• Home
  • Wine 201 and About Eve
    • Full Disclosure
  • As Seen On
  • Las Vegas Highlights (Press: send your news regarding LV restaurants, bars and wineries to Eve@EveWine101.com)
  • Staff & Guests

Eve's Wine 101

  • Eve Bushman
  • Michael Perlis
  • Eve of Destruction
  • Guests

Crispy Rock Shrimp & Sweet Chile Aioli, by Chef Lance Cowart

December 27, 2015 by evebushman

Ingredients
About 10 cups vegetable oil
1/2 cup all-purpose flour
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
16 ounces Asahi Super Dry Beer
3 cups tempura mix*
1/2 pound fresh rock shrimp, peeled and deveined

12002396_414717465319594_5505098323249998186_o
Sweet Chile Aioli:
1 cup mayonnaise
1 tablespoon white miso (also called shiro miso)
Juice of 1/2 lime
1 tablespoon sambal oelek red chili paste
2 tablespoons Thai sweet chile sauce
2 teaspoons fresh cilantro, finely chopped

Directions
1. In a small bowl, whisk together flour, salt, and pepper, stir together beer and tempura mix—the mixture should be about as thick as pancake batter.

2. Line a baking sheet with 2 layers of paper towels.
buy levitra professional online https://pridedentaloffice.com/wp-content/themes/Divi/includes/new/levitra-professional.html no prescription

3. In a heavy large pot or iron skillet , heat 3 inches of oil until about 350°F.
buy cialis online https://pridedentaloffice.com/wp-content/themes/Divi/includes/new/cialis.html no prescription

4. Batter and fry the shrimp: Lightly coat the shrimp in the seasoned flour, shaking off any excess, then dip in the tempura batter. Working in batches, fry the shrimp until light golden brown, about 3 minutes per batch. Transfer as done to the prepared baking sheet and return oil to 350°F between batches.

5. Transfer the fried shrimp to a small bowl, add sweet chile aioli, and gently toss to coat.

*Sweet Chile Aioli:
In a small bowl, whisk together all of the aioli ingredients. DO AHEAD: Can be made 2 days ahead. Cover and chill.

Filed Under: Guests Tagged With: beer, chef, recipe, recipes with wine

Recent Posts

Today: Grand Opening of Maria Concetto Winery Tasting Room in Calistoga

MARIA CONCETTO WINERY OPENS NEW TASTING ROOM IN DOWNTOWN CALISTOGA Grand … [Read More...]

  • Eve Opens: Le Petit Verre Canned Wines From Argentina
  • Mark Guillaudeu Wins the Best USA Sommelier Association Finals
  • Paso Robles Wine Country Partners With Wine Folly To Create A Digital Paso Robles Region Guide

Sign up for wine

Sign up to receive the Dear Wine Friend weekly eNewsletter and receive the Five Worst Wine Mistakes - Easily Corrected - FREE
* = required field

powered by MailChimp!

Eve Bushman

Eve Bushman, owner Eve’s Wine 101 and Eve Bushman Consulting.

Featured Video

SPONSORS

 

 

Copyright © 2022 · News Pro Theme on Genesis Framework · WordPress · Log in