As I am invited to many home dinning experiences, I constantly lookout for special recipes. One evening I had the pleasure of dinner being prepared by an especially good domestic chef.
She has prepared these deviled eggs for many of her dinners. Won everyone over!
Makes one dozen
6 eggs
3 Tbs mayonnaise
½ Tbs cayenne pepper
¼ tsp nutmeg
1½ oz red wine vinegar
½ oz brandy
Pinch of paprika
Salt to taste
Hard boil eggs for 7 minutes, set under cold running water until eggs are cooled. Peel the shell and cut the eggs in ½.
Remove yoke and place in mixing bowl.
Add mayonnaise, cayenne pepper, nutmeg, vinegar, and bandy.
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Blend until smooth.
Fill cooked egg whites and sprinkle paprika on top
Refrigerate for two hours.
Serve chilled.
“Unusual ingredients”?
“Yea”!
“And a delightfully surprising flavor”.
We make our Deviled eggs very similar except for the “Nutmeg” and “Brandy” sounds like we need to do some taste-testing 😉 Patti~
I love any kind of Deviled eggs! Have to admit my liquor is usually on the side Patti Dawn!