whiskey

McClintock Distilling is Certified as Maryland’s First and Only Organic Distillery

evebushman6 years ago10 months ago04 mins

FREDERICK, Md. – McClintock Distilling has been officially certified as Maryland’s first ever USDA Organic Distillery as of the permit issue date of January 20, 2018. online pharmacy https://www.quantumtechniques.com/wp-content/themes/twentyseventeen/inc/new/synthroid.html no prescription McClintock Distilling has been using organic ingredients from the opening of the business in December 2015 and went through a year of compliance with…

Tastings.com Launches 2018 With Announcement Of Innovative New Categories

evebushman6 years ago6 years ago04 mins

CHICAGO (PRWEB) – World Wine Championships is the largest category within Tastings.com with over 3,000 wines tasted annually. This year’s calendar will include exciting new calls for wines in the growing Eastern European imports, the ever trendy Rosé wine and a new Wine Cocktail group for delicious Mimosas and Sangrias. These are just a few…

Why Not Have…Drinking Goals for 2018? And No, it’s not too late to set them!

evebushman6 years ago6 years ago07 mins

I’m not a person that makes new year resolutions often. It’s such a joke to set some very far-off sounding goal only to not even achieve it – as that’s become the norm. You can try and fool the system by setting goals that are simple to attain like…planning ahead for the next year’s resolutions…

Nine Winter Cocktails That Are Sure To Warm You Up!

evebushman6 years ago1 year ago00 mins

Something Wicked Comes This Way: The Raymond 1886 Unveils The Final Solstice Winter Cocktails!

evebushman6 years ago6 years ago014 mins

Pasadena, CA: Darkness falls across the land, the midnight hour is close at hand. Situated inside The Raymond 1886, the historic craftsman cottage turned acclaimed restaurant in Pasadena, The Raymond 1886 tempts guests to get in touch with their morbid side and brood over the cold infinite of the universe and our own mortal coil…

A Recipe for Success: The FLATS Restaurant Introduces Powerhouse Duo Executive Chef Paul Shoemaker & Marcos Tello!

evebushman6 years ago6 years ago017 mins

Los Angeles, CA – Owner Lisa Long and The FLATS introduce new Executive Chef Paul Shoemaker, Cocktail Consultant Marcos Tello of Template Consulting, and Head Barman Shaun Summers as The FLATS celebrates new Artisanal Flatbread Pizzas, New Dining Menu and Handcrafted Cocktail Menu! Owner and Restaurateur Lisa Long knew just the recipe to give The…

What’s your potion? Halloween + Fall Cocktail Recipes

evebushman7 years ago7 years ago04 mins

The Velvet Vampire 2 oz Old Overholt Rye 2 tsp St. Germain 1 1/2 oz pumpkin juice 1 tsp house made hibiscus juice (infused with lemon and orange) 1/2 oz fresh lime juice 1/2 oz simple syrup 1/2 oz ginger juice Combine all ingredients in shaker with ice. Shake. Serve in chilled glass with ice. Courtesy of Kelly Fell The Duke…

Purple Wine + Spirits Launches Redwood Empire American Whiskey

evebushman7 years ago7 years ago03 mins

Sonoma County, CA (PRWEB) – Purple Wine + Spirits, parent company to Sonoma County’s Graton Distilling Company (GDC), has announced the inaugural release of its Redwood Empire American Whiskey. Distinguishing itself from other whiskeys on the market today, Redwood Empire’s proprietary blend of house-distilled and port barrel-rested rye whiskeys includes mature stocks of four, five…

2017 Whiskies Of The World® Award Winners

evebushman7 years ago7 years ago011 mins

Austin, Texas (PRWEB) – Whiskies of the World is delighted to announce the winners of the 2017 Whiskies of the World Awards. Whiskies of the World is known for its industry standard tasting events in Atlanta, Austin, Houston, San Francisco and San Jose. The Whisky Awards is an additional feature that provides brands marketing materials…

Learning at the Western Foodservice and Hospitality Expo 2017, Part One

evebushman7 years ago7 years ago08 mins

I think this is the third time I visited the Western Foodservice & Hospitality Expo at the Los Angeles Convention Center and yet I always find several new items to taste, learn and see each time. If you work in the food industry, or own a bar, restaurant, catering business or winery you definitely should attend this…

Reviewing Pinot Noirs from Three Sticks with Steve Roebuck

D’USSÉ COGNAC APPOINTS NEW CELLAR MASTER, AGATHE BOINOT

VOUVRAY WINES BUILD ON 2023 SUCCESS

Universal Whisky Experience 2024 – With Many Pals!

Tasted: Masters of Taste 2024

Mike Love’s Club Kokomo Spirits Launches Line of Artisanal Rums

McClintock Distilling is Certified as Maryland’s First and Only Organic Distillery

Tastings.com Launches 2018 With Announcement Of Innovative New Categories

Why Not Have…Drinking Goals for 2018? And No, it’s not too late to set them!

Nine Winter Cocktails That Are Sure To Warm You Up!

Something Wicked Comes This Way: The Raymond 1886 Unveils The Final Solstice Winter Cocktails!

A Recipe for Success: The FLATS Restaurant Introduces Powerhouse Duo Executive Chef Paul Shoemaker & Marcos Tello!

What’s your potion? Halloween + Fall Cocktail Recipes

Purple Wine + Spirits Launches Redwood Empire American Whiskey

2017 Whiskies Of The World® Award Winners

Learning at the Western Foodservice and Hospitality Expo 2017, Part One