Silver Oak Winemaker Dinner at The Winehouse

Silver Oak Winemaker Dinner
with Daniel Baron
(Winemaker of Silver Oak for over 15 years!)
@ Upstairs 2 in Addie’s Place
Cordially invite you to a sit down tasting and four-course dinner featuring current release Silver Oak along with older vintages.
Saturday, January 23rd, 2010
Dinner 7:30 PM
$135 All Inclusive

Daniel H. Baron was born in Brooklyn, New York, and moved to California in 1968, where he got his first taste of winemaking working in the vineyards of Sonoma County. After completing his master’s studies in viticulture and enology at U.
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C. Davis in 1978, he worked as an assistant winemaker and vineyard manager in Mendocino’s Anderson Valley before traveling to France to visit the great wine regions and work for two vintages in Bordeaux.
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Returning to California in 1982, Daniel launched a new winery in the Napa Valley, soon rising to the position of general manager.
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In 1994, Silver Oak co-founder Justin Meyer selected Daniel to succeed him as winemaker. Known for his diligence and attention to detail, Daniel can often be seen walking the rows of vineyards during harvest, tasting fruit from each block to determine when it will be ready to be picked.


Almonds, Olives
Ciabatta Crostinis

1990 Silver Oak Alexander Valley ($140)
1992 Silver Oak Alexander Valley ($145)
1993 Silver Oak Napa Valley ($125)
1996 Silver Oak Napa Valley ($165)
1st Course
Tri-Color Salad
Treviso, Belgian Endive, Wild Arugula
Sliced Grapes, Pine Nuts
White Grape Reduction
2008 Twomey Sauvignon Blanc ($25)

2nd Course
Duck Confit Ravioli
Wild Mushrooms
Duck Consomme
2005 Twomey Merlot ($60)

3rd Course
Herb Crusted Rack of Lamb
Scalloped Potatoes, French Green Beans
Veal Demi-Glace
2005 Silver Oak Alexander Valley ($60)
2005 Silver Oak Napa Valley ($100)

Chocolate Souffle
Vanilla Bean Gelato

$135 all inclusive
Call The Wine House
310-479-3731, Ext. 0 (Order Desk)
Cancellations must be 48 hours prior to event for transfer or refund.