Eve's Wine 101

The 11th Annual STARS of Cabernet, Once Again at The Peninsula Beverly Hills, Wednesday, November 13th

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LA’s #1 Cabernet Showcase – no other event features the breadth of quality Cabernet wines in such an exceptional tasting environment, with an intimate high-tier audience limited to 140 guests!!  As expected, this event sells-out every year and raises money for T.J. MARTELL FOUNDATION and Children’s Hospital Los Angeles.

Cabernet is KING and The STARS of Cabernet embraces the continued refinement inside the Cabernet category!  Wines from Napa Valley, Sonoma Country, Paso Robles, Santa Barbara, France, Chile, and Washington will be on display with abundant tray-passed appetizers and culinary delights!  The STARS are the wineries themselves, and whenever possible, the winery table is hosted by a winemaker, proprietor, and/or a winery executive.  A “first hand” tasting experience like none-other.

Over 35 luxury brands will be pouring over 100 amazing wines (For each of the featured Cabernets, wines retail at $50 or more). This event features the option of enjoying a 5:30 PM “Insignia” dinner with the President of Joseph Phelps Vineyards, Clarice Turner plus VIP tasting status **or** A 6 PM VIP Ticket providing early access to the Grand Tasting and includes:  (1) A Peninsula Buffet Dinner w/ Carving station, (2) an older vintage tasting during the VIP hour, (3) a limited collectable tasting of Dana Estate and Dominus Estate, AND (4) the full registry of over 100 luxury wines, both Cabernet and other celebrated efforts / varieties from all places of quality.  Both the 5:30 Dinner and the 6:00 PM VIP tickets include a VIP GIFT BAG of assorted artisanal treasures from various sponsors, with this year’s bag sponsored by GELSON’S. The 7PM ticket includes unlimited tasting and Peninsula Tray-Passed Appetizers with a Pasta station. All attending guests are also welcome to stay for the 9pm after party – when the music comes up and out comes the dessert!  Magic Castle Magician Zach Waldman (made infamous on The Howard Stern Show!) will be performing throughout  the evening showing off his sleight of hand expertise.

THE STARS OF CABERNET 2019 INCLUDE: 

Addendum, ZD Wines, Bernardus, Trujillo Wines, Bulgheroni Wine, Crown Point Vineyards, Chappellet, Almaviva, Joseph Phelps, Allegretto Winery, Jack Wines, Two Old Dogs, Beaulieu Vineyard, AXR, Clark Claudon, Michel Rolland, The Debate, V. Vineyards, Monteverro, Hawk & Horse Vineyards, Napanook, Frank Family Vineyards, Teachworth Napa, J. Bookwalter Wines, Palmaz Vineyards, Ehlers Estate Winery, Prime Solum, Seven Stones Winery, Relic, Duhig Wines, Hertelendy Vineyards, Marciano Estate,  Davis Estates, Barnett Vineyards, Chateau Montelena, Yount Ridge Cellars, Freemark Abbey, and a special wine made for Gelson’s by Winemaker Julien Fayard.  **A special pouring older vintages and from Dominus Estate, and Dana Estate are limited to the 6pm VIP ticket**

A robust and automated silent auction of collectables and large format wines will benefit The T.J. Martell Foundation, the music industry’s largest entity funding innovative medical research focused on finding cures for leukemia, cancer and AIDS, as well as sourcing/supporting early-stage research projects aimed at developing more effective clinical treatments for patients who otherwise cannot afford a panacea. Learn more at tjmartell.org.

Tickets will sell out and prices do increase as the event date approaches – buy your tickets now!

For information and ticket purchasing,  please visit STARSofcabernet.com

About TJ MARTELL FOUNDATION:  

The T.J. Martell Foundation is the music industry’s largest foundation that funds innovative medical research focused on finding cures for cancer. The Foundation sources and supports early-stage research projects aimed at developing more effective clinical treatments for patients which otherwise might not be funded.  WineLA has raised over $550,000 in the past 10 years for TJ MARTELL and this is our largest effort of the year.

About wineLA:

wineLA has focused on improving Los Angeles wine culture through ongoing educational tastings, classes and experiences. Educating and edu-taining with precision, we invite and welcome the best of the wine world to Los Angeles to partake.  Established in 1995, wineLA was the first of its kind and continues to innovate, fortifying a quality wine audience one class, one tasting, one experience at a time.  We are a part of the Los Angeles lifestyle, the wine lifestyle, and celebrate the people and the place with passion.

For more information visit www.wineLA.com or call  310-451-7600

Catalunya Tourism Unveils Six New Cultural Routes Beyond Barcelona

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NEW YORK (PRWEB) – The Catalan Tourist Board unveils six cultural routes for visitors to discover Catalonia’s historic architecture, breathtaking scenery, rich culture, and remarkable cuisine outside of the region’s well-known capital of Barcelona. The six unique routes traverse Catalonia’s four cardinal points, including the Pyrenees in the north, the Delta de l’Ebre in the south, the Mediterranean Sea in the east, and the plains of the Terres de Lleida in the west. From the idyllic beaches of the Catalan coast to UNESCO World Heritage Sites in Vall de Boí and beyond, spectacular mountains, quaint medieval towns, villages, and cathedrals, Catalonia’s collection of six new routes inspire travelers to uncover the many treasures nestled within the destination, at their own pace.

“From the Mediterranean coast to the Pyrenees, Catalonia has been an entry point for many civilizations and cultures for centuries,” says David Font, General Manager for the Catalan Tourist Board. “As a result, Catalonia has developed a unique and captivating identity, shaped by the beauty of its natural landscapes, and complemented by its laid-back Mediterranean lifestyle. We are thrilled by the attention Barcelona receives as a world-class vacation destination, and we can’t wait to share the rest of our region with the millions of travelers who visit us every year.”

The six new routes include:

The Pyrenees symbolize the pinnacle of Catalan culture, where nature and architecture have collided for centuries. Beginning in the Aran Valley, the Pyrenees Path travels to the heights of Pallars Sobirà and its river, the Noguera Pallaresa, known for adventure and whitewater sports to La Seu d’Urgell, home of the bishopric and the cathedral of Santa Maria d’Urgell, the only Romanesque-style cathedral of Catalonia. Follow the Segre River towards the East until arriving at La Cerdanya, home to La Molina, the pioneer of winter sports in Catalonia and Spain. Further, continue to Ripoll for one of the region’s architectural icons, the monastery of Santa MarÌa de Ripoll. Look closely at the intricate details of its monumental Romanesque facade, which dates back to the middle of the 12th century. Travel through the tunnels of Capsacosta to La Garrotxa, the Natural Park of the Volcanic Zone, to explore the more than 40 craters that it encompasses. Traveling along the Fluvià River, reach L’Empordà, the birthplace of the genius of surrealism, Salvador Dalí.

Uncover some of the most attractive destinations the Catalan Coast has to offer, beaming with 175 miles of beaches, astounding architecture, stunning landscapes, and fabulous cuisine from the southern tip of Catalonia to the French border. Explore the Natural Park of the Ebro Delta, Catalonia’s largest aquatic habitat, home to more than 330 different species of birds and other flora and fauna. Soak in the infinite beaches of the Costa Daurada on Spain’s famed Costa Brava and explore Tarragona, the old Roman capital of Hispania. Visit Tamarit Castle, which marks the beginning of the extensive beaches and marvel at the charming towns. Leave Palamós and the inlets of Begur to enter the Empordà plain and its medieval villages. This journey ends in Portbou, known for its rich history as the gateway to Europe.

The Path Between Vineyards and Monasteries travels across the pristine country from the bustling city of Barcelona to the wetlands of the Ebro Delta. Depart Barcelona for the Ordal Mountains, crossing to the Penedès plain. Here, explore Vilafranca and Sant Sadurní d’Anoia, the Catalan capitals of wine and Cava. Wander the vineyards and monasteries of the Cistercian Route, dating back to the 12th century. Discover the prestigious wines of Priorat, recognized worldwide for their exceptional quality. In Montblanc, visit several wineries of DO Conca de Barberà, as well as medieval monuments from the 14th century. The river will guide you towards Tortosa, the historical capital of the Terres de l’Ebre.

Begin this journey back in time with Romanesque culture of the westernmost Pyrenees. This route links two World Heritage sites, journeying from snow-covered peaks to the extensive beaches of the entire Catalan coast. In Vall de Boí, climb the bell towers of eight Romanesque churches built in the 11th and 12th centuries. Leave the Pyrenees behind following the path of the Tren dels Llacs, crossing the Montsec Range. Discover the spectacular Mont-Rebei Gorge before continuing on towards Àger and Balaguer and, following the course of the Segre, heading for the Lleida Plain. From the capital of Terra Ferma, fruit and olive fields lead you to the walled city of Montblanc at the foot of the Prades Mountains, which you will cross to enter the Priorat and make a stop in the town of Siurana. Nearing the end of the route, walk around Reus, the native city of great artists like Antoni Gaudí and Marià Fortuny, before wrapping up the itinerary surrounded by Roman ruins with magnificent views of the sea from the renowned Mediterranean Balcony of Tarragona.

From the Costa Brava to Terra Ferma, Catalonia’s interior landscape offers an incredible variety of environments, from alternating mountains and plains to scattered towns and cities, that have shaped Catalan character for centuries. Enter the medieval villages of Empordà from the seaside mountains of Begur, before crossing Les Gavarres towards Girona. The course of the Ter River leads to the foot of Les Guilleries, a land rich in secrets and legends. Cross through Sant Hilari Sacalm, the town of the one hundred fountains, and the emblematic village of Espinelves to reach La Vall d’en Bas. Upon reaching La Vall d’en Bas, cross the Collsacabra, the massif north of the river, along the Condreu Pass and stop to wander the cobbled streets of Rupit. Manresa, located at the geographical heart of Catalonia, opens into the Llobregat Valley, leading to the foot of Montserrat. The upper region of the Conca de Barberà opens the doors to the valley of the Corb River, a land of grains, olive groves and the medieval village of Guimerà. Finally, cross the Urgell Channel in Arbeca before heading towards Lleida for the spectacular sunsets.

From Barcelona to the foot of the Pyrenees, this route showcases spectacular valleys and mountains, as well as towns and cities, each one with a variety of native stories and legends to tell. Depart Barcelona and cross Collserola to the densely populated and industrial territory of the Vallès, home to several significant Romanesque gems. Travel along the Merlès stream up to Borredà and down the river to Berga. On the climb, notice the Queralt mountain range, Rasos de Peguera and, in the distance, the spectacular Pedraforca Massif, the true symbol of Catalonia. End up in Gerri de la Sal, a small village known for its Romanesque monastery, a medieval bridge and salt mines. From here, choose to continue toward Sort and follow the Pyrenees route, or, travel south to reach La Pobla de Segur and follow the Heritage route.
For more information and to explore additional facets of Catalunya, visit http://www.catalunya.com.

Larkmead Vineyards to Plant Viticultural Research Block in Napa Valley

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CALISTOGA, CALIFORNIA (PRWEB) – Larkmead Vineyards, celebrating its 125th anniversary in 2020, announced today the planting of a Research Block in preparation for the next 125 years of Napa Valley viticulture. The Research Block will be located at the Larkmead estate in Calistoga and will host several different grape varieties, clones, and rootstocks for trial purposes as Napa Valley’s climate changes.

Founded in 1895, Larkmead has a long history of research and clonal trials. Dr. Harold Olmo of UC Davis, one of the most influential viticulturists of the 20th century, established a clonal station at the Larkmead estate in the 1940s, where he developed the widely-planted Cabernet Sauvignon clone FPS 02. Commonly known as the “Oakville selection,” this clone was fundamental in establishing Cabernet Sauvignon as California’s signature grape variety. However, with the reality of onset climate change, Larkmead is preparing for the future of viticulture by dedicating three acres of their 110-acre estate to plant grape varieties that could be better suited to increasing average temperatures.

“As stewards of this incredible estate, it is our responsibility to protect the land and preserve its ability to produce quality wines for future generations,” said proprietor Cam Baker. “Today we continue to grow some of the best Cabernet Sauvignon in Napa Valley, but we are also preparing for tomorrow by establishing a Research Block on the estate.” The Research Block is being spearheaded by lauded winemaker Dan Petroski and viticulturist Kelly Maher, and will be supervised by vineyard manager Nabor Camarena. The three-acre plot will be planted to multiple heritage varieties including Chenin Blanc, Petite Sirah and Zinfandel, alongside new world, Mediterranean varieties such as Aglianico, Tempranillo, and Touriga Nacional.

Winemaker Dan Petroski commented, “Climate change is very real and already affects vintners around the world. The fact is, Cabernet Sauvignon may no longer be well-suited to Napa Valley’s climate in twenty to thirty years. As one of the world’s top wine regions, we need to research and plan for inevitable warmer temperatures. Napa Valley will continue to lead the way in research and sustainability and we are carrying on the legacy of experimentation and trial here at Larkmead.”

With its long and rich history, Larkmead has played a fundamental role in the transformation of Napa Valley into one of the preeminent wine regions in the world. First established in 1895, Larkmead Vineyards has been in the hands of the same family since 1948. Current proprietors Cam Baker and Kate Solari Baker have worked in recent years to fine-tune Larkmead’s viticultural and cellar techniques to most accurately express the vineyard’s voice. Winemaker Dan Petroski captures the nuance and complexity of the 110-acre site by vinifying small lots according to clonal selection and soil type. Petroski was named the San Francisco Chronicle’s Winemaker of the Year in 2017.

The Research Block is Larkmead’s next step in the estate’s commitment to sustainable agriculture and biodiversity. “In order to determine the best path forward for the future and for our unique climate and terroir, we need to continue to experiment,” said Viticulturist Kelly Maher. We’re planning on testing different varieties, rootstocks, cover crops, and more. The goal is to have more biodiversity and climate resilient vineyards while continuing to produce better and better wines.”

Beyond the Research Block, Larkmead will continue to lead the conversation surrounding climate change and its effects on the global wine industry through a series of events at the estate. Hosted by winemaker Dan Petroski, these “Salons at Larkmead” are discussion-based forums for fellow winemakers, industry leaders, and journalists shaping the narrative on climate change and wine.

About Larkmead – https://www.larkmead.com/
The historic Larkmead estate is one of the oldest family-owned establishments in Napa Valley. Originally founded in 1895, Larkmead is now under the stewardship of proprietors Cam Baker and Kate Solari Baker. Kate’s parents, Larry and Polly Solari, purchased Larkmead in 1948. Kate spent her childhood in the valley, exploring a bygone Napa dominated by prune and walnut orchards, hayfields, cattle ranches, and acres of empty fields. Her parents were aware of Larkmead’s storied past, and sought to honor its legacy, a philosophy they passed down to Kate and her husband. The Bakers have been the dynamic force behind Larkmead’s transformation from a historic vineyard into a world-renowned wine estate. During the first 10 years of their ownership, they directed a complete replanting of the property, tailoring the selection of varieties, clones, and rootstock to suit the special characteristics of each individual block. In 2005, they built the first phase of a state-of-the-art winery on the property so that each vineyard block could have its own dedicated vinification tank. Designed by architect Howard Backen, an old family friend, the farmhouse and production facility are both classic and comfortable, providing a place for peaceful reflection away from a busy and demanding world. These days, Cam and Kate’s children and grandchildren are often found at the estate, continuing the family tradition at Larkmead into its fourth generation.

Clavey Vineyard and Winery Wins Top Placements with Wine Enthusiast, Sunset International Wine Competition, and Monterey International Wine Competition

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NEVADA CITY, Calif. (PRWEB) – Grass Valley-based boutique winery, Clavey Vineyards & Winery, has won top placements from three prestigious establishments: Wine Enthusiast Magazine, Sunset International Wine Competition, and Monterey International Wine Competition.

Wine Enthusiast (will appear in late summer issues)

  • 2015 Syrah – 90 pts
  • 2015 Sangiovese – 91 pts
  • 2016 Rose – 89 pts
  • 2015 Class III – 86 pts

Sunset International Wine Competition

  • 2016 Sangiovese – Gold Award
  • 2016 Syrah – Bronze Award

Monterey International Wine Competition

  • 2015 Sangiovese – 92 pts
  • 2015 Class III – 90 pts

This brings us to 13 awards to date for 2019, including recognition from the esteemed San Francisco Chronicles, West Coast Wine Competition, and the Jefferson Cup Invitational among others.

“My wife Summer and I are excited to bring our boutique winery on a national stage,” says Executive Winemaker Josh Orman. “We are very proud that our family-owned winery is furthering the Sierra Foothill appellation on the wine map. Our dream is to bring more delicious natural wine options to the public.”

From the Sierra Foothills in Northern California, Clavey Vineyards & Winery specializes in unfiltered and unfined wines that are Certified Vegan. With a growing portfolio of award-winning wines, Clavey’s eco-friendly wines are ideal for environmentally conscious wine consumers and those with dietary restrictions.

These wines are now available in several locations including our Tasting Room in Nevada City, the Sacramento Natural Foods Co-Op, and online at http://www.claveywine.com.

For more about Clavey, please visit http://www.claveywine.com or connect with us on Facebook and Instagram.

Vintage Eve Circa 9/2016: A Trio to Taste From Paso’s Oso Libre

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After regrettably missing out on a wine luncheon orchestrated by Cori Solomon of the #LAWineWriters Cori reached out to the winery and connected me so that I could review a few samples from home. The winery: Oso Libre in Paso Robles.

A Teaser

Nestled in the Santa Lucia Mountains on the far western edge of Paso Robles’ acclaimed Adelaida district, Oso Libre Winery is fast gaining recognition for its rich, complex wines and for the unusual microclimate of the sustainably farmed vineyards that produce them. This small, family-owned estate lies just 10 miles from the Pacific Ocean, which is consistently cooler than the rest of Paso Robles and is proving ideal for Cabernet Sauvignon, Rhone varieties and Primitivo.

Owners Chris and Linda Behr acquired the 90-acre property in 1996 when it was raw land and set about developing it into a sustainable working cattle ranch and vineyard. After more than 10 years of getting to know the region, understanding the property’s unique microclimates and learning how to grow grape vines and make wine, the couple was ready to embark on their next phase—a winery. Their son Jeff Freeland and his wife Elizabeth, with their twin daughters, moved north from Los Angeles in 2007 and two years later the family winery opened for business. (‘Oso Libre’ is Spanish for ‘free bear,’ a combination of their last names and a nod to Linda’s Hispanic heritage.)

Tasting – Aromas and flavors divided by ;

2012 Nativo (100% Estate Primitivo)

Dark browned plum in color. Spiced red apple, plums, dark cherry, mushroom, earth and dark cocoa; bright red fruit, cracked black pepper, dry and good tannins. 90 Eve pts.

 

2012 Carnal (Grenache, Petite Sirah, Syrah)

Blackberry in color. Smokey blue to black fruit including blueberry, blackberry, black plum, cigar, grilled mushrooms, grilled meat, spice rack; same dark and robust fruit, dust, black pepper, firm balanced tannins. Want another bottle. 92 Eve pts.

 

2012 Vino d’Oro (Chardonnay)

The color of pale yellow hay. Oak, Meyer lemon, cantaloupe melon unsalted butter; viscous, both cream and tang from the oak, lemon with a long finish. 89 Eve pts.

 

Visiting Oso Libre

With its distinctive Central Coast location, award-winning wines and picturesque working ranch and vineyards, a visit to Oso Libre Winery offers guests much more than wine. Just off Highway 46 towards Hearst Castle, the mountain setting boasts outdoor patio seating just steps from the vines. The SIP-certified (Sustainability in Progress) estate is powered by solar panels and a wind machine, and Oso Libre practices sustainability in all areas of the business. A spacious and welcoming tasting room is open every day except Tuesdays, and visitors are encouraged to take their time tasting and learning about Oso Libre’s limited production wines. An impressive display of 54 bottles on the tasting room wall, one from each of their neighboring wineries, emphasizes the close ties Oso Libre has to its fellow vintners and the community spirit they all enjoy. The winery is dog and kid-friendly and families can view the “working partners” grazing in the pastoral, mountainous ranch setting. Wine club members are treated to the locally raised dry-aged beef at member gatherings and special events at the winery.

Oso Libre’s wines not only offer a sense of terroir of this coveted Central Coast region, they also embody the winery’s blended beliefs of commitment to sustainability, craftsmanship and charity. Oso Libre prides itself in creating a sustainable and healthy ecosystem for every component of its working ranch.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

The New York Wine and Grape Foundation Announces Winners of the 2019 New York Wine Classic

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NEW YORK /PRNewswire/ — The New York Wine & Grape Foundation (NYWGF) has announced the winners of the 34th Annual New York Wine Classic.  The New York Wine Classic took place on August 5th – 7th in Watkins Glen, NY and included entries from 113 wineries from across the state.  Six Mile Creek Vineyard from the Finger Lakes region took home the most prestigious award of the competition, The Governor’s Cup, with their 2016 Cabernet Franc. Additionally, the esteemed “Winery of the Year” award was presented to Wagner Vineyards of the Finger Lakes region. The Specialty Wine Champion award, reserved for wines made of fruit or meads, was given to Johnson Estate Winery for their Passionate Peach fruit wine.

The Governor’s Cup, a large silver chalice, recognizes the “Best of Show” or top prize in the New York Wine Classic. The “Winery of the Year” award is presented to the winery with the best overall showing based on the level and number of awards in relation to entries. The Governor’s Cup and Winery of the Year winners will be presented with their awards at a special event later this summer.

Known as “The Oscars®” of New York wine competitions, the Classic is organized by the New York Wine & Grape Foundation. This year the competition included 883 New York Wines from across the state. A total of 31 Double Gold, 56 Gold, 278 Silver, and 320 Bronze medals were awarded by a panel of more than 20 expert judges consisting of influential wine writers, wine educators, retailers, restaurateurs and experts from around the state and globe.

“The New York Wine Classic is one of our largest annual events honoring the best of New York Wines.  We are thrilled with the turnout this year.  The Classic and our annual NY Drinks NY events continue to help New York shine as a truly exciting and innovative wine region,” said Sam Filler, Executive Director, New York Wine & Grape Foundation.

Regional events and wine dinners hosted by the New York Wine & Grape Foundation will run throughout 2019. Event details will be listed on www.newyorkwines.org this summer.

The New York Wine & Grape Foundation is also proud to announce the following “Best of Category” winners:

Best Sparkling Wine
Harbes Vineyard, Blanc de Blancs

Best White Wine
Wagner Vineyards, 2017 Dry Riesling, Estate Grown

Best Rosé Wine
Coffee Pot Cellars, 2018 Rosé

Best Red Wine
Six Mile Creek Vineyard, 2016 Cabernet Franc

Best Dessert Wine
Vineyard View Winery, 2017 Ice Wine

Click here to view the full list of winners from the New York Wine Classic including complete “Best of Class” awards, given to Double Gold or Gold medal wines in classes of at least seven wines.

About The New York Wine Classic
The New York Wine Classic was created and is annually hosted by The New York Wine & Grape Foundation. Open to all New York State wineries, categories include vinifera wines like Riesling and Cabernet Franc, and hybrid wines like Traminette and Maréchal Foch. The contest also includes categories for wines made from labrusca grapes, other fruits, and honey.

About The New York Wine & Grape Foundation (NYWGF)
The New York Wine & Grape Foundation promotes the world-class image of New York grapes and wines from the state’s diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy. Learn more at www.newyorkwines.org.

Santa Ynez Valley: a trip for any generation

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(SANTA YNEZ VALLEY, Calif.) — A perfect trip to the Santa Ynez Valley means just a little something different for every visitor. This is exactly what makes the wine country of California’s Central Coast such a gem: With so many incredible options and attractions — from morning hikes that peak with Pacific Ocean views to lush vineyards that produce a broad array of varietals to a diverse culinary scene rooted in the farm-to-table movement — the Santa Ynez Valley offers more than a few things for everyone.

Casa Dumetz Tasting Room.

It’s like a Choose Your Own Adventure book … but with better wine.

Less than 45 minutes from the Santa Barbara Airport (SBA), two hours from Los Angeles, and four hours from the San Francisco Bay Area, getting to the Santa Ynez Valley is the easy part. Choosing from the array of unforgettable experiences that the six distinct communities of the Santa Ynez Valley offer is the bigger challenge.

Here are a few suggested itineraries to help you get started:

For the Baby Boomer

Arrive in late afternoon at the Santa Ynez Inn or the Ballard Inn, two of the most charming and romantic wine country bed and breakfasts in California. Once settled in, head to dinner at the Ballard Inn’s The Gathering Table, where award-winning chef Budi Kazali melds Asian and French cuisine to create a truly unique dining experience.

Begin the day with an Old West exploration of the shops, museums, and galleries of Santa Ynez. Then have a local wine tour operator pick you up for a day of wine tasting. First stop is The Lucky Hen Larder, where a gourmet picnic lunch will be prepared and packaged for you to enjoy at one of the many picturesque estate vineyards near Santa Ynez. Finish the day with dinner at S.Y. Kitchen, where you’ll treat yourself to fresh, modern Italian dishes that are almost entirely locally sourced.

Day Two starts with a spa treatment at the Fess Parker Wine Country Inn & Spa or the The Spa at The Chumash Casino Resort. Next, move to downtown Los Olivos, enjoying lunch at the Los Olivos Wine Merchant & Cafe. Save time for the boutique shopping, art, and tasting rooms that have given Los Olivos so much character. Then cruise the estate vineyards of Foxen Canyon Wine Trail. Cap a perfect day and trip with the refined ranch cuisine of The Bear & Star.

For the Gen X family

The Santa Ynez Valley Marriott or the “glamping” experience at Flying Flags RV Resort & Campground make Buellton the perfect base for family travelers. In Buellton you’ll find a visit to Ostrichland USA will please the kids while two family-friendly breweries, Figueroa Mountain and Firestone Walker, will help adults unwind after a day of travel.

Day One begins in the storybook Danish-American town of Solvang. Enjoy a famed Aebleskiver at Solvang Restaurant, then treat the kids to a chocolate-making or cookie-decorating experience at one of Solvang’s authentic Danish bakeries. After lunch, it’s time for a group horseback ride through the vineyard with Vino Vaqueros or KAP Land & Cattle. Then relax with a family-friendly wine tasting at Buttonwood Farm and Winery. Return to Solvang for some fun at The Ultimate Escape Room or Space VR (virtual reality) and some authentic Italian at Leonardo’s Ristorante & Pizzeria.

Day Two begins at Nojoqui Falls State Park, where a relatively short, shady hike ends with a big payoff. Stop at El Rancho Marketplace for picnic supplies, then head to Lake Cachuma for a day of fishing, wildlife viewing, or water recreation. Finish the day with a casual dinner at La Tequila in Buellton.

For the Millennial

Make your basecamp in the Scandinavian chic confines of The Landsby, an urban retreat in downtown Solvang, or the themed rooms of The Victorian Mansion at Los Alamos, nestled in the foodie haven of Los Alamos. Start the trip with dinner at PICO at the Los Alamos General Store, named by Wine Enthusiast as among the best wine country restaurants anywhere.

Begin the first full day with breakfast at The Baker’s Table in Santa Ynez followed by a glider ride over the Santa Ynez Valley from Cloud 9 Glider Rides, which operates out of the Santa Ynez Airport. After the ride, head to Los Olivos for a tour and tasting at Global Gardens, renowned for its estate-produced, organic olive oils. Return to Los Alamos, where tasty eats such as the moules frites at Bell’s await. Visit the urban tasting rooms such as Casa Dumetz and finish the day with dinner at Full of Life Flatbread, a pioneer of Los Alamos’ culinary scene.

Begin the second day with a scenic three-hour hike through Gaviota State Park, which includes 2,775 acres of oak-dotted trails, a natural hot spring, and views of the Pacific Ocean. After the hike, grab lunch at Industrial Eats in Buellton then explore the wineries around the area, including Standing Sun Wine, which boasts a unique combination of wine, art and music. End with dinner at First & Oak in Solvang for a truly intimate experience. 

For more information or to begin planning a trip to the Santa Ynez Valley, visit visitsyv.com.

About the Santa Ynez Valley:
Barely two hours from Los Angeles and a scenic four-hour drive from San Francisco, the Santa Ynez Valley is home to six distinct towns each with their own culture, vibe and menu of experiences. Blanketed with fruitful farms and vineyards, the California Central Coast wine region’s temperate weather allows for year-round activities of all sorts, spread throughout the historical communities of Ballard, Buellton, Los Alamos, Los Olivos, Santa Ynez and Solvang. Destination dining and world-class wines await, accompanied by lodging at every level, all painted into atmospheric backdrops which colorfully mesh Old World and Old West. Visit more than 100 wineries, feast on chef-driven cuisine, and enjoy festive events and design details from Victorian-era to mid-century to modern Danish. For more information, including a listing of wedding venues, restaurants, wineries, tasting rooms and events, go to VisitSYV.com.

Learning About and Tasting 2015 Barolo, Plus the WhyNot Wine Saver

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As a member of the North American Sommelier Association (NASA), having taken a few classes and a certification (see footer), we are often offered instruction that include unique tasting experiences and lectures. In this class, my first and long overdue one on Barolo wines, we would be treated to a lecture from the president of NASA, Diego Meraviglia. We were also treated to a showcase of a new wine preservation system called WhyNot.

My own history tasting Barolo wasn’t too good. Ed invested in a few and at each tasting, as they aged 10 years or so, I wasn’t happy with the dark tannins and fruit. I knew the wine needed more time in our cellar – many at or past the 20-year mark – but wanted to understand more about the grape, so that my appreciation might help me at the next tasting. I pulled about six bottles from our cellar after this course, see my social media if you want to know which, and further down the road, how the tastings went. For now, let’s get started on what we learned.

From NASA:

A grape, Nebbiolo, that “feeds on fog”…a land, the Langhe, that is protected by the United Nations as a UNESCO world heritage site…a wine, BAROLO DOCG, that has a centuries old reputation for being “the king of wines & the wine of kings”…and a vintage, 2015, that is hailed as one of the best in the past decades. 

According to James Suckling: “Two-thirds of the 350+ Barolo 2015s we tasted in this list scored 93 points or above, establishing this vintage as one of the best of the decade. You’ll find the tasting notes for 2015 Barolo awash with superlatives. It’s a great year, clearly the best since 2010, perhaps better. Buy some and see for yourself.” 

BAROLO is not only known for its complexity, elegance and structure…but also for its world renowned reputation for cellaring potential. It is consistently one of the wines that holds its own on an open bottle for days and days, some would say, improving every 24 hours.

Before the class began the representatives from WhyNot Wine Saver did a short presentation. We learned that the unit’s use of nitrogen gas promises to keep a bottle of wine fresh for eleven months, important for a restaurant, wine bar or winery that serves pours and by the glass. The cork is removed with a special closed “changer” and a plug, in a “nitrogen-filled environment” is inserted. The bottle can then be put upside down into the WhyNot unit; the desired amount is dispensed in the glass through a “shooter” that keeps nitrogen from wine glass.

Barolo Lesson

There was a lot to learn about Barolo. I have some photos here; if you want a closer look at each slide for a clearer lesson email me:

  • Made from the Nebbiolo grape in Piemonte, aka Piedmont, Italy.
  • “Nebbia” means fog and was given the root of the word Nebbiolo as it’s a late ripener and harvested in autumn, sometimes as late as October.
  • Known to be difficult and stubborn to cultivate, medium-thick skinned, high in tannins and acidity so they have a long aging capability/need.
  • It is known as the most ancient varietal in all of Italy, first documented in 1266.
  • 93% of the vineyards are on hillsides, 70% red and 30% white.
  • The center of the appellation is the town of Barolo.
  • Barolo is considered the “big brother” to Barbaresco.
  • The flavor of the wine depends on many things, including the terrain: Elveziano (Helvetian) wines are more robust, structured, high in tannins and longevity. The Tortoniano (Tortonian) produces a lighter, more elegant, fast maturation and less longevity. A true Barolo lover would know from which areas they prefer the flavor profile from, and purchase accordingly.

On the 2015s: We tasted a few of the new wines, opened up for at least an hour. I could tell the difference in aromas and flavors between the different terrains, and did appreciate both. Diego explained that the 2015s were going to be amazing in ten years as opposed to waiting 30-40 years. The weather in 2015 created less stress factors, fewer grapes, shorter vintage and less volume. This all contributed to giving the wines “great concentration, flavor and power.” Tannins and unripe flavors have been a common complaint of previous years, not for the 2015s. Diego also believes prices will stay low on the 2015s.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Visit Temecula Valley Celebrates California Wine Month Temecula Style

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TEMECULA VALLEY, Calif. (PRWEB) – Celebrate California Wine Month Temecula-style this September in a month-long toast to the region’s bounty. Wine tasting with a choice of nearly 50 wineries is made easy with a Sip Sip Stay package. Wineries throughout the region will be celebrating with wine stomps, wine pairing dinners, Shakespeare in the Vines, live music, and more. The month will culminate with its popular annual CRUSH Wine & Culinary Showcase.

Sip Sip Stay Package
The Sip Sip Stay package is designed for visitors booking at least a two-night stay and wish to do wine tasting. A two-night stay will earn one SIP Passport, a $48 value. Visitors booking a September three night stay will receive two SIP Passports, a $96 value. The stay must be Sunday through Thursday during September 1-30, 2019, excluding holidays and available while supply lasts, restrictions apply. Passports valid Mon-Fri

The SIP Passport provides an opportunity to taste award-winning wines produced in Temecula Valley Wine Country while avoiding the weekend crowds. The ticket holder chooses when and which five wineries to visit out of more than 25 participating wineries. Each location includes a standard wine tasting. In addition to a wine tasting, guests can take advantage of special offers only available as passport holders.

CRUSH Wine & Culinary Showcase
CRUSH Wine & Culinary Showcase, September 28, 2019, will bring wineries and local restaurants together at Monte De Oro Winery for attendees to taste some of the best the region has to offer. More than 35 wineries will be featuring their latest and greatest varieties, while patrons mix and mingle with winemakers, vineyard owners, chefs, and new friends as they enjoy live entertainment and artisan food bites from over 15 local restaurants.

Places to Taste
Visitors to the region can take advantage of three unique wine trails to help plan their wine-tasting experience, each offering a unique set of vineyards and wineries for discovery and tastings. From the time-tested traditions and ease-of-access of the Rancho California Wine Trail to Calle Contento Wine Trail’s “off-the-beaten-path” experience to De Portola Wine Trail’s, equestrian country showcasing wine styles from around the world, there is a wine trail for every Temecula Valley visitor.

Some of the region’s oldest and most well-known wineries can be found on the Rancho California Wine Trail. This is the most well-known, therefore busiest trail. For an “off the beaten path” wine tasting experience, visitors won’t want to miss the Calle Contento Wine Trail. Located just off Rancho California Road, this wine trail boasts sweeping views of vineyards throughout the trail’s meandering path. Just south of Rancho California Road, the De Portola Wine Trail wanders through an equestrian region, nestled against the foothills of Temecula Valley.

Things To Do
September is an ideal time to visit Temecula Valley Southern California Wine Country, with its wine grapes heavy on the vines waiting for harvest, clear blue skies, and a calendar full of events and activities in wine country, as well as other attractions only minutes away. Find out everything there is to see and do in the region at VisitTemeculaValley.com or call to request a free Visitor Guide at 888-363-2852.

About Visit Temecula Valley
Laid back, picturesque Temecula Valley Southern California Wine Country welcomes nearly three million visitors each year. It is a year-round vacation destination, located 60 minutes from San Diego, Orange County, and Palm Springs; 90 minutes from Los Angeles.

Temecula Valley Wine Country is widely recognized for its scenic vineyards, award-winning wines, and experiential wineries. The popular boutique destination includes the Temecula Valley A.V.A. (American Viticulture Area) as well as historic Old Town Temecula, and Pechanga Resort Casino. It also was named as a 2019 Wine Enthusiast 10 Best Wine Travel Destination.
Visit Temecula Valley is the region’s official tourism marketing organization and resource for visitors. The Visitors Center is located in Old Town Temecula. For visitor information and assistance, please call (888) 363-2852 or go to VisitTemeculaValley.com.

Vintage Eve Circa 8/2016: Taking Over Skirball, Rhone Rangers LA 2016 Part One

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The Rhone Rangers rode into the Skirball last weekend and as a major Rhone wine lover I was thrilled to attend the tasting again. A seminar and luncheon was also offered in the day’s events, see an upcoming article from Contributing Editor Michael Perlis as he covered that portion.

Wine 101ers: What is a Rhône

Basically Rhône grapes were born in the Rhône Valley of France and are now grown here in the U.S. The most common reds make up the “GSM” blend: Grenache, Syrah and Mourvedre. On the white end you may have already had a Viognier – think Sauvignon Blanc without the high acid and with more delicate fruit. Other whites that may have crossed your palate are Roussanne and Marsanne, sometimes alone or in a white Rhône blend. If you want to wine geek out more here is a listing of “The 22 Rhone Ranger Grapes” direct from the Rhone Rangers website.

Tony Quealy from Halter Ranch Vineyard and Gary Stewart from Four Brix Winery.

Wineries A-F (Part Two, Wineries H-Z will run next week)

For some of you that think I was nuts to skip a particular winery…it may have been because I “Gave a Positive Review Already” and chose to forage on to other wineries. These wineries will be noted as GPRA and will have a hyperlink to my review…if I can find it. While some others, that may have been equally stellar as those I did visit, suffered my absence (Ha!) due to me suffering a wee bit of palate fatigue, so those are noted as SPF. (Editor’s note: any links for the West Ranch Beacon, aka WRB, are now closed, the webmaster chose not to save the links when he closed up his site. Also note that every article I wrote for the WRB is re-purposed on this site every Tuesday.)

Photos: https://www.facebook.com/eve.bushman/posts/10208640076546763?pnref=story

Adelaida Cellars – GPRA I will never forget the wine dinner I had with some nicely aged wines from the Adelaida cellar – and a lesson that Paso wines don’t have to be drunk right away. http://www.westranchbeacon.com/category.php?catg=8&id=2721 and http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287

Andrew Murray Vineyard – SPF

Beckmen Vineyards – Enjoyed the 2013 Cuvee Le Bec Red Blend and a 2014 Cabernet Sauvignon at a tasting two weeks ago with Tasting Room Mgr. Neil Redmond (https://www.facebook.com/photo.php?fbid=10208567024880517&set=pcb.10208567026520558&type=3&theater) so I skipped the Cuvee at this tasting but really enjoyed a big yet balanced wine club offering: The 2014 PMV Syrah Clone #1.

Bernat – SPF

Bonny Doon – Rock star (and there were a few of them at the event repping their wineries) Randall Grahm poured about a dozen of his wines. I had been a fan of his “Le Cigare” label for as long as I can remember. Well, at least since I first heard the story about the law against landing a flying saucer in the vineyards of France. This time I really liked the 2011 Le Cigare Volant Red Blend, 2011 Le Cigare Volant Reserve Red Blend, Clos de Gilroy Grenache, 2014 Old Telegram Mourvedre and the 2011 Bien Nacido Vineyard “X-Block” Syrah. My absolute faves being the Reserve, Mourvedre and the X-Block.

Broken Earth Winery – SPF

Calcareous Vineyard – A beautiful winery with an expansive view for picnickers paired with equally outstanding wines. Been a favorite of mine for many years, so it was a treat to see them at Rhone Rangers. This time I enjoyed the fruit and spice in the 2013 Syrah, the 2016 Tres Violet blend of Syrah, Grenache and Mourvedre, the 2013 Moose blend of Syrah and Petit Verdot and the tart and bright 2015 Lily Blanc blend of Grenache Blanc, Roussanne and Viognier. I had a full lineup to taste back in 2011 here: http://evewine101.com/2011/04/29/calcareous-vineyards-lineup-paired-with-pals/ 2014 here: http://westranchbeacon.com/weekly-column.php?id=2342 and most recently here: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 

Cass Winery – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402,

http://evewine101.com/2016/01/05/vintage-beacon-april2011-a-truly-inspired-cass-wine-pairing-dinner/ and most recently: http://www.westranchbeacon.com/visit-article-archives-view.php?catg=8&id=6287 another rock star, Ted Plemons, co-owner of Cass Winery was pouring once again. This time I only had one: the 2013 Rockin’ One Red Blend, tasty stuff.

Chacewater – GPRA http://www.westranchbeacon.com/weekly-column.php?id=5402

Clayhouse Wines – SPF

CONSILIENCE WINES – SPF

Derby Wine Estates – Enjoyed the steely fruit in the 2014 Picpoul Blanc, the 2012 Grenache Blanc, 2012 Fifteen 10 Red Blend, the very big 2013 Petite Sirah and the spice and bright red fruit of the 2011 Mourvedre. One of my favorite tables. 

Ecluse Wines – GPRA Tasted these Paso wines very recently, and I loved their entire lineup. http://evewine101.com/2016/02/26/ecluse-unlocking-a-paso-favorite/

Epoch Estate Wines – The two red blends were simply awesome: the Syrah heavy 2012 Ingenuity Red Blend and the Big/Spicy/Yummy 2013 Estate Red Blend.

Fess Parker & Epiphany – GPRA and SPF

Four Brix Winery – GPRA I was just at the winery this past April however I didn’t get to see co-owner/winemaker Gary Stewart – yet another rock star – at that time. It was nice to be able to chat with him at this event…and see that he was pouring all of my favorites. Don’t miss the “Smitten” Viognier.

http://www.westranchbeacon.com/weekly-column.php?id=6074

Part Two of this story will run next Tuesday.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

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