Intrigued. That was what I felt when I was invited to a private “Wine of the Sea” tasting at the very cool Proprietor’s Reserve event space. All I knew before the tasting – from the information provided below that I will abbreviate here – is that the wines were aged for one to two years…
Golden Barrel Trophy: Gordon & MacPhail to receive the coveted Golden Barrel Trophy for the 1st time for winning ‘Whisky of the Year’ at the 2023 International Whisky Competition. LAS VEGAS /PRNewswire/ — The International Whisky Competition Committee is pleased to announce that Gordon & MacPhail, one of the world’s leading independent whisky bottlers, has won Whisky…
SAN DIEGO/PRNewswire/ — San Diego-based distillery, Cutwater Spirits, is proud to announce exciting new wins from the prestigious San Francisco World Spirits Competition (SFWSC). Cutwater brought home top honors for five of its bottled spirits including a Double Gold for Cutwater Mezcal Joven and Gold medals for Cutwater Tequila Blanco, Cutwater Tequila Reposado, Bali Hai Tiki Gold Rum, and Devils Share American Whiskey. SFWSC is the oldest,…
I’ve tasted a lot of vodka over the years. Flavorless and colorless are two descriptors assigned to it most often in spirit education courses. But, when you taste vodka over a period of time you can detect certain nuances, things that make them differ, and in the case with Neft, stand above the pack. For…
Had an interesting chat a few weeks ago with one Eamon McDonald, the Founder and CEO of Joya Sangria. I had some experience with both house bar made and commercially produced bottle made Sangrias, however I never did a review. Now was my chance. Eamon said that his imported Sangria was made with Spanish grapes…
NEW YORK (PRWEB) – Slow Wine Editore announces some important changes and news for the next 2021 edition of its English-language edition of the Slow Wine Guide, which this year successfully celebrated its 10th anniversary. Deborah Parker Wong, DWSET, one of the Slow Wine Guide contributors, has recently been named National Editor of the US edition…
About a month ago I attended an all Rose sparkling and Champagne tasting courtesy of the Tasting Panel Magazine, an annual event held just before the new year. This past year’s event was held at the charming Sotto Restaurant in LA. The tasting is set up as a self-pour format and attended by various members…
Beverly Hills – Were you aware that Cabernet Sauvignon, the most cultivated grape in the world, is the result of a marriage between the Cabernet Franc and Sauvignon Blanc grape varietals? In celebration of Cabernet Sauvignon, “STARS of Cabernet” is the premier tasting event of the year! More than 30 of the best Cabernet producing…
Dinner at Opolo Vineyards after our first day learning and tasting at the Paso Robles Cab Collective Cabs of Distinction was a special treat booked for us by the public relations company marketing the event, Parker Sanpei. Starting with an after hours tasting in their tasting room – their Zin and Sangio stood out uppermost…
LOS ANGELES – LearnAboutWine, a wine education and event website dedicated to the education, service, and enjoyment of wine, is pleased to announce a stellar lineup of wineries appearing at the 9th annual “STARS of Cabernet” event on November 15 at One of the top hotels in the Los Angeles area, The Peninsula Beverly Hills….