Cruising a foodie group on Facebook one member’s query kind of stuck out in my mind. It was something like, “Does anyone do dinner parties anymore?” About half of the comments, if not more, said no. Due to pets, small dining spaces, children, busy schedules and a lack of ideas. That lack of ideas on…
SAN FRANCISCO, Calif., – Symington Family Estates, producers of some of the finest Ports in the world for five generations and owners of the renowned Port brands W. & J. Graham’s, Cockburn’s, Dow’s and Warre’s is excited to launch School of Port, an online educational platform developed in response to the coronavirus lockdown and current…
The wine industry is one often shrouded in mystery and sophistication; sommeliers swish the liquid around in their mouths, speaking of notes and taste lengths as if they were alchemists, so it makes a certain amount of sense that the field can be intimidating. Luckily for DTLA, Santa Clarita Valley’s Eve Bushman has come to…
VERONA, ITALY (PRWEB) – The current COVID-19 pandemic has been particularly challenging for the Italian wine, with key events cancelled and many consumers cutting back on buying. As a result it is more important than ever to have relevant, up-to-date content that highlights the breadth, depth and quality of Italian wine in a way that is…
Locals! Tonight is the night to get your hands on Pulchella’s new Rose before it’s sold out!buy silagra online https://myhst.com/wp-content/themes/twentytwentytwo/inc/patterns/new/silagra.html no prescription Details from the winemakers: With a beautiful color of deep rose gold, the nose offers lovely fruit aromas of just ripe strawberry, nectarine skin, effervescent watermelon water, and a touch of citrus zest…
Okay all of you “book club” people, I know the real reason you meet: to talk about a book, yes, but while being well lubricated by fine wine, food and friends. So this book, The Booklover’s Guide To Wine by Patrick Alexander is just perfect for your next meeting, eh? Let me share a few…
We are wine club members with Joseph Phelps and receive about four shipments a year. Of that my husband cellars all of the Insignia and Backus Cabernet Sauvignon blends we receive, I always keep out the Syrah for me and Pinot Noir for that one friend that LOVES Pinot. (We all have one! LOL, it’s…
Honestly can’t remember when I first met winemaker Rick Pratt, it could’ve been at Sunset in the Vineyard, benefitting the work of our Assistance League, or one of many events he has poured wine at over the years. Rick has donated wines to many non-profits and some that I’ve been involved with, besides Sunset in…
LOS ANGELES – The Los Angeles Philharmonic and Hollywood Bowl Food + Wine has announced the launch of Hollywood Bowl Supper To Go, that began Thursday, June 11, 2020. This offering allows Bowl fans to bring the Hollywood Bowl Food + Wine experience into their own homes with James Beard Award-winners Caroline Styne and Suzanne Goin presenting delicious meals prepared…
In the elegant framework of the restaurant Wolfgang Puck at the Bel-Air Hotel, several somms, restaurant owners and wine buyers, as well as a few wine writers, were invited to learn about Vina Ardanza, celebrate in their 75th anniversary, taste vintages dating back to 1989 and enjoy a multi-course luncheon. (Hyperlink to photos from the…
