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Recipe Sunday with Chef Lance Cowart: Baileys Frozen Russian

September 18, 2011 by evebushman

Ingredients
1 ounce(s) Baileys Irish Cream
1/4 ounce(s) Smirnoff No. 21 Vodka
1/4 ounce(s) Godiva Chocolate Liqueur
2 scoop(s) vanilla ice cream 

Directions
1. Add Baileys Irish Cream, Smirnoff No. 21 vodka, and Godiva Chocolate Liqueur to a blender.

2. Add vanilla ice cream, blend, and serve in hurricane glass

Filed Under: Guests Tagged With: recipe, vodka

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Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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