Dalmore and Gonzales Byass Sherry With Women Who Whiskey LA!

November 13, 2020 by evebushman

“The Sherries of Gonzalez Byass: DNA of The Dalmore” was the name of the Zoom presentation organized by Women Who Whiskey LA I attended recently. This is an excerpt from the invitation:

We are beyond excited to welcome back Craig Bridger, Head of Education for The Dalmore Single Malt Scotch, who will co-host this intimate virtual class with Claire Henderson, Senior Brand Manager for Gonzales Byass Sherry…Women Who Whiskey Los Angeles is honored to host this exclusive event: an in-depth exploration of two historic liquids and a century-long partnership. Craig and Claire will discuss the unique relationship between these two noble houses — a relationship critical to the sumptuous character so beloved in The Dalmore whose signature chocolate and orange character is imbued with rich and nutty flavors from the sherry…

We will start with a boozy Dalmore cocktail then explore the interactive flavor influences of these powerhouse spirit brands with a dram each of The Dalmore 12 yo, The Dalmore 15 yo and The Dalmore 18 yo as well as a dram each of three Gonzales Byass Sherries.

We Learned While We Tasted

We did indeed start with Bridger showing us how a Royal Sour, aka Whiskey Sour, is made (recipe at the end of this article). I found this helpful as I had never made this cocktail with an egg white. Bridger knows his way not only around The Dalmore and has exceptional bartending skills as well. Then, onto the tasting and lesson!

Gonzalez Byass Familia de Vino and The Dalmore

In three small wine tasting glasses we sampled the Alfonso, Apostoles and Matusalem sherries. Almost immediately we noted similar aromas and flavors found in The Dalmore definitely came from these three different sherry casks that they had aged in. Quite remarkable. Also of note, even though the three sherries grew sweeter on the nose as we tasted through them, that didn’t transfer to high sugar in the mouth.

“What makes us definitive (is our use of) exclusive casks and…the one of a kind sherry casks from Gonzalez Byass,” Bridger began. Henderson, from Scotland, added in arich Scottish tone, “This presentation is (to show) why the sherry cask is so important.” She also noted that Scots drank fortified wine as regular wine would spoil. The fortified wine, of course, was Sherry. The Highlands were littered with sherry casks that were then used for storage, transportation and of course, whisky. The Dalmore was one of the first to do it. (The photo shows a 23 yo in a sherry cask.)

Henderson went on to explain that Gonzalez Byass was established in 1936 in Jerez, Spain. The area is dependent on rainfall as you’re not allowed to irrigate Sherry vines. That lack of rainfall means the roots have to dig deep for water, and accounts for more salinity. Finally, Sherry is aged in American oak casks.

Alfonso had notes of almond, caramel, dried apply and vanilla. The Apostoles reminded me of a Port with some candied apple and that same almond. Finally the Matusalem, my favorite, had aromas and full flavors that included coffee, toast, cream, oak, milk chocolate, hazelnut and prunes.

The Dalmore 12 yo was an entire bowl of fancy roasted and slightly salted nuts, vanilla bean and a hint of banana. The 15 yo, my favorite of the three, had a sweeter nose; rounder, more fruit, creamy, with a little toasted almond and pineapple. And the 18 yo, following a trend, had the sweetest nose, with lots of toasted oak and more spice. Simply outstanding.

My conclusion was exactly what Bridger and Henderson were going for: One could easily see the corresponding notes between the Sherries and the whisky.

The Royal Sour (Recipe)

2 oz – Scotch (ideally, The Dalmore 12 or Port Wood)

3/4 oz – Fresh squeezed lemon juice

1/2 oz – Demerara Simple Syrup

1 small egg (or 3/4 oz aquafaba/liquid from canned chickpeas for vegan options)

Black walnut bitters (or Angostura)

Ice

A cocktail shaker (a mason jar will work)

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Vintage Eve Circa April 2018: Virtual Visit to The Oban Distillery Via Universal Whisky Experience

September 29, 2020 by evebushman

If you had a chance to read my opening story on the Universal Whisky Experience 2018 – aka the Nth – you knew that besides the four hour grand tasting there were master classes held the following day. Of the several that were offered, in two different sessions, I was able to snake a seat in two.

This account is of my time, well spent indeed, with the very entertaining and well educated Whisky Ambassador Ewan Morgan.

With no less than seven single malts in front of each student, and no labeling to enlighten us to the year or barrel profile, I knew I would be hanging on Morgan’s every word. And lucky for me there was a wee lesson to be learned between the tasting.

In 1760 the small town of Oban (aka “Little Bay”) was already known for “whisky, wool and straw hats” according to the town’s documentation. By 1794 distilling began and by 1887 they were up to 35 thousand gallons per year. Present day Oban distills 660 thousand liters annually. In all that time the town has stayed pretty much the same.

Anxious to taste, Wagner said we would now note how the whisky would change in the bottle – due to age – and once opened in our glass.

Oban’s Revealed

Whisky #1

This whisky was simply titled “Newmake” – which essentially means that it had no maturation in oak or color added. Distilled just about two months prior, on February 13, 2018, I noted an aroma of golden raisins – which prompted a later comment about how wine people use descriptors that whisky people don’t. LOL While Morgan said that though this whisky had a long way to go it still carried the “distinct fruity character Oban is known for.” When someone else detected a malt aroma Morgan told us to rub our hands together quickly and then take a whiff. That aroma, he said, is the same as the malt we find in some whisky.

Whisky #2

This proved to be a 9 year old, and not tasted before. One of Oban’s “experiments” in releasing earlier than usual. The group thought it was a “fruit bomb, both hot and sweet.” The addition of some water reduced the alcohol burn, which is often the case, but I didn’t note any new aromas.

Whisky #3

A 17 year old whisky that had sweetness and a good balance of flavor and alcohol. About 53% ABV. This was one of Wagner’s favorites.

Whisky #4

An 18 year old with 43% ABV that I got aromas of caramel and popcorn, Wagner noted fig and vanilla. The whisky is only available in the U.S. Lucky us. And less than 9,000 bottles were made.

Whisky #5

Next came the “Little Bay” blend of single malted between nine and 14 years old, 43% ABV. The whisky had matured in both rye barrels and former sherry casks – marrying them both in the same tank for nine months. I got sweet notes or caramel and vanilla bean.

Whisky #6

Prepare yourself now – this 12 year old whisky had been distilled circa 1968. Morgan had obtained two bottles from a collector in London for about $350 each. The fruit and cream notes were perfect on my palate, and very little burn. Wagner also noted a heavier, viscosity and smoky quality. Of course this would be my favorite in the tasting. It’s not often you get to taste both a rare and aged whisky and I really wanted to linger over it.

Whisky #7

Our last whisky was a 21 year old. 58.5% ABV that had aged in American oak and former sherry casks. And though the whisky was cask strength it required no addition of water to open up the aromas and flavor. Wagner noted coconut, fruit, fudge and burnt marshmallow on this one…while I was wondering why he sounded like a wine sommelier. LOL again.

So that’s it. If you want to have some more fun Google Nick Offerman at Oban Distillery on You Tube. He tells the story of how only seven employees run the distillery – in quite a different way than what you might expect.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Napa Valley Wine Academy launched new Whisky and Bourbon Certification

August 13, 2020 by evebushman

NAPA, CALIF. (PRWEB) – NAPA VALLEY WINE ACADEMY, the leading wine & spirits school in the United States, is expanding nationwide access to formal whiskey education, as it enters into an alliance with the foremost whiskey education and certification body, THE COUNCIL OF WHISKEY MASTERS. Both organizations are based in California and support students from around the world with online education programs.

As part of the new strategic alliance, NAPA VALLEY WINE ACADEMY obtains the US-nationwide exclusive permission to promote and offer the Council’s study program and advise students on the program options.

Christian Oggenfuss, co-founder and CEO of the Academy, states “On-boarding the dedicated whiskey certification program of the Council into the Academy’s repertoire of remote-study options is a logical step for NAPA VALLEY WINE ACADEMY, especially as the current epidemic has created the need for proven distance learning programs. The study programs of THE COUNCIL OF WHISKEY MASTERS have been designed for effective remote format from the beginning, and are the global qualification standard in the world of whiskey.”

Aspiring and established whiskey specialists alike enter the study program either through the “Certified Scotch Professional” or “Certified Bourbon Professional” tracks, before they broaden to global knowledge scope in the “Certified Whiskey Specialist” level, and later may advance towards mastery in the “Master of Scotch” and “Master of Whiskey” levels.

The Advisory Board of the Council is home to more than 30 of the most respected whiskey experts in the world, including famed whisk(e)y authorities Steve Beal, Dave Broom, Lew Bryson, and Charles MacLean, among many other men and women of exceptionally high reputation in the world of grain-based spirits.

“Especially during the coronavirus-related downtime, many sommeliers, hobbyists as well as wine & spirits professionals have been planning their future career path and decided to advance their careers and future prospects through systematic education. NAPA VALLEY WINE ACADEMY has been the trusted education provider for many thousands of individuals, who have been guided successfully through the study programs, all the way to graduation and carrying their new professional titles”, explains the executive director of the Council, Dr. Jörn Kleinhans.

Both organizations look forward to equalizing access into promising careers in the whiskey segment of the wine & spirits markets, an industry that has experienced significant growth over recent years. The opportunity is open for individuals regardless of location and prior background.

CELEBRATING THE 10th ANNUAL ULTIMATE WHISKY AND SPIRITS EXPERIENCE -NTH 2020 APRIL 24 – 25, AT WYNN LAS VEGAS

February 3, 2020 by evebushman

The Universal Whisky Experience presents to you the Nth 2020, the World’s Premier Luxury Whisky and Spirits Experience. Hosted at The Wynn Hotel in Las Vegas, this master event showcases the best brands of both whiskies and spirits from all over the world. We are the only event in the world where you get to sample the most premium, rare, unique and expensive whiskies and spirits from all the major houses worldwide.

Celebrating a milestone year with its 10^th Anniversary celebrations at the Wynn Hotel in Las Vegas, you will find an experience to deliciously overwhelm your tasting senses. Indulge in exceptional whisky tasting opportunities, mingle with master distillers, blenders and mixologists and learn more about the whisky and spirits world in the most unique event of its kind.

Universal Whisky Experience and the Nth –founded By Mahesh Patel back in 2011 is excited to bring this event to Wynn Las Vegas as a reflection of the past 10 years and the amazing journey it has been for us all. Showcasing some of the world’s Most Expensive Bottles, Unique Master Classes, Luxurious settings and meeting new great friends. The Nth 2020 Experience will be the start to a new revolution in Whisky and Spirits Tasting around the globe.

Come celebrate with us and walk down memory lane enjoying our Amazing Journey since 2011 –https://universalwhiskyexperience.com/amazing-journey/

The Nth has a reputation for curating unforgettable experiences for whiskey aficionados. “This year we have raised the bar. We have sourced a selection of the world’s most expensive and rare whiskies for tasting. We are also introducing new events, dinners and sessions to the schedule that will truly wow our guests” says Patel.

This years’ experience will include a few surprises:

Start of the Tenth Anniversary Celebration Special Master Classes
High Roller Lounge Featuring the most exclusive super pours for tasting
Showcasing world’s most expensive bottlings from all over the WORLD
Grand Finale with over 200 whiskies and spirits under 1 roof at the Nth Main tasting event

Guests can enjoy a menu of exclusive experiences, including:

The rare “Super Pours” representing whiskies and spirits valued at more than$300 a dram
A stroll-around tasting featuring the world’s most distinguished and coveted whiskies and spirits
Direct access to meet the makers of the best whiskies and spirits in the world with Exclusive New Launches
Wines, Champagne and delicious hors d’oeuvres

Two experience levels are available to purchase:

High Roller Experience –Friday, April 24 – Saturday April 25, 2020

The premium package includes exclusive access to all show events and tastings including: High Roller Lounge featuring exclusive High Roller Super Pours, Private Events with other High Rollers, One-on-one meetings with brand ambassadors, The Nth main tasting event, Master Classes, Dinner Reception, High Roller Gift bag, cigars and more…

Purchase Tickets here:

https://universalwhiskyexperience.com/high-roller-ticket-2020/

Connoisseur Experience – Saturday April 25, 2020

Guests seeking a high-touch experience with a few extra indulgences without going over the top will enjoy the Nth main tasting event, tasting all Whiskies and other Fine spirits, Super pours, hors d’oeuvres, and receive a cut crystal Glencairn tasting glass.

Purchase Tickets here:

https://universalwhiskyexperience.com/connoisseur-experience-ticket-2020/

The Tenth Annual Universal Whisky Experience – From the Founder Mahesh Patel – Why Whisky and Why Vegas

January 30, 2020 by evebushman

Welcome to the World’s Premier Luxury Whisky and Spirits! Experience www.universalwhiskyexperience.com

Universal Whisky Experience is about providing the connoisseur, collector, enthusiast and premium spirits consumer, the most exclusive, luxurious and intimate whisky and spirits enjoyment at an elite luxury resort in the world capital of entertainment. Showcasing some of the finest and rarest premium whiskies from a top tier of brands.

Our 10 Year Anniversary, The Nth 2020, will be hosted at the Wynn Las Vegas on April 24-April 25, 2020. Save the date now!

About Mahesh Patel, Why Whisky and Why Vegas for the 10^th Anniversary Event

Mahesh Patel founder of Universal Whisky Experience, Avid Connoisseur and Whisky Collector, made history when buying the world’s first most expensive whisky bottle ‘The Dalmore Trinitas’ valued at $165,000 back in October 2010. Since then he has been made keeper of the Quaich – a society at the heart of the Scottish whisky industry and became the Freeman of City of London and livery man for the worship company of distillers for his contribution in the whisky industry and has been featured in many television interviews talking about his passion for whisky since his teen years, and making his dream come to life with the launch of Universal Whisky Experience seven years ago (now ten years ago!) and its first super tasting event (The Nth – Ultimate Whisky Experience) in Las Vegas.

I decided to do the show because no one did an event that I wanted to attend. I did a show that I would attend and other fellow high end connoisseurs/collectors would want. So the show was built really for me.

Since the launch of Universal Whisky Experience, Mahesh Patel with his pioneering ability and vision has gone on to create the world’s best Whisky experiences internationally and locally opening and tasting some of the world’s most expensive whiskies granting exclusive access in the world of whisky.

Why Whisky: I was 14 when we went on a family vacation to Scotland and my father liked whisky so we visited Glenfiddich distillery (it was only distillery that was doing tours back in the 80s). I have always been technical minded so I was fascinated by the technical side of whisky production. This was my introduction to whisky; soon after I started to collect miniature bottles from different distilleries, and when I got to university I started tasting whisky. After graduating and then traveling for work and vacations, I started buying whiskies from Duty Free shops. They have some of the best and limited expressions and that’s where my collection got serious.

Why Las Vegas: Because it is the world capital of entertainment. I wanted to host an event, but more than an event – an experience. I wanted connoisseurs to be able to bring their non-whisky drinking partners along and experience the event and to be in a city that offered everything. The Wynn is the most luxurious resort in Vegas and has the best customer experience than any other hotel. All its restaurants are award winning and the service is impeccable.

The Nth Ultimate Experience is a once in a lifetime event for many. This is the only event in the world where you get to sample the most premium, rare, unique and expensive whiskies from all the major houses around the world. Mahesh has fostered an amazing network with all top whisky makers and brands. Leveraging this amazing network and relationships has led to this one of a kind event, the Nth Universal Whisky Experience.

Connoisseur Experience Tickets: https://universalwhiskyexperience.com/connoisseur-experience-ticket-2020/

High Roller Experience Tickets: https://universalwhiskyexperience.com/high-roller-ticket-2020/

Wynn Hotel Nth Rooms via this link.

https://universalwhiskyexperience.com/

https://www.facebook.com/universalwhisky/

https://www.instagram.com/universalwhisky/

Eve Shares: The High Roller Package at The Universal Whisky Experience

February 1, 2019 by evebushman

This will be our third year covering the Universal Whisky Experience, aka the Nth, in Las Vegas this April. The event will be nine years strong by April. We’ve enjoyed classes and tastings with brand ambassadors as well as tastings at the main event. The High Roller package offers even more, so I culled the information for you dear reader, so you know exactly what you are in for, beginning with exclusive Super Pours and more:

That’s yours truly on the top right, with Richard “The Nose” Patteson, the Master Distiller for The Dalmore, holding a couple of his whiskies.

High Roller Package

EXCLUSIVE HIGH ROLLER MASTER CLASS

FRIDAY 26TH APRIL, 2019
Start the Nth 2019 High Roller Experience with a rare tasting tutored by World-renowned brand ambassadors who offer their proficiency, experience and expertise to enrich your love, enjoyment and knowledge of premium whiskies.

HIGH ROLLER LOUNGE AND EXCLUSIVE SUPER POURS

FRIDAY 26TH APRIL, 2019
Only our elite High Rollers have private access to the entire selection of these ultra-premium drams. Enjoy your exclusive Super Pours in an intimate setting, sampling the créme de la créme of whiskies in the elegance and style you deserve. These whiskies are only available to High Rollers.

High Roller Lounge is designed to exceed your every expectation and is the ideal place to taste your exclusive super pours, Explore your super pours with different brands and expressions. Last year’s event featured drams like The Glenfiddich 38YO, Balvenie 25YO Single Barrel, Macallan Lalique No.6 Decanter, Old Pulteney, Dalmore 35YO and many more.

The Lounge features exclusive Super Pours for your tasting only in this private event. Enjoy personal one on one interaction with brand ambassadors to mingle with at your leisure. This affair can be an educational experience not available at any other event.

EXCLUSIVE HIGH ROLLER MASTER CLASS

SATURDAY – 27 APRIL, 2019
High Roller Guests of the Nth 2019 will have Exclusive Access to a one of a kind Master Class.

NTH 2019 MAIN SHOW

SATURDAY APRIL 27TH, 2019
For the 9th year in a row, offering The Main Event! “To the Nth degree” bringing you whisky experience to the Nth amount..delivering an exceptional presentation of high-end whisky samplings in an exquisite setting. A whisky-lovers paradise with finest drams, luxury dining experiences, like-minded High Rollers brings you an event not to be missed. In the Nth Show 2019, we will be expanding our collection of unique whiskies to also include a collection of fine premium, ultra-premium and super-premium spirits and a big selection of Wine and Champagne from around the World.

THE MAIN TASTING SHOW includes the ultimate indulgence of sampling premium whiskies, limited bottle releases, unique expressions, cask samples from exhibitors giving you a chance to meet personally with the Masters of Whisky-Making from around the world. All of whom can create a vast array of subtly different flavors and special characteristics. These reflect the location of each distillery, the skills of the distiller, the quality of ingredients and the techniques used in the ageing process.

EXQUISITE HORS D’OEUVRES prepared by the Wynn catering team are available for this event. The talented chefs of this establishment will have prepared the most divine hors d’oeuvres for this most divine of occasions.

ALL SUPER POURS available to High Rollers at the main tasting show (these Pours are VALUED at $300.00 and above per-pour retail). Some of these unique expressions are only available for the USA market, or are limited in release production globally.

HIGH ROLLER DINNER RECEPTION

SATURDAY APRIL 27TH, 2019
Our High Rollers will enjoy dinner with mouthwatering cuisine exquisitely prepared by the Wynn culinary staff. What goes perfectly with premium exclusive whisky? Fine dining by master chefs from the world-renowned culinary team at Wynn.

HIGH ROLLER GIFT BAG
For over 30 years Glencairn Crystal has been producing tailored crystal glassware of the highest quality. During the Nth event, we are very happy to be giving our High Roller guests cut crystal tasting glassware to enhance your drinking experience, a Nth Featured whisky and luxury handmade cigar.

https://universalwhiskyexperience.com/

https://universalwhiskyexperience.com/connoisseur-ticket/

https://universalwhiskyexperience.com/highrollerpackage/

https://universalwhiskyexperience.com/celebrities/

https://www.facebook.com/universalwhisky/

https://www.instagram.com/universalwhisky/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 15k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Master Classes at The Nth 2018 Ultimate Universal Whisky Experience

March 16, 2018 by evebushman

In covering the best whisky event in the U.S., I would be remiss in not sharing the latest additions to the 2018 event’s master class schedule. These classes will take place throughout the day on Saturday April 7 at the Encore at Wynn Las Vegas. Will I see you there?

Master Classes at the Nth

Our Master Classes are just one of the many features of Nth 2018 that makes this the ultimate luxury whisky event of the year! A true appreciation for fine whisky is only heightened by skilled tutelage from experts in the field. World-renowned brand ambassadors offer their proficiency, experience and expertise to enrich your love, enjoyment and knowledge of premium whiskies.

Discussions and tastings are part of this exclusive experience.

Our popular Master Classes are available a la carte with the purchase of a Connoisseur, Companion or as part of the Nth 2018 High Roller Ticket and promise to sell out quickly. Be sure to secure your Master Class selections early to avoid disappointment.

Note: Please make sure that each Master Class is purchased in the correct session, with no purchase of duplicate classes in the same session.

SESSION ONE 12:30–2pm

DALMORE MASTER CLASS, Exquisite Cask Curation, Hosted by Richard Paterson of The Dalmore
The Dalmore has secured exclusive access to some of the rarest and most exquisite casks in the world. In this seminar, legendary whisky maker Richard Paterson, who has pioneered methods in maturation, will guide an exclusive tasting experience, illustrating how these pinnacle sherry, port and fine wine casks deliver unrivalled depth and elegance to The Dalmore Single Malt Whisky.

Journey to Jura, Hosted by Craig Bridger of Jura

Jura Whisky is handcrafted on the Isle of Jura, a rugged, elemental island nestled sixty miles off the West Coast of Scotland. Home to less than 200 people, the island boasts one road, one pub and one distillery. Established in 1810, the Jura distillery produces award-winning whiskies as unique as the island it comes from. In this seminar, Craig Bridger will take you on a virtual journey to Jura Whisky’s unique island home and taste you on three of the most innovative cask finished whiskies on the market: Jura 10, Jura Seven Wood and Jura 18.

LOST IN TIME: LEGENDARY SILENT STILLS & CLOSED DISTILLERIES

We go back in time and explore the so-called Silent Stills of both Whisky and Rum with renowned Expert Gil Schwarz. Focusing on such legendary Distilleries as Port Ellen, Rosebank and Brora from three different areas of Scotland and all from the Golden Age of Scotch in the 1960-1970’s, the realization of how great these fabulous whiskies were, will astound and highlight why they have no equals today. Following the Whiskies, we continue to explore Caribbean Treasures from such remarkable Rum Distilleries as Caroni, Enmore and Long Pond, all closed, but responsible for some of the greatest examples of Island Rum ever made. We round off with some very rare old Dictador from the oldest working Distillery in the Caribbean Zone, producing some of the most collectible Rum today from its base in Cartagena de Indias in Colombia. This is a tasting for serious collectors and aficionados.

THE WESTERN HIGHLAND GEM – OBAN

The story of Oban town is as old as its whisky. Before the distillery there was nothing, but a windswept view and a natural harbor protected by the ancient islands in the Firth of Lorn. Then in 1794 two brothers arrived and changed that little nook of the Scottish West Highlands forever. They were the Stevensons. Entrepreneurs with a small fortune and a fondness for a dram, which was pretty much all you needed back then to start your own whisky legacy. What followed was the evolution of a sleepy port town and the creation of one of the world’s most distinguished single malt scotch whiskies. Join us on a unique, on-off Oban tasting experience with a deep dive into what makes Oban unique. Hosted by Diageo’s Reserve Program Director, Ewan Morgan who’ll be sharing with the lucky attendees very rare, liquids from this much revered, and one of Scotland’s oldest, distilleries. Including:

Extremely Rare 70’s Oban 12 yr old.
Cask Strength Samples from our warehouse specifically pulled for this tasting.
2013 Special Release Oban 21 (A unicorn release and Arguably one of the finest examples of Oban).
Oban 18 and Distillers Edition.

SESSION TWO 2:30-4pm

HENNESSY LE VOYAGE

Discover the rich world of cognac and master the art of cocktails in this exclusive experience, hosted by Rich Varga Hennessy Ambassador Hennessy Le Voyage is an engaging hands-on consumer experience specially created for our off-premise partners. Featuring two of our most revered and popular brands Hennessy V.S.O.P Privilege and Hennessy X.O this interactive journey shares our unique savor faire story through the making of classic cognac cocktails and guided tastings. Hennessy will provide a guided cocktail making and tasting experience hosted by the Hennessy Brand Ambassador. Guests will learn first-hand how to make classic cognac cocktails and understand how to truly appreciate the liquid through guided tastings.

Arrival & Welcome – Meet & greet by the Hennessy Ambassador, welcome cognac punch will served. (hennessy.com)
Hennessy Story – A short introduction to our history, heritage and unique savoir-faire or know how
Cocktails – A hands on cocktail making session learning how to make the Hennessy French 75 and Hennessy Sazerac ( hennessy.com )
Hennessy V.S.O.P Privilege Tasting – A guided tasting to appreciate the aromas, tastes and flavors in one of our most popular blends ( hennessy.com)
Hennessy X.O Tasting – A multi-sensorial X.O deconstructed tasting experience to uncover what makes Hennessy X.O so revered
Hennessy X.O on a rock – the ultimate Hennessy X.O experience on a single rock of ice

THE TITANS – SCOTTISH vs. IRISH

Rick Edwards, National Distillers Selection Brand Ambassador for Pernod Ricard will take guests through a unique journey of some of the most cherished and celebrated whiskies from Ireland and Scotland. You will have the opportunity to savor award winning expressions from Midleton distillery including Redbreast and Green Spot followed by a tasting of some of The Glenlivet and Longmorn’s finest whiskies giving guests the opportunity to compare and contrast what makes Irish and Scottish whiskies some of the finest in the world.

STAYING THE COURSE OF CRAFTSMANSHIP: BENRIACH, THE GLENDRONACH, GLENGLASSAUGH

Join us on our journey spanning three distinct distilleries as we offer an in-depth exploration of the unique heritage and production methods of Glenglassaugh, The GlenDronach, and BenRiach.

Sampling a collection from some of our finest expressions, we aim to provide a glimpse into each of these distilleries that maintain their bold approaches in production, steadfast commitment to quality, and bring with it each their own fascinating tale of success, hardship, progression, and evolution.

Find Universal Whisky Experience

https://universalwhiskyexperience.com/highrollerpackage/

https://universalwhiskyexperience.com/connoisseur-ticket/

https://universalwhiskyexperience.com/companion-ticket/

https://universalwhiskyexperience.com/joel-robuchon-cognac-dinner/

https://universalwhiskyexperience.com/master-classes/

https://universalwhiskyexperience.com/

https://www.facebook.com/universalwhisky/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Here it Comes! Universal Whisky Experience – The Nth 2018 Ultimate Whisky Experience – April 4th – 7th 2018 At The Encore Wynn Las Vegas

March 2, 2018 by evebushman

Oh boy. This is our all-time favorite whisky experience ever! And it’s back this April 4 – 7 at the Encore in Las Vegas. The classes! The grand tastings! The whisky brand ambassadors and aficionados! The trifecta of whisky events and we plan on covering all of it all again! Can you join us?

The Invitation

UPDATE: Click image and follow link to get Connoisseur ticket for $345 instead of $545!

The Nth 2018 At The Five Star Encore At Wynn Las Vegas. Offering Fantastic Show Ticket Levels; Guaranteed To Amaze With Once In a Lifetime Experiences.
The Nth 2018 will be a spectacular whisky master event, showcasing the best whiskies and brands in the world. This affair is a singular opportunity for serious whisky aficionados to come together to taste, savour, discuss and learn more about fine rare whiskies in the lavish, opulent atmosphere of the Encore at Wynn Las Vegas. During this 4-day destination event in exciting and entertaining Las Vegas, you’ll indulge in exceptional whisky tasting opportunities, mingle with master distillers and blenders, and take pleasure in epicurean delights. Come experience the most unique event of its kind – Nth 2018.

THE High Roller Class

Exclusive High Roller Master Class – Friday 6th April: High Roller Guests of the Nth 2018 will have Exclusive Access to a Rare one of a kind tasting by Gordon & Macphail showcasing the ‘Private collection’. The Private Collection whiskies are exclusively selected by the Directors and Members of the Urquhart Family. Join both Stephen Rankin and Richard Urquhart, members of the 4th generation to own and manage the business, as they take you through a tasting of some amazing whiskies (old, new and future) and how they are selected to be a Private Collection Single Malt.

Featuring Last drops of – Smiths Glenlivet 1963, Linkwood 1959 and Strathisla 1957. An Extra Special preview of Longmorn 1961 (being launched in Oct. 2018), and finally Cask Sample Glen Grant 1948.

High Roller Package provides access 4/5 through 4/7 and includes:

Exclusive Super Pours at the High Roller Lounge
One on One interaction with brand ambassadors
Private events with other High Rollers
Whisky Speed Dating event
Complimentary Master Classes Friday & Saturday
Access to the Nth Main Tasting event and access to all super pours
Exquisite hor d’oeuvres during the Nth show
High Roller Dinner Reception
Luxury Amenities
Cigar Sample
High Roller Gift Bag

Connoisseur Ticket provides access to the 4/6 Tasting Event and includes:

Luxury whisky & tasting experiences with two Super Pours of your choice
Once in a lifetime memories
Super bowl of whisky events in the world
Exquisite hor d’oeuvres for our whisky tasting experience
Access to the Nth Main Tasting event
Glencairn cut crystal glassware to enhance your tasting palate
Meet the whisky distillers, master blenders and other whisky experts at the Nth 2018
Connoisseur Gift Bag

Companion Ticket provides access to the 4/6 Tasting Event and includes:

Entrance to the Nth Show
Once in a lifetime memories
Sample Premium red and white wines
Included hor d’oeuvres
Glencairn engraved champagne flute

The Cognac Dinner Event of the Year: Joel Robuchon Cognac Dinner, Wednesday April 4, 2018:

Joel Robuchon restaurant in Las Vegas, located inside the Mansion Hotel at MGM Grand, is a culinary jewel. To dine here is an unforgettable benchmark and once-in-a-lifetime experience. The restaurant’s limited seating creates the intimacy one can expect from Joel Robuchon. This is the first – and only – three-Michelin star Guide Winner in Las Vegas and the only Joel Robuchon fine dining restaurant in the United States.

The restaurant setting is intimate; holding only a dozen tables. The atmosphere is as if you’re entering a luxurious house rather than a restaurant; with hanging chandelier and chairs filled with plush royal purple pillows. The restaurant’s world-famous chef and namesake, Joel Robuchon , is known in his native France as “Chef of the Century”.

Once you arrive to the restaurant, the hostess will greet Guests with a cocktail reception at 7:30pm.

Hennessy has created an unparalleled dinner paired with selections from some of their rarest and richest Hennessy Cognacs.

Master Global Ambassador For Hennessy, will serve as your host for the evening, alongside Mahesh Patel, providing insights into The world of Hennessy cognac, history and the overall industry.

The dinner will be arrayed like art objects on gorgeous French porcelain. Every course will be packed with intense flavor and premium ingredients including truffle, caviar, saffron, and foie gras. Rich but not heavy, Chef Robuchon’s creations will delight with adventurous but not shocking delicacies.

Master Classes Our Master Classes are just one of the many features of Nth 2018 that makes this the ultimate luxury whisky event of the year! A true appreciation for fine whisky is only heightened by skilled tutelage from experts in the field. World-renowned brand ambassadors offer their proficiency, experience and expertise to enrich your love, enjoyment and knowledge of premium whiskies. Discussions and tastings are part of this exclusive experience.

Find Universal Whisky Experience

https://universalwhiskyexperience.com/highrollerpackage/

https://universalwhiskyexperience.com/connoisseur-ticket/

https://universalwhiskyexperience.com/companion-ticket/

https://universalwhiskyexperience.com/joel-robuchon-cognac-dinner/

https://universalwhiskyexperience.com/master-classes/

https://universalwhiskyexperience.com/

https://www.facebook.com/universalwhisky/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Park City, Utah’s Alpine Distilling Heightens the Senses with New Tasting Events

December 16, 2017 by evebushman

PARK CITY, Utah (PRWEB) – Pursuant to Alpine Distilling’s philosophy that spirits are best enjoyed in the company of friends, family, and colleagues, the award-winning craft distillery is introducing new tasting events that cater to groups. Designed for guests to develop greater sensory awareness when it comes to tasting and smell, the Aroma Game and Foundations of Flavor offerings in Park City will inspire participants to discover these senses that promise to enhance their appreciation for spirits.

The Aroma Game is a one-hour, facilitated event that challenges guests to guess aromatic notes and use those notes to describe Alpine’s award-winning whiskies. They will then have the rare opportunity to create aromatic compounds to their liking.

“Aroma Academy is delighted that Alpine Distilling is carrying the Aroma Academy range of Sensory Training Products and Aroma Games,” says Alan Gordon, Managing Director & Co-Founder of Aroma Academy. “We are not only very impressed by Alpine’s commitment to producing spirits of the highest calibre but also by their whole approach – based on understanding and sharing the importance of highly developed sensory skills in both creating wonderful flavors and ensuring consistently high product quality.”

Foundations of Flavor is a two-hour program unique in the spirits market. The Utah distillery introduces aromatic stimulants to explore and discuss the characteristics of distillate and compare those to elements from American and French Oak. With that foundation, participants explore the science of mouthfeel (products’ physical and chemical interactions in the mouth) and how temperature and pH alter the taste of spirits.

“In addition to fostering an elevated appreciation for distilled spirits, these tasting events are designed to be both educational and fun regardless of the level of knowledge participants have coming into them,” explains Alpine Distilling’s Founder and Distiller Rob Sergent. “It’s a unique activity for corporate group team building and a diversion for leisure travelers seeking an off-slope or après ski experience with a flavor and aroma adventure.”

Sergent himself, or a trained Alpine Distilling representative, will lead the tastings for up to 16 participants to ensure a personalized experience. Online reservations for both the Aroma Game and Foundations of Flavor tasting events can be made at http://www.alpinedistilling.com/events

In December Alpine Distilling’s retail shop at the Park City distillery location will be open Tuesday-Saturday, 9:00 a.m. to 7:00 p.m. Just in time for holiday shoppers seeking novel, flavorful gifts, 375ml bottles of the Lafayette Bourbon, Persistent Vodka, and the newest product, Spur Whiskey, are sold as a three pack or individually at the distillery.

Alpine Distilling’s spirits are also available in Utah State Liquor Stores and online at https://www.forwhiskeylovers.com/distillery-row/distilleries/alpine-distilling

ABOUT ALPINE DISTILLING
Founded in 2016, Alpine Distilling is an award-winning craft distillery based in Park City, Utah. We produce the highest quality premium spirits for the active, creative, and mindful individuals who are drawn to the mountain lifestyle. All products are certified Kosher. As a socially conscious brand, Alpine Distilling is pleased to donate a portion of proceeds to benefit local non-profits Park City Community Foundation and Swaner Nature Preserve. More information is available at http://www.alpinedistilling.com.

Master Classes, Courtesy FindRareWhisky.com

April 21, 2017 by evebushman

There were several classes to choose from, however, by the time we arrived at the Find Rare Whisky show, known as the “Nth” (to the Nth degree!) Universal Whisky Experience, some were sold out. Lucky to be there as press at all, as this event is the epitome of whisky events for aficionados, we were thrilled to get in on three before they also sold out.

This was the offering of Master Classes at press time: Glenfarclas – Forty for Forty, Suntory Japanese Whisky – The Art of Blending, Macallan – What’s New with The Macallan, Classic vs Cult: Glenmorangie vs Ardbeg, Five Generations of Blending Excellence with Chivas, Brown Forman – A Family of Brands, The Glenlivet – Understanding the Wood from the Trees, The Ultimate Lagavulin, Interbevgroup – From the Caithness Coast to the Fertile Planes of Morayshire, Gordon & Macphail – Welcome to Scotland’s liquid library, Hennessy – From Grape to Glass, A demystification of Dewar’s Malts and A Sensory Exploration of the Redbreast 21 Year Journey.

These are the three we got in on:

What’s New with The Macallan

From new age statements, to a new collectable range, to our decanter series, there’s a lot going on with The Macallan this year. Learn all about these expressions and much more, with National Brand Ambassador, Kieron Elliott. Sherry Oak and Double Cask 12yr, Edition No.1 and No.2, Rare Cask and Reflexion.

Elliott set up six tastings with two of each from The 12’s, The Editions and 1824 Master’s Series. But before we settled in to nose and taste we reviewed:

The Macallan is from the Speyside region of Scotland.
A darker whisky is an older whisky, no color is ever added to a Macallan.
They have never released a non-sherry seasoned whisky.
They spend $1,000 per cask.

Of the 12-year-old aged sherry oak cask we got aromas and flavors ranging from cinnamon, nutmeg, clove and other spices. The 12-year-old Double cask, released six months ago, aged mostly in American ex-sherry cask, had some citrus, vanilla, butterscotch and Crème Brûlée. Onto The Macallan Edition #1, started in 2015 with only 130 casks and heavy sherry seasoning, caramel, toffee, chocolate and ginger notes in the nose and mouth. Edition #2 was released at he end of 2016 and is a collaboration with the number one restaurant in the world, Spain’s El Celler de Can Roca, here we found orange oil, orange peel, and butterscotch candy. Our third group started with the 1824 Master’s Series Rare Cask (a non-age statement, a range of 18 to 27 year-olds) had toffee, vanilla, coffee, chocolate, clove and more…outstanding. And our final whisky, coming in a $1,500 a bottle, the 1824 Master’s Series Reflexion was the second bottle in the Master’s series with lots of American oak, Hogshead cask, a much higher percentage of oak flavors that included vanilla, caramel, toffee, chocolate, dried fruit, cinnamon, raisins and cloves.

A Family of Brands (Jack Daniels and Woodford Reserve)

Join Chris Fletcher (Assistant Master Distiller at the Jack Daniels distillery) and Greg West Woodford Reserve (Woodford Reserve Brand Ambassador) discuss and savor you on both these iconic American Whiskies.

“As the most flavor and color imparting process of whiskey, aging the distillate in charred, white oak barrel is the single most important journey for Bourbon. Now if we are talking, Tennessee whiskey, we take it one step beyond and put Jack Daniel’s through a final progression called “The Lincoln County Process” which definitive of Tennessee Whiskey and law”.

Fletcher started by saying that he is the first Assistant Master Distiller Jack Daniels has employed, he moved up the ranks from his beginnings as a tour guide.
As far as the barrel importance all of the color is from the barrel aging and natural.
The second most important ingredient is the yeast they choose to add to the rye, malted barley and/or corn.

We started the tasting with the Single Barrel Select Whiskey that had notes of green apple, banana, apricot, vanilla, butterscotch candy, cream, toffee and espresso. The Single Barrel Rye Whiskey had aromas and flavors of caramel, banana split, butterscotch, cinnamon, sweet earth and a little mint. The Single Barrel Proof Tennessee Whiskey had caramel sauce, orange, leather, cinnamon, clove and oak.

Woodford Reserve Brand Ambassador West led us through a tasting of: The Kentucky Straight Bourbon Whiskey used all white American Oak, with only seconds of toasting and charring, nine months of seasoning, loosing a whopping 50% in the angel’s share – evaporation – and had notes of malt, cream, orange peel, cinnamon, apple, melon, marzipan and spice. The Barrel Finish Select Double Oaked, with a lot more toasting, had notes of cream, oak, marzipan, molasses, anise, cinnamon and clove. The final tasting was of the Distiller’s Select Rye Whiskey that has been on the market for less than two years. Aromas and flavors included toffee, butterscotch and orange zest.

Dewar’s Malts – A Demystification of Dewar’s

Even though they look young and fresh faced, between them Gabe Cardarella, North American Dewar’s Ambassador, and Georgie Bell, Global Malts Ambassador from John Dewar and Son’s have over 20 years of experience in the whisky world and a plethora of awards and accolades to match. Of course, not as many as Dewar’s – the most awarded blended scotch in the USA. Join us as we investigate the complexities of blending and the integral single malts found within:

– Dewar’s 12 – Craigellachie 23 – Aberfeldy 16 – Aultmore 12 – Royal Brackla 16 – Dewar’s 18

Bell told us stories of John Dewar in the past: marketing his whiskies via bicycle and boat, for the latter Dewar put messages in spent bottles, chucked them over the side, and if you found one you were rewarded with a case.
The number one market for Dewars, Bell said, is with the U.S.

Dewars 12, a blend of everything we were to taste and no flavors coming from an “exhausted” cask, had notes of toast, honey, citrus, lemon, vanilla, toffee fudge. Aberfeldy 16, new to the U.S. though around since 1898, aged in a sherry cask, had notes of caramel, brown sugar, honey and walnut. The Aultmore 12, very light in color, had a nose and taste of cream, hazelnut, orange peel and seawater. Craigellachie 23 had notes of chocolate, vanilla, roasted nuts and coffee; we also got to try the 21 that had more of a sweet sherry note, with caramel and toast. Royal Brackla 16 had sweet raisins, powder, dust, chocolate, almond and what Bell described as potpourri. Our final whiskey, the Dewar’s 18 had more dense caramel then its 12 year old predecessor, as well as chocolate, walnut and earth.

Watch the event video here.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com