Although this class isn’t taught by All Corked Up’s new Chef Liz Pack – that I wrote about in the West Ranch Beacon last Friday – the menu, and the nice part about the price including wine, make it an outstanding way to spend a Saturday afternoon indoors.
Wine Merchant ¨ Cellar Lounge ¨ Tasting Bar ¨ Wine Storage ¨ Wine Club
Saturday, June 26th 1:00-3:00pm
Come learn how to prepare and enjoy tasting thesedelicious recipes! Includesinstruction, entrée, and two perfectly paired wines!
Recipes
Grilled VegetableSalad with Goat Cheese & Rosemary Vinaigrette
Grilled PorkTenderloin- Dry Rubbed, Marinated & Wet Rubbed with Pomegranate Sauce
Grilled Corn on theCob with Chipotle Mayo, Lime & Cotija Cheese
Brown Sugar GrilledPeaches with Amaretto Mascarpone Whipped Cream
Wines:
~2008 Bear Cave Syrah Paso Robles
~2008 Rail 2 Rail Zinfandel Lodi
$29.00 per person
**Not valid with other coupons, discountspromotions or private parties**
Executive Chef Michelle Razzano of LA Trends
Space is limited!
Call now for your reservation! (Credit cardrequired at time of reservation.)
(661) 799-7979