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Marinaded Shrimp Salad by Chef Liz Pack

July 30, 2014 by evebushman

Marinaded Shrimp Salad

Summer RecipeIngredients
Cilantro Marinade/Dressing

1 head of Butter Lettuce

6 Tbsp Lime Juice

2 lg Haas Avocados

4 Tbsp Olive Oil

1/2 C Cilantro

Salt and Pepper to taste

1 Onion Sliced

3 Garlic Cloves- chopped

1/2 a lemon sliced

1/2 lb Asparagus

1/4 C Honey

1lb Shrimp any size

Chef Liz PackDirections
Combine all ingredients in a bowl and cover. (reserve some marinade/dressing to put on salad)

Marinade in refrigerator from 4 hrs to over night.

Take out and drain marinade reserving onions, shrimp and lemons.

Grill Shrimp 1 to 2 minutes per side, don’t over cook.

Let cool and combine with Butter Lettuce, Onion, Lemon and Avocado.

Add reserved dressing, and enjoy!

I was fortunate to have realized my talent early in life – I have been cooking since I was 9yrs old!
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I started cooking for friends and family who always told me, “you should have a restaurant” but I knew that wasn’t right for me so I started a catering business.  It has grown on its own into a wonderful outlet for me. I’ve also started private chef services which has been so much fun, I love it too!
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 And, one more thing, I also teach in-home cooking classes, great for bridal showers, birthday parties for couples, kids, etc.  Contact me via my
Devine Catering page on Facebook, call (661) 433-4438 or email: Lizpack7@yahoo.com
.

Filed Under: Guests Tagged With: chef, recipe

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Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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