GuestsHeidi’s Pear Salad evebushman10 years ago10 years ago01 mins Ingredients (and as seen below) One pear per person And your preference/taste on the amount of: Crumbled Blue Cheese Roasted Pecans Watercress Chardonnay Vinaigrette Honey drizzle Recommended pairing: Viognier Post navigation Previous: Vintage Eve Circa Jan. 2013: The Institute for Culinary Education, (iCuE) is ComingNext: Tickets Now on Sale for Florida’s South Walton Beaches Wine and Food Festival
Back to a Routine with The Charming Taste of Europe: Quality European Products for Everyday Cooking evebushman1 day ago2 months ago 0
Bom Dia Makes History as the First Brazilian Wine Named to Wine Enthusiast’s Top 100 Best Buys evebushman6 days ago2 months ago 0
Registration Opens for WSWA’s Access LIVE 2027, the Beverage Alcohol Industry’s Premier Business Event evebushman2 weeks ago2 months ago 0