Marinaded Shrimp Salad
1 head of Butter Lettuce
6 Tbsp Lime Juice
2 lg Haas Avocados
4 Tbsp Olive Oil
1/2 C Cilantro
Salt and Pepper to taste
1 Onion Sliced
3 Garlic Cloves- chopped
1/2 a lemon sliced
1/2 lb Asparagus
1/4 C Honey
1lb Shrimp any size
Marinade in refrigerator from 4 hrs to over night.
Take out and drain marinade reserving onions, shrimp and lemons.
Grill Shrimp 1 to 2 minutes per side, don’t over cook.
Let cool and combine with Butter Lettuce, Onion, Lemon and Avocado.
Add reserved dressing, and enjoy!
I was fortunate to have realized my talent early in life – I have been cooking since I was 9yrs old!
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I started cooking for friends and family who always told me, “you should have a restaurant” but I knew that wasn’t right for me so I started a catering business. It has grown on its own into a wonderful outlet for me. I’ve also started private chef services which has been so much fun, I love it too!
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And, one more thing, I also teach in-home cooking classes, great for bridal showers, birthday parties for couples, kids, etc. Contact me via my Devine Catering page on Facebook, call (661) 433-4438 or email: Lizpack7@yahoo.com.