Chef Jack Madden Makes: Hearty Wine Vintners Soup

A blend of hardy flavors to enhance the palate.
buy zocor generic over the counter

The combination of the intense flavors of wine, beef and chicken stocks, herbs and spices brings to this serving a complete taste experience that will delight all of your diners.

Serves 4

1 Bottle Zinfandel
1 Bottle Sauvignon  Blanc
2 cups beef stock
1 cup chicken stock
½ cup tomato juice
4 chopped green onion
6 chopped garlic cloves
1 Tbs rosemary
1 Tbs chopped fresh Basil
1 tsp Sage
¼ Tsp ground pepper
1  tsp sugar
2 Tbs sour cream on each serving
Salt to taste

Combine all ingredients in a medium size pot.  Add salt last before your ready to serve.

online pharmacy prednisone no prescription pharmacy

Bring to a slow simmer until volume is decreased by one half. (about an hour)

Next add sugar ¼ tsp at a time slowly, tasting as you add to achieve the correct blending of the flavors you desire.

Serve in soup bowls with 2 Tbs sour cream floating on top.

“You don’t need to serve wine with this, but I’ll have a glass”.