GuestsHeidi’s Pear Salad evebushman7 years ago8 years ago01 mins Ingredients (and as seen below) One pear per person And your preference/taste on the amount of: Crumbled Blue Cheese Roasted Pecans Watercress Chardonnay Vinaigrette Honey drizzle Recommended pairing: Viognier Post navigation Previous: Vintage Eve Circa Jan. 2013: The Institute for Culinary Education, (iCuE) is ComingNext: Tickets Now on Sale for Florida’s South Walton Beaches Wine and Food Festival
USA STATES RECORD FIRST-TIME TOP MEDAL WINS AT DECANTER WORLD WINE AWARDS evebushman3 days ago2 weeks ago 0
FRANCIACORTA AND THE MICHELIN GUIDE SIGN A 3 YEARS EXCLUSIVE PARTNERSHIP IN THE U.S. evebushman1 week ago2 weeks ago 0
THE JAMES B. BEAM DISTILLING CO. ANNOUNCES NEW VISITOR EXPERIENCES AND EVENTS CALENDAR evebushman2 weeks ago2 weeks ago 0