Susie Clark, Two Hearts Vineyard, Makes Pot Roast
“Hi Eve, will sent this recipe to you from Cooking Light.com. I used a Cab for the wine. Was very tender and yummy: Pot Roast baked in Red Wine, with Potato, Carrots. Dinner is in the oven! Happy Friday Everyone have a wonderful weekend. ” Susie Clark, Two Hearts Vineyard Cuts of beef that perform…