On Sunday, May 4 from 1pm to 4 p.m. the picturesque Rose Garden and Aratani Japanese Garden at Cal Poly Pomona will again serve as the beautiful setting for friends and alumni savor fabulous wines and enticing cuisine samples from some of Southern California’s most popular restaurants, while enjoying lively musical and auction entertainment.
In its 7th year, the Southern California Tasting & Auction continues to grow in popularity, truly a local “can’t-miss” wine and food event! Proceeds will benefit Cal Poly Pomona and its 21,000 students with scholarships and academic enrichment opportunities.
This extraordinary wine and food event features delicious offerings from Cal Poly Pomona partnering restaurants, caterers, olive oil producers, breweries and wineries. Please see www.csupomona.edu/~polytaste/winedine.html for participants.
Award-winning wine selections from Cal Poly’s Horsehill Vineyards, Historic Galleano Winery, Los Angeles International Wine Competition at Fairplex, Banfi Vintners, Wente Family Estates, Royal Wine Corp., Stack Wines and other wines and beers from Southern Wine & Spirits and more will be featured, along with brews from Dale Brothers Brewery Upland, Alosta Brewing Co. Chang Thai Beer- International Beverage Holdings USA, inc. and Anheuser Busch. This is an excellent opportunity to discover and learn about new releases from the experts.
Guest Tickets are $75. each. Buy 10 tickets and get one free! Special groups of 25 or more, contact the office for special rate! This event is strictly for guests 21 years of age and older.
Cal Poly Pomona is located at 3801 West Temple Ave, nestled in over 1,400 rolling acres on the eastern edge of Los Angeles County. As one of only seven polytechnic universities nationwide, Cal Poly Pomona is known for its learn-by-doing philosophy. The University recognizes that students who solve classroom problems today have an advantage as employees solving real-world problems tomorrow. Faculty in all disciplines apply theory to practice, creating opportunities for students to use their knowledge in hands-on projects, collaboration in research, and participation in valuable internships and service learning programs.
For event, tasting partner and auction details please contact Donna Holman at