Eve's Wine 101

Vintage Eve Circa 7/2016: Champagne Palmer at The Palm and Bordeaux Under One Roof

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We got another two-fer for wine 101 readers today. Since I attended these two tastings in one day, I thought why not have you do it too – virtually. So please take a gander below for my tasting notes on Champagne Palmer and then, after that, a little Bordeaux. Viva La France!

You can begin with this 15-second slideshow from these tastings and one other I attended the same week: https://www.facebook.com/140201804492/videos/10154207300324493/

As our small group met in a private room of The Palm in downtown Los Angeles for a Champagne tasting and lunch, I jotted down some notes shared by Palmer Export Director, Raymond Ringeval:

  • Palmer has 200 Premier and Grand Cru vineyards.
  • 80% of their land is planted with Chardonnay grapes.
  • Their second fermentation takes place in large-format bottles.
  • Solera of red wine (blending of multiple vintages. Definition here: http://www.champagneguide.net/information/glossary) is used for the Rose Champagne.
  • This is the first time Palmer has been distributed in the U.S.

Champagne Palmer Tasting 

Brut Reserve: Strong citrus and yeast notes. Rose Reserve: Great strawberry color, vanilla notes and tart qualities. Blanc de Blancs: Citrus, white flowers and marzipan almond paste. VINTAGE 2002: My favorite of the tasting with notes of yeast, toast, peach, lemon and mild acidity. Amazone de Palmer: Cream, butter, hazelnuts with a tinny back palate.

About Champagne Palmer

Champagne Palmer was founded in 1947 by a small co-op of seven growers. It has since grown into one of the greatest co-ops in the region, with the vast majority of its ­vineyards along the slopes of the Montagne de Reims and Côte des Blancs, on Premier and Grand Cru-designated land. Though the co-op has grown to incorporate over 200 growers, it has upheld its high standard of quality by maintaining an incredible attention to detail – from the growing and selection of the grapes through the aging of the wines. Palmer is represented by Vin Divino, a subsidiary of Gonzalez Byass.

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The Bordeaux Wine Council brought their popular “Bordeaux Under One Roof” 100-affordable bottle tasting back to LA, and I have a few tastes that I’d like to share with you. Albeit this is just a list of the wines I enjoyed the most, some are noted as “favorites” of mine as well. If not otherwise stated the wine listed is a red:

Château Pichon Longueville Reserve de la Comtesse de Lalande 2006 (favorite), Pavillon de Leoville Poyferre 2012 (favorite), Château De Pez 2011 (favorite), Château Haut-Beausejour 2012 (favorite), Château De Sales 2012 (favorite), Château Dauphine-Rondillon Cuvee Classique 2009 sweet wine (favorite), Château Recougne 2012 (favorite), Château Julia 2010 (favorite), Château Dauphine-Rondillon Cuvee d’Or Vieilles Vignes 2007 sweet wine (favorite), Château Bellevue Blanc 2013 and Rouge 2012, Château Les Pasquets 2014, Château de la Coste 2011, Château Tour Seran 2009, Château Rollan de By 2011, Château Haut Selves 2014 dry white and 2012 red, Henry Cuvelier 2012, Château Soleil Cuvee Promesse 2014, Château Croix de Rival 2010, Château Lamothe de Haux 2014, Dauphin de Grand-Puy Ducasse 2012, Château La Caderie 2014, Château Julia 2010, Château Richebon 2010, Château Coutet 2013, Château Lyonnat 2011 and Château Haut Bailly La Parde 2010.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Visit Temecula Valley Announces 10 Best Wellness Experiences in Southern California Wine Country

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TEMECULA VALLEY, Calif. (PRWEB) – Vacationers searching for wellness travel are discovering Temecula Valley Southern California Wine Country’s pure life experiences. Wellness seekers have personal expectations and varied preferences, but most importantly they want a break from routine and a place to nourish the mind, body, and soul. Visit Temecula Valley has uncovered the 10 best wellness experiences that will kick-start or maintain travelers’ healthy lifestyles.

1. Indulging Spas
A wellness journey can begin with an immersive spa experience at Spa Pechanga. This 25,000 square foot spa is a sanctuary of luxury, wellness and serenity. Their Native American roots are inspired by the reverence for native botanicals and the strength of their Great Oak known as Wi’aasal. Therapies integrate the healing powers of nature.

Waves of Sound Massage is a popular way to relieve stress and energize through the use of a zero-gravity relaxation chair. This sensory experience lulls the mind into a deep state of inner peace and calm. Aromatic Alchemy is another unique service offered. This aromatherapy begins with a custom blend from 25 different essential oils and botanical extracts. A master therapist uses this dynamic blend in a full-body massage or body treatment.

In addition, there are hydrotherapy pools, steam rooms and saunas for relaxation both indoors and out. Panoramic views of Pu’eska Mountain, the sacred site of the Luiseño Indians, can be seen while enjoying the outdoors. Relaxation rooms for reading or enjoying light refreshments provide comfort and pampering.

GrapeSeed Spa is another recommended wellness option. Visitors stroll down the tranquility path through the vineyards to attend a private yoga class or find healing in one of their spa services that range from massage and body treatments to social spa experiences. The 17,000 square foot, three-story spa includes a heated outdoor saltwater pool, alfresco saltwater whirlpools, eucalyptus steam rooms, dry saunas, and tranquility lounges. Their Ashiatsu massage, a barefoot massage technique, is ideal for those desiring to reach deeper layers. LightStim Therapy – LED Light Therapy offers the most effective and affordable technology for achieving healthy and youthful skin. The process delivers light energy to the skin, which reduces fine lines and wrinkles. A variety of other massage, body rituals, fitness and skin care services are also available.

Each service includes a glass of pre-selected wine to be enjoyed while relaxing in a chaise lounge on the spacious veranda overlooking wine country after a day of rejuvenation. The pool area is available to all resort and spa guests. The use of the spa facilities is included with the purchase of any spa service. A Spa Day Pass (available Monday through Thursdays) provides access to the fitness facilities, spa locker room, steam room, sauna, and outdoor hot tub. GrapeSeed Spa experiences use innovative techniques, organic ingredients, and sustainable products so guests can feel good about the products interacting with their body.

2. Hiking Trials

The Santa Rosa Plateau’s Ecological Reserve, located in the foothills of the Santa Ana Mountains above the Temecula Valley, offers trails for every level. While at the Santa Rosa Plateau, hikers can get their hearts pumping as they walk along the paths and trails through 9,000 acres of woodlands and prairie. All the rainfall has provided an ideal time to visit the vernal pools and it’s the only place in the world to see fairy shrimp during the spring months.

Closer in-town trails can be found throughout Temecula Valley Wine Country. These trails are great for horseback riding, walking, or morning jogs with hot air balloons overhead. A little south of Santa Rosa’s visitor’s center is the 1.5-mile roundtrip hike to Tenaja Falls’ 150-foot tiered waterfall. For those staying at Temecula Creek Inn, the resort has several walking paths that make for a beautiful leisure stroll.

3. Historical Findings
Stepping where pioneers once walked and envisioning what it was like helps center the soul. Visitors can tour historical Old Town Temecula guided by notable characters from its past. The stories and rich history are uncovered during the walking tour through historical buildings and memorable sites. Reservations can be made at the Temecula Valley Museum.

Pechanga cultural tours feature The Great Oak, which is the largest and one of the oldest naturally grown indigenous coast live oak in the western United States. The land, native plants, and the Luiseño Indians way of life are explored during the enlightening and insightful tour.

Vail Headquarters has been restored and the buildings repurposed, but its rich past can still be recognized with renovated bunkhouses and its treasured history saved inside the Little Temecula History Center. The center once thrived as the original town of Temecula and visitors can learn all about it when visiting this site.

4. Farms & Ranches
Temecula Valley is surrounded by agriculture. In addition to wine grapes, visitors are surrounded by avocado trees, citrus groves, pomegranate trees, olive trees, rows of root vegetables and berries, and so much more. Many of the wineries offer behind-the-scenes tours to learn about growing wine grapes and the process of making wine.

Temecula Olive Oil Company grows and produces their olive oils at a ranch just outside of town, and they are open for tours year-round. They are a great example of a zero-waste ranch and production facility. Temecula Lavender Company is also open for tours during their bloom season each summer. Their charming farm in wine country is nestled up to their vineyard. The tour teaches about the types of lavender, their benefits and how to extract the oil. Temecula Valley is also horse country and visitors are welcome to ride on the wine country trails or at Green Acres Ranch, a real working equestrian ranch.

5. Educational Opportunities
In addition to education tours mentioned, a variety of classes are offered to visitors. Cooking classes are popular through Temecula Olive Oil Company, Williams Sonoma at Promenade Temecula, Lorimar Loft wine tasting room, as well as other locations.

Temecula Olive Oil classes offers a chance to build unique appetizer platters and experiment with local ingredients while learning how to display the foods. The class includes hands-on demonstrations, tastings, wine or kombucha, and attendees make a pickled creation to take home. Lorimar Loft transforms food into long-lasting, gut-healthy, beautiful ingredients while learning to curd food waste. There are hands-on demonstrations that teach methods to create pickles, ferments, tonics and preserves. Guests can sample in-season pickles and ferments, and other cultured foods and beverages, and leave with an edible project made in class. Williams Sonoma offers several classes each month to choose from, including seasonal and technique classes. April features Bravo’s Top Chef knife skills with tips and tricks for chopping, slicing and dicing like a pro.

AR Workshop in Old Town Temecula is a boutique DIY studio that offers hands-on classes for creating custom, charming home décor from raw materials. They have instructor-led workshops where visitors can make custom decorative signs, pillows, centerpiece boxes, tote bags, and more.

Several wineries invite visitors to explore their creativity on canvas. Paint Nite in the Barrel Room is a great way to express through art with a glass of wine at Mount Palomar Winery. A guided professional artist teaches the class in a fun way that gets the create muscles flexing. No experience is necessary, and the novice artists will be amazed what they can do. Wine, Dine & Paint class at South Coast Winery includes lunch with a glass of wine. Guests learn about mixing colors and painting techniques while creating a personal masterpiece. Sip n’ Paint “Cheers” class is offered at Falkner Winery. This class encourages guest to bring snacks to enjoy while painting and wine is available for sipping.

6. Mindful Dining
Healthy menus using local ingredients are maintaining visitor’s healthy lifestyle or encouraging them on their way to transformation. It’s easy to find guilt-free delicious food in Downtown Old Town Temecula, Temecula Valley Wine Country and Pechanga Resort Casino. Because so many chefs in the region make everything from scratch, they cater to those with dietary restrictions. Dining experiences include a chef’s table and Afternoon Tea at The Restaurant at Leoness Cellars, charcuterie wine pairings at BOTTAIA Winery, a food and wine pairings at several of the wineries. Old Town Temecula is a treasure for food explorations. Temecula Olive Oil Company offers free tastings of their oil and balsamic vinegar blends. Old Town Spice & Tea Merchants carries hundreds of fresh spices and in-house blends, as well as a large selection of teas. A Farmer’s Market is open every Saturday with fresh produce and foods. There is also a Farmer’s Market on Tuesdays at Vail Headquarters and Wednesdays at Promenade Temecula.

7. Live Entertainment
Shakespeare in the Vines classic theatrical company has been performing in Temecula Valley Wine Country since 2005. They passionately believe in the power of theater to change lives. They will be performing at Baily Vineyard & Winery in March then June to September.

As so many say, laughter is the best medicine, and there are many places to get a good laugh in Temecula Valley. The Comedy Club at Pechanga introduces comedy circuit’s brightest stars, as well as up-and-comers. Comedy at The Merc hosts improv with PseudoRandom Noise! on the Saturday night each month. The show engages audience members to help write, direct, and even act onstage. Rocky’s Comedy Live performs at Mount Palomar Winery throughout the spring season. Comedy shows can be found at several additional wineries, check VisitTemeculaValley.com for a complete list.

Temecula Valley Symphony, now in its 24 year explores music for the past to present. Works include Spitfire Prelude & Fugue from the 1942 film The First of the Few, Peter Boyer’s Three Olympians, and a thrilling medley of video game themes from Halo, Civilization IV, Bounty Hunter, and Kingdom Hearts. The Experience on May 18, 2019 will be Beethoven’s 5th Exposed.

Live music fills the air in Old Town Temecula, Temecula Valley Wine Country, and Pechanga Resort Casino, check VisitTemeculaValley.com event calendar under Things To Do to see a complete list of concerts and live music.

8. Peaceful Poolsides
There are some great poolsides in Temecula Valley for soaking in the sun, cooling off and just relaxing. Embassy Suites offers an oversized pool and whirlpool with an expansive patio area for sunbathing. Poolside food and beverage service is available. Pechanga Resort Casino offers a 4.5-acre pool complex with a family pool, splash pad and slide as well as adult pools and whirlpools, including a swim up bar, cabanas and dining at The Coveside Grill. South Coast Winery saltwater pool welcomes resort guests as well as walk-ins for a fee. Comfortable and spacious cabanas are available for rent and it includes a bottle of South Coast sparkling wine. The Pool at BOTTAIA Winery offers an oasis of relaxation, wine, cocktails and food surrounded by vineyards in Temecula Valley Wine Country. Visitors have their choice of renting two pool chaise lounges with a cabine for changing, showering and storing items; or a chaise lounge with drinking water, a locker and use of public showers. Guests will receive a southern California tan and a day of fun relaxation at whichever poolside experience they choose.

9. Meditation Spots
Several quiet pockets of tranquility, ideal for reflection and meditation, are waiting to be discovered. Sunrise moments are best spent watching hot air balloons over wine country from a wine country inn or resort room patio. Inn at Churon Winery, Inn at Europa Village, Carter Estate, and South Coast Winery all offer the perfect morning views. Rose Haven Heritage Garden immediately south of Old Town Temecula is a beautiful setting for quiet time and meandering afternoon walks. The Rooftop Garden at Pechanga provides ideal viewing for stunning sunsets, as well as hilltop wineries like Callaway, Mount Palomar, Miramonte, Lumiere and Monte de Oro.

10. Home Away from Home
In addition to Temecula Valley Wine Country Temecula Creek Inn, Ramada Inn, Hotel Temecula, and Embassy Suites offer peaceful settings for refueling and rejuvenating the mind and spirit.

For more information about wellness travel while in Temecula Valley Southern California Wine Country, see VisitTemeculaValley.com.

About Visit Temecula Valley
Laid back, picturesque Temecula Valley Southern California Wine Country welcomes nearly three million visitors each year. It is a year-round vacation destination, located 60 minutes from San Diego, Orange County, and Palm Springs; 90 minutes from Los Angeles.

Temecula Valley Wine Country is widely recognized for its scenic vineyards, award-winning wines, and experiential wineries. The popular boutique destination includes the Temecula Valley A.V.A. (American Viticulture Area) as well as historic Old Town Temecula, and Pechanga Resort Casino. It also was named as a 2019 Wine Enthusiast 10 Best Wine Travel Destination.

Visit Temecula Valley is the region’s official tourism marketing organization and resource for visitors. The Visitors Center is located in Old Town Temecula. For visitor information and assistance, please call (888) 363-2852 or go to VisitTemeculaValley.com.

Santa Ynez Valley Wine Country Enjoying a California Comeback

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(SANTA YNEZ VALLEY, Calif.) — The Santa Ynez Valley seems almost magical when its pastoral hills are an emerald green, wildflowers are in bloom, a nearly full Cachuma Lake sparkles in the sun, and water flows freely over Nojoqui Falls. When the occasional rain mixes with this region’s typically sun-drenched days, the outcome is an awe-inspiring exclamation point for the wine country of California’s Central Coast.

The news coming from California has not always been pleasant in recent years, with wildfires, mudslides, and a severe drought perpetually in the headlines. But as a visitor enters the Santa Ynez Valley over the San Marcos Pass and they get that first breathtaking glimpse of Cachuma Lake — now about 80 percent full after years of drought conditions — a different story unfolds. And it’s a story that is as much a coming out as it is a comeback.

“There’s no question that the Santa Ynez Valley is as beautiful right now as it has been in years, and will continue to shine throughout summer and into the fall,” said Shelby Sim, CEO of Visit the Santa Ynez Valley. “The last few years have been devastating for some, with challenges for all of us in California. To see it rebound so strongly is truly a wonderful sight to behold.”

Just 30 minutes from Santa Barbara, an easy two-hour drive north from Los Angeles, and barely four hours from San Francisco, the Santa Ynez Valley always has much to offer. But when this fertile region, which is home to more than 100 wineries and a thriving and imaginative farm-to-table culinary scene, is in full bloom it becomes impossible to resist.

The spring rains that came this year nourished the valley’s vineyards, of course, and will pay dividends with this year’s vintage. But the spring rains did so much more.

With the San Rafael Mountains to the north and the Santa Ynez Mountains to the south, the Santa Ynez Valley offers hundreds of miles of trails to explore. Vineyard-to-vineyard hikes and scenic strolls, or more challenging excursions with incredible sea-to-valley vistas, are made more colorful with the blooming of wildflowers and the lushness of the surrounding hills.

The 80-foot waterfall at Nojoqui Falls Park is made even more spectacular. A stroll along the shores of Cachuma Lake is always an adventure. But the native bald eagles, ospreys, and hawks are just a bit more lively, and the endless water recreation the reservoir offers is even more abundant. And the country roads that have made the Santa Ynez Valley a cycling hotspot are that much more inviting.

Most of all, the Santa Ynez Valley simply feels fresh and reborn, an ideal place to explore this spring or summer.

“Late spring and early summer is always an exciting time in the Santa Ynez Valley,” Sim said. “But this year feels a bit more special. This region is strong and bountiful, and we want to share it with visitors.”

Planning a trip to the Santa Ynez Valley is simple at visitsyv.com, where visitors can research events and attractions, book lodging and activities, and create custom travel itineraries.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley feels worlds apart from both. With six distinct communities encompassing everything from classic California wine country to Northern European traditions to the very best of the Old West, the Santa Ynez Valley is home to endless possibilities. Here in and around the towns of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang visitors will find more than 100 wineries, incredible food, special events and a unique, rich heritage. For more information, including a complete listing of wedding venues, restaurants, wineries, tasting rooms and events, go to VisitSYV.com.

VERDE VINEYARDS AND TANK HOUSE JOIN THE WINERIES OF SANTA CLARA VALLEY FAMILY

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SANTA CLARA COUNTY —The Wineries of Santa Clara Valley is happy to announce the addition of two wineries to the association—welcome Verde Vineyards and Tank House.

Verde Vineyards:
Owners George and Lynda Green opened Verde Vineyards in 2017 and become members of the Wineries of Santa Clara Valley this past March. Their backgrounds in the medical field and attention to detail carry over into their passion for winemaking. “Our focus is on making enjoyable wines that engage all the senses, and we strive for a balance of all the flavor components that give the taster an overall flavor or feeling of the wine as the first impression,” says George Green, co-owner Verde Vineyards.

The winery specializes in hand-crafted small lot Bordeaux varietals from their 12 acres of estate vines in Santa Clara Valley.

Tank House Winery
Father & son Al and Joe Cavigli, began making wine in their garage over 10 years ago. When the wine making became more than a hobby, they purchased 5 acres of land and moved to San Martin, California. Their first day of operation coincided with the first day of the associations Spring Passport month, so they were welcomed with more than a normal

The Caviglia’s make their wines with grapes from Borden Ranch, a distinct AVA of Lodi, California. They oversee every step of the process themselves and make ten different varietals that can be purchased in restaurants and stores throughout the Bay Area, as well as in their newly completed tasting room.

“We look forward to sharing our love of wine with all who visit the Tank House,” says Al Caviglia, co-owner Tank House Winery. “Please stop by with friends and family to enjoy a glass of Tank House wine with our family. Cheers!”

With the addition of Verde Vineyards and Tank House, the Wineries of Santa Clara Valley is now up to 32 wineries strong.

About the Wineries of Santa Clara Valley:

The Wineries of Santa Clara Valley is a non-profit 501c3 Corporation, made up of member wineries who grow and produce wines that are grown in the Valley. Producing wines from other regions fruit is also permitted. The specific purpose of the Corporation is to educate people about wine and wineries, grape growing, using sustainable agricultural winemaking and production practices related to the highest standard of quality winemaking in Santa Clara Valley. Its focus is also to provide educational opportunities and promote public awareness about the cultural heritage, health benefits and enjoyment of wine in a socially responsible manner, and to be recognized as a positive, contributing member of the community.

The Wineries of Santa Clara Valley is an association representing member wineries that grow and produce wines in one of the oldest wine producing regions of California.

With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is now home to over three dozen wineries, of every size and shape, from long-established family operations to relatively small newcomers. On March 28, 1989, the Santa Clara Valley received AVA status; prior to this the region’s wines were typically labeled ‘Central Coast’ or ‘Santa Clara County’.

Mira Winery Prepares to Open New Napa Valley Winery and Hospitality House

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NAPA, Calif. (PRWEB) – Mira Winery, which produces a limited amount of hand crafted, all-natural wines, each a singular expression of unique grapes, announced today that Jesus Medina is joining the team as Assistant Winemaker. The announcement comes as Mira prepares to open its new Winery and Hospitality House at 6170 Washington Street just south of Yountville in time to celebrate the winery’s 10th harvest in 2019.

“Jesus brings an expertise, attention to detail and passion for winemaking that will only make us better,” said Mira Winemaker Gustavo A. Gonzalez. “I have worked with winemakers around the world and Jesus is at the top of the pack.”

Jesus Medina has spent more than two decades supporting the production of premium wines in Napa Valley and around the globe. Over the course of a twenty-year career with the Robert Mondavi Winery he rose to the position of Cellar Master and took an active role in constantly refining and improving standards and practices for cellar work and winemaking.

“We are excited that Jesus is joining the team and to have a new winery and hospitality house on our 10th anniversary to share with wine lovers visiting the Napa Valley,” said proprietor Jim “Bear” Dyke. “Our goal is to create a look and feel on the property that reflects the history of Yountville and could have been built by George C. Yount himself.”

Gonzalez is now able to have complete control over every aspect of the winemaking process working with Medina to further the winery’s pursuit of perfection in fine wine production. Every aspect of Mira’s new winery has been designed with that pursuit in mind, from the specially designed French oak tanks used to produce Mira’s flagship Cabernet Sauvignon Schweizer Vineyard to a workflow and visitor experience inspired by the innate perfection of the golden ratio.

The “Miracle” of Mira
In 2009 entrepreneur Jim “Bear” Dyke and winemaker Gustavo A. Gonzalez launched Mira Winery and began to produce limited production single vineyard 100% varietal wines that are interesting, balanced and a true reflection of their place, varietal, and season. Mira is the Latin root of miracle.

Mira captured the attention of the world when they experimented with the ocean-aging of wine followed by a dominant performance against some of the world’s most highly regarded wines at a tasting commemorating the Judgement of Paris.

Mira began construction on a new winery and hospitality house at 6170 Washington Street in May of 2018 and will open in time for harvest 2019. For more information on Mira, please visit our website http://www.miranapa.com or follow us on Instagram and Facebook.

Vintage Eve Circa 5/2016: Elevating Zinfandel via Winela.com

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Elevating Zinfandel was a tasting event I attended, once again put on by WineLa.com, in which the guest could not only sample an array of California “Zin” (the common abbreviation), but by doing so elevate the senses as only one can that attends a single varietal tasting.

Eve and WineLA.com founder Ian Blackburn

For wine 101ers I’ve found one of the best way to educate the palate is to either taste through a flight or more of the same variety, or in tastings organized by entities such as WineLA to taste similar wines, like their (now past) Burgundy vs. Pinot Noir on 5/28. The taster then has an opportunity to learn and then discern the differences in terroir (the common term denoting where the wine was made, so as to include weather, soil, terrain, etc.) as their palate adjusts.

Though host Ian Blackburn may have chosen the term “elevate” as he had chosen some of the finest expressions of Zin, the lesson is still learned:

WineLA has teamed up with some of the worlds best Zinfandel Producers to bring you “Elevating Zinfandel”! An event geared on showcasing the “Crème de la crème” of the Zinfandel community in one fabulous location. With beautiful breads and snacks provided by La Brea Bakery Cafe, you will have the chance to meet with the wine producers as well as purchase some of these exclusive wines.

For me in this tasting, though I bow to the wealth of experience tasting Zin that my Contributing Editor Michael Perlis has had as he is the true Zin Fan (as his email, MichaelTheZinFan@aol.com, suggests) and knew many of the winemakers Blackburn rallied for the event, the subtle differences I could pick out (dark fruit, earth, mouthfeel and spice) helped me select my favorites in bold below.

Wine List 

Bedrock (most of these wines, all blends, started with at least 40% Zin.)

Evangelho Vineyard Heritage Wine 2014

Bedrock Vineyards Heritage Wine 2014

Nervo Ranch Heritage Wine 2014

Old Vine Zinfandel 2014

Beekeeper (Ian Blackburn’s own wine made alongside winemaker Clay Mauritson who was also in attendance pouring his own label.)

Zinfandel, Madrone Spring Vineyard, Rockpile 2013
Zinfandel, Montecillo Vineyard, Sonoma Valley 2014

Robert Biale Vineyards (I’ve seen this label frequently during my staff lunches…brought by Michael Perlis)

Black Chicken Zinfandel Napa Valley 2014
Founding Farmers Zinfandel Napa Valley 2014
Grande Vineyard Zinfandel Napa Valley 2013
Old Kraft Vineyard Zinfandel St. Helena 2013

Brown Estates

Zinfandel, Napa Valley 2014
Mickey’s Block Zinfandel, Napa Valley 2014

Zinfandel Rosé 2015 (a crowd fave, and a great palate refresher for me.)

Chase Cellars

Hayne Vineyard Zinfandel-St Helena, Napa Valley 2013
Hayne Vineyard Zinfandel-St Helena, Napa Valley 2012

Hayne Vineyard Zinfandel-St Helena, Napa Valley 2011

Hendry

Hendry Blocks 7 & 22 Zinfandel
Hendry Block 28 Zinfandel
Mike & Molly Zinfandel

Jeff Cohn Cellars

Zinfandel, Shake Ridge Vineyard 2013
Zinfandel, St. Peter’s Church 2013
Zinfandel, Hayne Vineyard 2013
Zinfandel, Sweetwater Springs 2012

Martinelli (Another Perlis fave and was often covered for Eve’s Wine 101 by contributor Rick Fraga during his tenure with the winery.)

Giuseppe & Luisa Zinfandel 2014
Lolita Ranch, Russian River Valley, Zinfandel 2012
Vellutini Ranch Zinfandel 2012

Mauritson

Rockpile “Rockpile Ridge Vineyard” Zinfandel 2014
Rockpile “Cemetery Vineyard” Zinfandel 2014

Quivira (wine creek)

Black Boar Zinfandel, Dry Creek Valley 2013
Zinfandel, Dry Creek Valley 2013

Rafanelli

Zinfandel, Dry Creek Valley 2013

Ridge Wines

Geyserville Zinfandel Blend, Alexander Valley 2014
Zinfandel, Dusi Ranch, Paso Robles 2014
Zinfandel Blend, Lytton Springs, Dry Creek Valley 2013

East Bench Zinfandel, Dry Creek Valley 2014

Seghesio (A Wine Spectator previous designate of wine – a Zin – of the year.)

Cortina Zinfandel 2013
Old Vine Zinfandel 2013
Rockpile Zinfandel 2013

Turley (Not usual to find Turley “cult” wines at an event, or the lovely Director of Sales and Marketing Christina Turley pouring them, this was a real treat for me that I thoroughly enjoyed. And yet another wine that Perlis introduced me to years ago.)

Juvenile Zinfandel, California 2014
Kirschenmann Vineyard Zinfandel, Lodi 2014
Dusi Vineyard Zinfandel, Paso Robles 2014
Rattlesnake Ridge Zinfandel, Howell Mountain 2014

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Masters of Taste 2019: Mastering it All

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It was a beautiful day – a sold out day – for Masters of Taste 2019. We love the event, as it’s the only one on the field of the Rose Bowl in Pasadena, with fabulous wineries, mixologists, sweet makers and all that FOOD. If that doesn’t tickle your fancy this year we had Chef Michael Hung as the event’s first-time Host Chef. And of course, the money raised goes to charity: Union Station Homeless Services, a 501(c)(3) nonprofit organization.

Entering the field!

Links to all of the participants are below. These are some of my favorites:

Nosotros barrel aged tequila, Dulce Vida grapefruit, lime and pineapple flavors, Pomp and Whimsy Gin Liqueur in its new golden hue, the chefs at Mrs. Fish that used chopsticks to drop samples into the waiting mouths for some of their guests, Celestino pastas, Wild Roots spirits had some fun “northwest fruit infused” vodkas, My/Mo Mochi green tea flavor, the new Hurricane in a convenient box from buzzbox premium cocktails, The Raymond 1886 cocktails made with Woodford Reserve Bourbon, flavorful Mediterranean food from Spire Works, Akagisan sake, pesto pasta from Prince of Venice, cocktails made with Ki No Bi Dry Gin from the Kyoto Distillery, Kass lemon meringue, all of the tonics by East Imperial, ZYR Russian vodka, the Mignon chocolate fountain, Matcha Matcha green tea rice crispy treats, the plain straight bourbon from American Born, Granville mac and cheese, cocktails from Magnolia House, Lark Cake Shop chocolate cake and everything from Ascension Cellars and Golden Star Vineyards. 

Story in photos here.

Masters of Taste 2019 participating Culinary Masters and Restaurants included:

Sweet Masters: A select group of Los Angeles Top Sweet Masters will showcase an assortment of delectable desserts such as the deliciously scrumptious scratch baked custom cakes and cupcakes from Fantasy Frostings, Lark Cake Shop and Lady M., Chocolatier Mignon Chocolate, My/Mo Mochi Ice Cream, Nomad Ice Pops, homemade premium sorbets from Pop’s Artisinal Creamery,  Porto’s Bakery, SuperCool Creamery, THE Bakery Truck and more.

Beverage Masters Included

Brewmasters: Beverage Masters who specialize in barley and hops will be presenting top-notch ales, lagers, pilsners and more for guests to sample, sip and savor all throughout the event, including Southern California favorites Indie Brewing Company, Iron triangle Brewing, Los Angeles Ale Works, Lincoln Beer Company, MacLeod Ale Brewing Co., Arcadia’s first  Microbrewery Mt. Lowe Brewing Co., San Fernando Brewing Co. and State Brewing Co..

Wineries: A specially curated collection of Wine Masters will be showcasing their finest varietals including premium boutique winery Ascension Cellars, CRŪ Winery, Frisco Cellars, Golden Star Vineyards & Winery, Hitching Post Winery, Kieu Hoang Winery, Anderson Valley’s Navarro Vineyards, San Simeon Wines, Vinemark Cellars, Wrath Wines and more.

Bars and Spirits: Some of L.A.’s top bartenders and cocktail bars will be creating first-rate craft cocktails, including Cameron Masden of The Raymond 1886, Ned Kirby of Magnolia House, and Katie Putterlik of Otoño. Top brands showcasing their finest spirits will also include American Born Moonshine, Buzzbox, Dulce Vida Tequila, KI NO BI Dry Gin, Krafted Spirits, Neustra Soledad Mezcal, Pomp & Whimsy,  SelvaRey Rum, Ventura Spirits, Wild Roots Organic Vodka, Woodford Reserve, ZYR Russian Vodka and many more.

Non-Alcoholic Beverages: A variety of premium non-alcoholic Beverage Masters will also be on hand for those who wish to hydrate, caffeinate or regenerate, such as Boxed Water, Califia Farms Juices and Cold Brew Coffees, Dry Sparkling, East Imperial, Groundwork Coffee, Honeydrop Beverages, Humm Kombucha, Immordl energy elixirs, Matcha Matcha, Zico Coconut Water and more.

Sponsors: Masters of Taste 2019 is made possible through the generous support of our Sponsors, which include HomeStreet Bank, Judith L Chiara Foundation, US Bank, Western Asset Management, Kaiser Permanente, Capitol Group, Citizen’s Business Bank, Chase Bank, Westport Construction, App Dynamics, Pasadena Tournament of Roses, Clear Stream Media Group, Tsutayo Ichioka & Satsuki Nakao Foundation, HKG LLP, Wescom, California Linens and more.

Non Profit

100% of the proceeds from Masters of Taste 2019 will directly benefit Union Station Homeless Services, a 501(c)(3) nonprofit organization committed to helping homeless men, women and children rebuild their lives. Union Station is part of a premier group of human services agencies in L.A. County that are leading the way to end homelessness in our community. Union Station offers an array of services including street outreach, meals, shelter, housing, case management and career development. In the last three years Masters of Taste has raised over $1.5 Million in support of Union Station’s life-saving programs.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Vintage Eve Circa 4/2016: Revisiting Four Brix Winery

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We’ve run news from Ventura’s Four Brix Winery over the years (Baubles party, announcing the opening of the winery and different events I was able to snag a brief tasting at.) But it‘s been since May 2010 that I’ve sat down to taste and review their wines. Via my pal Cori Solomon of #LAWineWriters a media visit was recently arranged, and I got to rectify that.

Gary Stewart

From that 2010 article I will share that “…wine tasting became a focused passion for the three couples (that own Four Brix Winery)…(Gary) Stewart is mostly self-taught, adding classes from UC Davis, and was mentored by winemaker Ryan Horn at the Vintner’s Vault in Paso; the other couples offered years of palate experience. I then offered up my own palate to try the swanky labels he had for Deductive (Zinfandel and Petite Syrah), Rhondevous (Syrah, Mourvedre, Grenache) and my personal favorite, Scosso (Sangiovese, Cabernet, Merlot).

Fast-forward to today, and from co-owner Karen Stewart (who is most often found in the tasting room), I learned:

  • They started out as garage winemakers.
  • The winery has 4,000 more square feet just added, perfect for their larger “Brix Head” events.
  • They recently added their first “estate-managed vineyard”, the Cani Amante Vineyard, in Ojai.
  • They don’t have a Chardonnay, but plenty of other whites to tantalize you.

New Tasting (Aromas and flavors separated by “;”)

2013 Smitten

100% Viognier

Camp 4 Vineyard, Santa Ynez

HELLO PINEAPPLE, then came pear, wet steel and pebbles; in the mouth was that same big pineapple flavor (someone maybe liked Hawaiian Pineapple wine when they made this one?), lemon-lime, concrete and white peach. 90 Eve pts.

 

2013 Desirous

100% Grenache Blanc

Camp 4 Vineyard, Santa Ynez

Jasmine, cantaloupe and honeydew melon, talcum powder, perfumy and fresh; on the mouth I got distinct canned fruit cocktail, medium acid and slight oak elements. 89 Eve pts.

 

2014 Dry Riesling

Cani Amante Vineyard in Ojai, Estate property.

I don’t get CA Riesling often so I was looking forward to this one. Dried peach, anise, white pepper; followed by peaches in light syrup, lemon, limeade with an encouragingly pleasant mouthfeel. 89 Eve pts.

 

2012 Meritage

64% Merlot, 30% Cabernet Franc, 6% Cabernet Sauvignon

Paso Robles

Cigarette, red cherry, toast, jam and vanilla; dried cherry, black currant, cigar, oak, dark, strong tannins. 89 Eve pts.

 

2011 Temptress

85% Tempranillo, 12% Grenache, 3% Mourvedre

Dusty plum, mushroom, green peppercorn and black cherry; spices, black fruit, peppery with a long, dark finish. 89 Eve pts.

 

2011 Petite Sirah

Layers of blueberry and black cherry, musty, violets; then flavors of dark black fruit, black pepper, dry and dusty. 88 Eve pts.

 

2013 Scosso

Jammy nose with blue to black fruit, earth and mint; juicy at the start, dry at mid-palate, same fruit profile as found in the nose. 89 Eve pts.

 

2013 Cani Amante Block 4, Ojai

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Lovely berry fruit, milk chocolate and oak trees; very dry, pepper, black fruit, big, and chewy. WE gave it 90 pts., so who am I to disagree? 90 Eve pts.

 

Location

2290 EASTMAN AVE. SUITE 109
VENTURA, CA 93003
Call for hours Thursday through Sunday: Phone: (805) 256-6006
info@fourbrixwine.com

Website: http://www.fourbrixwine.com/

Facebook: https://www.facebook.com/FourBrixWines/

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years.  She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

New Ways to Sip, Savor and Sightsee by the Sea in Nova Scotia

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HALIFAX, Nova Scotia (PRWEB) – Producing a quarter of Canada’s seafood and boasting a billion-plus dollar fish and seafood export industry annually, Nova Scotia offers a multitude of diverse signature culinary experiences along its 4,500 miles of coastline. And, Nova Scotia is now closer to more U.S. travelers with new non-stop service to the capital city of Halifax from Chicago and Philadelphia beginning in June 2019, adding to the direct flights currently offered out of New York City and Boston. Often a first stop for visitors, Halifax is home to the oldest farmers market in North America and has the notable distinction of having more pubs per capita than any other province in Canada among its many culinary charms.

New opportunities to “sip, savor, and sightsee” in 2019 incorporate experiences for active and adventurous travelers throughout Nova Scotia. Here are a few highlights:

A Distillery Tour on Foot and by Boat

Old Town Lunenburg UNESCO World Heritage Site is home to artisan distilleries with award-winning rum, colorful architecture, and traditional foods. Here, on foot and by boat travelers can explore the waterfront of the historic town with their taste buds. The Lunenburg Distilled: Culinary Adventure takes guests on a walking tour with an eighth generation Lunenburger to Ironworks Distillery, the first artisan distillery in the province. Listeners will gain insight on creating spirits and liqueurs from scratch. Afterwards, a boat tour with Heritage Fishing Tours drops visitors at an exclusive Dory Shop to sample traditional foods from the region. The tour ends with a seafood dinner onboard the Teresea D. Conner, a historic schooner from the Lunenburg waterfront. Price is $395 CAD per person. Dates available: June 19, July 14, August 21, and September 25.

Wine Blending on the Bay

A reflection of the region that’s shaped by the sea, Avondale Sky Winery’s crisp Tidal Bay was the first appellation wine of Nova Scotia. This year, guests can be a winemaker for the day with the Avondale Sky Wine Lab Adventure. A tour of the vineyard reveals rolling hills situated on the St. Croix River as it meets the Bay of Fundy, home to the highest tides in the world. Samplings are done in the tasting room and experimenting begins in the wine lab, where guests ultimately create their own Tidal Bay blend with a signature custom-made label. Award-winning winemaker, Ben Swetnam, will lead a blind tasting competition of the blends to crown the next master winemaker. The chosen wine is served at a gourmet, chef-prepared dinner for the group to enjoy. Price is $295 CAD per person. Dates available: June 22, July 6, July 20, and August 24.

Hike, Eat, Repeat

Active travelers work up their appetite for seafood by hiking, kayaking, and swimming during the Seaside Adventure & Beachside Feast. The day starts with a hike to the Kejimkujik National Park Seaside with Parks Canada interpreters, followed by a two-hour kayak tour through this unique and protected coastal estuary. Participants will fuel up with a lobster roll picnic and cool off by enjoying a swim on the white sand beaches. A final seafood feast will be served at the Quarterdeck Beachside Villas, and a night in a new studio loft at this luxurious beachside resort is included in the experience. The one day and one-night starts at $849 CAD per person or $1,600 CAD per couple. Dates available: July 3, July 22, August 24, August 28, September 7, September 18, and October 5.

Coastal Helicopter Ride and Picnic

For a birds-eye view of the stunning Nova Scotia coastline, travelers can journey by helicopter to a sommelier-led picnic on a private island. The Heli-Picnic Island Escape, a two-hour tour over Halifax to Sambro Island, is an opportunity to view the wildlife and coastline from a new perspective. After landing on a private beach, guests will indulge in Nova Scotia bubbly while exploring the hidden coves. The sommelier in attendance will lead a tasting picnic of local wines, smoked salmon, cheese, and chocolate at a lighthouse. Price is $575 CAD per person. Dates to be announced.

Sunsets and Stargazing

Storytelling, sunsets, seafood, and stargazing make up the Lightkeeper’s SeaFeast. The tour begins on a Cape Islander’s fishing boat that sets sail from the Yarmouth waterfront. The boat comes equipped with oysters, Nova Scotia wine, and stories with Tusket Island Tours. After landing at the Cape Forchu lighthouse, a chef prepares a lobster feast on the beach, and guests watch the sunset over the water while being entertained by Acadian songs. The tour goes on after the sun sets, with a dark-sky expert leading stargazers through a certified Starlight Tourist Destination. This experience is available on Thursday nights throughout July, August, and September. Price to be announced.

For more information about the province, visit Nova Scotia or call 1-800-565-0000.

About Atlantic Canada Agreement on Tourism (ACAT):
This project has been made possible through funding provided by the Atlantic Canada Agreement on Tourism (ACAT). ACAT is a nine member pan-Atlantic initiative comprised of the Atlantic Canada Opportunities Agency, the four Atlantic Canada Tourism Industry Associations, and the four Provincial Departments responsible for tourism.

For more information on the four provinces, visit these websites or follow on social media:

New Brunswick
Web: http://www.tourismnewbrunswick.ca
Instagram: @DestinationNB
Twitter: @SeeNewBrunswick
Facebook: @DestinationNB

Nova Scotia
Web: http://www.novascotia.com
Instagram: @VisitNovaScotia
Twitter: @VisitNovaScotia
Facebook: @NovaScotia

Newfoundland and Labrador
Web: http://www.newfoundlandlabrador.com
Instagram: @newfoundlandlabrador
Twitter: @NLtweets
Facebook: @NewfoundlandLabradorTourism

Prince Edward Island
Web: http://www.tourismpei.com
Instagram: @tourismpei
Twitter: @tourismpei
Facebook: @tourismpei

Tasting Titus…with Eric Titus

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It is impossible to know every great winery in Napa, or in any reasonably sized wine region, in my opinion. So I didn’t feel too terrible that I was unfamiliar with Titus Vineyards – though this year they are celebrating “50 years of farming in Napa Valley.” I was ready to rectify this in a tasting with fellow #LAWineWriters over 12 bottles of vintages between 2006 and 2017 and lunch at the Viviane in the Avalon Hotel in Beverly Hills.

Titus Vineyards is located in St. Helena AVA at the base of Howell Mountain on the Silverado Trail. The winery is family owned and originally sold their fruit to wineries such as Beaulieu Vineyards, Cuvaison and Charles Krug. Now 75% of their farming goes directly into their own wines: Cabernet Sauvignon, Sauvignon Blanc, Cabernet Franc, Malbec, Merlot, Zinfandel, Petite Sirah and Petit Verdot. The focus: Cabs and Bordeaux blends.

The vineyards have been farmed for over 150 years, with the Titus family purchasing the property in 1968 and having their first harvest in 1969. Their first proprietary vintage was 1990. They strive for a “light carbon footprint” according to Titus, using “hand crews” for harvest.

Eric Titus surrounded by members of my #LAWineWriters group

Tasting

Aromas and Favors separated by ;

 

2016 Andronicus (a tragedy by William Shakespeare)

Cabernet Sauvignon Blend with Cab Franc and Petit Verdot.

Dark sweet cherry, plum, black pepper, mushroom, earth; nicely balance of both fruit and pepper, tannic, long finish.

 

2016 Cabernet Sauvignon Blend, Napa Valley

Similar aromas as the Andronicus, also dark berry, green peppercorn, pipe and char; dark fruit, forest floor and a great balance. One of my favorites in the tasting. (Balance, due to being blends in my opinion, was going to be a positive and predominant factor in these wines.)

 

2016 Reserve Cabernet Sauvignon Blend

Perfumy, violet, mocha, plums; velvety, spice up front yet delicate, dry. (This one had some Cab Franc and Zinfandel.)

 

2016 Cabernet Franc

Balance, chocolate, dried dark berries, stewed mushroom, milk chocolate; dry, dark, peppery, spice and chocolate. Another favorite.

 

2016 Zinfandel

Blueberry, sweet charred wood, pipe, wet earth, dried leaves; welcoming spice and a very rich palate. Another favorite for me to note.

 

2017 Sauvignon Blanc

Golden delicious apple, lemon, minerals, zingy; lemon-lime, peach, pear, low acid, balanced. (There is a bit of Viognier in the blend, which may have accounted for the fruit and low acid. Titus said it was used to “knit together a lot of fruit.”) Very nicely done.

 

2006 Cabernet Sauvignon

Blue to black fruit, pipe, plum, sweet earth; dry, balanced, dark fruits, port-like.

 

2010 Cabernet Sauvignon

Crushed black cherry, dark chocolate, tri-color peppercorns, redwood; red fruit, smoke, oak, incredible balance. This was also a favorite in the tasting.

 

2012 Petit Verdot

Sweet blue fruit, ripe blackberry, ash; dried berries, tannin and that perfect balance again.

 

2009 Napa Valley Reserve Cabernet Sauvignon

Voluptuous, sweet and dark fruit, dark chocolate, spice; big tannins and long length.

 

2010 Napa Valley Reserve Cabernet Sauvignon

Sweet aromas of cherry candy, fruit and charred steak; black cherry, earth, dry, dark, tannic.

 

2012 Napa Valley Lot 1 (proprietary blend)

Hello spice, earthy, wood, blue and black fruit; big, dry, tannic and a slight musty quality. Very welcoming on the mouth. Titus called it his “chocolate mousse of wines (and) more about hedonism.”

 

Conclusion

Clearly, I missed Titus in my Napa adventures and am thrilled to have been able to meet with Eric Titus, learn about their winery and taste these exceptional vintages. My suggestion: get some.

Titus Vineyards

2971 Silverado Trail N, St. Helena, CA 94574

707-963-3235

http://www.titusvineyards.com/

https://twitter.com/TitusVyds

https://www.facebook.com/titusvineyards/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

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