from JUSTIN, Thacher, Alta Colina, and Treana & Hope Family Wines
WHO: WILSHIRE RESTAURANT, Executive Chef Andrew Kirschner and Winemakers from JUSTIN, Thacher, Alta Colina, and Treana & Hope Family
WHAT: WILSHIRE RESTAURANT and Chef Andrew Kirschner host a spectacular evening with winemakers from esteemed Paso Robles wineries, JUSTIN Vineyards & Winery, Thacher Winery, Alta Colina Vineyard & Winery and Treana & Hope Family Wines. The five course menu with paired wines showcases Kirschner’s cuisine in Wilshire’s intimate private dining setting. Priced at $85 per person, taxes and gratuities excluded.
one
hamachi
ponzu, wasabi, cilantro
thacher winery, viognier 2009
two
meyer lemon gnocchi
black kale, crisp prosciutto
alta colina vineyard & winery, claudia cuvee 2008
three
sonoma duck breast
quinoa, chanterelles, swiss chard, huckleberry, hazelnuts
treana & hope family wines, austin hope syrah 2009
four
pomegranate glazed venison
parsnip puree, kale, black trumpets, roasted chestnuts
justin vineyards & winery, isosceles 2008
dessert
buttermilk panna cotta
meyer lemon curd, market berries
WHEN: Monday, February 28, 2011
6:00 p.m.
WHERE: WILSHIRE, 2454 Wilshire Boulevard, Santa Monica, CA 90403
310.586.1707
WHY: Meet the personalities of Paso Robles Wine Country during a regional winemaker dinner at WILSHIRE Restaurant on Monday, February 28th. The evening features four of Paso’s acclaimed winemakers and proprietors for a taste of California’s third largest and fastest growing wine region. Join us for an evening of four wines, five courses and four winemakers.
For further information, visit www.wilshirerestaurant.com
For further information on Paso Robles Wines, visit www.pasowine.com
