Created in Partnership with Consultants Pablo Moix and Steve Livigni, Mélisse Adds Cocktail and Spirits Artistry to Two Michelin Star Dining Mélisse, the celebrated two star Michelin restaurant of Chef Josiah Citrin, is proud to present its impressive program of thirty newly conceived cocktails and highly allocated spirits that have been added to their beverage…
This recipe, truth be told, has been sitting in my recipe binder for a couple of years…maybe three. I was daunted by it for a few reasons: 1. I took the “Holland America Line Culinary Arts Center, Presented by Food and Wine Magazine” cooking class with Eddie on board a cruise to Alaska. And, if…
I read Scott Pike’s emotionally charged letter to the editor (Saturday, March 24, 2001) and couldn’t help myself…the overwhelming feeling to respond overcame reason. (As usual.) His pregnant wife Heather had been told at her sonogram appointment that her baby had been dead for about two weeks. I wouldn’t presume to help them cope with…
After celebrating with Dad, it’s time to start thinking about summer cocktails and the 4th of July! For this year’s celebrations, Cointreau and MARTINI have Red, White & Blue drinks that are perfect for outdoor BBQs and poolside sipping. See below for the recipes! Red, White & Blue Bramble 2 parts Cointreau® 1 part…
I discovered Wedell Cellars awesome Pinot Noirs at last month’s SCV Wine Fest. While perusing their website I found recipe made with a bottle of their Pinot, and a recommendation to pair it with their Pinot. Give it a try: Makes 8 servings. 60 minutes 1 bottle Pinot Noir 12 ounces Fresh Raspberries 1/4 cup…
When I think of Summers Estate Wines (www.summerswinery.com), I immediately think of the red wine Charbono. The origins of Charbono are a little unclear. It is often thought of as an Italian varietal. The name Charbono certainly sounds Italian. But testing by famed grape geneticist Carole Meredith proved that the grape known as Charbono in…
Another sunny day in California…but wait…what’s this…a wine fest! Yahoo! Nothing makes a weekend any better than to spend a few hours in the backlot of Raleigh Studios sipping wine, sampling tequila, trying out a new single malt scotch and pairing it all with old pals and new acquaintances. Yes, it’s my life, go get…
From a recent Facebook conversation started by our very own Rusty Sly with our Grape of the Night group: Rusty: Here is a question for you. As most of you know, I travel a lot for business. There is a hotel that I stay at frequently that has a bar with a very nice selection…
Once again I searched “Cooking Light” for a dinner that would work on a 90+ degree day. If it was up to me it would be completely vegetarian, but, shoot, me, I don’t want my husband to (shoot me). I loved making my own dressing with OJ and lemon juice and making the pasta in…
We couldn’t get the pick of the litter because they planned on breeding more. He was “papered” which had, prior to this purchase, meant nothing to me.buy singulair Canada buy singulair online generic His coloring was beautiful with large paintbrush splaterrings of gold on his otherwise all-black mane. The right ear would stand up,…