Sustainability Advocate Says More Consumers Must Demand Sustainable Wine, More Vineyards Must Practice It

New Book Shows How ‘Greener’ Wines Secure Jobs, Reduce Environmental Impact, Make a Better World WASHINGTON, D.C., August ­­­­2017 – As the U.S. demand for organic food continues to increase, U.S. vineyards, restaurants, and retailers are also seeing demand for wine made through sustainable practices, according to sustainability authority Sandra Taylor. The sustainability performance of…

Read More