tightly wrapped and cooked in corn husks
2015 Chardonnay, “Top Cream”, Sta. Rita Hills
Tarragon Airline Chicken
Marinated Airline chicken breast accompanied by roasted butternut squash, spinach, cranberries, feta and finished with a tarragon butter sauce
2015 Pinot Noir, “Rita’s Earth”, Santa Barbara County
Dry Aged New York
Seasoned and grilled New York steak drizzled with a cherry reduction, served with grilled asparagus and a potato skin that’s topped with pancetta,
Gorgonzola cheese, scallions and sour cream
2015 Pinot Noir, “Slice of Heaven”, Sta. Rita Hills
Cheesecake Stuffed Baked Apple
Baked apple stuffed with decadent cheesecake
Drizzled with spiced caramel & toasted nuts
2014 Late Harvest Pinot Gris, “Naughty Little Nectar”
I had an opportunity – thanks to Salt Creek Grille – to taste through the line-up of Babcock Wines. The specific pairings you will have at the dinner are noted below:
Babcock Wines Tasting Notes
2015 Sauvignon Blanc, “Simpatico”, Sta. Rita Hills (Will be paired with Grilled Peach Salad) This wine had some time in oak as well as the standard stainless steel. Aromas of cling peaches, sweet pear, fruit cocktail and oak. On the mouth it had the same fresh and lively fruit cocktail notes as well as a nice low acidity that still allowed for a lengthy finish.
2015 Chardonnay, “Top Cream”, Sta. Rita Hills (Will be paired with the King Salmon Papillote) Creamy, honeysuckle, toast, caramel and macadamia nut gave the wine an overall aromatic appeal. The flavors were consistent with the aromas and had a lovely balance.
2015 Pinot Noir, “Rita’s Earth”, Santa Barbara County (Will be paired with Tarragon Airline Chicken) Earth, dark cherry, bark and wet leaves on the nose. The taste was big, tart and dark cherry with low tannins. Extremely appealing.
2015 Pinot Noir, “Slice of Heaven”, Sta. Rita Hills (Will be paired with the Dry Aged New York) Bright cherry, stems, dried strawberry and white pepper greeted us on the nose. Tasting the wine showed some cranberry, dried cherry – and another well balanced wine.
And, if you can’t wait: LET’S MEET FOR A DRINK: Half-price Bottle Mondays • Tapped Out Burger Tuesdays • Wine Down Wednesdays • All-American Tito’s Thursdays • Late Night Happy Hour and Live Entertainment Friday & Saturday.
Babcock Wine Dinner September 21, 6:30 P.M.
Reservations: 661-222-9999
24415 Town Center Drive, Suite 115, Valencia
http://www.saltcreekgrille.com/valencia/
Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com
Perlis Picks: Double Trouble Wine Room
Downtown Newhall is fast becoming an all-in-one destination for the Santa Clarita Valley.
With a state of the art public library standing guard at the north end of Main Street and Newhall Refinery restaurant and Pulchella Winery tasting room near the southern end, along with everything else going on nearby and in-between, it is easy to see why this area’s popularity is only going to increase.
Recently, Karen and I had the opportunity to visit the Double Trouble Wine Room on Main Street, a joint project of Hoi Polloi Winery and Pagter Brothers Winery. Both wineries make their wines locally at SCV Custom Crush Services, sourcing grapes primarily from vineyards on California’s Central Coast.
For some years, I’ve enjoyed the wines made by Scott Pagter of Pagter Brothers Winery. I can’t remember all the details of when he shared the wine [under his previous wine label] with me at the much missed All Corked Up wine bar, but I do remember it being a pretty killer Grenache. [I also have very fond memories of Scott’s band Stupid Pony from those days. Fronted by excellent lead singer Sidney Iverson, I always looked forward to this band’s rare appearances.]
Scott and his brother Gib formed Pagter Brothers Winery in 2013 specializing in “big, bold reds.” That being said, the first wine we tried was the 2014 Chardonnay which was excellent, a fairly light wine but with a touch of oak on the finish to give it some body.
After that, though, we did move on to those big bold reds, tasting through a selection of wines from the 2014 vintage, mostly Rhone varietals with Syrah sourced from the White Hawk Vineyard in Santa Ynez and the Grenache from the Hoyt Vineyard in Paso Robles…
Notorious – blend of 75% Grenache and 25% Syrah, named after Gib’s day job as an attorney.
Melodious – a reverse of the Notorious, 75% Syrah and 25% Grenache, a tribute to Scott’s music/entertainment background.
Syrah – 100% from the White Hawk Vineyard. This was delicious, but we also got a sneak peek of the 2015 vintage which if anything was even better.
In addition, Pagter Brothers makes a Tempranillo. I think Tempranillo does very well in Paso and this 2014 was no exception.
Finally, another sneak peek – the 2015 Tannat. From Paso’s Adelaida district, this wine belied Tannat’s reputation as being monolithic and unapproachable. Definitely the opposite of that, drinking very well right after bottling and will only get better. My fave of the Pagter Brothers tasting.
Scott told me that their motto is to “make wine they like to drink…so if no one buys it they can drink it.” With these wines, they’re not going to be able to keep much for themselves.
My relationship with Doug Minnick, one of the three owner/winemakers of Hoi Polloi Winery, goes back several years as well. Doug is also one of the co-founders of the Garagiste Festivals and he and I first met when I interviewed him for our Eve’s Wine 101 website about the inaugural event that was coming up.
So, it was a natural progression to want to make wine. The special focus is on Syrah and Doug says they will soon be able to do side-by-side single vineyard Syrah tastings from all four of their Syrah sources – Sebastiano Vineyard [Sta. Rita Hills], Alta Colina Vineyard [Paso Robles], Hoppe Kelly Vineyard [Russian River Valley] as well as the iconic Larner Vineyard in Ballard Canyon. If you know Syrah, you know that Doug et al have connected with some pretty outstanding vineyards. I feel that Syrah is one of the best varieties for showing off differences in terroir, so this is pretty exciting stuff.
But they do make other wines besides Syrah. We started our tasting with the newly released 2016 Grenache Rosé from Colburn Vineyards in Paso Robles – one of the best Rosés that I’ve had.
We then moved to the reds by first tasting the 2015 “Illicit” Pinot Noir from Santa Maria and the 2014 “Touch of Evil” Cabernet Sauvignon from the Cass Vineyard in Paso Robles. Both solid wines.
Now, time for the red Rhones!
We eased into them, starting with the 2015 Syrah / Grenache Blend called Tryst, so called because while the 34% Grenache is entirely from Paso Robles, the 66% Syrah is a combination of Paso and cool-climate Sonoma. Makes for a very tasty wine.
Not messing around now, we tasted the Sebastiano Vineyard Sta. from Rita Hills and the Alta Colina Vineyard from Paso Robles, both from the 2014 vintage. I had already tasted these wines from last year’s Garagiste Festival in LA and knew what to expect. I was not disappointed. [Not tasted this time but tasted at that same festival was the 2014 “Double Exposure” blend from both of these vineyards, which was actually one of my favorites that day.]
We got a sneak peek here as well – the 2015 Petite Sirah from the Loma Seca Vineyard in Paso Robles. Delicious now, this wine is going to be fun to watch develop.
The Double Trouble Wine Room is definitely worth your time. Gorgeous facility, now with a patio, along with great wines poured by nice people. I expect this is a place you may want to become a “regular” at before it becomes too popular.
DOUBLE TROUBLE WINE ROOM
24338 Main St.
Newhall, CA 91321
