“It’s one from the cellar tonight, Eddie!” Looking for something to try, that ended up scoring well with the critics, I got my corkscrew into a St-Emilion 2009 Chateau Monbousquet with my husband Eddie’s blessing. It had been a bit since my last one bottle post so I got my pen and pad ready too….
Register to attend Bar & Restaurant Expo 2025 here LAS VEGAS- Bar & Restaurant Expo is honored to present the finalists for its 2025 Industry Impact Award. Recognized for their significant impact in the industry, these individuals exemplify qualities that play an integral part in the advancements of the industry, including enhancing employee culture, raising the visibility of under-represented businesses…
Champagne Pommery is thrilled to announce that they have been named the 2024 Champagne House of the Year by The Champagne Club, the world’s largest independent source of Champagne expertise. Helmed by Champagne expert Richard Juhlin, The Champagne Club presents awards in 20+ categories to the most memorable Champagnes each year to recognize and celebrate…
We’ve been fans of wines made from the Dusi vineyards in Paso Robles for many years, perhaps almost as long as we’ve been fans of wine. Wineries like Ridge and Turley, among others, have always made special wines from these amazing vineyards. We were very excited when Janell Dusi started her own winery, J Dusi…
This past December, while judging for the Proof Awards, we were given swag samples of different types of liquor and things to go with liquor. One item was intriguing to me as it was a “single-serve sachet (that) allows you to enjoy a quality Old Fashioned cocktail that rivals one made at your favorite bar…crafted…
Two barrels of Bourgogne Côte d’Or Chardonnay “Secret de Famille,” vintage 2024, set sail aboard the cargo ship Grain de Sail II. One of the first wine houses to take the plunge, Albert Bichot ventures into a unique sensory expedition, with mineral and saline notes. Saint-Malo, January 16, 2025Firmly moored to the deck, the two 228-liter…
NEW YORK, /PRNewswire/ — Report on how AI is redefining market landscape – The global scotch whisky market size is estimated to grow by USD 12.4 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR of 7.2% during the forecast period. Rising international demand for scotch whisky is driving market growth, with a trend towards presence of…
At the Winter Fancy Food Show this past January one of the booths that caught my eye was Barsmith and all of the cool retro-looking bartenders in black and white on their labels for all of their mixers, garnishes, syrups and dehydrated citrus. I tried a few while learning a bit more about their products…
Experience Authentic Flavors and World-Class Innovation at Bar & Restaurant Expo 2025 LAS VEGAS- Bar & Restaurant Expo, the premier destination for hospitality professionals, returns to the Las Vegas Convention Center from March 24-26, 2025, and is thrilled to announce the third annual Japanese Food & Beverage Showcase. This highly anticipated experience is sponsored by the…
NAPA, Calif., /PRNewswire/ — The CIA Wine & Beverage Summit will return to the Culinary Institute of America at Copia, May 5–6, 2025. Designed for emerging beverage leaders, this summit provides a unique opportunity to build skills that bridge the gap between theoretical knowledge and practical application. Programming focuses on education and enhancing business acumen and affords access to both well-known…