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Eve's Wine and Spirits 101

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Eve's Wine and Spirits 101

Newsletter
  • Home
  • Second Page For: Las Vegas News
  • Las Vegas News (Press: email news regarding LV restaurants, bars + wineries to Eve@EveWine101.com)
  • Full Disclosure
Headlines

Discovering Two Scotch Malt Whisky Society Member Clubs in the U.K.

8 hours ago2 weeks ago

BEAULIEU VINEYARD OPENS NEW HOSPITALITY CENTER, MARKING A NEW ERA FOR ONE OF NAPA VALLEY’S FOUNDATIONAL WINERIES

2 days ago2 months ago

Manhattan Beach Food And Wine Returns This Month

4 days ago2 months ago

One Bottle Post: Champagne Castelnau Le Chemin du Roi Brut

1 week ago1 week ago

Devil’s Grin Texas Gin Launches “America’s Craft Gin” for a New Generation of Gin Drinkers

1 week ago2 months ago

Bravo’s Beloved “Below Deck” Star Chef Ben Robinson to Make His First California Food & Wine Festival Debut at Manhattan Beach Food And Wine!

2 weeks ago2 weeks ago

Eve’s Pick: L.A. LOVES ALEX’S LEMONADE RETURNS FOR 14TH YEAR ON OCTOBER 17

2 weeks ago2 weeks ago

Luxardo Introduces the First Decaf Espresso Liqueur

2 weeks ago2 weeks ago

A New Era for Hanuman Beverages: Expanding the Global Footprint Through World-Class Innovation and Cambodian Excellence.

3 weeks ago2 months ago

VINTAGE EVE 3/2009: How Do You (really) Buy Wine?

3 weeks ago1 month ago
  • Home
  • 2017
  • February
  • 1
  • Heidi’s Pear Salad
  • Guests

Heidi’s Pear Salad

evebushman10 years ago10 years ago01 mins

Ingredients (and as seen below)

img_8446

One pear per person

And your preference/taste on the amount of:

Crumbled Blue Cheese

Roasted Pecans

Watercress

Chardonnay Vinaigrette

Honey drizzle

Recommended pairing: Viognier

 

Tagged: recipe recipes with wine Viognier wine pairing

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