Perlis Picks: San Luis Obispo County Wine — A World Class History (Book Review)

April 3, 2021 by Michael Perlis

Reading San Luis Obispo County Wine — A World Class History by Libbie Agran and Heather Muran with the Wine History Project of San Luis Obispo County brought back a lot of great memories and also filled in a lot of gaps.

I think Karen and I started visiting the Paso Robles wine region in the late 1980s or early 1990s. One of my earliest memories of visiting the wineries of Paso Robles in San Luis Obispo County dates back to us driving down the 101 from the San Francisco Bay area and making a pit stop at Castoro Cellars. Around that time, we also had many happy visits to places like York Mountain Winery, Estrella River Winery [Gary Eberle’s first winery], Arciero, Pesenti and others that are no longer with us, at least in their former incarnations. Castoro, of course, is still producing great wines, along with a host of others that we have seen spring up throughout the area that we have come to consider practically our second home.

And while I’ve felt that my knowledge of the Paso Robles wine region has been pretty extensive, this book taught me so much about what I didn’t know and really filled in the connections between the various industry icons over the history of not only Paso Robles but Edna Valley and Arroyo Grande as well.

The Wine History Project of San Luis Obispo County was founded by Libbie Agran in 2015 to study and document the vineyards, varietals, growers and winemakers of the area going back to the 1700s. Working with Heather Muran [who served as a historian with the project in 2019 and 2020], the book [Libbie’s second], presents the history of the region along with the interrelationships of the people involved in an extremely readable and easy to understand fashion.

Libbie’s writing style flows off the page. She went through numerous oral interviews to collect history and information. The book is also highlighted with many family photographs of the founding members of the SLO Wine region. At the end of each chapter, Libbie lists several historical sites to visit that were discussed in that chapter.

But wait, there’s more!

While the book is a must-read in its own right, I also highly recommend that you check out the Wine History Project’s website. There, you can dig deeper into what is presented in the book and support the work that Libbie is doing. Last April [wow, time flies] I wrote about the film 91 Harvests Perlis Picks: 91 Harvests (evewine101.com) which covers the Dusi family history, but the website provides all the information on the other work that Libbie and her team are doing, as well as exhibitions around the area – I am definitely looking forward to checking these out on our next visit.

Wine History Project of San Luis Obispo County

https://winehistoryproject.org/

Michael Perlis has been pursuing his passion for wine for more than 30 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also President of MCP Financial, which provides outsourced controller services. Michael can be contacted at michaelthezinfan@aol.com or mcpfinancial@aol.com.

Taste of Santa Rita Hills: Top Scoring Wines

March 31, 2021 by evebushman

Let’s talk wine scores.

If you have been to our tasting room, you probably have noticed that we do not talk about wine scores. That doesn’t mean that we don’t pay attention to wine scores and read reviews, but we trust our own palates. When it comes to wines from Sta. Rita Hills, we have the experience to understand if a wine offers what we expect in a wine from the area, and to judge as to whether or not the wine is priced appropriately for its quality and complexity. So we don’t feel the need to promote or choose wines based on scores.

We have been asked in the past, why not discuss a wine that has a stellar score? We could, but we want our customers to trust our palates and their own. If you like a wine, it doesn’t matter whether the wine received a 80 or 100 points. In addition, there are many wines that do not get sent out for review so will never receive a score.

There are many of you that live far away and cannot be here to try the wines yourselves, or perhaps do not know our expertise well. In that case, scores might be helpful for you to have a third party recommendation about some of the wines we carry. In addition there are many of you that have cellars and like to collect top-scoring wines. We understand that.

So here you go…a short list of some of the top-scoring wines we are currently carrying.

Cheers,
Jeni and Antonio

Taste of Santa Rita Hills

98 Points:

Paul Lato Pinot Noir “Lancelot”, Pisoni Vineyard, 2018 (Jeb Dunnuck)

97 Points:

The Hilt Pinot Noir “Old Guard” 2017 (Antonio Galloni)
Paul Lato Syrah “Cinematique”, Larner Vineyard, 2017 (Jeb Dunnuck)
Paul Lato Syrah/Grenache “Space Cadet” 2018 (Wine Advocate)
Paul Lato Pinot Noir “C’est la Vie”, Drum Canyon Vineyard, 2018 (Jeb Dunnuck)
Paul Lato Pinot Noir “Atticus”, Sebastiano Vineyard, 2018 (Jeb Dunnuck)
Paul Lato Pinot Noir “Victor Francis”, Peake Ranch, 2018 (Jeb Dunnuck)

96 Points:

The Hilt Pinot Noir “Vanguard” 2017 (Jeb Dunnuck)
Paul Lato Chardonnay “Ma Jolie”, Peake Ranch, 2018 (Jeb Dunnuck)

95+ Points:

Paul Lato Pinot Noir “Seabiscuit”, Zotovich Vineyard, 2018 (Jeb Dunnuck)

94 Points:

Walt Pinot Noir, Clos Pepe Vineyard, 2017 (Wine Enthusiast)
Spear Pinot Noir 2018 (Jeb Dunnuck)
Samuel Smith Chardonnay, Spear Vineyard, 2018 (Wine Enthusiast)

93 Points:

Bonaccorsi Pinot Noir, Sebastiano Vineyard, 2013 (93 Wine Advocate)
Ryan Cochrane Pinot Noir, Fiddlestix Vineyard, 2017 (Wine Enthusiast)

92 Points:

Walt Pinot Noir, Clos Pepe Vineyard, 2018 (Wine Spectator)
Spear Chardonnay, Gnesa Vineyard, 2017 (Wine Advocate)
Ground Truth Pinot Noir, La Encantada Vineyard, 2016 (Wine Enthusiast)

Note: Some wines are extremely limited.

Vintage Paso: Zinfandel Weekend Returns March 19 – 21, 2021

March 8, 2021 by evebushman

Paso Robles, CA – Paso Robles Wine Country will once again toast its heritage variety, Zinfandel. Friday, March 19 through Sunday, March 21, 100+ local wineries celebrate with three days of unique experiences. Vintage Paso: Zinfandel Weekend will not feature a single, ticketed marquee event but rather promotes the individual events happening throughout wine country on pasowine.com.

Visiting Paso Robles Wine Country will look a little different with many wineries scaling down their activities to a more intimate experience. Live music will abound at J Dusi Wines throughout the three days with different musicians each day. Derby Wine Estates invites the artist in you to paint a portrait of your pet while sipping on their delicious wines. A new release of Zinfandel will be on offer at Parrish Family Vineyard, along with a paired Irish-inspired lunch, just in time for St. Patrick’s Day. Barrel sampling is one of the fun treats to experience while in wine country and Locatelli Vineyards & Winery offers it up on this special weekend. Niner Wine Estates proposes A Fancy Night Out by dining under the stars at the foot of the iconic Heart Hill Vineyard, socially separated of course. These are just a few examples of the many smaller engagements on offer. Visit pasowine.com for a full list of winery events.

Not able to make it to Paso Robles Wine Country but still want to experience the Zin? The Paso Robles Wine Country Alliance’s podcast, Where Wine Takes You will feature a discussion with two Zinfandel producers of Paso Robles, Turley Wine Cellars and Opolo Vineyards. These two iconic brands are all about Zinfandel and helped elevate the Paso Robles wine reputation through their excellent bottlings, including Zinfandel. Also, on the virtual space is the weekly Paso Wine Hour show from the Paso Robles Wine Country Alliance. This Zoom-based, one-hour show brings winemakers together for a friendly, unscripted chat and will feature conversations about Zinfandel throughout the month. Including conversations with many of the brands that have popularized Paso Robles Zinfandel. Go to pasowine.com to learn more about the Where Wine Takes You podcast and the weekly Paso Wine Hour.

Until your next visit to Paso Robles wine country, share your love of the region with friends and family by sending them a postcard. Visit travelpaso.com to request your 4-Pack of “Postcards from Paso Robles”. Each card captures an iconic image from wine country that is sure to inspire future visits to Paso Robles.

Currently, large-scale gatherings are not approved. Wineries will be conducting business much in the same way they are now, with groups of no more than six people per party, socially distanced, with all precautions in place to create a safe environment for both guests and employees. Reservations are required at most Paso Robles wineries and calling ahead is encouraged. At this time, wine tasting rooms and restaurants are only allowed to operate outdoor service, however, with the continued drop in COVID-19 cases, wine country remains optimistic that indoor operations will resume soon. Visit pasowine.com to learn more up-to-date information on the current guidelines set forth by county and state health agencies.

Duplin Winery Announces Major New Attraction

March 7, 2021 by evebushman

ROSE HILL, N.C. (PRWEB) – The largest winery in the South, Duplin Winery of Rose Hill, has broken ground on the family-owned winery’s third exciting location. Located on 70 acres at the previous Hombre Golf Club, Duplin Winery is building a 35,000-square-foot complex that will be the home of an award-winning, laid-back Southern-style wine tasting experience featuring specialty drinks, gourmet foods, merchandise, live entertainment and America’s Favorite Sweet Wine. It is expected to open in early 2022. Representing an initial $15 million investment, the attraction will employ more than 50 people. Over 20 acres of the property will be dedicated to conservation and preserving the land’s natural beauty.

An award-winning winery, Duplin is known for “cool, sweet & easy” sipping wines. Accompanied by frozen cocktails, signature homemade crackers and gourmet Muscadine cheese dip, Duplin’s relaxed and fun-filled guided wine tastings are extremely popular. The tasting station in Panama City Beach will offer guests the opportunity to sample assorted Duplin wines as guests are entertained with fun facts about muscadine grapes, Southern winemaking, rich Duplin family history and the “Life is Sweeter with Duplin” experience. Hand-bottling demonstrations will be accompanied by a presentation about the winery’s early days when Duplin first sold its wines in mason jars before moving to wine bottles. The signature mason jar remains a beloved item among Duplin wine fans, as select wines are offered in jars.

“We’re really excited about bringing our laid-back Carolina lifestyle to Panama City Beach,” said Jonathan Fussell, co-owner/president of Duplin Wine Family and head of the winery’s Tasting Destinations. “In the wine country of North Carolina, we’re serious about our wines but relaxed about life. We’ll be creating a place where folks can relax, listen to live music, and learn a little more about our wines. We expect to host groups, parties and families. Adults will enjoy it, and kids will, too. In addition to our wines, we’ll be serving our refreshing Sweetzer frozen drinks, which can be made in non-alcoholic versions. Families will find this a unique attraction that everyone can enjoy.”

“My family has been making wine in Rose Hill, North Carolina for more than 45 years,” Fussell continued. “Over these years, experience has helped us learn how to become more than just a winery. We’ve learned how to create a true entertainment destination, a place where people enjoy hanging out, can be comfortable bringing friends and family, and come to love the whole Duplin way of life,” Fussell said. “In 2015, we opened our second location in North Myrtle Beach, South Carolina and its success exceeded all our expectations. The laid-back beach atmosphere of Panama City Beach is a perfect fit for Duplin’s COOL SWEET and EASY lifestyle and once we’re open, our guests will be able to enjoy wine tastings, live music and wine production six days a week. Eventually a wedding chapel, vineyards and club cottages will be built to expand our initial vision.”

Duplin Winery is the largest wine production facility on the East Coast. Both co-owner Dave Fussell, Jr., who serves as president and CEO of Duplin Winery, and his brother, Jonathan Fussell, are deeply involved in the day-to-day operation of the winery, leading tastings, having a hand in the wine-making process and sharing their “Life is Sweeter with Duplin” vision.

“We believe in being hands-on at Duplin,” said Jonathan Fussell. “We’re proud to share our sense of family and commitment to excellence with the guests we have, and we’re looking forward to making a lot of new friends at our new Panama City Beach location.”

More information about Duplin Winery and its future Panama City Beach location can be found at http://www.duplinwinery.com.

About Duplin Winery
Family-owned Duplin Winery, headquartered in Rose Hill, N.C., is the largest winery in the South and listed as the 36th Largest Winery in America by Wine Business Monthly magazine. It produces some of the best-selling sweet wines in America. Specializing in wines made from the muscadine grape, Duplin is the largest muscadine winery in the world with a tank capacity of 2.1 million gallons. Duplin Winery grows its own grapes in North Carolina, and works with over 60 farming families to buy grapes in FL, GA, NC, SC and MS. Its plans include planting an additional 100 acres of grapes in the Panhandle region to support its newly announced Panama City Beach location.

Started by D.J. Fussell, Sr., in the 1970s, Duplin Winery is now owned and managed by a third generation of Fussells. Dave Fussell, Jr., serves as president and CEO of Duplin Winery, and Jonathan Fussell leads the Duplin Winery marketing division and serves as president of Duplin Wine Family.

Duplin wines have won several awards over the years, including honors normally given to wines from the classic West Coast wine belt such as Impact’s Hot Brand Award and Beverage Information Group’s Fast Track Award. Duplin wines have been featured in Martha Stewart Living, Elite magazine, and numerous regional news media.

Duplin wines are currently sold in sixteen different states in the South, Mid-Atlantic and Midwest and ship to 47 different states.

Evidence mounts that eco-friendly wine tastes better, From a Kedge Expert

March 6, 2021 by evebushman

Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn’t taste better.

That has not been the case for organic wine. Organic-labeled wines generally sell at prices similar to those of non-organic wines. And that’s despite growing evidence that they actually do taste better.

Olivier Gergaud, an economist at KEDGE Business School in Bordeaux, France.

A new study by Magali Delmas, an environmental economist at UCLA Anderson School of Management, and Olivier Gergaud, an economist at KEDGE Business School in Bordeaux, France, found that organic wines are judged to be higher quality by experts — but that the difference is not just a matter of whether the wines came from organic or conventionally grown grapes.

That is, the difference in quality is apparent for wines that certified organic by a third-party accreditation service, but not for those that are self-labeled by a French wine industry-backed group for using conscientious practices.

Three esteemed wine guides — Gault Millau, Gilbert Gaillard and Bettane Desseauve — scored the third-party–certified wines an average of 6.2% higher than those that were certified organic by an industry-backed group. The findings are based on ratings data for 128,182 French wines that were produced from 1995 to 2015.

Wines that were certified as biodynamic by the third-party association performed even better, scoring 11.8% higher. Biodynamic wines take organic farming a step further, using methods that time planting, trimming and harvests to coincide with seasonal and lunar cycles, and integrating animals for a more complete ecosystem.

“Organic and biodynamic wines showed much higher quality,” Delmas said. “It’s another example of sustainable goods providing additional benefits to consumers.”

The paper, published in Ecological Economics, follows a 2016 study by Delmas aind Gergaud that yielded similar findings for California wines. In that research, critics scored eco-labeled, organic California wines 4.1% better than unlabeled wines — those not certified by a third-party organization as organic or biodynamic.

A biodynamic vineyard near Ukiah, California. Biodynamic farming uses methods that time planting, trimming and harvests to coincide with seasonal and lunar cycles, and integrate animals for a more complete ecosystem.

Delmas conducted the new study on French varietals to understand whether the results would hold in the world’s second-largest wine producing country (after Italy). France’s wine-making traditions date back 2,600 years, and in 2019, the nation produced over 1 billion gallons of wine — enough to fill the 90,000-seat Rose Bowl in Pasadena 7.4 times.

Conventionally grown wine grapes use more pesticides than most other crops, Delmas said. That puts the health of farm workers, wildlife and neighboring communities at risk.

The dangers of pesticides’ use in winemaking was highlighted dramatically in 2014, when teachers and students at a rural school in Bordeaux were hospitalized due to exposure to the toxic chemicals. Protests followed, and winemakers faced strong public pressure. The wine industry in France has evolved more rapidly towards organic farming methods since then.

Rather than turning to third parties to certify that their wines are either organic or biodynamic — which would involve inspections and audits to ensure products meet certain criteria — some French winemakers devised their own industry certification standard. In the new study, wines that were self-labeled as having been produced using conscientious practices according to that standard received scores that weren’t measurably different from those of conventional wines.

Overall, more French winemakers are going organic or biodynamic. Among the wines analyzed in the study, just 3.87% of wines were third-party certified as organic or biodynamic from 1995 to 2000; the figure increased to 7.37% for wines produced between 2001 and 2015. Delmas said owners of smaller vineyards don’t want their families and farmworkers exposed to pesticides, and larger vineyards are beginning to follow their lead.

That’s worth clinking glasses about.

“It seems like another step in the right direction,” Delmas said. “Not just for the health and the environment, but for wine quality.”

The challenge of communicating to consumers that organic wines actually taste better, however, is another hurdle. In her 2018 book “The Green Bundle: Pairing the Market with the Planet”. Delmas suggests that wine producers advertise their products’ quality rather than their environmental benefits. And that they communicate that organic and biodynamic practices are actually in line with centuries-old practices — a nod to the fact that the industry is so steeped in tradition — whereas the use of synthetic pesticides didn’t begin until the 1930s.

About Olivier Gergaud :

Olivier Gergaud is Professor of Economics at KEDGE Business School and affiliate researcher at LIEPP in Sciences Po Paris. He holds a Ph.D. from the University of Reims, 2000 and an accreditation to supervise research from Sciences-Po Paris, 2009. His research areas are Cultural Economics, Wine Economics, Sports Economics, Economics of Pro-Social Behavior and Restaurants Economics. He has been visiting professor at different European (Sciences Po Paris, Université Libre de Bruxelles) and North American universities (NYU, UCLA, HEC Montréal). He has been awarded several prizes including the President’s prize during the 12th International Conference of the Association for Cultural Economics International (ACEI) and a Certificate of Merit for his Ph.D. from the French Economic Association. Olivier Gergaud has published several papers on different topics in applied economics, some of which appeared in international journals such as Economic Journal, Economic Inquiry, Journal of Portfolio Management, Family Business Review, Journal of Sports Economics, Journal of Wine Economics, Journal of Cultural Economics and got substantial coverage in the media (e.g., The New York Times, The Guardian, The Sunday Telegraph, The Washington Post, The Los Angeles Times, Financial Time, Le Monde, France 5, etc.). In addition, he serves on the Editorial Advisory Board of the Journal of Wine Economics and on the Editorial Board of the Journal of Prediction Markets.?

About KEDGE Business School:

KEDGE Business School is a benchmark French business school with 4 campuses in France (Paris, Bordeaux, Marseille and Toulon), 3 overseas (2 in China, in Shanghai and Suzhou, and 1 in Africa in Dakar) and 3 partner campuses (Avignon, Bastia and Bayonne). The KEDGE community is made up of 14,800 students (23% of whom are international students), 192 full-time lecturers (45% of whom are international), 201 international academic partners and 70,000 graduates worldwide. KEDGE offers a portfolio of 36 training programmes in management and design for students and industry professionals. It also provides customised educational programmes for businesses at national and international levels. KEDGE Business School is AACSB, EQUIS and AMBA-accredited, and is a member of the Conférence des Grandes Ecoles. It is also recognised by the French government, with officially approved programmes, and is EESPIG-certified. KEDGE is ranked 34st by the Financial Times in the European Business School rankings and 41th globally for its Executive MBA.

kedge.edu

My Fave Wines From 2020: The Year When Drinking Wine Became Everyone’s Favorite Pastime

February 12, 2021 by evebushman

Lots pop into our heads when we think of 2020, and of course we aren’t out of the woods yet, or even close, so far for 2021. For me it was a windfall of wines sent for review, often accompanied by a Zoom tasting led by the winemaker. I (virtually) traveled to Germany, Spain, Argentina, France, Italy and more in those meetings and via my own cellar. And before Covid shut things down I did have quick trips to Los Olivos, Paso Robles and the Lompoc Wine Ghetto. Below is a collection of some of my favorite wines from 2020. If any of this sounds good to you, go find these wines!

It turns out that I had about 50 wine tastings, if not more, in 2020. These shout-outs are from EveWine101 website articles: the 2020 Gambero Rosso Master Class, 2017 Bordeaux presented by the Union des Grand Crus, Vega Sicilia collectors dinner with Pablo Alvarez, Fontanafredda Barolo, wine from New Zealand’s Waipapa Bay, Folded Hills Winery with winemaker Angela Osborne, California Wine STARS 2020, LA County Wines (Byron Blatty, Acri Wine Company, Angeleno Wine Company and Cavaletti Vineyards), Zoom tasting with Suzanne Phifer Pavitt and their 2012 Date Night Cabernet, Camins 2 Dreams, Gary Farrell single vineyard Pinots with winemaker Theresa Heredia, revisiting Montemar, catching up with winemaker Mark Cargasacchi and Jalama wines, also visiting Ampelos and Zotovich in Lompoc, Switchback Ridge via the Grand Reserves Reward Master Card, tasting from family-owned wineries with Dr. Laura Catena, Anne Trimbach, Laure Colombo and Alessia Collauto Travaglini, great wines that stole my palate but not my wallet from Guarachi Wine Partners, reviewing DAOU’s Soul of a Lion, Tenuta Montemagno sparkling Barbera, Castello di Fonterutoli with Giovanni Mazzei, Paul Kornell Sparkling…

In SCV Elite Magazine this year I got to write about wine tasting in Paso Robles just before the shutdown. Had exceptional experiences at Thacher Winery, Tablas Creek Vineyard, Derby Wine Estates, Steinbeck Wines, Cass Wines, Eberle Winery, Oso Libre Winery, HammerSky vineyards and the Allegretto Vineyard Resort.

January started out great with my first, and last, visit and dinner at Marstons with my VP/BFF Michael Perlis, our wonderful spouses, all over lots of wine ($10 corkage!) including 2013 Audacious Grenache/Syrah/Cab blend by Law Estate, 2013 Comstock Rockpile/Sonoma County Zinfandel, 2009 Regusci Zinfandel Napa Valley…

At Wine 661: Lucas And Lewellen tasting where we sampled five of their Santa Barbara County wines, including a Rose of Pinot and a Bordeaux blend. Had a couple of wines off of the Happy Hour menu. This was not the last time I went to Wine 661 in 2020…

Now some single bottle shout outs:

Vinos Zanzonico 2017 Syrah Reserva: 100% Syrah, 13.5% alcohol, from the Valle de la Grulla area of Baja. With a regal dark purple color, I was drawn in to fantastic aromas of sweet black cherry, plum, tri-color peppercorns, layers of rich bark, milk chocolate…all very welcoming. I went in for a taste and was rewarded with a very rich and layered mouthfeel, with dark and dry blue to black fruit, grilled mushrooms, peppery spicy goodness and tannins that held my back palate at attention for a length that just would…not…quit. 99 Eve points.

2014 Old Vine Zichichi Family Vineyard Zinfandel from the Dry Creek Valley: The 14.8% alcohol didn’t translate at all to a hot wine on the palate, instead it delivered incredible substance. It started with a nose full of sweet dark plums, pipe tobacco, black licorice, toasted oak, black pepper and popcorn kernel. Going in for a taste my mouth was filled with delicious dried blueberry and blackberry, that same black pepper, tannins that held firm, and a great balance of the dark fruit and tannins to keep it lingering a long time on the palate. This was a new Zin discovery for me, will definitely be looking for it again!

Entourage by Two Papas Wine barrel fermented (1) and stainless steel (2) 2019 Chardonnay, Thompson Vineyard, Santa Barbara County: 1. Barrel: Designated by a gold wax top (the stainless has a silver wax top) I was amazed that this was a young 2019 vintage! It had lovely notes of creamy butter, pineapple, golden delicious apple and popcorn kernel that morphed into caramel apple on the palate, mild acidity, with a long, balanced and lush finish. 2. No barrel: Our stainless sibling gave off nicely scented whiffs of Meyer lemon, both cantaloupe and honeydew melon, and a little unsalted butter. When I tasted the wine I got homemade fruit cocktail, wet pebbles, low acidity and a medium finish.

2018 Kindred Rose of Pinot Noir: The color of rose gold, complete with sparkles! Then on the nose I found pink grapefruit, lemon pith, French Toast, Creme Brûlée, and Mandarin orange = all very inviting! In for a taste next, there is a very round mouthfeel, and the same citrus fruits I found on the nose – grapefruit, lemon and orange – with a medium acidity. Enjoy now, with or without food IMO!

2015 Phifer Pavitt XRoads Cabernet Sauvignon: Crushed dark cherry, wet forest floor, grilled steak and mushrooms, dark chocolate, black licorice, pipe tobacco, toasted oak, a hint of sweet cream and more all on the nose. Flavors included that same black cherry as well as blackberry, blueberry, a gamut of spices, velvety and firm drying tannins that of course require that you go back in for another sip…and another.

2012 Regusci Patriarch Proprietary Red: aroma: dark berries, dried leaves, figs, toasted oak and a bit o’ mint. Some of the same aromas in the flavors with the addition of dark chocolate.

2001 Giacomo Conterno Cascina Francia, a Nebbiolo from Barolo, Piedmont…I looked for the roses, tar, licorice and red berries (notes from a professional critic) and also found tart berries, spice and tannins after decanting for 7 hours. So interesting.

Have you tried Guentota, aka the “Soul of Cuyo”, a “100-YR-OLD-VINE PREMIUM 2016 MALBEC” from Mendoza, Argentina? It’s from Belasco De Baqueano and was awarded 91 points from James Suckling. And I was far too busy lapping it up to make any tasting notes. But find it at Newhall Press Room. (Truth be told I had a LOT of wine from Newhall Press in 2020!)

2002 Joseph Phelps Insignia, I have no notes as I was also too busy drinking to take any. A stellar wine as it’s been proven vintage after vintage.

1999 Bartolo Mascarello Barolo: The nose and taste had really changed and mellowed over the 7 hours, with aromas of dried dark fruit, grilled mushroom, balsamic, dust and oak; on the palate I got both bright and dark fruit in a very fine balance.

From my local Pulchella Winery we had: Suspect sparkling wine, 2019 Latitude Sauvignon Blanc and Viognier blend, 2017 Mercenary Zinfandel blend, 2018 Witness Grenache…among others!

A note on Los Olivos: this was a non-press trip so no notes were taken. With that in mind we loved: Barbieri and Kempe are “Boutique wines made by Master Sommelier Paolo Barbieri” along with his wife Erin Kempe = bought a case! The second, Bella Cavailli Farms and Vineyard, produces some amazing wines against a backdrop of a working horse ranch, as well as some fun distilled spirits from Dorwood Distillery. Jeff Lockwood is the winemaker and his brother Jay the head distiller. We left there with both wine and spirts to enjoy at home.

A note from Wine on the Porch: During the summer months we enjoyed Hanzell Chardonnay, Saintsbury Chardonnay, Parhelion Cellars Light Pillar Chardonnay, St Supery Virtu Semillon and Sauvignon Blanc blend, Pagter Brothers 2018 Viognier, and from Hoi Polloi I snatched up their 2018 Rose of Grenache and Double-Gold Best-Of-Class 2018 Chardonnay!

A note about spirits: Yea, I wrote a lot about spirits this year too, stay tuned for a roundup of those next!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlises Pick What Wines We Are Drinking At Home – Part 1

January 30, 2021 by Michael Perlis

I’ve seen many wine article titles referencing the pandemic, many with riffs on Gabriel Garcia Marquez’s Love In The Time of Cholera or even One Hundred Years Of Solitude. I didn’t want to go down that road, but I did want to share what wines Karen and I have been drinking over the last several months.

Karen Perlis, Heidi Wiedeman, Carey Babcock and Janell Dusi — photo by Mike Ortiz (2012, photo from this website.)

Our wine habits had actually shifted a couple of years ago. This may come as a shock for regular readers of this ZinFan, but we have been trying to practice eating a lighter diet and the color of the wines followed suit – mainly Whites and Pinks with Reds reserved for less frequent heavier meals and restaurant dining.

Fortunately, there are lots of great W&Ps to choose from, many from wineries that are already our favorites. Because it turns out, great winemakers make great wine, period.

J Dusi Wines (www.jdusiwines.com) is a great example. We’ve been fans of Janell Dusi’s wines ever since we tasted her first commercial vintage of Zinfandel from the iconic Dante Dusi Vineyard in Paso Robles. She makes several other great Reds as well, including various red blends, a Carignane and a Zinfandel from the Benito Dusi Vineyard, some only available to club members.

But for white wine, we really often look no further than what has become somewhat of our house wine, the J Dusi Pinot Grigio – crisp, clean and a great accompaniment to all manner of seafood and pasta dishes. And while I try not to focus too much on price, this wine is extremely well-priced, even more so by the case [and even more so if you are a club member].

And if it is Rosé that you are craving, Janell makes a fine one, a Rhone blend that is as complete as you’ll find anywhere.

The above two wines are both great for any occasion, but if you are looking for something a little more upscale, try the Paper Street Clairette Blanc.

Paper Street is definitely not a second label to J Dusi. Rather, it is a label in its own right, as well as the name of the Paper Street Vineyard, a property on the west side of Paso Robles in the Willow Creek AVA, acquired, cleared and planted by the Dusi family in 2013. Wonderful wines are coming from this vineyard, not just from Janell but from other Paso Robles wineries too, to great accolades. Currently, Janell makes a Zinfandel, a red Rhone blend and a 100% Mourvedre from this vineyard, as well as the aforementioned Clairette Blanc. Clairette Blanc is one of the lesser known [at least to me] white Rhone grapes but it shouldn’t be – this version is as rich and elegant as anything you could ask for.

We’ve been drinking a lot more wines at home, which I’ll write about soon.

THE BECKETT FAMILY NAMED THE 2020 PASO ROBLES WINE INDUSTRY PERSONS OF THE YEAR

January 25, 2021 by evebushman

Just announced, the Beckett Family, founders and owners of Peachy Canyon Winery, have been named the 2020 Wine Industry Person of the Year. This award, bestowed by the Paso Robles Wine Country Alliance (PRWCA), annually recognizes an individual(s) who exemplify the spirit of Paso Robles Wine Country with outstanding leadership, vision, and stewardship. This award is typically presented at the PRWCA’s Annual Gala, which will not take place this year due to limitations on large gatherings. Instead, the Beckett Family, including Doug and Nancy Beckett, Jake Beckett, and Josh Beckett, will be honored in an upcoming Where Wine Takes You podcast as well as an episode of the weekly Paso Wine Zoom Hangout. An in-person celebration to honor the Beckett family will take place in the future once large gatherings are able to take place.

“We would like to thank the Paso Robles Wine Country Alliance, its members and associates, for recognizing the Beckett family and our involvement in promoting Paso Robles Wine Country,” said Doug and Nancy Beckett, Founders of Peachy Canyon Winery. “Together, we sincerely appreciate this honor.”

Nancy and Doug Beckett moved to Paso Robles in 1982 seeking a life in the country. In 1984, Doug’s love of wine led him to a job making wine with Pat Wheeler at Tobias Winery. In 1988, Doug and Nancy founded Peachy Canyon Winery. Over the years Peachy Canyon Winery grew into a multi-state distributed brand, bringing the Paso Robles American Viticultural Area (AVA) name to many markets both nationally and internationally.

“Thank you to everyone in the Paso Wine community. My family and I are grateful to be a part of something very special. We will carry this special recognition as a part of who we are for generations to come. Cheers!” said Josh Beckett, Winemaker, and Director of Viticulture. Jake Beckett, General Manager, followed up, “This is a huge honor. I am humbled and thankful to be a part of this community.”

Brothers Josh and Jake Beckett returned to join the family business after college, Josh in 1998, and Jake in 2000. Josh took on winemaking duties at the family brand and Jake manned the tractor in the vineyard as well as took to the road further establishing Peachy Canyon Winery as a national brand. In 2008, Josh and Jake partnered together to start their own winery, Chronic Cellars. In 2010, they left Peachy Canyon to dedicate themselves to Chronic Cellars full-time. Their success was swift and quickly recognized, attracting WX Brands to purchase Chronic Cellars. The timing was serendipitous when Doug decided he was ready to retire and his sons returned to take the reins in April of 2019. Jake Beckett now serves as Peachy Canyon’s General Manager and Josh has reprised his former role as Winemaker and Director of Viticulture.

The Beckett family is committed to the local community as well as the greater wine industry. Doug and Nancy Beckett are dedicated to the arts in Paso Robles with both serving on the board and supporting the Paso Robles Youth Arts Foundation (PRYAF). Nancy has served as the President of the PRYAF in the past and is still actively involved in their leadership. Doug and Nancy are also larger contributors and supporters to the Cancer Support Community – California Central Coast. Doug, Josh, and Jake have all served on the board of directors for the Zinfandel Advocates & Producers, an organization that promotes and protects California’s heritage wine grape variety.

The annual Paso Robles Wine Industry Person(s) of the Year award is voted on by the membership of the Paso Robles Wine Country Alliance. Members are comprised of wineries, vineyards, and related businesses. The PRWCA Board of Directors is the nominating body for this annual honor that was established in 1990.

Also announced today is the installation of the Alliance’s 2021 Board of Directors, executive committee, and recognition of departing board members. The incoming Paso Robles Wine Country Alliance Board of Directors (in alphabetic order) are as follows:

Molly Scott – Chairperson, JUSTIN Vineyards & Winery
Tyler Russell – Vice-Chairperson, Cordant | Nelle
Randy Heinzen – Treasurer, Vineyard Professional Services (VPS) & Coakley Vineyard
Austin Hope – Secretary, Treana and Hope Family Wines
Chloé Asseo-Fabre – Director, L’Aventure Winery
Josh Beckett – Director, Peachy Canyon Winery
Cris Cherry – Director, Villa Creek Cellars
Noreen Martin – Director, Martin Resorts
Faith Wells – Director, Fedex

Malani Anderson of Turley Cellars, Sarah Kramer of Umpqua Bank, and Jason Haas of Tablas Creek Vineyard depart the board. Newly joining the board is Chloé Asseo-Fabre, of L’Aventure, Cris Cherry of Villa Creek Cellars, and Noreen Martin of Martin Resorts. Changes to the executive committee include Molly Scott of JUSTIN Vineyards & Winery as the Chairperson, Tyler Russell of Cordant | Nelle and former Chairperson becomes the Vice-Chairperson, and Randy Heinzen of VPS & Coakley Vineyard becomes the Treasurer.

ABOUT PASO ROBLES WINE COUNTRY ALLIANCE
The Paso Robles Wine Country Alliance is the official trade and marketing organization that represents wineries, growers, and businesses in the Paso Robles American Viticultural Area. Centrally located between San Francisco and Los Angeles, along California’s Central Coast, Paso Robles Wine Country encompasses more than 40,000 vineyard acres and 200 wineries. For more information, visit pasowine.com. Facebook – @PasoRoblesWine, Instagram and Twitter – @Pasowine, #pasowine.

Wines of Alentejo Sustainability Program (WASP) Receives Drinks Business Green Award 2020

January 10, 2021 by evebushman

NEW YORK (PRWEB) – Portugal’s Wines of Alentejo Sustainability Program (WASP) has been honored at The Drinks Business Green Awards 2020, as this year’s recipient of the annual Amorim Sustainability Award. The Amorim Sustainability Award recognizes the accomplishments of a single organization in its efforts to bring about greater efficiencies and effectiveness in the implementation of sustainable practices. Judges look for evidence of change for the better over the past three years and more particularly with the past 12 months. Now in its eleventh year, The Drinks Business Green Awards constitutes the world’s largest program dedicated to raising awareness of green issues within the international drinks industry.

Alentejo wine region. Photo credit: PullThatCork.com

This latest recognition follows on the European Commission´s European Rural Innovation Award in 2019, with WASP, one of 15 winners out more than 200 applications, designated an EU Rural Innovation Ambassador in 2020.

WASP was established by the Alentejo Regional Winegrowing Commission (CVRA) in 2014, with the goal of improving the social, environmental, and economic welfare throughout the region. It is the first such program of its type in Portugal. Participation by wineries and growers is voluntary. Today, WASP’s 425-strong membership accounts for close to 50% of Alentejo vineyard plantings.

In July 2020, WASP introduced third-party “Sustainably Produced” certification for members, available via Bureau Veritas, SGS, Certis, and Sativa. Two Alentejo wineries have since become the first in the nation to earn “Sustainably Produced” certification. João Barroso, WASP Sustainability Coordinator, expects many more will earn certification in 2021.

“Certification increases sales by adding value,” notes Barroso. “From the start, we were able to show that even small producers can adopt sustainable practices and save money in the process. Sustainability is not a marketing ploy. It’s a necessity, and the new paradigm for responsible business in the twenty-first century.”

More new initiatives are planned for 2021, starting with the launch of an online performance calculator, enabling members to measure their individual carbon and water footprint.

WASP and Barroso work with top academic institutions on guiding members toward achieving clearly defined, data-driven goals in eighteen areas; these include water use, energy and waste management, pest management, human resources, air quality, materials, and community involvement. A practical, hands-on approach has produced rapid results, with WASP attracting 93 new members within its first year. That number has increased every year since. By-the-numbers results include multiple successes in the membership’s embrace of Best Practices, notably water management, at 30% in 2015, up to 54% in 2019; irrigation system maintenance, at 27% in 2015, reaching 62% by 2019; monitoring of energy use in vineyards, at 4% in 2015 and up to 30% in 2019; and the installation of nest boxes and perches for birds of prey, up from 5% in 2015 to 27% in 2019 (2019 being most recent year for which data is currently available).

Alentejo Regional Winegrowing Commission (Comissão Vitivinícola Regional Alentejana/CVRA): Founded in 1989 as a private institution, dedicated to certifying, controlling, and protecting Alentejo’s wine industry and culture. CVRA is also responsible for promoting Alentejo wines domestically and in selected international markets. Funding comes from the sale of certification seals, placed on the back label of Alentejo bottles, to guarantee the origin and authenticity of the wine.

The Drinks Business is a monthly international B2B magazine and website dedicated to discussion of the latest news and trends in the global beer, wine, and spirits industries. Published by UK-based Union Press.

America’s Fine Wine Purveyor – Wine Spectrum Announces 2020’s Top 100 Wines

December 27, 2020 by evebushman

SANTA ROSA, CALIF. – Each year Wine Spectrum reveals its Top 100 Wine List—experienced wine buyers (sommeliers, former wine buyers and directors) select the most exciting wines from thousands of wines they’ve evaluated during the course of the year. Wine Spectrum’s 2020 Top 100 honors the ‘best-of-the-best’ wines—a diverse group ranging from Napa Valley and Sonoma County icons to international gems, artisan brands, emerging labels and superb values. Wine Spectrum’s selection is based on quality, value, excitement and accessibility. The Top 100 is a reflection of the special spectrum of wines our wine buyers, wine advisors and clientele are passionate about. Many of this year’s Top 100 winners are still available for purchase (some at limited quantities). Visit Wine Spectrum’s Top 100 Wine List at: winespectrum.com/top100.

“The Top 100 exemplifies a key reason why our customers love us. We are the ‘treasure hunters’ of the wine world with decades of wine buying clout resulting from our deep relationships in the wine industry. We provide consumers access to some of the best wines in the world delivered with pristine provenance,” said Glenn Siegel—Wine Spectrum’s Founder and President.

Wine of the Year
Wine Spectrum honors Chappellet ‘Signature’ Cabernet Sauvignon Napa Valley 2018 as the #1 Wine of the Year. The stunning ‘Signature’ Cabernet has been Chappellet’s flagship wine for more than three decades. The dry, rocky soils of Pritchard Hill produce small, intensely flavorful grapes. ‘Signature’ is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and aging potential, yet seductively forward in its concentrated varietal character. To purchase, or for more information, visit Wine Spectrum’s Top 100 Wine List: winespectrum.com/top100.

Winemaker of the Year
Wine Spectrum honors Jesse Katz of Aperture Cellars in Healdsburg, CA. Katz honed his winemaking skills with stints at Pétrus, Viña Cobos, and Screaming Eagle. He spent five years as winemaker at Lancaster Estate in Alexander Valley. In 2009, he founded Aperture Cellars, a collaborative project with his father, renowned vineyard photographer Andy Katz. Aperture Cellars champions a range of expressive Bordeaux style wines from Sonoma County’s premier cool-climate Bordeaux varietal vineyard sites. Wine Spectrum recognized two of Aperture’s wines in the Top 100: 2018 Aperture Bordeaux Red Blend Alexander Valley (winespectrum.com/wine/2018-aperture-red-blend/) and 2018 Aperture Cabernet Sauvignon Alexander Valley (winespectrum.com/wine/2018-aperture-cabernet-sauvignon/). The wines are intensely scented, layered and texturally stunning representing some of the best Cabernets coming out of Sonoma County today. To purchase, or for more information, visit Wine Spectrum’s Top 100 Wine List: winespectrum.com/top100.

About Wine Spectrum
Wine Spectrum—in the heart of Sonoma wine country, provides discriminating collectors a spectrum of diverse, rare and highly allocated wines through personalized selection and guidance. For more information on Wine Spectrum Inc. visit: winespectrum.com or http://www.linkedin.com/company/the-wine-spectrum