Marinaded Shrimp Salad

Ingredients
Cilantro Marinade/Dressing

1 head of Butter Lettuce

6 Tbsp Lime Juice

2 lg Haas Avocados

4 Tbsp Olive Oil

1/2 C Cilantro

Salt and Pepper to taste

1 Onion Sliced

3 Garlic Cloves- chopped

1/2 a lemon sliced

1/2 lb Asparagus

1/4 C Honey

1lb Shrimp any size

Directions
Combine all ingredients in a bowl and cover. (reserve some marinade/dressing to put on salad)

Marinade in refrigerator from 4 hrs to over night.

Take out and drain marinade reserving onions, shrimp and lemons.

Grill Shrimp 1 to 2 minutes per side, don’t over cook.

Let cool and combine with Butter Lettuce, Onion, Lemon and Avocado.

Add reserved dressing, and enjoy!

I was fortunate to have realized my talent early in life – I have been cooking since I was 9yrs old! I started cooking for friends and family who always told me, “you should have a restaurant” but I knew that wasn’t right for me so I started a catering business.  It has grown on its own into a wonderful outlet for me. I’ve also started private chef services which has been so much fun, I love it too!  And, one more thing, I also teach in-home cooking classes, great for bridal showers, birthday parties for couples, kids, etc.  Contact me via my Devine Catering page on Facebook, call (661) 433-4438 or email: Lizpack7@yahoo.com.