Napa Valley’s HALL Wines Heads to Nashville and Phoenix to Celebrate 2016 Kathryn Hall Cabernet Vintage

August 8, 2019 by evebushman

(ST. HELENA, CALIFORNIA – HALL Napa Valley, one of the leading luxury Cabernet Sauvignon producers in the world, has announced details about two regional events celebrating the release of its flagship wine, Kathryn Hall Cabernet Sauvignon. The events will take place in both Nashville, TN on September 10 and Phoenix, AZ on September 12, and will serve as the regional release parties for the flagship Cabernet Sauvignon. The national Kathryn Hall Release Party will take place prior to the two regional events on September 7 at the HALL St. Helena Winery located in Napa Valley.“We are always looking for new, wine-loving cities where we can make new friends and see again our wonderful club members,” says Vintner Kathryn Hall. “We heard you calling, Nashville and Phoenix, and are thrilled to be heading your way to celebrate the incredible 2016 vintage.”

Hall by Los Angeles and San Francisco Advertising Portrait Photographer Marc Olivier Le Blanc

Both events include two ticket offerings; a VIP Ticket for $200 per person that includes a six-year Vertical Tasting of Kathryn Hall Cabernet Sauvignon wines led by HALL President Mike Reynolds and Vintner Kathryn Hall herself, as well as the Main Event Ticket for $125pp. The VIP Ticket includes access to the Main Event. Additionally, each city will include an acoustic performance by two notable artists during the Main Event including American Soul singer Maggie Rose in Nashville, and pop-rock singer/songwriter Jon McLaughlin in Phoenix. Guests will also receive a copy of A Perfect Score as part of the ticket price, a New York Times Bestseller written by both Craig and Kathryn Hall. Guests will also have the chance to meet Kathryn and have their books signed during the event.

Historically, the Kathryn Hall Cabernet Sauvignon is defined by its core of dark, succulent Sacrashe Vineyard fruit from the Rutherford Appellation at the top eastern ridge of the Vaca Mountain range in Napa Valley. The wine is characterized by an interplay of elegance and concentration and displays voluptuous, dark berry fruit aromas with notes of crushed lavender. Kathryn Hall Cabernet fans throughout the country have been purchasing the flagship wine as an entertaining staple when hosting friends and family for the past 25 vintages.

KATHRYN HALL RELEASE: NASHVILLE, TN
Tuesday, September 10
• 5:00pm-6:30pm VIP Vertical Tasting with HALL President Mike Reynolds & Kathryn Hall, $200pp
• 6:30pm-9:00pm Main Event + Performance by American Soul singer, Maggie Rose, $125pp
The Bridge Building
2 Victory Avenue #100
Nashville, TN 37212
(615) 369-6474
TICKETS: https://www.hallwines.com/kathryn-hall-nashville

KATHRYN HALL RELEASE: PHOENIX, AZ
Thursday, September 12
• 5:00pm-6:30pm VIP Vertical Tasting with HALL President Mike Reynolds & Kathryn Hall, $200pp
• 6:30pm-9:00pm Main Event + Performance by pop-rock singer, Jon McLaughlin, $125pp
The FOUND:RE
1100 N. Central Avenue
Phoenix, Arizona 85004
(602) 875-8000

TICKETS: https://www.hallwines.com/kathryn-hall-phoenix

Additionally, the annual Kathryn Hall Release Party and official public release will take place on Saturday, September 7 at HALL St. Helena. Tickets are available for purchase here.
Since the first vintage was produced in 1992, this wine has been one of the highest rated in HALL’s portfolio, earning 90 scores rated 90 points and above from the industry’s top critics including The Wine Advocate, Wine Spectator, Wine Enthusiast, and Vinous. Most notably, the 2008 Kathryn Hall Cabernet Sauvignon earned the #2 spot in Wine Spectator’s “Top 100” list in 2011. The wine is named after Kathryn Hall who is most known globally as the former United States Ambassador to Austria, and as a philanthropist who has helped raise awareness and funds for numerous non-profit organizations. Hall is also a New York Times Bestselling author.
For more information, please visit www.hallwines.com, follow on social @hallwines, or by calling 707-967-2626.

# # #

HALL Wines: The Art of Cabernet
HALL produces award-winning Napa Valley Cabernet Sauvignon, available to taste and purchase at two properties in Napa Valley as well as at hallwines.com. Owned by Craig and Kathryn Hall, its vineyard collection features eight Estate vineyards, of which five are Certified Organic (CCOF). Led by Vice President and head winemaker Steve Leveque, HALL’s portfolio includes 19 distinctive Cabernet Sauvignon bottlings highlighting the finest vineyards and sub-appellations of the Napa Valley. The HALL St. Helena winery was the first LEED® Gold Certified Winery in the State of California in 2009 and earned another LEED® Gold certification for its high tech production facility and Tasting Room in 2014, making HALL a leader in green efficiencies. HALL’s 2008 ‘Kathryn Hall’ Cabernet earned the #2 spot in Wine Spectator’s “Top 100.” Two other bottlings, the ‘Exzellenz’ and ‘Rainin Vineyard’ Cabernet Sauvignons have garnered multiple 100 point ratings in recent years. For more information about HALL, please visit www.hallwines.com or by calling 707.967.2626. @hallwines #artofcabernet.

WALT WINES ANNOUNCES OPENING OF NEW TASTING ROOM LOCATED IN DOWNTOWN NAPA

July 31, 2019 by evebushman

SONOMA, CA – WALT Wines, a leading luxury Pinot Noir producer owned by Craig and Kathryn Walt Hall, has opened a new tasting room in the Oxbow District of downtown Napa. The new location, WALT Napa Oxbow, marks the second tasting room location for the prominent, luxury wine brand led by General Manager Jeff Zappelli and Winemaker Megan Gunderson Paredes.

“Downtown Napa has an energy that ushers in a more urban experience for the new type of wine consumer,” says WALT General Manager, Jeff Zappelli. “We found an ideal Tasting Room location in the Oxbow District that is directly across the street from the Oxbow Market and CIA Copia. The location is walking distance to the Napa Riverwalk, Napa Fairgrounds, and a collective of tasting rooms, notable modern art galleries, high-end hotels and renowned restaurants. Expanding WALT from the tasting room in Sonoma to include a second location in Napa allows us to share our quality Pinots with locals, Bay Area day-trippers and tourists alike as this area is typically the first stop for visitors entering Napa Valley.”

The 1500 square foot indoor tasting room space features a three-dimensional, custom designed tasting bar comprised of an Italian-porcelain countertop, and the bar is illuminated with LED gold globes hanging above the countertop. The building was renovated with low energy lighting, and includes a series of landscape and structural upgrades to improve the energy efficiencies, beautify the property and reduce water usage. The Hall’s extensive collection of art compliments the décor and experience.

WALT Napa Oxbow has four tasting offerings for guests to experience including:

CURRENT RELEASE TASTING, $30pp

Guests will explore five current releases including single vineyard Pinot Noir and Chardonnay wines spanning 1,000 Miles of Pinot, a concept designed to educate Pinot fans with vineyard sourcing and terroir.

PORTFOLIO TASTING, $30pp

Guests will have access to taste through all three HALL Family Wine brands including WALT Pinot Noir, HALL Cabernet Sauvignon and BACA Zinfandel wines in a tasting that highlights current releases for each varietal and background about the Hall family.

WINE & CHOCOLATE PAIRING, $50pp

Guests are able to indulge in the decadent world of wine and chocolate through a tasting experience that explores the senses through taste and aromatics. The experience includes six Pinot Noir wines paired with Kollar Chocolates, a leading luxury chocolatier based in Yountville, CA.

ROOT 101, $60pp

Root 101 is the signature food and wine pairing experience at WALT. This seated tasting includes six single vineyard Pinots paired with a seasonal, farm-to-table bite prepared by renowned Napa-based eatery, Carpe Diem. The experience aims to educate guests by exploring one’s palate as it relates to flavor profiles. Reservations are required.

The WALT Napa Oxbow renovation included a number of prominent, luxury consultants including:

Architecture: Jarrod Denton, Signum Architecture
Contractor: Frank Bourges General Contractor
Art Curator: Virginia Shore – Shore Art Advisory
Interior Design: Carol Padham, Padham Design

WALT produces single vineyard Pinot Noir wines from appellations stretching from as far north as the Willamette Valley in Oregon, through Anderson Valley, the Sonoma Coast, Carneros, Santa Lucia Highlands and the Sta. Rita Hills of the Santa Barbara County. WALT specializes in premier Pinot Noir and Chardonnay sourced from vineyards spanning 1,000 miles, a mile marking distance that coined the brand’s popular 1,000 Miles of Pinot concept.

For more information, please visit www.waltwines.com, follow on social @waltwines, or by calling 707-933-4440.

WALT: 1,000 Miles of Pinot

WALT specializes in premier Pinot Noir and Chardonnay sourced from the most coveted vineyards along the Pacific Coast, spanning 1,000 miles from as far north as the Willamette Valley to the Sta. Rita Hills in Santa Barbara County. WALT represents wines of a place – these special sites allow thoughtful viticulture to enable winemakers to create expressive wines that reflect the signature personality of each site. WALT farms three estate vineyards and partners with meticulous growers who aspire to share standards of quality. Owned by Kathryn Walt Hall and her husband Craig, WALT honors Kathryn’s parents, Bob and Dolores Walt, who were grape growers in Mendocino County since 1972 and nurtured Kathryn’s passion for vineyards and wine. WALT has two tasting room locations including one adjacent to the Sonoma Square in Sonoma, CA, and the second in the Oxbow District of downtown Napa, CA. Both Tasting Rooms are open to the public. For more information, please visit www.waltwines.com or by calling (707) 933-4440. @waltwines #1000milesofpinot.

Vintage Eve Circa 6/2016: Can’t Get Enough…STARS of California Part One

July 23, 2019 by evebushman

This time wine-expectant palates would sample over 100 wines from 40 wineries – and grow a knowledge of our varied California terroir – courtesy Ian Blackburn of WineLA.com in yet another “STARS” event. As you should’ve guessed, it was Stars of California, once again at The Peninsula Beverly Hills.

And, as some of these participants (listed below) were familiar to me from other tasting events in the last six months, which I have written about, this tasting I only tasted new vintages from those same sources, and a few wineries I was unfamiliar with. My likes and brief tasting notes are below under “Pour List” in italics. (And for my pals with a short attention span, of course I created a slideshow of the event.

The Pour List at Press Time:

ADOBE ROAD
Redline Cabernet Blend, Sonoma County 2012
Chardonnay, Bacigalupi Vineyard, Russian River Valley 2014
Cabernet Franc, Bavarian Lion Vineyard, Knights Valley 2014
Cabernet Sauvignon, Beckstoffer Georges the III, Napa Valley 2012

ALMA ROSA
Pinot Noir, Sta. Rita Hills 2013
‘Clone 667’ Pinot Noir, Sta. Rita Hills 2013
Chardonnay, Santa Barbara County 2014
Chardonnay, El Jabali Vineyard 2014

Always a pleasure to taste with winemaker Richard Sanford. His Pinot Noirs are continually well done, and along with Clos Pepe, really set the bar nice and high for Pinot in Sta. Rita Hills. This time I enjoyed the 2013 Pinot Noir and a 2014 Pinot Gris.

ANCIENT PEAKS WINERY
Sauvignon Blanc, Margarita Vineyard, Paso Robles 2014
Cabernet Sauvignon, Margarita Vineyard, Paso Robles 2014
Merlot, Margarita Vineyard, Paso Robles 2013
Renegade, Margarita Vineyard, Paso Robles 2013
Oyster Ridge, Margarita Vineyard, Paso Robles 2013
Loved the lemon and white peach in this Sauv Blanc, the Oyster Ridge Cab blend, the Renegade Syrah and the big, dry yet balanced 2013 Zin they also poured.

ARCHIUM CELLARS
Rose of Grenache 2015 – Watch Hill Vineyard, Los Alamos
“Dissident” GSM, Stolpman and Watch Hill Vineyards, Santa Barbara 2014
“Faction” Syrah, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014
“Haven” Grenache, Stolpman Vineyard, Santa Ynez Valley, Ballard Canyon 2014

Every darn wine in this line-up made me smile. The Grenache was one I noted as an easy drinker, which translates to Drink Now.

BEEKEEPER CELLARS
Zinfandel, Madrone Spring Vineyard, Rockpile 2013
Zinfandel, Montecillo Vineyard, Sonoma Valley 2014

This is Ian’s wine, I have it every time, don’t miss it when you see it.

BERNARDUS WINERY
Pinot Noir, Pisoni Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Rosella’s Vineyard, Santa Lucia Highlands 2013
Pinot Noir, Gary’s Vineyard, Santa Lucia Highlands 2013
Rose of Pinot Noir SLH 2014

If you are ever in Carmel Valley, visit this winery.

BOUGETZ CELLARS
Sauvignon Blanc, Rutherford 2014
Pinot Noir, Catie’s Corner Vineyard 2014
Jovana Merlot/Cabernet Franc 2013
Cabernet Sauvignon, Amaryllis Spring Mountain District 2012

CA’ DEL GREVINO
Element Pinot Noir, Santa Maria 2012
Element Chardonnay, Santa Maria 2012
Pinot Noir, Santa Maria 2013
Riesling, Santa Maria 2013

CELLARS 33
Grenache Blanc 2015
Pinot Noir, Sonoma Coast 2013
Pinot Noir, Gloria Vineyard 2013
Pinot Noir, Keefer Ranch 2013

COLE BAILEY
“Sesquipedalian” Cabernet Sauvignon, Cole Bailey Vineyards, Redwood Valley , Mendocino 2007
“Otters Road Trip Red, Cole Bailey Vineyards, Redwood Valley, Mendocino County NV

COQUELICOT ESTATE
Sauvignon Blanc, Coquelicot Estate Vineyard, Santa Ynez Valley 2015
Riesling, , Santa Ynez Valley 2015
‘Estate Mon Amour’ Bordeaux Blend, Santa Ynez Valley 2011
‘Estate Sixer’ (94% Syrah, 6% Viognier), Santa Ynez Valley 2012

New vintages for me to try, that I thoroughly enjoyed, included the Mon Amour and Sixer. And they are all organic wines if that’s your preference.

CORDON
“L’Inox” Sauvignon Blanc, Lucas & Lewellen and Star Lane Vineyards, Happy Canyon 2015
“Les Jumeaux” Pinot Noir, Theresa Noell and John Sebastiano Vineyard, Sta. Rita Hills 2014

DUTTON ESTATE
‘Karmen Isabella’ Pinot Noir, Russian River, Sonoma 2013
‘Kyndalls Reserve’ Chardonnay, Russian River, Sonoma 2013
‘Kylie’s Cuvee’ Sauvignon Blanc, Russian River, Sonoma 2015

FATHERS & DAUGHTERS CELLARS
Pinot Noir (Ella’s Reserve), Ferrington 2012
Pinot Noir (Ella’s Reserve), Ferrington 2013
Sauvignon Blanc, Ferrington 2014
Chardonnay, Ferrington 2014

FOXEN
Chenin Blanc, Ernesto Wickenden Vineyard 2014
Chardonnay, Bien Nacido Block UU 2014
Pinot Noir, Santa Maria Valley 2014
Pinot Noir, John Sebastiano Vineyard, Sta. Rita Hills 2013

Always a favorite.

GALATEA EFFECT
Genception of Giants California Super Syrah 2011
Laminar Flow Pinot Noir 2013
Conoscenti Syrah 2011
Conoscenti Pinot Noir 2013
Conoscenti Rose’ 2013

This was a fun discovery, especially chatting with devoted CA winemaker that lives in AZ, Joel Clapick. My favorites were the Giants’ blend and the Rose.

GARDEN CREEK
Tesserae, Cabernet Sauvignon 2009

GRAEF WINE
Viognier, Casey Flat Ranch, Capay Valley 2015
Chardonnay, Bell Vineyard, Yountville, Napa County 2013
Syrah, Remembrance Vineyard, Lake County 2012

GROTH VINEYARDS & WINERY
Sauvignon Blanc, Napa Valley 2014
Reserve Cabernet Sauvignon, Oakville Napa Valley 2012
Cabernet Sauvignon, Oakville Napa Valley 2012
Hillview Chardonnay, Napa Valley 2014

HAHN FAMILY
‘SLH’ Chardonnay, St. Lucia Highlands 2014
‘SLH’ Pinot Noir, St. Lucia Highlands 2014
Pinot Noir, Lucienne Lone Oak Vineyard 2013
Pinot Noir, Lucienne Smith Vineyard 2013

Had the SLH (new label designation for Santa Lucia Highlands, much like Ballard Canyon’s new embossed bottle – both designed to help separate AVAs from the pack) Pinot Noir in my American Wine Cert class (yes I passed) and became an instant fan. This time I tried the Lucienne label and rejoiced in loving both that were shared. I found the Lone Oak slightly more delicate than the more traditional Smith vineyard.

HAWK AND HORSE
Cabernet Sauvignon, Red Hills, Lake County 2011
‘Block Three’ (95% Cab & 5% Petit Verdot), Red Hills, Lake County 2011
‘Latigo’ Cabernet Sauvignon fortified Port style Dessert Wine, Red Hills, Lake County 2011

I was introduced to Hawk and Horse when they sent me a “diamond” along with wines to sample. The marketing (diamond) caught my attention, as did the wines I was sent for review. I was happy to try the 2011 Cab and the Block Three red blend. These wines, both 2011 vintages, were just released. Love a wine that has spent a little more time in barrel and oak to suit the winemaker’s desired results.

HOYT FAMILY
Chardonnay, Santa Barbara 2014
Pinot Grigio, California 2013
Cabernet, Paso Robles 2012
Petite Sirah, Paso Robles 2012

Originally tasting Hoyt in a now defunct wine tasting room in Malibu, I was happy to see them at Ian’s event. Loved the Cab, Petite Sirah and a 2011 Tempranillo – all draped in medals.

L’AVENTURE WINERY
‘Optimus Estate’ Red Blend, Paso Robles 2013
Côte à Côte, Paso Robles 2013
Estate Cuvée, Paso Robles 2013

Always a treat when winemaker Stephan Asseo and/or L’Aventure comes out to any event. None of his wines ever disappoint my Rhône-driven palate. And this time, the Estate Cuvee made me pause; a smoky wine with rapturous balance. As I noticed every other taster at his table fail to pour out, I was so jealous to have to be working.

Read Part 2 here next week! I will begin with the rest of this list and finish with what we tasted from the Paso Robles Cab Collective.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Garagiste Glendale: Kick Off Party and Grand Tasting

July 12, 2019 by evebushman

Don’t travel through Glendale often, and never been to the Glendale Civic Auditorium, but I’ve covered numerous Garagiste events in LA held at The Wiltern, Santa Monica Bay Women’s Club and Union Station. Traveled to Paso for the event more than once, beginning with their first fest in 2011. And very happy to see that this event, voted the “Best Wine Festival by USA Today readers, has now reached as far as Sonoma and Doug Minnick (one of the founders) said it was their 24th. There’s a reason for their growth and success. We look forward to Garagiste to catch up with small wineries that have been there from the start, and discovering new ones. Here is what we found in Glendale:

Longtime Garagiste founders and organizers l to r: Doug Minnick, Dave and Lisa Dinsmore.

Starting with the “Kick off Party” night of rare, reserves, pre-releases, barrel samples and club member only wines that included a yummy buffet from Fired Up Chef Services (photos), the next day I had a seminar on the growing group of vintners that make their wines from LA Country grapes and then came the grand tasting (more photos). I grouped the kick off party and grand tasting wines together in the Wineries section below and, due to length, will share the seminar and tasting in a separate article on this website today.

Wineries

I have noted the particular wines from either tasting that I found remarkable. If a winery is not noted it doesn’t mean anything in particular, but most likely I just missed them. Asterisks denote wineries at the LA event for the first time:

13th & Third Wines* (2016 Rhone Red), Adron Wines*, Aldina Vineyards* (2014 Cabernet Sauvignon), Alma Sol Wines, Angeleno Wine Co., Ann Albert Wines, Armitage Wines, Ascension Cellars (2015 Soul Searcher Cabernet/Syrah), Bella Luna Winery, Bevela Wines (2015 Unforeseen Alchemy Red Blend), Bodega de Edgar (2016 Nexo Syrah, 2015 Gran Riserva Tempranillo and 2016 Mis Pasos Cab/Tempranillo/Syrah blend), Brooks Note Wines* (2018 Pinot Blanc, 2017 Sonoma Coast Chardonnay and 2014 GSM), Byron Blatty Wines (entire lineup with a special shout out to 2016 “Eventful” blend of Tempranillo/Petite Sirah/Merlot), Cavaletti Vineyards (2017 Alicante Bouschet barrel sample and 2017 Vigneron Reserve Syrah/Cabernet), Changing Patterns, Cholame Vineyard (2014 Estate “130” Syrah and 2016 “The Beautiful One” Petite Sirah), Cloak and Dagger Wines, Copia Vineyards (2017 “The Cure” GSM), DB Cellars* (2017 Cabernet Sauvignon Paso and 2011 Sete Barbara, Sierra Foothills), DENO Wines (2017 Arneis, 2016 and 2014 GSM, 2010 Two Bills Zin/Grenache, 2009 Paso Ridge GSM), DeWitt Vineyard* (2015 Estate Syrah and 2015 Estate Touriga), Dusty Nabor Wines (love all the wines, special shout out to their 2017 Syrah, Ballard Canyon. Also his wife Karin’s label, Bolt to Wines 2016 Roussanne and 2017 Syrah)), Enriquez Estate Wines* (2015 Muscat, 2013 “Brisa” white blend, 2013 Reserve Pinot Noir and 2013 Reserva Tempranillo), Etnyre, Ferguson Family Winery* (2016 Boomshakalaka Petite Sirah), Frostwatch Vineyard* (2015 Estate Chardonnay and 2016 Ophira Reserve Chardonnay), Gary Kramer Guitar Cellars*, Golden Star Vineyards (Everything as always, big fans of Lee and Helen Williams), Golden Triangle (2015 Cab/Syrah, Willow Creek), Gravel Pit, Greyscale Wines* (2015 Merlot, Oak Knoll Napa), Hoi Polloi Winery (everything, fan of winemakers Behlendorf and Minnick), Kendric Vineyards, Kings Carey Wines*, Kitson Wines (2015 Rafael el Fils Estate Cabernet Sauvignon), Lions Peak Wines* (2012 Petit Verdot, Cabernet Franc), LXV Wines (2016 Reserve Cabernet Franc, 2017 “Crimson Jewel” Super Tuscan blend and 2016 “Secret Craving” Bordeaux blend)), Marin’s Vineyard (nice discovery: 2017 Malbec and 2016 Cabernet Sauvignon, MCV Wines (2016 Petite Sirah and 2016 “1105” blend), Metrick Wines, Montagne Russe (2015 Dragon’s Back Chardonnay, 2016 Dragon’s Back Pinot Noir, 2016 Alder Springs Syrah), Ocean’s Churning* (another cool discovery: 2014 Chardonnay Los Carneros, 2016 Chardonnay Sonoma Coast and 2014 Heritage Clone 4 Los Carneros), Playground Cellars*, Powicana Farms (2013 Petite Sirah and 2015 Port), Record Family Wines, Republic of Pink, RF Fine Wines* (2015 Arbre Petite Sirah), Rhonedonnee Wines, Say When Wine* (2017 Petit Verdot, 2018 “Stipa” Rose of Mourvedre, 2017 “When” Pinot Noir and 2017 “Rasi” Pinot Noir), Torch Cellars (2018 Tannat/Syrah Rose and 2013 Illumination Red blend), Turiya Wines (Divine Force Cab/Sangio/Petite Sirah), Two Papas Wine* (everything, I’m a fan, 2018 Grenache Blanc was new), Two Shepherds (sorry to have missed this one today), Velvet Bee Wines*, Vino Vargas, Wander-Must Wines* and Zanoli Wines (2016 Syrah).

http://garagistefestival.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Perlis Picks: Elevating Zinfandel

June 29, 2019 by Michael Perlis

Admittedly, the last few months have been difficult for my family and me. Stuff happens to all of us so the details aren’t necessary for this article, but getting the invitation to Ian Blackburn’s WineLA’s annual Elevating Zinfandel event was like a light at the end of the tunnel.

Wine people are good people and I often feel that Zinfandel people tend to be the best people of all. Tasting through a multitude of versions of my oft-favorite varietal amidst a great group of attendees and winery participants really helped to remind me of what makes Zinfandel special to me. I was determined to relax and enjoy.

So, I took my time. I didn’t try everything, but of what I did, these were the standouts for me. (If you want to see all the wines poured, here is the link to Eve’s article: http://evewine101.com/2019/06/14/eve-gets-her-zinfandel-on-at-elevating-zin-2019/)

My first stop was Mauritson Wines where Clay Mauritson was pouring a few of his Rockpile Zinfandels (2016 Rockpile Ridge Vineyard, 2017 Rockpile Ridge Vineyard and 2017 Jack’s Cabin Vineyard), along with one 2017 designated as Dry Creek Valley. The DCV was delicious, but I was there for the Rockpiles. I’ve written before how special a place I believe the Rockpile AVA to be, and nobody showcases the region better than Mauritson. And not rushing through the tasting was really a good idea. While Clay and I reminisced about our visit to Mauritson last year and chatted about this year’s upcoming Project Zin event, the wine had a little more time to develop in the glass. The wine was showing even more of that Rockpile richness and complexity.

Pouring next to Mauritson was WineLA’s Ian Blackburn himself providing tastes of his own Beekeeper Cellars Zinfandel. This is definitely not a vanity project for Ian. His wines are serious versions of this beloved grape. My favorite here was the 2016 Secret Stones from Rockpile, but the 2016 Monticello was no slouch either.

Besides the two wineries mentioned above, Sonoma County was very well represented at this tasting. As it should be; the area is definitely one of the top destinations for Karen and me. Wineries I especially enjoyed were:

Kreck – lighter in color as can often be the case with 100% Zinfandels, neither wine poured was light in flavor. Loved both the 2016 Teldeschi Vineyard and 2016 Del Barba Vineyard.

Martinelli Winery – this Russian River Valley legendary winery was somewhat of an eye-opener for me. I’ve always enjoyed their wines, but in the past the alcohol heat was just a little apparent. Not these 2016s. All three wines being poured were delicious and very “gulpable” and the Vigneto di Evo bottling is a veritable steal at its price point.

Portalupi Winery – this was a new winery to me. They actually have been around since 2002, specializing in Italian varietals. Fortunately, they also make Zinfandel, from the famed Dolinsek Ranch in the Russian River Valley. They were pouring their regular and reserve bottlings from 2016 and 2017, with the 2017 Reserve a solid candidate for my wine of the day.

Williams Selyem – known for Pinot Noir, this winery also makes a couple of excellent Zinfandels. My favorite was the 2017 Papera Vineyard, a heritage site that Karen and I had the pleasure of visiting a few years back.

Zialena – we also visited this winery not too long ago in the Alexander Valley. They were pouring their 2016 Estate and 2015 Estate Reserve bottlings and both were delicious.

Napa Valley, while known mainly for its Cabernet Sauvignon (for some reason), has some very good Zinfandel producers that sometimes fly under the radar.

Brown Estate – a true classic winery that makes you wonder why you don’t hear more about Napa Zin. They were pouring four of them today; my favorites were the 2017 Chiles Valley and Rosemary’s Block bottlings.

Robert Biale Vineyards – a winery that excels in Petite Sirah also, but today was about their 2017 Zinfandel. They make several Zins; the two being poured were the famed Black Chicken and the Stagecoach, both wonderful examples of what can come from this area.

Finally, it might not be considered a real Zinfandel event without Turley Wine Cellars. Whitney Turley, one of the four Turley sisters represented by the stars on Turley’s corks and one of two working at Turley Wine Cellars (along with her sister Christina), was pouring four 2017 Zins. Contrary to the other wineries, these were from neither Napa nor Sonoma. The Juvenile is possibly the best deal out there for Zinfandel [or maybe anything]. The other three single-vineyard wines all had special meaning to me: Kirschenmann Vineyard in Lodi [owned by Turley Director of Winemaking Tegan Passalacqua], Buck Cobb Vineyard in Amador County [from the old Karly winery] and the Dusi Vineyard in Paso Robles [my consistently favorite Turley wine]. It should go without saying that they were all delicious; we’re talking Turley, after all.

Wrapping up the afternoon tasting, I reflected on my very purposeful decision to not rush through and attempt to taste everything but to try to really appreciate the moment, the wines, and winery people pouring them. I highly recommend this approach. Thank you to Ian Blackburn and the entire staff of WineLA for putting on another great event.

Michael Perlis has been pursuing his passion for wine for more than 25 years. He has had the good fortune of having numerous mentors to show him the way, as well as a wonderful wife who encourages him and shares his interest. After a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as he possibly could, he had the amazing luck to meet Eve Bushman. Now, as Contributing Editor for Eve’s Wine 101, he does his best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers. Michael is also Vice President of Eve Bushman Consulting (fka Eve’s Wine 101 Consulting) http://evebushmanconsulting.com/ and President of MCP Financial. Michael can be contacted at michaelthezinfan@aol.com or michael@evebushmanconsulting.com

Vintage Eve Circa 7/2016: Champagne Palmer at The Palm and Bordeaux Under One Roof

May 28, 2019 by evebushman

We got another two-fer for wine 101 readers today. Since I attended these two tastings in one day, I thought why not have you do it too – virtually. So please take a gander below for my tasting notes on Champagne Palmer and then, after that, a little Bordeaux. Viva La France!

You can begin with this 15-second slideshow from these tastings and one other I attended the same week: https://www.facebook.com/140201804492/videos/10154207300324493/

As our small group met in a private room of The Palm in downtown Los Angeles for a Champagne tasting and lunch, I jotted down some notes shared by Palmer Export Director, Raymond Ringeval:

Palmer has 200 Premier and Grand Cru vineyards.
80% of their land is planted with Chardonnay grapes.
Their second fermentation takes place in large-format bottles.
Solera of red wine (blending of multiple vintages. Definition here: http://www.champagneguide.net/information/glossary) is used for the Rose Champagne.
This is the first time Palmer has been distributed in the U.S.

Champagne Palmer Tasting

Brut Reserve: Strong citrus and yeast notes. Rose Reserve: Great strawberry color, vanilla notes and tart qualities. Blanc de Blancs: Citrus, white flowers and marzipan almond paste. VINTAGE 2002: My favorite of the tasting with notes of yeast, toast, peach, lemon and mild acidity. Amazone de Palmer: Cream, butter, hazelnuts with a tinny back palate.

About Champagne Palmer

Champagne Palmer was founded in 1947 by a small co-op of seven growers. It has since grown into one of the greatest co-ops in the region, with the vast majority of its vineyards along the slopes of the Montagne de Reims and Côte des Blancs, on Premier and Grand Cru-designated land. Though the co-op has grown to incorporate over 200 growers, it has upheld its high standard of quality by maintaining an incredible attention to detail – from the growing and selection of the grapes through the aging of the wines. Palmer is represented by Vin Divino, a subsidiary of Gonzalez Byass.

The Bordeaux Wine Council brought their popular “Bordeaux Under One Roof” 100-affordable bottle tasting back to LA, and I have a few tastes that I’d like to share with you. Albeit this is just a list of the wines I enjoyed the most, some are noted as “favorites” of mine as well. If not otherwise stated the wine listed is a red:

Château Pichon Longueville Reserve de la Comtesse de Lalande 2006 (favorite), Pavillon de Leoville Poyferre 2012 (favorite), Château De Pez 2011 (favorite), Château Haut-Beausejour 2012 (favorite), Château De Sales 2012 (favorite), Château Dauphine-Rondillon Cuvee Classique 2009 sweet wine (favorite), Château Recougne 2012 (favorite), Château Julia 2010 (favorite), Château Dauphine-Rondillon Cuvee d’Or Vieilles Vignes 2007 sweet wine (favorite), Château Bellevue Blanc 2013 and Rouge 2012, Château Les Pasquets 2014, Château de la Coste 2011, Château Tour Seran 2009, Château Rollan de By 2011, Château Haut Selves 2014 dry white and 2012 red, Henry Cuvelier 2012, Château Soleil Cuvee Promesse 2014, Château Croix de Rival 2010, Château Lamothe de Haux 2014, Dauphin de Grand-Puy Ducasse 2012, Château La Caderie 2014, Château Julia 2010, Château Richebon 2010, Château Coutet 2013, Château Lyonnat 2011 and Château Haut Bailly La Parde 2010.

Visit Temecula Valley Announces 10 Best Wellness Experiences in Southern California Wine Country

May 15, 2019 by evebushman

TEMECULA VALLEY, Calif. (PRWEB) – Vacationers searching for wellness travel are discovering Temecula Valley Southern California Wine Country’s pure life experiences. Wellness seekers have personal expectations and varied preferences, but most importantly they want a break from routine and a place to nourish the mind, body, and soul. Visit Temecula Valley has uncovered the 10 best wellness experiences that will kick-start or maintain travelers’ healthy lifestyles.

1. Indulging Spas
A wellness journey can begin with an immersive spa experience at Spa Pechanga. This 25,000 square foot spa is a sanctuary of luxury, wellness and serenity. Their Native American roots are inspired by the reverence for native botanicals and the strength of their Great Oak known as Wi’aasal. Therapies integrate the healing powers of nature.

Waves of Sound Massage is a popular way to relieve stress and energize through the use of a zero-gravity relaxation chair. This sensory experience lulls the mind into a deep state of inner peace and calm. Aromatic Alchemy is another unique service offered. This aromatherapy begins with a custom blend from 25 different essential oils and botanical extracts. A master therapist uses this dynamic blend in a full-body massage or body treatment.

In addition, there are hydrotherapy pools, steam rooms and saunas for relaxation both indoors and out. Panoramic views of Pu’eska Mountain, the sacred site of the Luiseño Indians, can be seen while enjoying the outdoors. Relaxation rooms for reading or enjoying light refreshments provide comfort and pampering.

GrapeSeed Spa is another recommended wellness option. Visitors stroll down the tranquility path through the vineyards to attend a private yoga class or find healing in one of their spa services that range from massage and body treatments to social spa experiences. The 17,000 square foot, three-story spa includes a heated outdoor saltwater pool, alfresco saltwater whirlpools, eucalyptus steam rooms, dry saunas, and tranquility lounges. Their Ashiatsu massage, a barefoot massage technique, is ideal for those desiring to reach deeper layers. LightStim Therapy – LED Light Therapy offers the most effective and affordable technology for achieving healthy and youthful skin. The process delivers light energy to the skin, which reduces fine lines and wrinkles. A variety of other massage, body rituals, fitness and skin care services are also available.

Each service includes a glass of pre-selected wine to be enjoyed while relaxing in a chaise lounge on the spacious veranda overlooking wine country after a day of rejuvenation. The pool area is available to all resort and spa guests. The use of the spa facilities is included with the purchase of any spa service. A Spa Day Pass (available Monday through Thursdays) provides access to the fitness facilities, spa locker room, steam room, sauna, and outdoor hot tub. GrapeSeed Spa experiences use innovative techniques, organic ingredients, and sustainable products so guests can feel good about the products interacting with their body.

2. Hiking Trials

The Santa Rosa Plateau’s Ecological Reserve, located in the foothills of the Santa Ana Mountains above the Temecula Valley, offers trails for every level. While at the Santa Rosa Plateau, hikers can get their hearts pumping as they walk along the paths and trails through 9,000 acres of woodlands and prairie. All the rainfall has provided an ideal time to visit the vernal pools and it’s the only place in the world to see fairy shrimp during the spring months.

Closer in-town trails can be found throughout Temecula Valley Wine Country. These trails are great for horseback riding, walking, or morning jogs with hot air balloons overhead. A little south of Santa Rosa’s visitor’s center is the 1.5-mile roundtrip hike to Tenaja Falls’ 150-foot tiered waterfall. For those staying at Temecula Creek Inn, the resort has several walking paths that make for a beautiful leisure stroll.

3. Historical Findings
Stepping where pioneers once walked and envisioning what it was like helps center the soul. Visitors can tour historical Old Town Temecula guided by notable characters from its past. The stories and rich history are uncovered during the walking tour through historical buildings and memorable sites. Reservations can be made at the Temecula Valley Museum.

Pechanga cultural tours feature The Great Oak, which is the largest and one of the oldest naturally grown indigenous coast live oak in the western United States. The land, native plants, and the Luiseño Indians way of life are explored during the enlightening and insightful tour.

Vail Headquarters has been restored and the buildings repurposed, but its rich past can still be recognized with renovated bunkhouses and its treasured history saved inside the Little Temecula History Center. The center once thrived as the original town of Temecula and visitors can learn all about it when visiting this site.

4. Farms & Ranches
Temecula Valley is surrounded by agriculture. In addition to wine grapes, visitors are surrounded by avocado trees, citrus groves, pomegranate trees, olive trees, rows of root vegetables and berries, and so much more. Many of the wineries offer behind-the-scenes tours to learn about growing wine grapes and the process of making wine.

Temecula Olive Oil Company grows and produces their olive oils at a ranch just outside of town, and they are open for tours year-round. They are a great example of a zero-waste ranch and production facility. Temecula Lavender Company is also open for tours during their bloom season each summer. Their charming farm in wine country is nestled up to their vineyard. The tour teaches about the types of lavender, their benefits and how to extract the oil. Temecula Valley is also horse country and visitors are welcome to ride on the wine country trails or at Green Acres Ranch, a real working equestrian ranch.

5. Educational Opportunities
In addition to education tours mentioned, a variety of classes are offered to visitors. Cooking classes are popular through Temecula Olive Oil Company, Williams Sonoma at Promenade Temecula, Lorimar Loft wine tasting room, as well as other locations.

Temecula Olive Oil classes offers a chance to build unique appetizer platters and experiment with local ingredients while learning how to display the foods. The class includes hands-on demonstrations, tastings, wine or kombucha, and attendees make a pickled creation to take home. Lorimar Loft transforms food into long-lasting, gut-healthy, beautiful ingredients while learning to curd food waste. There are hands-on demonstrations that teach methods to create pickles, ferments, tonics and preserves. Guests can sample in-season pickles and ferments, and other cultured foods and beverages, and leave with an edible project made in class. Williams Sonoma offers several classes each month to choose from, including seasonal and technique classes. April features Bravo’s Top Chef knife skills with tips and tricks for chopping, slicing and dicing like a pro.

AR Workshop in Old Town Temecula is a boutique DIY studio that offers hands-on classes for creating custom, charming home décor from raw materials. They have instructor-led workshops where visitors can make custom decorative signs, pillows, centerpiece boxes, tote bags, and more.

Several wineries invite visitors to explore their creativity on canvas. Paint Nite in the Barrel Room is a great way to express through art with a glass of wine at Mount Palomar Winery. A guided professional artist teaches the class in a fun way that gets the create muscles flexing. No experience is necessary, and the novice artists will be amazed what they can do. Wine, Dine & Paint class at South Coast Winery includes lunch with a glass of wine. Guests learn about mixing colors and painting techniques while creating a personal masterpiece. Sip n’ Paint “Cheers” class is offered at Falkner Winery. This class encourages guest to bring snacks to enjoy while painting and wine is available for sipping.

6. Mindful Dining
Healthy menus using local ingredients are maintaining visitor’s healthy lifestyle or encouraging them on their way to transformation. It’s easy to find guilt-free delicious food in Downtown Old Town Temecula, Temecula Valley Wine Country and Pechanga Resort Casino. Because so many chefs in the region make everything from scratch, they cater to those with dietary restrictions. Dining experiences include a chef’s table and Afternoon Tea at The Restaurant at Leoness Cellars, charcuterie wine pairings at BOTTAIA Winery, a food and wine pairings at several of the wineries. Old Town Temecula is a treasure for food explorations. Temecula Olive Oil Company offers free tastings of their oil and balsamic vinegar blends. Old Town Spice & Tea Merchants carries hundreds of fresh spices and in-house blends, as well as a large selection of teas. A Farmer’s Market is open every Saturday with fresh produce and foods. There is also a Farmer’s Market on Tuesdays at Vail Headquarters and Wednesdays at Promenade Temecula.

7. Live Entertainment
Shakespeare in the Vines classic theatrical company has been performing in Temecula Valley Wine Country since 2005. They passionately believe in the power of theater to change lives. They will be performing at Baily Vineyard & Winery in March then June to September.

As so many say, laughter is the best medicine, and there are many places to get a good laugh in Temecula Valley. The Comedy Club at Pechanga introduces comedy circuit’s brightest stars, as well as up-and-comers. Comedy at The Merc hosts improv with PseudoRandom Noise! on the Saturday night each month. The show engages audience members to help write, direct, and even act onstage. Rocky’s Comedy Live performs at Mount Palomar Winery throughout the spring season. Comedy shows can be found at several additional wineries, check VisitTemeculaValley.com for a complete list.

Temecula Valley Symphony, now in its 24 year explores music for the past to present. Works include Spitfire Prelude & Fugue from the 1942 film The First of the Few, Peter Boyer’s Three Olympians, and a thrilling medley of video game themes from Halo, Civilization IV, Bounty Hunter, and Kingdom Hearts. The Experience on May 18, 2019 will be Beethoven’s 5th Exposed.

Live music fills the air in Old Town Temecula, Temecula Valley Wine Country, and Pechanga Resort Casino, check VisitTemeculaValley.com event calendar under Things To Do to see a complete list of concerts and live music.

8. Peaceful Poolsides
There are some great poolsides in Temecula Valley for soaking in the sun, cooling off and just relaxing. Embassy Suites offers an oversized pool and whirlpool with an expansive patio area for sunbathing. Poolside food and beverage service is available. Pechanga Resort Casino offers a 4.5-acre pool complex with a family pool, splash pad and slide as well as adult pools and whirlpools, including a swim up bar, cabanas and dining at The Coveside Grill. South Coast Winery saltwater pool welcomes resort guests as well as walk-ins for a fee. Comfortable and spacious cabanas are available for rent and it includes a bottle of South Coast sparkling wine. The Pool at BOTTAIA Winery offers an oasis of relaxation, wine, cocktails and food surrounded by vineyards in Temecula Valley Wine Country. Visitors have their choice of renting two pool chaise lounges with a cabine for changing, showering and storing items; or a chaise lounge with drinking water, a locker and use of public showers. Guests will receive a southern California tan and a day of fun relaxation at whichever poolside experience they choose.

9. Meditation Spots
Several quiet pockets of tranquility, ideal for reflection and meditation, are waiting to be discovered. Sunrise moments are best spent watching hot air balloons over wine country from a wine country inn or resort room patio. Inn at Churon Winery, Inn at Europa Village, Carter Estate, and South Coast Winery all offer the perfect morning views. Rose Haven Heritage Garden immediately south of Old Town Temecula is a beautiful setting for quiet time and meandering afternoon walks. The Rooftop Garden at Pechanga provides ideal viewing for stunning sunsets, as well as hilltop wineries like Callaway, Mount Palomar, Miramonte, Lumiere and Monte de Oro.

10. Home Away from Home
In addition to Temecula Valley Wine Country Temecula Creek Inn, Ramada Inn, Hotel Temecula, and Embassy Suites offer peaceful settings for refueling and rejuvenating the mind and spirit.

For more information about wellness travel while in Temecula Valley Southern California Wine Country, see VisitTemeculaValley.com.

About Visit Temecula Valley
Laid back, picturesque Temecula Valley Southern California Wine Country welcomes nearly three million visitors each year. It is a year-round vacation destination, located 60 minutes from San Diego, Orange County, and Palm Springs; 90 minutes from Los Angeles.

Temecula Valley Wine Country is widely recognized for its scenic vineyards, award-winning wines, and experiential wineries. The popular boutique destination includes the Temecula Valley A.V.A. (American Viticulture Area) as well as historic Old Town Temecula, and Pechanga Resort Casino. It also was named as a 2019 Wine Enthusiast 10 Best Wine Travel Destination.

Visit Temecula Valley is the region’s official tourism marketing organization and resource for visitors. The Visitors Center is located in Old Town Temecula. For visitor information and assistance, please call (888) 363-2852 or go to VisitTemeculaValley.com.

Santa Ynez Valley Wine Country Enjoying a California Comeback

May 13, 2019 by evebushman

(SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley seems almost magical when its pastoral hills are an emerald green, wildflowers are in bloom, a nearly full Cachuma Lake sparkles in the sun, and water flows freely over Nojoqui Falls. When the occasional rain mixes with this region’s typically sun-drenched days, the outcome is an awe-inspiring exclamation point for the wine country of California’s Central Coast.

The news coming from California has not always been pleasant in recent years, with wildfires, mudslides, and a severe drought perpetually in the headlines. But as a visitor enters the Santa Ynez Valley over the San Marcos Pass and they get that first breathtaking glimpse of Cachuma Lake — now about 80 percent full after years of drought conditions — a different story unfolds. And it’s a story that is as much a coming out as it is a comeback.

“There’s no question that the Santa Ynez Valley is as beautiful right now as it has been in years, and will continue to shine throughout summer and into the fall,” said Shelby Sim, CEO of Visit the Santa Ynez Valley. “The last few years have been devastating for some, with challenges for all of us in California. To see it rebound so strongly is truly a wonderful sight to behold.”

Just 30 minutes from Santa Barbara, an easy two-hour drive north from Los Angeles, and barely four hours from San Francisco, the Santa Ynez Valley always has much to offer. But when this fertile region, which is home to more than 100 wineries and a thriving and imaginative farm-to-table culinary scene, is in full bloom it becomes impossible to resist.

The spring rains that came this year nourished the valley’s vineyards, of course, and will pay dividends with this year’s vintage. But the spring rains did so much more.

With the San Rafael Mountains to the north and the Santa Ynez Mountains to the south, the Santa Ynez Valley offers hundreds of miles of trails to explore. Vineyard-to-vineyard hikes and scenic strolls, or more challenging excursions with incredible sea-to-valley vistas, are made more colorful with the blooming of wildflowers and the lushness of the surrounding hills.

The 80-foot waterfall at Nojoqui Falls Park is made even more spectacular. A stroll along the shores of Cachuma Lake is always an adventure. But the native bald eagles, ospreys, and hawks are just a bit more lively, and the endless water recreation the reservoir offers is even more abundant. And the country roads that have made the Santa Ynez Valley a cycling hotspot are that much more inviting.

Most of all, the Santa Ynez Valley simply feels fresh and reborn, an ideal place to explore this spring or summer.

“Late spring and early summer is always an exciting time in the Santa Ynez Valley,” Sim said. “But this year feels a bit more special. This region is strong and bountiful, and we want to share it with visitors.”

Planning a trip to the Santa Ynez Valley is simple at visitsyv.com, where visitors can research events and attractions, book lodging and activities, and create custom travel itineraries.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley feels worlds apart from both. With six distinct communities encompassing everything from classic California wine country to Northern European traditions to the very best of the Old West, the Santa Ynez Valley is home to endless possibilities. Here in and around the towns of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang visitors will find more than 100 wineries, incredible food, special events and a unique, rich heritage. For more information, including a complete listing of wedding venues, restaurants, wineries, tasting rooms and events, go to VisitSYV.com.

VERDE VINEYARDS AND TANK HOUSE JOIN THE WINERIES OF SANTA CLARA VALLEY FAMILY

May 9, 2019 by evebushman

SANTA CLARA COUNTY —The Wineries of Santa Clara Valley is happy to announce the addition of two wineries to the association—welcome Verde Vineyards and Tank House.

Verde Vineyards:
Owners George and Lynda Green opened Verde Vineyards in 2017 and become members of the Wineries of Santa Clara Valley this past March. Their backgrounds in the medical field and attention to detail carry over into their passion for winemaking. “Our focus is on making enjoyable wines that engage all the senses, and we strive for a balance of all the flavor components that give the taster an overall flavor or feeling of the wine as the first impression,” says George Green, co-owner Verde Vineyards.

The winery specializes in hand-crafted small lot Bordeaux varietals from their 12 acres of estate vines in Santa Clara Valley.

Tank House Winery
Father & son Al and Joe Cavigli, began making wine in their garage over 10 years ago. When the wine making became more than a hobby, they purchased 5 acres of land and moved to San Martin, California. Their first day of operation coincided with the first day of the associations Spring Passport month, so they were welcomed with more than a normal

The Caviglia’s make their wines with grapes from Borden Ranch, a distinct AVA of Lodi, California. They oversee every step of the process themselves and make ten different varietals that can be purchased in restaurants and stores throughout the Bay Area, as well as in their newly completed tasting room.

“We look forward to sharing our love of wine with all who visit the Tank House,” says Al Caviglia, co-owner Tank House Winery. “Please stop by with friends and family to enjoy a glass of Tank House wine with our family. Cheers!”

With the addition of Verde Vineyards and Tank House, the Wineries of Santa Clara Valley is now up to 32 wineries strong.

About the Wineries of Santa Clara Valley:

The Wineries of Santa Clara Valley is a non-profit 501c3 Corporation, made up of member wineries who grow and produce wines that are grown in the Valley. Producing wines from other regions fruit is also permitted. The specific purpose of the Corporation is to educate people about wine and wineries, grape growing, using sustainable agricultural winemaking and production practices related to the highest standard of quality winemaking in Santa Clara Valley. Its focus is also to provide educational opportunities and promote public awareness about the cultural heritage, health benefits and enjoyment of wine in a socially responsible manner, and to be recognized as a positive, contributing member of the community.

The Wineries of Santa Clara Valley is an association representing member wineries that grow and produce wines in one of the oldest wine producing regions of California.

With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is now home to over three dozen wineries, of every size and shape, from long-established family operations to relatively small newcomers. On March 28, 1989, the Santa Clara Valley received AVA status; prior to this the region’s wines were typically labeled ‘Central Coast’ or ‘Santa Clara County’.

Mira Winery Prepares to Open New Napa Valley Winery and Hospitality House

May 5, 2019 by evebushman

NAPA, Calif. (PRWEB) – Mira Winery, which produces a limited amount of hand crafted, all-natural wines, each a singular expression of unique grapes, announced today that Jesus Medina is joining the team as Assistant Winemaker. The announcement comes as Mira prepares to open its new Winery and Hospitality House at 6170 Washington Street just south of Yountville in time to celebrate the winery’s 10th harvest in 2019.

“Jesus brings an expertise, attention to detail and passion for winemaking that will only make us better,” said Mira Winemaker Gustavo A. Gonzalez. “I have worked with winemakers around the world and Jesus is at the top of the pack.”

Jesus Medina has spent more than two decades supporting the production of premium wines in Napa Valley and around the globe. Over the course of a twenty-year career with the Robert Mondavi Winery he rose to the position of Cellar Master and took an active role in constantly refining and improving standards and practices for cellar work and winemaking.

“We are excited that Jesus is joining the team and to have a new winery and hospitality house on our 10th anniversary to share with wine lovers visiting the Napa Valley,” said proprietor Jim “Bear” Dyke. “Our goal is to create a look and feel on the property that reflects the history of Yountville and could have been built by George C. Yount himself.”

Gonzalez is now able to have complete control over every aspect of the winemaking process working with Medina to further the winery’s pursuit of perfection in fine wine production. Every aspect of Mira’s new winery has been designed with that pursuit in mind, from the specially designed French oak tanks used to produce Mira’s flagship Cabernet Sauvignon Schweizer Vineyard to a workflow and visitor experience inspired by the innate perfection of the golden ratio.

The “Miracle” of Mira
In 2009 entrepreneur Jim “Bear” Dyke and winemaker Gustavo A. Gonzalez launched Mira Winery and began to produce limited production single vineyard 100% varietal wines that are interesting, balanced and a true reflection of their place, varietal, and season. Mira is the Latin root of miracle.

Mira captured the attention of the world when they experimented with the ocean-aging of wine followed by a dominant performance against some of the world’s most highly regarded wines at a tasting commemorating the Judgement of Paris.

Mira began construction on a new winery and hospitality house at 6170 Washington Street in May of 2018 and will open in time for harvest 2019. For more information on Mira, please visit our website http://www.miranapa.com or follow us on Instagram and Facebook.