Vodka and gin enthusiasts can now “drink responsibly” and enjoy the first premium spirits that hangover lovers hate. Made from a 1000-year-old recipe using small batch techniques, V.E.S. spirits are targeted at drinkers who hope an exhilarating night out needn’t be followed by a rough morning after – why should all that fun come at…
The Velvet Vampire 2 oz Old Overholt Rye 2 tsp St. Germain 1 1/2 oz pumpkin juice 1 tsp house made hibiscus juice (infused with lemon and orange) 1/2 oz fresh lime juice 1/2 oz simple syrup 1/2 oz ginger juice Combine all ingredients in shaker with ice. Shake. Serve in chilled glass with ice. Courtesy of Kelly Fell The Duke…
I’ve had plenty of cocktails, and the Bloody Mary always reminded me of breakfast. With Huevos Rancheros, after a night of wHining, it kind of fit the bill for the “Hair o’ the Dog.” So, when I received a mighty 36-ounce bottle of UBONS BBQ-flavored Bloody Mary mix to try I wanted to try it…
Minneapolis (PRWEB) – Launched July 2017, Drake’s Organic Spirits is already redefining quality standards in the organic spirits industry as the recipient of gold medals for its vodka and white rum, both of which are organic, grain free, gluten-free and non-GMO. online pharmacy https://www.clececare.co.uk/wp-content/themes/twentytwentythree/parts/html/amitriptyline.html no prescription pharmacy buy silagra online https://nouvita.co.uk/wp-content/themes/twentynineteen/inc/new/silagra.html no prescription The 2017…
I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…
L.A. Weekly is excited to announce the return of Brunch at the Races, the third annual brunch extravaganza! Taking place on Sunday October 15th, from 11 a.m. to 2 p.m.at Santa Anita Park, this event is sure to be one to remember! Curated by LA Weekly Editor Mara Shalhoup, this event will feature signature brunch…
Pompano Beach, Florida (PRWEB) – John Offerdahl’s Gridiron Grill-Off Food & Wine Festival presented by the University of Miami Health System, now in its eighth year, is off to an amazing start with the addition of several new restaurants, first-time participating Miami Dolphins legends and event sponsors. Tickets are now on sale for this all-inclusive…
The average consumer likes consistency, but I believe that the vinophile likes a consistently interesting wine. Let me explain why I’m making this statement. In a recent brief discussion with a wine friend we debated what is better: a wine that consumers have learned to expect the same from, vintage after vintage, so that they…
The owners of Santa Clarita Valley’s latest and most high-end restaurant, Larsen’s Steakhouse, have been diligently waiting for my review. Right. The truth of the matter is I had been to the bar, like most curious folks, for Happy Hour. But I didn’t really dig it. What’s not to dig? Were the prices fair? Yes….