THE HUNGRY CAT SANTA MONICA CANYON BEGINS ½ OFF OYSTER MONDAYS AND LOBSTER TUESDAYS FOR FALL

WHO:               Chef/OwnerDavid Lentz,  The Hungry Cat, Santa Monica Canyon WHAT:              ½ Off Oyster Mondays A full selection of freshly shucked oysters offered for half off the menu price. ½ dozen for $7.50 (normally $15) or a dozen for $15 (normally $30) Lobster Tuesdays 1 pound Grilled Maine Lobster served with market vegetables and paprika butter…

Read More

Chef Eve 101 Makes: Braised Balsamic Chicken…no wine intended

Braised Balsamic Chicken http://allrecipes.com/recipe/braised-balsamic-chicken/detail.aspx I liked this recipe for two reasons.  I love balsamic vinegar and wanted to add more than the usual “dash” on my salad.  I also like red sauces on white meat so I can have red wine with it.  The first excuse worked, the second…not so much. Balsamic, per Chief Bushman,…

Read More

Greg Alonzo Presents: Apple Cinnamon Delight

On my last trip to Saint-Petersburg, Russia, my favorite bartender, Natalia Zavyalova and I had some fun experimenting with cocktail recipes.online pharmacy https://www.arborvita.com/wp-content/themes/spacious/inc/new/prednisone.html no prescription drugstore We came up with a perfect summertime quencher which I christened, the “Apple Cinnamon  Delight.buy plavix generic https://buywithoutprescriptionrxonline.com/plavix.html over the counter ” 2 ounces of vodka. We went with…

Read More

Gregory Alonzo: Hungarian for Dessert

There is an old Hungarian saying that if you dig a hole, hot water comes up. Throughout  the alluring city of Budapest, thermal spas abound. The Gellert Hotel supersedes all competitors. Standing majestically on the banks of the Danube and at the foot of Gellert Hill, sits the marvelous Art-Nouveau spa.online pharmacy https://kendrickfoundation.org/wp-content/uploads/2022/09/new/propecia.html no prescription…

Read More