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All Corked Up: Grill Cooking Class

June 10, 2010 by evebushman

Although this class isn’t taught by All Corked Up’s new Chef Liz Pack – that I wrote about in the West Ranch Beacon last Friday – the menu, and the nice part about the price including wine, make it an outstanding way to spend a Saturday afternoon indoors.

Wine Merchant  ¨  Cellar Lounge  ¨  Tasting Bar  ¨  Wine Storage  ¨  Wine Club

Saturday, June 26th 1:00-3:00pm
Come learn how to prepare and enjoy tasting thesedelicious recipes!  Includesinstruction, entrée, and two perfectly paired wines!

 Recipes

Grilled VegetableSalad with Goat Cheese & Rosemary Vinaigrette
Grilled PorkTenderloin- Dry Rubbed, Marinated & Wet Rubbed with Pomegranate Sauce
Grilled Corn on theCob with Chipotle Mayo, Lime & Cotija Cheese
Brown Sugar GrilledPeaches with Amaretto Mascarpone Whipped Cream
Wines:
~2008 Bear Cave Syrah Paso Robles
~2008 Rail 2 Rail Zinfandel Lodi
$29.00 per person
**Not valid with other coupons, discountspromotions or private parties**
Executive Chef Michelle Razzano of LA Trends
Space is limited!
Call now for your reservation! (Credit cardrequired at time of reservation.)
(661) 799-7979

Filed Under: Eve Bushman

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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