The 5th Annual Chardonnay Symposium (TCS) hosted by Dolphin Bay Resort & Spa in Pismo Beach, from May 16-18, 2014, today announced their newly appointed panelmoderator as Matt Kettmann, contributing editor for Wine Enthusiast, and 2014 TCS Seminar Discussion Panel of notable industry experts to include Brian Talley of Talley Vineyards, Larry Brooks of Tolosa Winery,…
CABs of Distinction Expands to Five-day Event The Paso Robles CAB (Cabernet and Bordeaux) Collective (PRCC) announced details for its second annual CABs of Distinction events, April 22 – 26, 2014. After the success of the inaugural CABs of Distinction event (launched last year to celebrate and promote Cabernet Sauvignon and red Bordeaux…
More Than 40 Chateaux from Left and Right Banks of Bordeaux to Debut the 2013 Wine Futures Vintage, Along with 2011 and 2010 Varietals Exclusive Tastings for the Trade and the Public at Casa del Mar in Santa Monica LOS ANGELES, CALIFORNIA – March 2014: The famed Le Cercle Rive Droite, representing the premier Merlot…
Last week a much-needed rain storm pummeled Santa Clarita, but the day of the much-anticipated Opolo Wine Pairing Dinner at Salt Creek Valencia, it was a beautiful day. And the patio at Salt Creek screams out for events! Perfect for a group of, I don’t know, maybe 60, to mingle, hear a speaker, have their…
The 22nd Annual Festival Celebrates Paso Robles’ Heritage Grape and Other Wild Wines March 14 – 16 Paso Robles, CA – Save the date for Vintage Paso: Zinfandel and Other Wild Wines, March 14 – 16, 2014. Paso Robles, Wine Enthusiast’s 2013 Wine Region of the Year, annually pays tribute to its heritage grape…
The Salt Creekers are pretty excited about their upcoming Paso Robles wine dinner on February 27. They tasted through an extensive line-up of wines from Opolo Vineyards last Monday and Chef Munoz then came up with a very inspired menu. I’d have to say there is something for everyone here: Foodies and Wine peeps alike. …
Winemakers Dinner with Steve McIntyre, The California Association of Winegrape Growers (CAWG),2013 Grower of the Year Forks. Corks. Action! 2014 Includes Wine Maker Series, Meet the Farmer Lunch Series, A Taste Of… and Hello Sunshine Thursdays CARMEL, CA — An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pairs unmatched views of…
The Anniversary Dinner by Chef Chessa Features First Grade White Truffles, Piemonte Wines and a Custom Designed Sicilian Thalass Plate to Commemorate 41 Years of Italian Culinary History WHO: Piero Selvaggio and VALENTINO Executive Chef Nico Chessa WHAT: In celebration of the 41st Anniversary of Valentino, and in anticipation of The Next 40 Years, Owner Piero Selvaggio presents a spectacular Bianco Pregiato white truffle tasting menu with personally…
The Fifth Annual Berkeley Wine Festival Features Dinner Series with Frog’s Leap Winery, Kenwood Vineyards, Chimney Vineyards and a Grand Opening Reception With Over 45 Wines Now in its fifth year, the acclaimed Berkeley Wine Festival held at The Claremont Hotel Club & Spa, will kick off with a Grand Opening Reception on Saturday, March 1 from 4-8 p.m., where…