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2015 Georges Duboeuf Beaujolais Nouveau Dinner and Thanksgiving Dinner, both at Le Chene

November 4, 2015 by evebushman

Le Chene Presents:

2015 Georges Duboeuf Beaujolais Nouveau Dinner

Friday, November 20, 7pm

Le CheneMenu

Baby Mix Salad Vinaigrette, Seafood Feuillette with Lobster Sauce

Roasted Chicken au jus, Potatoes au gratin, Sauté Green Beans, Chocolate Mousse Charlotte.

Coffee, Tea or Iced Tea

 

$48 per person includes wine, food, tip, tax and a good time!

 

Please make reservations and pay in advance, as seating is limited. http://www.lechene.com/menus/georges-duboeuf-wine-celebration.html

Phone (661) 251-4315,  info@lechene.com

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Thanksgiving Dinner, 3-8ppm, November 26, 2015

Featuring Two Specially Prepared Thanksgiving Dinners:

Turkey Dinner with all the trimmings and soup or salad for $25.

Roasted Goose with all the trimming and soup or salad for .
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Wine Specials include Juan’s Red Wine Bottle, Claudia’s Grenache Bottle

and Beaujolais Nouveau Bottle – $25 per bottle.

Dessert Choices include Pumpkin Pie ($5) and Pecan Pie ($7).

If you would prefer something other than one of our specially prepared dinners, you may also order from our menu: Click Here to See All of the Items on Our Thanksgiving Menu!

Make Reservation

Filed Under: Guests Tagged With: beaujolais, France, Grenache, le chene, wine dinner

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Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

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