Paso Robles: Itinerary Completed!

                    We got back from Paso yesterday.  All I’ve had time for was to put up our itinerary.  Whether or not we ventured from this list, you’ll have to wait until this Friday March 4, to find out.  I plan to be fully recovered by then.                      We chose our wineries based on some reader…

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SUZANNE GOIN AND CAROLINE STYNE ANNOUNCE LUCQUES’ 8th ANNUAL CASSOULET NIGHT

Sunday Supper Tradition Draws a Following of Cassoulet Lovers  LOS ANGELES, California; February 14, 2011 – Chef Suzanne Goin and her business partner and sommelier Caroline Styne announce Sunday, March 6, 2011 for their popular Cassoulet Night at Lucques, featuring the traditional slow cooked dish of beans and meats that’s become a classic of Southern…

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WILSHIRE WELCOMES PASO WINEMAKERS FOR 2011 GRAND TASTING TOUR LOS ANGELES

Chef Andrew Kirschner Presents Dinner Paired with Signature Winesfrom JUSTIN, Thacher, Alta Colina, and Treana & Hope Family Wines               WHO:               WILSHIRE RESTAURANT, Executive Chef Andrew Kirschner and Winemakers from JUSTIN, Thacher, Alta Colina, and Treana & Hope Family WHAT:              WILSHIRE RESTAURANT and Chef Andrew Kirschner host a spectacular evening with winemakers from esteemed Paso Robles…

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Yoshi Murakami: Sake Pairing Dinner

Yoshi Murakami, sake sommelier * Host: Jeff & Renn Chen & Neville* Phone: 626-616-6267 * When: Friday, February 25 from 09:00 PM to 11:30 PM* Where: Hot Stuff Cafe315 S San Gabriel Blvd, Suite A San Gabriel, CA 91776 AMUSE BOUCHERoasted Potato Soup* paired with Sparkling Sake FIRST COURSEMaine Lobster Carpaccio with Pickled Sunchoke, Crème…

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