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Maru Sushi: Where the Bushmans will be dining on Valentines Day

February 9, 2011 by evebushman

Jason Parks, the owner and chef at Maru Sushi, 
just sent me his Valentines Day Menu.  
And it’s unbelievable…
Valentine’s Day
2011
English Pea Soup
A cool soup w/ crème fraiche
Scallop & Squash
Seared Divers’ Scallop w/ a squash
tortellini & a beet nage.
Lobster & Tomato Salad
Our flavorful butter poached lobster tossed
w/ herbs & frisee stuffed in a tomato &
surrounded with a tomato-lobster consommé.
Squab
Roasted med-rare. Served w/ a pink
lady-calvados sauce.
Hangers Steak
USDA Prime. Marinated & grilled
 w/ aceleriac puree & a
merlot-garlic reduction.
Lamb Confit
Slow cooked & super tender. Served w/
fingerlings tossed w/ crème fraiche & a
ginger-syrah sauce.
Triple Chocolate Cake
Our super rich chocolate cake w/
a chocolate glaze, chocolate-cream
cheese, & a strawberry sauce.
$89 per person
————————————
 
Ebi Shinjo Suimono
Traditional clear soup w/ shrimp balls.
Very light in taste to prepare the palate
for the items to follow.
Toro Yamakaki
Melt in your mouth chu toro w/
grated mountain potato.
Sushi
Hon Maguro, Kanpachi, Shake Toro
Chawan-mushi
Egg royale w/ seafood and shiitake. Very light eggcustard steamed in a special cup.
Aji Namban Zuke
Whole spanish mackerel from Japan
marinated in a sweet vinegar.
Chashu men
Braised pork in a traditional
soy broth w/ ramen.
Lollipops?
Guava cheesecake w/ white chocolate,
Super brownie w/ dark chocolate,
& a chocolate truffle filled w/
strawberry essence.
$75 per person
 

Teriyaki

Beef                                       $21.95
Chicken                                    $18.95
Chicken, White                   $19.95
Salmon                                    $20.95
The above items served w/ rice andmiso soup.

Reservations: 661-290-2595

Filed Under: Eve Bushman

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