Tolosa Winery Announces New Futures Program for 2019 Single Vineyard Wines

October 19, 2020 by evebushman

San Luis Obispo, Calif. — Tolosa winery, acclaimed producer of estate and single vineyard Pinot Noir and Chardonnay wines from the Edna Valley, announced a look into the future of its much-anticipated 2019 Single Vineyard wines with private tastings of barrel samples.

Private seated tastings, available by appointment, are currently offered on the winery’s expansive outdoor patio, allowing guests the rare opportunity to explore these exclusive small-lot wines prior to release. The 2019 Single Vineyard wines will be released November 1, accompanied by the 2019 Primera, also scheduled to be released on November 1, 2020. Futures of the Primera and the Single Vineyard series wines are now available for purchase. Given the prestige of these limited-production bottlings, with under 250 cases of each produced, many of these wines are expected to sell-out prior to release.

“2019 was a textbook cool climate grape growing vintage. Harvest unfolded nicely, the mild weather letting us call for the perfect picking dates with no need to rush things, which is a nice feeling for once. In their youth, the wines are showing bright fruit (definitively on the red side for the Pinots and on the stone fruit one for the Chardonnays) and great freshness. And I am really excited about this, because it is also a guarantee of the aging potential they have,” said Winemaker Frederick Delivert.

Ideally situated close to the Pacific Ocean in California’s coolest wine region, Tolosa is blessed with a myriad of microclimates and soils that prove ideal for growing delicate Burgundian grapes. As a testament to the winery’s dedication to crafting exemplary Pinot Noir and Chardonnay, Tolosa looks beyond Edna Valley for their Single Vineyard series, selecting the best sites and fruit for these varietals throughout California. The artisanal wines of the Single Vineyard series invite exploration of renowned appellations and acclaimed vineyards — including Tolosa’s own SIP Certified estate vineyard, Edna Ranch — confirming Edna Valley’s place in this distinguished company.

Through November, guests are invited to visit Tolosa to experience barrel samples of the 2019 Single Vineyard Series, each crafted with a similar approach in the cellar in order to capture the true essence of each vineyard and its unique terroir. The following wines are now available to taste:

Bien Nacido Vineyard Chardonnay, Santa Maria Valley 2019

This iconic vineyard in Santa Barbara County’s Santa Maria Valley AVA benefits from one of the longest growing seasons in California. Located 16 miles from the Pacific Ocean, the vineyard was first planted in 1973 and is acclaimed for its world-class Chardonnay. Situated at 600 feet of elevation on the valley floor, the site is punctuated by mild sunny days, an afternoon sea draft, and foggy nights and mornings to moderate the temperature of the vines. These conditions translate into a wine with vibrant acidity, recognized through essences of grapefruit, nectarine and pineapple. Oak aging in 35% new, lightly toasted puncheons adds notes of vanilla and walnuts, while partial Malolactic fermentation reveals fresh green apple flavors on the mineral-driven mid-palate. Tolosa is honored to be one of the few producers to source fruit from this highly sought-after vineyard located just south of us in the Santa Maria Valley.

Poletti – Edna Ranch Chardonnay, Edna Valley 2019

The Poletti portion of Edna Ranch is located on the mountainside slopes of the Edna Valley — home to block 569, featuring own-rooted Tepesquet Chardonnay vines. The slopes offer more sun exposure, while the vineyard sits in the direct path of the coastal sea breeze, offering a cooler temperature to maintain natural acidity and citrusy aromatics. After completing malolactic fermentation, the wine was aged in 30% new, lightly toasted oak puncheons, allowing it to develop a creamy, seamless texture layered with notes of hazelnut, citrus and stone fruit. This elegant Chardonnay encapsulates the Edna Valley, with a refined structure and uplifting acidity that stands out on the finish.

El Coro Vineyard Pinot Noir, Petaluma Gap 2019

El Coro translates to “The Chorus” in Spanish. This site is farmed by the Keller family and is located within the Petaluma Gap AVA, the premier gateway to the Sonoma Coast. Located just 7.5 miles from San Pablo Bay, here maritime wind and fog roar into the region cooling off the vines, while less sun exposure from north-facing slopes contributes to the wine’s bright, complex berry fruit flavors. Adding to its appeal is a silky texture and racy acidity that lingers on the impressively long finish. In reverence to its name, this wine brings harmony to the palate.

Apex Vineyard Pinot Noir, Santa Lucia Highlands 2019

Farmed by the Franscioni family, Apex Vineyard is located 28 miles from the cold water of Monterey Bay in the heart of the renowned Santa Lucia Highlands. The vineyard rests high atop a bench receiving morning sun exposure before being influenced ever so slightly by the daily fog and ocean winds. Typical of its region, this wine paints itself darker, lending more robust flavors of juicy fruit, ripened cherry and sweet spice. This is a Pinot Noir for the Cabernet lover.

Solomon Hills Vineyard Pinot Noir, Santa Maria Valley 2019

Solomon Hills Vineyard takes its name from Salomon Pico, a celebrated bandit who travelled frequently along the El Camino Real in the 1850s — and may have inspired the legend of Zorro. This acclaimed Santa Barbara County vineyard is located at the westernmost end of the Santa Maria Valley AVA, where its close proximity just 10 miles to the Pacific Ocean reveals itself through the wines that flourish in its sandy soils. Floral and red fruit aromas carry on through the palate, showcasing notes of pomegranate, raspberry, cherry and rose petals that integrate seamlessly into its fine-grained tannic structure.

Drum Canyon Vineyard Pinot Noir, Sta. Rita Hills 2019

Farmed by the Dierberg family, Drum Canyon Vineyard thrives in the eminent Sta. Rita Hills AVA of Santa Barbara County. Adjacent to the Pacific Ocean, the region is famous for its transverse mountain range, which allows strong coastal breezes to drift through the vines. These cooling influences, coupled with the vineyard’s sandy loam soils, produce a beautifully structured Pinot Noir with velvety tannins and signature notes of dark cherry, cola and raspberry. A more structured Pinot Noir than many others in the line-up, this is a wine with well-developed tannins that will soften beautifully as it ages.

Gunsalus Vineyard Pinot Noir Green Valley of Russian River Valley 2019

The newest single vineyard Pinot Noir in the series balances the collection as an excellent cellar addition for the wine enthusiast. This small vineyard resides 12 miles from the coast at an elevation of 242 feet in the Green Valley region of Sonoma’s Russian River Valley, known for its maritime fog that rolls in and lingers throughout the day. Big and bold in structure, this garnet-colored Pinot Noir leads with aromas of black cherry, strawberry, pine and rose petal. Bright red fruit, fig and tobacco flavors linger on the palate, accented by gentle mouth-coating tannins on the flawless finish.

Hollister – Edna Ranch Pinot Noir, Edna Valley

Located in the core of the Edna Valley, the Hollister section of Tolosa’s home vineyard, Edna Ranch, is the closest to the Pacific Ocean. Located just 5 miles away, it receives a moderating maritime influence to maintain composed acidity in the grapes, while varied soils, including chalky limestone and sand, contribute to the minerality and complexity in this wine. Made from a single block in the vineyard, Block 579, the wine displays aromas of blood orange, wild strawberry, anise and rose petals. Black cherry notes shine on the palate, which is layered with stone fruit and clove to express an exceptional sense of place.

Primera Pinot Noir, Edna Valley 2019

Tolosa’s flagship Primera demonstrates the full potential of the varietal, revealing what makes Pinot Noir one of the most coveted grapes in the world. Primera is a small-lot selection of the best of Tolosa’s estate vineyard, Edna Ranch, located a mere 5 miles from the Pacific Ocean. Here, daily fog and prevailing winds funnel into the transverse valley from Morro Bay, cooling off the vines. The result is a wine of power and length characterized by notes of hibiscus, strawberry and dried herbs, enhanced by a seamless mouthfeel and structure. This is truly a vintage-specific statement Pinot Noir for the oenophile looking to add a marquee wine to their cellar.

Futures of the Single Vineyard 2019 series as well as the Primera 2019 are available to taste by appointment through October 2020, with tastings available to both Club Members and non-members. Purchase of wine futures is available prior to their release, November 2020. Tolosa also invites qualified media to look behind the curtain at the winery with a tasting of the Single Vineyard Series. For media inquiries, please contact: Linda@parkersanpei.com.

About Tolosa

Cowboy dreams of owning a cattle ranch brought Robin Baggett to California’s Edna Valley over 40 years ago. The cold Pacific wind and soils from ancient seabed to limestone made him realize he was on a frontier of a different sort. Tolosa is the expression of his commitment to spare no effort to craft Pinot Noir and Chardonnay wines of distinctive character to rival any in the world. Founded in 1998 and guided by the core values of integrity, teamwork and meticulous craftsmanship, Tolosa is committed to creating complex, balanced and nuanced wines that are the purest expressions of Edna Valley. The Tolosa winemaking team combines traditional winemaking techniques and cutting-edge technology to achieve the purest translation of place to taste. Tolosa supports numerous environmental and philanthropic initiatives and is an active member of the Central Coast community, welcoming guests daily to enjoy its trademark gracious hospitality and a variety of luxury tasting experiences surrounded by its Sustainability in Practice (SIP) Certified vineyard, Edna Ranch. Tolosa is open daily at 4910 Edna Road, San Luis Obispo, CA 93401. You can find them on Facebook, Instagram and Twitter or visit the website at tolosawinery.com.

Vertical Finance Welcomes 28 New Partner Wineries to the Grand Reserve Rewards Network

October 17, 2020 by evebushman

PASADENA, Calif. – Vertical Finance has announced that they have welcomed 28 new partner wineries to the Grand Reserve Rewards network, a unique loyalty and rewards program centered on the Grand Reserve™ World Mastercard®, the credit card designed for wine enthusiasts.

Grand Reserve is delighted to welcome, from Napa Valley: Myriad Cellars, Quivet Cellars, Switchback Ridge, In Good Taste, Bright Angel Wines, Shoe Crazy Wine, Yoonit Wines, from Sonoma County: Patz & Hall Winery, Ketcham Estate, Joseph Jewell Wines, Donelan Family Wines, Bricoleur Vineyards, P. Harrell Wines, Styler Wines, Zialena Winery, Collier Falls Vineyards, Huge Bear Wines & Knights Bridge Winery, from Paso Robles: Four Lanterns Winery, from Oregon: Lenné Estate, Ridgecrest Wines, Utopia Vineyard & Youngberg Hill Vineyards & Inn, from Washington: Col Solare Winery, Spring Valley Vineyard, North Star Winery, Elsom Cellars, and from New York: Suhru Wines.

Grand Reserve connects members with the finest boutique wineries and offers exclusive benefits through its winery rewards and loyalty program. Cardmembers enjoy significant bonus points on direct purchases from the newly added partner wineries, and enjoy other benefits such as exclusive offers and exclusive event access.

Partner wineries benefit from marketing opportunities with Grand Reserve cardmembers and promotions. Grand Reserve also facilitates co-hosted exclusive tastings, experiences, and more to showcase partners and provide cardmember with unique wine-focused experiences and access to boutique wineries across the country. The Grand Reserve Rewards program and events encourage cardmembers to purchase directly from our partner wineries.

The Grand Reserve Network has more than 400 founding partner wineries including Beringer Vineyards, Charles Krug Winery, Delectus Winery, Freeman Winery, Grgich Hills Estate, Krupp Brothers Estates, Ladera Vineyards, Pine Ridge Vineyards, Relic Wine Cellars, Senses Wine, Stony Hill Vineyard, Wente Vineyards, Whitehall Lane Winery and Zaca Mesa Winery. The full list of Grand Reserve partner wineries may be viewed here: https://grandreserverewards.com/partner-network

Following a successful Grand Reserve World Mastercard launch in August, the Grand Reserve partner network has attracted more wineries to allow the program to expand its reach. Grand Reserve is working to add more discerning boutique wineries across the U.S. that fit their rigorous standards.

“Our partner wineries are at the heart of our offering to our cardmembers, so it is very gratifying to see such interesting and diverse wineries becoming an integral part of the Grand Reserve family,” said Matthew Goldman, Vertical Finance founder and CEO “Our goal is to provide a unique way for wine lovers and producers to share and extend their love of wine. As wineries face the challenges of the pandemic and recent devastating wine country fires, we provide a viable and growing channel to a targeted group of wine consumers.”

The Grand Reserve World Mastercard is designed with a cardmember-first approach and focused on the passion cardholders have for discovering, enjoying, and collecting fine wine.

Grand Reserve Points can be redeemed for hundreds of sommelier-curated items from wine keys and decanters, to books, classes, tasting experiences and more. Members also earn access to Grand Reserve exclusive member events.

Full details about Grand Reserve and the Grand Reserve World Mastercard be found at grandreserverewards.com.

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About Vertical Finance

Vertical Finance is a neobanking and challenger credit card startup. The company’s modern credit card platform matches consumers with independent and unique merchants and authentic rewards that enhance their lifestyle pursuits. The company’s flagship program, Grand Reserve, rewards consumers when they shop at wineries, wine clubs, and wine shops. Vertical Finance is a 1% for the Planet company, a global network of businesses, nonprofits, and individuals working together for a healthy planet, committed to giving 1% of gross sales each year to approved nonprofit partners. Visit verticalfinance.com and grandreserverewards.com to learn more. Consumers can connect with Grand Reserve on Instagram, Facebook, Twitter.

Disclaimer

Vertical Finance reserves the right to modify or discontinue its products or offerings at any time and without notice. The Grand Reserve World Mastercard is powered by Deserve and issued by Celtic Bank, a Utah-Chartered Industrial Bank, Member FDIC. See site for complete terms and conditions.

Chianti Classico Finds the Silver Lining of the 2020 Vintage

October 10, 2020 by evebushman

NEW YORK (PRWEB) – As the Covid-19 crisis forced tasting room, tourism, and restaurant closures across Italy and Europe, the winemakers of the Chianti Classico Consortium (Consorzio Vino Chianti Classico) have been able to spend more time than ever in their vineyards and cellars. The result is that in such a challenging and altogether unheralded year, Chianti Classico producers have had a chance to focus on the 2020 vintage with a never-before-possible commitment to detail and singular attention to every aspect of cultivation, vineyard management, and production.

While 2020 has not been an easy year, the quality of this Black Rooster vintage may well turn out to be legendary, according to Chianti Classico Consortium President GIovani Manetti—and perhaps one of the greatest in living memory.

“The pandemic has in fact given us a unique opportunity: that of being able to concentrate all our efforts on the care of the vineyard for a few months,” says Manetti. “The goal that we, Chianti Classico winemakers, have today is to produce the best wine of our career and that this is the memory that we will bring with us in a few years, when we will open some exceptional bottles of Gallo Nero 2020.”

While rooted in centuries of tradition and history, the Chianti Classico Consortium is a thoroughly modern organization making use of all new resources and support mechanisms available to assist innovation, cooperation, and production among stakeholders as member producers continue to maintain growth under challenging circumstances.

As winemakers spend more time than ever tending to their vineyards, the Consortium has approved an extraordinary plan of interventions to support the appellation in the post-Covid emergency period, with strategic planning designed so as to not to interrupt the path—undertaken for years—of valorization and development that has defined the denomination. The emergency actions taken by the Consortium have also provided for a January 1, 2021 release, instead of October 1, for the 2019 vintage, which is itself shaping up to praiseworthy.

Extraordinary times produce extraordinary wines, and the upcoming releases and vintage reports from Chianti Classico will undoubtedly show that this historical denomination’s future is just as bright as ever.

For more information, please contact Silvia Fiorentini of the Chianti Classico Consortium or Andrew Lohse of Colangelo & Partners.

About the Consorzio Vino Chianti Classico:
The Consorzio Vino Chianti Classico exists to protect, oversee, and valorize the Chianti Classico denomination. Since the Consortium’s founding in 1924, the organization has changed its name and the design of its logo, the Black Rooster, which since 2005 has been the trademark of the whole denomination. As one of the premier institutional organizations in the European Union in the grape-growing and winemaking sector, the Consortium represents 96 percent of the DOCG production. The entire production chain is supervised by a public tracking system, which enables consumers all over the world to check the bottle they’ve purchased via the Consortium’s website. The Consortium also conducts research and development in the agronomic and enological fields, in collaboration with prestigious educational and research institutes. For more information, please visit http://www.chianticlassico.com.

Chilean Wine Sales Are Up, Reversing 10-Year Trend

October 3, 2020 by evebushman

On Friday, September 18, Chile celebrated its national Independence Day. The country’s wine exporters can also raise a glass to a recent sales turnaround: Reversing a ten-year downward trend, Chilean wines sales are up in the U.S. According to the latest import data, Chile is the seventh largest source of imported wine in the U.S., and the only one of the top seven to experience an increase in U.S. sales during the first quarter of 2020.

Wines of Chile, Year to Date

In a comparison of year-to-year sales, Chile saw a 40.68% increase in volume, translating into a 36.57% uptick in dollars in the 12-month period concluding June 30, 2020. While bulk wines account for roughly two-thirds of that volume, bottle sales have risen by 2% in volume, and 13% in value.
Red wines continue to drive Chilean wine sales, led by red blends and Cabernet Sauvignon.
Chile is riding high on three “on-trend” categories: rosés, bag-in-box, and Mediterranean wines here in the 12-month period ending June 30, 2020

- The country’s rosé sales have more than doubled — up 114%
- Bag-in-box exports have grown by over 19% in volume
- Mediterranean varieties like País and Carignan are not only catching the attraction of the trade and wine experts, including off-premise channels such as supermarkets

The leading driver for Chile’s wine sales in the U.S. continues to be the country’s larger, well-established players with broad nationwide U.S. distribution, who are benefitting from consumer reliance on “tried-and-trusted,” familiar and reliable brands during the pandemic.

– The current pricing sweet spot for Chile in the U.S. is $10-$20, with the biggest growth in the $11-$15 category. According to Alonso “This is where Chile excels and demonstrates outstanding value-to-quality performance.” The Chilean category has also been able to absorb with relative ease the average 1% pricing decrease affecting domestic and imported wines in the first semester of this year.

Also of Note

– Eighty percent of Chilean wines exported are sustainable and verified as such. Notes Alonso: “Chile is a world leader in sustainability from vineyard to table and Wines of Chile has been instrumental in settings standards in this area.” The Wines of Chile Responsibility Code covers: (1) sustainable technical management of vineyards, (2) winery and bottling practices, (3) safety and social responsibility covering workers, nearby communities and even customers, and (4) Sustainable Wine Tourism, a recently launched initiative.

– 70% of Chilean wines exported to the U.S. are sold in off-premise accounts.

– In a new Wine Opinions survey, 48% of consumers who regularly spend over $20 a bottle reported an increase in their average weekly wine consumption. With great values at the $20-plus end of the spectrum, Chile looks to attract new converts.

– During COVID-19, the data also shows that the largest consumers of wine have been millennials. While millennials drink less wine than the previous generation, when they do, they are more adventurous, and willing to try new varieties such as País.

About Wines of Chile: The mission of Wines of Chile is to promote the quality and image of Chilean wines throughout the world. With offices in the United States, China, the United Kingdom, Canada, Brazil and Chile, the organization, working closely with ProChile, develops and offers promotional and educational programs. Its members represent over 75% percent of Chile’s bottled wine exports.

Quintessa Introduces Inaugural Decade Release with 2010 Vintage

September 30, 2020 by evebushman

ST. HELENA, CALIF. (PRWEB) – Quintessa is honored to announce its inaugural Decade Release, a library release that consists of a limited number of bottles of 2010 Quintessa set aside to evolve for one decade in the caves where it originated. First made exclusively available to Quintessa Vineyard Circle members in 3-packs of 750ml bottles and in 1.5 L (magnum) bottles, the Quintessa Decade Release is now available in highly limited quantities in the wholesale market.

Convinced that Quintessa had all the quality elements as an estate to be a true Napa Valley classic, the only thing missing was an understanding of the wine’s capacity to age and improve with time. So in the summer of 2012, shortly after bottling the 2010 vintage, proprietors Agustin and Valeria Huneeus decided to set aside a limited number of bottles of the 2010 vintage to rest undisturbed in perfect conditions without leaving the estate.

“Wine has the capacity to reflect a place like no other, as grapes have the singularity of being fully connected to where the vines grow, including the soil, geology and the unique climatic conditions of that particular vintage,” said Estate Director Rodrigo Soto. “The resulting wine is a time capsule, and over the decade that this wine has transformed in the bottle, it clearly demonstrates that the evolution is not only real but also special and unique.”

The 2010 vintage is evidence of this incredible transformation, with black bright cherry and floral layers to dried herbs, anise & violets. From a supple silky texture to integrated layers of spice, followed by a long mineral finish. Having the time to age wine in the bottle brings balance and multiple dimensions to the glass, making the pleasure of drinking wine a completely different experience.

The 2010 growing season in the Napa Valley began with cooler than average temperatures and plentiful rainfall, which pushed bud break, flowering and fruit set back nearly two weeks. Mild, cool temperatures continued into summer which made meticulous canopy management essential to encourage consistent flavor development. Two late summer heat spikes helped the small, concentrated berries develop toward a later than average harvest.

At twenty years old in 2010, Quintessa’s biodynamic and organically farmed vines had the knowledge to work with mother nature and thrive through the seasons. Beginning on October 5th, the fruit from the Quintessa property was harvested with patience and precision to create a wine of elegance and balance, worthy of the first Decade Release.

To acquire or learn more, please visit quintessa.com/decade-release. For media inquiries, please contact Josh Zoland (jzoland@colangelopr.com) or Rachel Keigley (rkeigley@colangelopr.com) of Colangelo & Partners.

About Quintessa – http://www.quintessa.com
Quintessa is a world-class wine estate in the heart of Rutherford, Napa Valley. Inspired by the old-world Estate model, Quintessa crafts a single wine each year that expresses the Estate’s diversity and transforms the soil, vines, climate and energy into something greater than those individual elements. In order to capture the purest expression of place, Quintessa has practiced organic techniques since its founding in 1989 and transitioned to biodynamic practices in 1996.

When founders Agustin and Valeria Huneeus first set foot on the pristine, uncultivated property, they believed they had found something absolutely unique from what they had seen in Napa before. They knew that the land, spread over five hillsides, with different soil types and exposures, encompassed tremendous diversity that would lead Quintessa to become a world-class wine estate akin to the first growths of the Old World. Today, the Estate is planted to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carménère on 26 vineyard blocks. Since its first vintage in 1994, Quintessa has quickly become globally recognized as a benchmark of the Napa Valley.

Oregon Winery Launches Pay-What-You-Can, Donate-the-Proceeds Campaign, Pinot for the People

September 13, 2020 by evebushman

RICKREALL, ORE. (PRWEB) – In these uncertain times, the team at Left Coast Estate put their heads together for how they could meaningfully give back. The winery, located in the newly designated Van Duzer Corridor AVA in Oregon’s Willamette Valley, had seen the profound impact of the COVID crisis on the hospitality industry and felt compelled to act. The idea that blossomed from their conversations was a first-of-its-kind venture in the wine industry: pay-what-you-can. Across the country, thousands of restaurants remain boarded up and millions of Americans are unemployed. “We know that our wine is part of a rarified world,” says Creative Director and Family Ownership, Cali Pfaff. “But we also believe wholeheartedly that wine brings people together. We decided as a family to forgo profits for this effort so that we could share our wine more broadly during this challenging time. We hope, in a small and modest way, that our wine will make someone’s day.”

The idea of a charitable component came shortly thereafter in a discussion on how to use any profits. “We are a second-generation, family-run business and that gives us certain freedoms in decision-making,” says CEO and Family Ownership, Taylor Pfaff, “We realized in a pay-what-you-can scenario, we could donate the proceeds after our production costs were covered and help out our community more.” The family selected five nonprofits to support through the effort, including the NAACP, the Oregon Community Foundation, the Sentencing Project, Ducks Unlimited, and Salud. The nonprofit partners align closely with Left Coast’s mission and values, including environmental conservation, an atmosphere of welcoming and inclusion, and dignity and living wages for agricultural workers. Customers are free to choose which of the five nonprofits their proceeds support. The name, Pinot for the People, represents a desire to shake off the pretentiousness and exclusivity often associated with winemaking and Willamette Valley wines. “We are grape-farmers at our core,” says Taylor. “We are really here to build a community and share the fruits of our harvest.”

Through the end of 2020, Left Coast is selling their 2017 Cali’s Cuvee (92 points from Wine Enthusiast) on a pay-what-you-can basis, starting at $12. That is 50% off of the MSR of $24. All revenue over $11 will be donated to one of the five nonprofits. The promotion is online only through the company’s website, https://leftcoastwine.com/pinot-for-the-people. “We are so grateful to the restaurants, somms, retailers, distributors, consumers, and wine club members that have supported us over the past 17 years,” says matriarch and Founder, Suzanne Larson Pfaff. “In the winemaking industry, it truly takes a village and we would not be where we are without the community around us. This is our way of saying thank you.”

About Left Coast:

Left Coast Estate is a family-run winery, vineyard, and working farm. We are guided by two defining principles: a passion for making world-class wine from all-Estate fruit and a deep connection to the land where we live and farm. Each bottle is crafted to represent the unique terroir of our 490-acre estate. Our focus on terroir aligns with sustainable farming practices to preserve the integrity of our land for future generations. Our vineyards and winery are certified sustainable through LIVE, an independent, third-party certification that looks at all of the inputs into the land to ensure that they are in line with the latest university research and internationally accredited standards. We maintain over 200 acres of ecological compensation areas, of which over 100 acres are old growth white oak forests. Our oldest oaks are up to 450 years old and are the most threatened habitat in the Willamette Valley. We’ve partnered with the US Department of Fish & Wildlife to restore these forests by removing invasive species and bringing them under long-term care and conservation. Our visitors and guests have enjoyed the transformation of the Estate as USA Today voted us as Oregon’s Top Tasting Room of 2017 and most recently voted top 100 Best fan-favorite destinations in Oregon 2019.

Connect on social:

@leftcoastwine
#pinotforthepeople

South Coast Winery Wins Prestigious Cilurzo Winery of the Year Award

August 23, 2020 by evebushman

TEMECULA, Calif. – South Coast Winery Resort & Spa, owned by the Carter family, received the important designation of Cilurzo Winery of the Year at the 10^th Annual Temecula Valley Xenia Hospitality Awards.

Owners Jim and Jeff Carter, 25-year Temecula vineyard proprietors, received a certificate of recognition on behalf of State Senator Melissa Melendez of the 28^thDistrict for “going far beyond the call of duty and doing more than others expect by displaying outstanding hospitality and service to visitors and members in our community.” They also received an awards plaque from Visit Temecula Valley.

“We proudly accept this coveted award of Cilurzo Winery of the Year,” said Jeff Carter, president of Carter Hospitality. From our first planted vineyards at Wild Horse Peak Mountain over 25 years ago to our winemaking prowess and today’s luxurious resort, South Coast Winery Resort & Spa continues to push the envelope to bring the Temecula Valley new and exciting experiences to attract visitors and support the community.”

Named for the late Vincenzo Cilurzo and his wife Audrey, who planted the region’s first commercial vineyard in 1968, the Cilurzo Winery Award of the Year recognizes a winery operating in the Temecula Valley, which routinely offers an exceptional guest experience through its wine, winery, vineyard quality and appearance and philanthropic endeavors for the betterment of the community. A nominating committee of five members chose the Cilurzo Winery Award winner based on wine making authenticity and quality, 30%; winery and vineyard quality and appearance, 30%; guest experience, 30%; and philanthropic endeavors in the community, 10%.

South Coast Winery Resort & Spa has long been a cornerstone of the Temecula Valley wine community. Its events and programs include hosting a blind tasting event, accommodating overflow parking for Crush, hosting onsite concerts, raising funds for the Inland Empire Autism Society, supporting the American Cancer Society Desert Coastal Area, and arranging activities to benefit Michelle’s Place and the Boys & Girls Club of Southwest County.

On the winemaking side, South Coast Winery’s winemakers continue to experiment with the vineyards, vintages and blends to create some of the most outstanding wines in the Valley that are also extremely approachable, allowing even the newest of wine drinkers to enjoy their visits.

The winery has received thousands of wine awards over the years, including most recently winning the 2019 “Winery of the Year” premium award at the 39^thAnnual San Francisco International Wine Competition (SFIWC), one of the oldest international wine competitions in the world and North America’s largest wine judging event. At this event, it was also awarded “Best of Class” for its Wild Horse Peak Mountain Vineyards Touriga Nacional, 2016 as well as 28 other prestigious awards.

About South Coast Winery Resort & Spa

The only winery among the state’s top wineries to claim the title of California Winery of the Year four times at the California State Fair Wine Competition, South Coast Winery Resort & Spa sets the gold standard for excellence amongst California wineries, earning more than 3,000 awards since its inception in 2003. Situated on 63 lush acres, the resort offers a breathtaking retreat for wine tours, romantic getaways and group events with 132 rooms and villas, a working winery and tasting room, gift shop, full-service spa and restaurant.

South Coast Winery offers a broad portfolio of 45 wine labels, the majority of which are available for sampling in its main tasting room – from robust reds such as Tempranillo, Cabernet Sauvignon, Grenache, Petit Syrah, Merlot and Pinot Noir to whites including Sauvignon Blanc, Viognier, Pinot Grigio, Chardonnay and Riesling. Also available are sparkling wines, dessert wines and other specialty offerings. The winery employs a staff of skilled winemakers, including master winemaker Jon McPherson and winemaker Javier Flores, both with decades of experience in the wine industry.

For more information, visit www.southcoastwinery.com.

About Carter Hospitality Group

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with five hotels and resorts as well as three wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; Harborside Suites at Little Harbor, Ruskin, Florida; and Carter Creek Winery Resort & Spa, Texas Hill Country. Carter Hospitality Group additionally serves as the owner-franchisee for Red Lion Hotel Orlando Lake Buena Vista South, Orlando Florida. For more information, visit www.carterhospitality.com.

Symington Family Estates Launches “School of Port”

August 22, 2020 by evebushman

SAN FRANCISCO, Calif., – Symington Family Estates, producers of some of the finest Ports in the world for five generations and owners of the renowned Port brands W. & J. Graham’s, Cockburn’s, Dow’s and Warre’s is excited to launch School of Port, an online educational platform developed in response to the coronavirus lockdown and current limits of in-person meetings. The new initiative will consist of a series of free digital workshops and online video courses, designed for wine trade professionals working with Port.

Requests for the first training module, “School of Port – The Essentials”, can be made online at www.schoolofport.com. The contents include how Port is made, the different styles, serving and pairing suggestions, as well as best practices for selling Port both on and off premise. The workshops will be delivered by a professional Port wine educator via Zoom, followed by a short test; successful participants are awarded a certificate.

The dynamic School of Port Instagram account supports these workshops, providing an informal, behind-the-scenes look at various aspects of how Port is made and consumed. Short videos and infographics are punctuated by regular Instagram Lives with special guests and Port wine experts. Weekly Expert Q&As have proved popular, allowing a broader audience to have their Port queries answered.

“A big part of our work is educating people about the Port category. Often people who don’t know about Port become really enthusiastic once they learn more and taste the wines. We do a lot of consumer education through our tours and tastings in Porto and the Douro, but another crucial aspect is training the trade. People who work in wine shops and restaurants can be great ambassadors for Port, if they have sufficient knowledge and an affinity for the category. We are excited to use School of Port to deliver engaging, contemporary and useful Port education to wine trade professionals all around the world.”

Rob Symington – 5th generation Port producer @ Symington Family Estates

More information:

www.schoolofport.com

www.instagram.com/schoolofport

About Symington Family Estates — The Symingtons of Scottish, English and Portuguese descent have been Port producers in northern Portugal since 1882. For five generations they have combined their passion for producing premium Ports and wines with a deep commitment to the region’s land and people. Today ten Symingtons work across their four famous Port houses – Graham’s, Cockburn’s, Dow’s and Warre’s – as well as their Douro wine projects – Quinta do Vesuvio, Quinta do Ataíde, Altano and Prats & Symington (of Chryseia fame) – and a new venture, Quinta da Fonte Souto in the Alto Alentejo.

Symington Family Estates is a leading premium Port producer and the family is the leading vineyard owners in the Douro Valley, with 26 Quintas covering 5,527 acres and 2,530 acres of vineyard. Their vineyards are managed under sustainable viticulture practices and 276 acres are organically farmed, the largest area of organic vineyards in the Douro. In 2019 Symington Family Estates became the first winery in Portugal to achieve B Corp certification. Symington Family Estates is unique amongst the major Port companies in that each working family member farms their own vineyard, alongside those under the family’s joint company ownership.

Tasting Single-Vineyard Pinot Noir With Winemaker Theresa Heredia of Gary Farrell Wines

August 21, 2020 by evebushman

Tickled to have an opportunity to taste wines with a winemaker – via Zoom – after such a long dry Covid-induced period! And it would be a favorite winery of many pals – Gary Farrell Vineyards and Winery – whose website says they’re “A Grand Cru of the Russian River Valley for more than three decades, (producing) wines of balance, elegance and pure varietal expression.” Well, I would be putting the varietal expression to test with seven of their single vineyard Pinot Noirs.

Introduction

I’d like to invite you to a special tasting we are organizing with Gary Farrell winemaker Theresa Heredia, via Zoom, that explores the depth and breadth of Gary Farrell Pinot Noir for a small group of media. She will lead a tasting of her single-vineyard Pinot Noirs that includes bottlings from long-time Gary Farrell growers such as Hallberg and Toboni and more recent vineyard additions such as Gap’s Crown, Martaella and Fort Ross. The tasting will be 7 wines total, which we would send you in advance. She will provide background on each vineyard and will discuss her approach to making each wine, which is tailored to the vineyard and focuses on achieving bright, vibrant aromas, intense yet supple flavors, and the winery’s signature balance and purity of varietal expression. And, of course, she will welcome questions and discussion.

What We Learned

Did a little advance googling to learn a bit about the winery and Heredia in advance of the zoom presentation. I learned that the majority of the newly released 2017s are for members only and that they have an “Inspiration” series that offers a one-time released wine to members only as well. Most of their wine is available at the winery and online, some may be found in restaurants and a few retail outlets.

They were named one of the top 100 wineries in the October 2019 issue of Wine and Spirits Magazine, one of the Top 50 producers in Wine Spectator’s June 2020 issue and their recent 2017 Fort Ross Pinot was awarded 95 points by Wine Spectator. Prince of Pinot named them the 2016 Vineyard of the Year.

Heredia began her tenure with Gary Farrell in May 2012, after working as the winemaker for Joseph Phelps Vineyard’s Freestone label. The San Francisco Chronicle named her the 2012 Winemaker to Watch.

From Heredia we learned that most of her wines are made with whole clusters, they have less alcohol, she likes skins on, ferments all separately, and a light toast to her barrels – that is her influence showing. What is Heredia most proud of: Her 2017 vintage, including two more vineyards she picked up in Lompoc. What is her favorite Pinot vineyard: Fort Ross, it reminds her of Burgundy, as does the Martaella vineyard.

The winery makes 12 to 14 Pinots, and though they also make a Rose, Sauvignon Blanc, and others, their focus is Pinot Noir and Chardonnay.

The Wines (Tasting notes were provided and discussed. I put the ones I agreed with in bold.)

2016 Bien Nacido Vineyard Pinot Noir, Santa Maria Valley

Heredia called this wine a “sexy spice box” and I agreed with finding pomegranate, dried stems and anise. WE 95, WS 89, $70 https://shop.garyfarrellwinery.com/product/2016-PINOT-NOIR-BIEN-NACIDO

2016 Fort Ross Vineyard Pinot Noir, Fort Ross-Seaview

Heredia used more whole cluster grapes in this wine and the area is known for being foggy and cooler, which produces a darker wine. One pal noted it as “bright and cheerful” and I did find the wine earthy, savory, with tea, blackberry and strong tannins. $75, 94 WE

https://shop.garyfarrellwinery.com/product/2016-PINOT-NOIR-FORT-ROSS

2016 Hallberg Dijon Clones Pinot Noir, Russian River Valley (Green Valley)

Savory again, lots of black tea, and noted a beautiful color. 94 Pinot File, $60, https://shop.garyfarrellwinery.com/product/2016-PINOT-NOIR-HALLBERG-DIJON

2016 Hallberg Vineyard Pinot Noir, Russian River Valley (Green Valley)

Clones in this wine included 667, 772 and 828. It had aromas reminiscent of dark cherries, cola and dried mushrooms. wine.com 54.99, RP 92, WS 92

2016 Martaella Vineyard Pinot Noir, Russian River Valley

These last three wines Heredia said showed more concentration and are structure-driven. Lots of red to black fruit, sweet cedar and plenty of tannins. 94 WE, $65 https://shop.garyfarrellwinery.com/product/2016-PINOT-NOIR-MARTAELLA

2016 Toboni Vineyard Pinot Noir, Russian River Valley

Clones 115, 667 and 777 were used in the wine. Lots of vanilla bean, with the expected cherry, in this one. Ed’s favorite. 93 WS, $55 https://shop.garyfarrellwinery.com/product/2016-PINOT-NOIR-TOBONI

2016 Gap’s Crown Vineyard Pinot Noir, Petaluma Gap

A crowd pleaser, this one went well with a Pork Wellington Eddie made for dinner. We loved the nose of cherries, cola and that nice savory quality we kept finding in the wines. Heredia said it could age five or more years. 94 WE, $80 https://shop.garyfarrellwinery.com/product/2016-PINOT-NOIR-GAP-S-CROWN

Contact information and links

https://www.garyfarrellwinery.com/

https://www.facebook.com/Gary.Farrell.Winery/

707-473-2909 Concierge@GaryFarrellWinery.com

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Discovering Camins 2 Dreams in Lompoc

August 14, 2020 by evebushman

Was recently invited by fellow wine writer and organizer of the #LAWineWriters group, Cori Solomon, for a road trip to Lompoc. It had been awhile since our group had met but Cori found a winery she liked that was most willing to set up for us outside and socially distanced for a tasting. The winery is Camins2Dreams and this is their story.

“Wife and wife” winemakers Tara Gomez and Mireia Taribo Tena share the Camins 2 Dreams winery. Some of us had already tasted wines made by Gomez, as she is also the winemaker at Kita. The pair make wines, starting with their flagship Gruner Veltliner and Syrah, only in a natural style. Cori hinted that “Tara and Mireia have a good story.”

We quickly learned that the pair has years of winemaking experience between them. Gomez got her Enology degree and began making wine at J Lohr (where the two met) and Fess Parker before starting Kalawashaq’ Wine Cellars (the winery name is the same as the village her Chumash forefathers lived in). Fast forward to taking some time away to make wine in Spain, specifically at Castell d’Encus, where Tena was the winemaker. Tena also has an Enology degree, and went back to school to earn a Masters in Enology, Viticulture and Marketing of Wine.

The pair started Camins 2 Dreams in 2017, making wines from Sta. Rita Hills vineyards that focus on 100% natural bottling, not filtered or fined, all foot stomped, no new oak barrels (their new standard) and only add SO2 (a wine preservative) just before bottling. Their first production was a mere three barrels.

“We have to adjust for each vintage…it’s difficult to be consistent. So the focus is on the vineyard,” the pair shared. They “respect the land and want (their) vineyards to be SIP certified.” Look for newcomers Grenache and Graciano in their lineup.

Tasting (Notes on aromas and flavors were provided, I will only comment on those that I noted as remarkable.)

We started with a 2019 Gruner Veltliner that was a big hit with the group. Noted: pear, green apple, freshness, acidity and it worked as the perfect palate cleanser for the tasting. At the end of the tasting we were treated to a refreshing Pet Nat of their Gruner Veltliner which is described by Wine Enthusiast as “Pét-nat, or Méthode Ancestrale, is a method of sparkling wine production used all over the world. … After a period of rest that can be as short as a couple of months…”

After the white wine we moved over to their pink, a 2019 Rose of Syrah that had been made in the saignee method with nearly zero skin contact and completely fermented in stainless steel. We notes strawberries, Rainier cherries, pomegranate with a crisp finish that I thought would lend itself well to a nice picnic with cold fried chicken.

Then we started on their many Syrah wines: 2017 Zotovich Vineyard, which was their first, which had a lovely blueberry nose, tannins and long finish – my favorite of the Syrahs. A 2018 Zotovich had a lovely balance and a bit lighter to me than the 2017. The 2018 Spear Vineyards had a medium body, black fruit and a decent amount of acidity that I felt was due to its youth. We finished for with a 2018 JSB (from the John Sebastiano Vineyard) that had been bottled just two weeks prior, and a red table wine that was a combination of both 2018 and 2019 Syrah from all three vineyards: JSB, Pear and Zotovich.

My takeaway: If you seek natural wines Camins 2 Dreams is not to be missed.

Camins 2 Dreams

313 North F St, Lompoc, CA.

805-741-7047

https://camins2dreams.com

https://www.facebook.com/camins2dreams/

https://www.instagram.com/camins2dreams/