Classic Potato Salad

Serves 4

• 8 red potatoes
• 3 scallions, chopped
• 1 red bell pepper, chopped
• 1 red onion, chopped
• ¼ stalk celery, chopped
• ½ cup mayonnaise
• 1 tsp. VOM FASS Salt and Pepper
• 1 tsp. mustard powder
• 3 T. VOM FASS Apple Balsamic Vinegar

Directions:

1. Steam potatoes, and cool to room temperature.
2. Toss vegetables with mayonnaise, VOM FASS Salt, Pepper, mustard powder, and Apple Balsamic Vinegar.
3. Serve immediately, or store in the refrigerator for up to 48 hours.

Tip: For additional flavor, try this with VOM FASS Garlic Mayonnaise.