Eve's Wine 101

WINE PARIS AND VINEXPO PARIS 2023, AN INTERNATIONAL MILESTONE

by

Wine Paris & Vinexpo Paris returns in 2023 from February 13th– 15th  at Paris Expo Porte de Versailles. Four months ahead of the 4th edition, Vinexposium is preparing for its signature event, aiming to enhance the business experience for attendees and resonate with the entire community of wine and spirits professionals.

Following a very successful event in 2022, Wine Paris & Vinexpo Paris 2023 solidifies its role as the international show for wines and spirits at a key moment in the calendar year, and in an ideal location in the heart of Europe. The high expectations voiced for the forthcoming edition, with even greater overseas representation expected, are echoed in the registration numbers– over 98% of producers have already signed up for the event.

WINE PARIS & VINEXPO PARIS, THE GLOBAL MARKETPLACE

In 2023, significant emphasis will be placed on welcoming international visitors and producers, with over 52 wine producing countries attending the exhibition. In 2022, over 25,000 visitors came to the show. More are expected this year. 

Noteworthy international pavilions include the United States, making a big comeback in Paris (with delegations from California, Oregon, New York and Washington) as well as attendance by Argentina, Japan, Canada, Germany, Austria, Greece, Lebanon, Luxembourg, Portugal, Switzerland, Belgium to name a few. Many other international companies will be presenting their products, including VSPT Wine Group from Chile; ViniPortugal for Portugal as well as IVDP (Instituto dos Vinhos do Douro e Porto) l exhibiting for the first time in Paris; Viña Costeira, Bodegas Medrano Irazu, Bodegas Franco Española, Dominio de Punctum, Bodegas Raíces Ibéricas and Very Fine Vinos from Spain and Matteo Colla-Wines from Piedmont, Area 39 and Consorzio Tutela del Vino Conegliano Valdobbiadene Prosecco representing Italy.

BRINGING TOGETHER ALL FRENCH WINE REGIONS

French wine promotional agencies are determined to make a strong showing, with all of the winegrowing regions present under one roof at this year’s show.  The regions will feature independent winegrowers  exhibiting alongside prominent industry players, representing wines from :

  • Alsace (Alsace Frey-Sohler, Henri Ehrart),
  • Beaujolais (Maison Jean Loron, Les vins Aujoux),
  • Bordeaux (Duclot, Domaine Barons de Rothschild-Lafite, New Aquitaine organic winegrowers),
  • Burgundy (Diva Domaines & Distillerie, Paquet Montagnac),
  • Languedoc-Roussillon (Gérard Bertrand, Vignobles Jeanjean, Moulin de Gassac),
  • Loire (Orchidées Maisons de vin, Domaine de Bois Mozé),
  • Champagne (Champagne Mailly Grand Cru, Champagne Palmer & Co, Champagne Gratiot & Cie, Champagne Lallier, Champagne Nicolas Feuillatte)
  • and the Rhone Valley (Famille Ravoire, Domaines Aimé Arnoux).

  • More information on the exhibitors online here.

A FOCUS ON SPIRITS

In addition to wines, the Be Spirits area will highlight spirits and craft drinks from all backgrounds, ranging from craft distillers to household brands and featuring diverse selections, from hard tea to infused rum. Participants will include international spirits, such as Eyland Spirits and its Icelandic gin Olafsson, whisky, rum and vodka from Canada with Notaboo and Japanese sake and shochu with the Japan Sake and Shochu Makers Association along with American ready-to-drink Slim Chillers.

French spirits will also enjoy a share of the limelight with attendance by the National Armagnac Bureau, Cognac with Château Montifaud, craft cream liqueurs with La Mentheuse, and whisky by La Distillerie Warenghem.

Discover the full selection of spirit producers exhibiting at the show.

Designed to showcase the creative genius of the top mixologists, the Infinite Bar will host 10 Parisian bars, 5 bars from French regions and 5 European bars this year behind an imposing 40-meter long bar.

Kosher Food and Wine Experience Makes Triumphant Return to London and Israel

by

London/Tel Aviv– The world’s largest public kosher food and wine extravaganza came back with a triumphant “L’chaim!’ this spring following a 2-year coronavirus break. The annual Kosher Food & Wine Experience (KFWE) is still the hottest ticket in the kosher culinary world, attracting thousands of restaurateurs, chefs, caterers, and foodies hungry for the latest and greatest in fine kosher wines and cuisine.

Royal Wine Corp. through its Israeli and British distributors, respectively Zur Agencies and Kedem Europe, spearheaded the long-awaited return of these two events – May 30 in Tel Aviv, Israel, and on June 21 in London. More than 240 wines from Israel, France, Italy, Spain, and the U.K. were sipped and savored, and guests had a unique chance to meet the winemakers and learn the stories behind each bottle.

Both shows featured rare premium wines along with accessible everyday wines, sparkling wines, whiskey, French and Italian liqueurs and more.

The Sheraton Grand London Park Lane was the scene where more than 800 KFWE guests enjoyed an exceptional selection of kosher wines and spirits. More than a dozen Israeli wineries were present with their latest vintages, including boutique wineries such as Domaine Du Castel, Yatir Winery, Flam Winery, Jezreel, Matar by Pelter, and Psagot.

At KFWE London, Royal Wine and Kedem Europe introduced a new line of kosher wines from Burgundy produced by Domaine du Château Philippe le Hardi. The line includes three wines from the 2020 vintage: a Gevrey-Chambertin Villages, a Chambolle-Musigny Villages, and a Beaune 1er Cru. Royal Wine did not offer high-end quality red Burgundy wines since 2004.  

“As the kosher market has evolved and matured over the past 18 years, we believe that many fine kosher wine connoisseurs will particularly appreciate these refined and complex Pinot Noir wines,” says Gabe Geller, Royal Wine’s director of PR. “They will retail between $100-130. Royal also introduced in London the Laufer’s Select Tokaji Late Harvest and Tokaji Ice, both high-quality dessert wines from the famed Tokaji region in Hungary. Both wines will be SRP $45,” he added.

Cooloo alcoholic ice-pops were the perfect refresher, as it was the first time the KFWE was held over the summer months. Also featured was a cocktail bar with deliciously tasty concoctions created by top mixologists using Walders and Bicerin liqueurs.

Along with the unlimited wine tastings and whisky masterclasses, the London event featured legendary buffet by caterer Arieh Wagner. He and his team served up hot and cold dishes including Turmeric-Infused Cauliflower with tahini, hummus, and pomegranate seeds; Baba Ganoush with cashew nuts; Beef Carpaccio with truffle oil and fresh truffle; Poke Salmon and Tuna; Pulled Beef Arancini; a salt beef carvery; and dairy-free desserts such as tiramisu, Eton mess, and crème brûlée. 

The Trask at the Port of Tel Aviv set the scene for KFWE 2022 in the Holy Land with tastings of more than 300 wines and an extensive rooftop buffet. Guests enjoyed wines and beverages from the various wine regions of France (Bordeaux, Burgundy, Champagne, Provence and Alsace, including super-premium wines from world-renowned wineries – Château Lascombes, Château Giscours, Château Léoville Poyferré, Champagne Drappier, Château Clarke-Rothschild and more), Spain , Priorat, Galicia and more), Italy (Chianti, Montepulciano and Northern Italy), New Zealand, California (Sonoma, Napa and more), Argentina (Mendoza), South Africa and of course Israel (Shiloh, Jezreel and Psagot).

KFWE 2022 showcased hundreds of different wines and spirits produced in renowned wine regions, available at every price point.  Geller summed up both events, “It was wonderful to see friends learning about wine together, discovering new vintages from around the world, and finding the perfect bottles—most of which are kosher for Passover—to enjoy at home or at their next celebration.”

About Royal Wine/Kedem

Since 1948, Royal Wine Corp., also known as Kedem, has been owned and operated in the United States by the Herzog family, whose winemaking roots date back eight generations to 19th century Czechoslovakia.

TodayRoyal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy, and Spain, as well as Israel, New Zealand, and Argentina. Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offer some of the most sought-after scotches, bourbons, tequilas, and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest Mediterranean inspired contemporary Californian Cuisine. Follow Royal Wine on Face Book.com/RoyalWineCorp/, and instagram.com/royalwinecorp/, and twitter.com/royalwinecorp

White Wine After Labor Day! A Round Up of Your Favorites!

by

There was a funny graphic on Facebook that I shared recently, about how it’s okay to have white wine after Labor Day. (Some crazy rule from the “Clothing Police” states we can’t wear white after Labor Day. So it’s a joke on that.) I used the graphic to get people’s attention and to ask what their favorite white wines have been so far this year. This is a roundup of their answers and a final one from me.

A few whites I have at home right now.

Sergio L: I enjoy the Koehler Reserve Chardonnay but the best? That’s hard. I’ve always loved the Rombauer Chardonnay. I know some think it’s a little too much but I love it.

Michelle T: Eek, I drink so little white wine that I can’t recall.

Karen B: Trimbach Riesling (Alsace) and White Burgundy. Grüner Veltliner for fall!

Michel D: Sauvignon Blanc – Ghost Block Morgan Lee Vineyard 2015, (and another is Sauvignon Blanc) Route Stock Napa 2015. Not a SB – my favorite is Pine Ridge Chenin Blanc Viognier fantastic.

PS: 2012 Pierres-Yves Colin-Morey Corton Charlemagne after 45 minute decant. Stunning.

Lynan Z: Quilt Chardonnay. And Cursive Chardonnay. I placed an order on Whole Foods and it popped up as available. Price point is excellent for every day. It works.

Donald S: ONX Wines Field Day is my go to white.

Jennifer M: Any white from Trisateum or Stoller!

Chris K: It would have to be that J Wilkes Pinot Blanc for a refreshing delicious anytime wine…

Briana O: I just had a St. Michael Eppan Pinot Blanc that was crisp, well balanced and summery. I’m trying to stretch out summer as long as I can.

Kristin S: Picpoul!

Shauna C: Pulchella Winery Latitude is my go-to white. (We also both enjoy their sparkling.)

Gerardo Z: Vinos Zanzonico 2020 Chardonnay.

Toni P: Eve, one of my favorite whites is Rodney Strong Chalk Hill Chardonnay Estate. Haven’t had it in a while, but no time like the present!

Benay L.: Yes! Brecon Albariño. It’s fantastic.

Betty S: Liquid Farm Four Chardonnay or their champagne.

Wayne L: Opolo Albariño frown in Edna Valley and Moon Vineyards Viognier from Manteca.

Michael H: Any number of white wines both commercial and from the home winery. Depends on Day, Dinner, and Company… Roussannes are serious enough whites for red wine enthusiasts. Orange-type whites with extended skin contacts are interesting challenges for food pairings. Bodega Paso Robles has a Granacha Blanc on the skins they’ve just released. Angeleno Wine Co usually has a white on the skins, the most recent one a Chardonnay.

Me: Like Michael H above I have a hard time only selecting a few specific white wines as there are there are so many good ones. Of the ones mentioned above I’m also a fan of white wines from our local Pulchella winery, J Wilkes Pinot Blanc made by winemaker Wes Hagen, the Trimbach Riesling and Chardonnay from Vinos Zanzonico delivered from Baja, California. Not a huge fan of overly-acidic or lemon-y Sauvignon Blanc, but been happy with one from Paso’s Justin recently and Entourage by Two Papas. An every day Chard we like is from J. Lohr, TW Ferm Chardonnay and a Hoyt Sparkling from our last Paso trip, Margerum white Rhone blends and all the whites made by Kunin that are both from Santa Barbara tasting rooms, Frank Family Chardonnay and Beringer’s Luminus label Napa Chard are currently in my cellar. We also like white Rhônes and white Bordeaux if we can get them conveniently. I’m absolutely positive that I haven’t remembered every white wine I’ve enjoyed lately, and for that I apologize to any winemaker reading this that did not see his winery listed!

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Women in Wine: Dr. Laura Catena, Anne Trimbach, Laure Colombo and Alessia Collauto Travaglini

by

Pretty excited to have these women (virtually) in my home – Dr. Laura Catena, Bodegas Catena Zapata & Bodegas CARO (Mendoza, Argentina); Anne Trimbach, Trimbach (Alsace, France); Laure Colombo, Vins Jean-Luc Colombo (Cornas, Rhone Valley, France); and Alessia Collauto Travaglini, Travaglini (Gattinara, Piemonte, Italy)!

Do you recognize some of those last names? You should as they are also names of their family wineries. I had met Alessia and her mother, Cinzia Travaglini, a year ago when they held a wine tasting luncheon at Angelini Osteria. (Read about that here.) The other esteemed ladies, well-educated winery owners and winemakers, I had not met before.

What We Learned

Dr. Catena explained that the wine industry employs about 40% female workers, and when she started zero were employed in actual viticulture, most worked on the business side. Even those, working in the office, had male bosses. In her time she has fought for equal pay for equal work. From her bio I learned more about this remarkable woman: Dr. Laura Catena is a fourth-generation Argentine vintner, physician and author. Catena was born in Mendoza and spent her childhood with her grandfather Domingo at the family’s winery in the small village of La Libertad. Laura graduated magna cum laude from Harvard University in 1988 and has a Medical Doctor degree from Stanford University.

For Travaglini it’s a different story, her family-run winery is all female except for her grandfather. From her bio: Today, she can be found tending the vines at Travaglini or working in the cellar alongside her family. She also takes an active role in the administration, marketing, sales and promotion of Travaglini wines…Alessia holds a degree in Economics and Business Management from the Università Cattolica del Sacro Cuore. Although Italian is her native tongue, Alessia also speaks English, Spanish and French.

Colombo shared that her winery has a “sense of place” as her neighbors have cows, make cheese, etc., all contributing to what is typical in her area. A little from her bio we learn: …she interned at Château Haut-Brion while working toward her bachelor’s degree in Viticulture and Oenology in Bordeaux. She then received her master’s degree in Oenology from the University of Montpellier, where she participated in experiments with vinifications in the southern hemisphere. In 2010, Laure was ready to join the family estate where she has been working alongside her parents ever since. In 2014, she created her own Domaine in the Appellation of Saint Péray, Le Domaine de Lorient, with partner Dimitri.

Trimbach said that fifty percent of their productions is Riesling, and her family has been making wine for nearly 50 years, from their own estate grapes and from negotiants. Dr. Catena said that Trimbach is an expert at social media, and had built the Trimbach website. From Trimbach’s bio: She studied economics at Prepa HEC in Strasbourg before spending three years in Dijon, Burgundy to complete her master’s degree. Post-studies, she spent six months in Copenhagen improving her English skills before returning to France for an internship with a beverage distributor. In 2008, Anne moved back to Alsace and began to formally work as a winemaker and Trimbach ambassador.

Wines (my notes are in italics)

Jean Luc Colombo 2018 Saint Peray, “La Belle De Mai”

60% Roussanne, 40% Marsanne White Rhone blend

14.5% alcohol

Laure Colombo, winemaker

This was a beautiful wine. Colombo said it was from a single vineyard, old vines, and that the grapes were harvested and vinified together. Beautiful nose showing fruit, minerality and simply, a bouquet of fresh flowers. It was mouthwatering, with low acidity, that same fresh fruit and balance.

 

2017 Caro Domaines Barons De Rothschild Lafite and Nicolas Catena

74% Malbec and 26% Cabernet Sauvignon

Dr Catena said that Malbec softens Cab, and that she had researched this idea and learned that this is “a historical blending.” Had this wine a few weeks earlier in a Zoom with Caro, and this is an excerpt of my notes: This is a limited production wine, comes from “specific sub divisions of terroir”, and since they don’t make it every year it’s scarce. I found a beautiful nose filled with lots of dark fruit, spice, tobacco and dark chocolate. Drawn in for a taste I got a rich spicy mouthfeel and that same luscious dark fruit.

 

2016 Travaglini Gattinara DOCG

100% Nebbiolo

13.5% alcohol

Massimo Collauto, winemaker

93 points, Wine Advocate

Just as I had recalled from tasting a year ago, this wine does not disappoint. Filled with earth, plum, dried red currant, pipe smoke and chocolate covered cherries all on the nose. The taste, ah, is balanced dry dark fruit – blueberry and blackberry – including stems and brambles.

 

2017 Trimbach Riesling Reserve

91 points by Wine Spectator and James Suckling.

A dry – not sweet – Riesling, with crisp apple, citrus and minerality reminiscent of standing by a cool lake – all on the nose. The taste was all beautifully ripe fruit. I paired this later in the evening with a rich vanilla ice cream with ribbons of lemon puree.

 

Social Media Contacts

Taub Family Selections

Instagram: @taubfamilyselections Facebook: @TaubFamilySelections Twitter: @TFSelections

Trimbach

Instagram: @trimbach, @annetrimbachalsace Facebook: @maisontrimbach Twitter: @trimbach

Jean-Luc Colombo

Instagram: @vinscolombo, @laurecolombo Facebook: @vinsjeanluccolombo Twitter: @vinscolombo

Travaglini

Instagram: @travaglinigattinara, @alessia.c.travaglini Facebook: @www.travaglinigattinara.it

Bodegas Caro

Instagram: @bodegascaro, @lauracatenamd Facebook: @bodegasCARO

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Alsace Rocks Now and Stay Tuned For the Main Event May 2020!

by

Have you heard of Alsace Rocks? But first, have you tried wines from Alsace, France? Alsatian wineries are currently experimenting with Syrah, produce little of one red, Pinot Noir, as well as beautiful whites such as dry Riesling, sweet Riesling, Pinot Gris and Gewürztraminer.

So what is Alsace Rocks? It’s a month-long celebration of Alsatian wines with events, at restaurants, wines bars and retail shops – many attended by their Grand Cru producers. The event will hit Los Angeles May 2020, after running through both New York one year and Chicago another.

Why attend? Well, in my opinion: Because the wines are stellar. This is what I wrote in a social media post regarding an event I just attended:

In a tasting of all Alsatian wines (easier to pronounce than Al-zass) I enjoyed all that we sampled, happy to learn about the charming area of France that borders Switzerland and Germany, their traditional use of the long-necked bottles that I was taught shows off their aromatics, how to pair these wines with food and that LA dwellers will soon have a full month of their own to discover all of the same things – and more.

The month-long event, Alsace Rocks, has had great success in both New York and Chicago, and is now coming to Los Angeles May 2020 to offer plenty of tasting experiences for everyone. Stay tuned to their website for details as they emerge. I will be too. 

Wine we loved included Charles Baur sparkling rose of Pinot Noir, Julien Schaal Dry Riesling, Trimbach Riesling, Hugel Pinot Gris and Pierre Sparr Gewürztraminer. 

More

The social media post above was just one small part of what I learned during the tasting. I noted the champenoise method used to make the NV Domaine Charles Baur Crémant d’Alsace sparkling rose of 100% Pinot Noir, aged for nine months as opposed to the 12 months decreed by law in Champagne, they only make one batch a year, about $22 a bottle, and it was my favorite in the tasting.

The Julien Schaal Rangen de Thann dry Riesling is a Grand Cru and one of 15 wines to be imported regularly to the U.S. The grapes are grown in volcanic soil and in very steep terrain. I noted a medium acid and Meyer lemon, another wine I would definitely like to sample again.

Our third wine, from well-known wine brand Trimbach that was established in 1626, was an aged 100% Riesling, a 2010 Cuvee Federic Emile (named after one of their ancestors). I noted a fine balance to this one.

The 2016 Hugel Pinot Gris Classic had a striking “Corkscrew Man” logo designed by Fear and Loathing illustrator, Ralph Steadman. The wine is made from the same Pinot Grigio grape, with zero skin contact, has some residual sugar, with notes of anise on the nose as well as smoky, earthy qualities in a rich mouthfeel.

Our final wine was a 2017 Pierre Sparr Gewürztraminer. The grapes had no irrigation and were hand-harvested mid-October. Lots of yellow apple and fruit cocktail, as well as the most incredible blooming rose petal aromas in this lovely gold-tinged wine.

Find most of the wines at K and L or Total Wine. 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Events at Stave Wine Cellar in Pebble Beach

by

Stave Wine Cellar, the intimate wine lounge at The Inn at Spanish Bay at Pebble Beach Resorts, is hosting a series of enlightening sommelier-led flight nights and tasting events. The program calendar is an inventive schedule full of surprises, from beer favorites to music and wine pairings. Each class offers both lively discussion and delicious pours, and ranges from $25 to $100 per person. Reservations to Stave Wine Cellar’s tasting events are recommended, and available by calling 800-877‑0597.

Upcoming events include:

Germany, Alsace and Austria –Oct. 9 at 6 p.m. ($35)

First we’ll figure out how to read the German Wine Label. Trocken, Kabinett, Piesporter – what does it all mean? After that we’ll try some Riesling!

Southern Hemisphere –Oct. 17 at 6 p.m. ($25)

Wines from the underbelly of the equator have a curious past and a bright future. We’ll check in on the present state of these unique wines.

Oak and Wine – Oct. 23 at 6 p.m. ($25)
How did oak barrels come to be such an important vessel for aging fine wines? What effect do they have on the finished wine? How does the source of oak factor into the discussion?

Staff Favorites – Nov. 6 at 6 p.m. ($25)

The Stave Staff takes the reins of the class for an evening to present the wines that fuel their passion for this most captivating of beverages!

Bordeaux – Nov. 14 at 6 p.m. ($40)

The power and the prestige of Bordeaux is singular. These classy wines have the world enthralled with their complexity.
buy doxycycline online https://www.mobleymd.com/wp-content/languages/new/doxycycline.html no prescription

Aroma Training – Nov. 28 at 6 p.m. ($40)

Learn the essential aromas found in the wine world and with which wines they are most associated. A rare opportunity to smell the aromas next to the wines!

Hello, Wine – Dec. 4 at 6 p.m. ($25)

An Introduction to our favorite beverage. A place to ask all the questions you didn’t know you had.

Vino Italiano – Dec. 12 at 6 p.m. ($25)

Our most popular class. We’ll explore the classics and some hidden gems

Champagne – Dec. 18 at 6 p.m. ($40)

A look back at the history of Champagne and an exploration of the vineyards that spawned the most celebratory of beverages.

Eve visits: Hidden Chateau and Gardens for a French wine tasting (circa Sept 2009)

by



If you know me you know I don’t leave my own little valley too often, except, for wine. Later this month I will brave the LA County Fair to experience two wine classes. I’m pressing my husband Eddie for an October Paso trip. And my friend Nick Morello is ready for me to descend on Terravant Wine Company in Buellton.

But drive? Myself? On a weeknight? It would have to be something pretty cool. And my new best friend, Katie Mahanes, had just the right invite to get me off Facebook and into…a former stable?

So this was the deal: Katie invited me to a French wine pairing dinner at the Hidden Chateau & Gardens in West Hills. (http://www.hiddenchateau.com) I’d never heard of the chef, the wines, the venue…I started to realize that I would never put down my wine 101 glass for the proper one if I didn’t check this out:

Constructed in 1934 – 1936 by silent movie actor, Francis Lederer and his wife, Marion, it was originally built as a horse stable housing Mrs. Lederer’s horse, Gypsy. In 1967, Mrs. Lederer along with Mary and Obdulio Galeana opened the Canoga Mission Gallery, featuring folk art and artifacts from Mexico. The building was named a Historical Cultural Monument #135 on December 4, 1974 by the Los Angeles Cultural Heritage Commission. The stone and adobe building replicates the style of the original California missions. With 1.5 acres of exquisite shaded grounds and gently meandering stone paths, the monument has a Spanish-style roof and was built of stone quarried on their ranch located across the street.

Now occupied by The Hidden Chateau & Gardens, it is a popular site for parties, weddings, teas, and corporate events. While brick and stone architecture lend a rustic appeal, a colonnade of graceful archways lead into an elegant garden with a gazebo.

Wine List:
Macon-fuisse Bourgogne 2004: Chardonnay
Robert Karcher Vin D’Alsace 2004: Sylvaner
Cotes du Rhone Saint Esprit 2007: Syrah/Grenache
Chateau des Matards Cotes de Blaye 2005: Cabernet Sauvignon/Merlot

Menu:
Appetizer
Warm French Baguette with Red Pepper and tomatoes salad, Tapenade and Pesto.

Cena Signature Salad of Candied pecans, sliced red onions, cranberries and Gorgonzola cheese tossed with homemade Dijon vinaigrette dressing.

Assiette de Charcuterie – Terrine de Campagne, Salami, and Prosciutto

Grilled Shrimp with ginger and garlic sauce

Chicken Basquaise – Pan Seared Chicken Breast, Grilled red pepper, zucchini, eggplant and tomato sauce

So there I am, almost out of my element as I really could have seen myself as alone…had it not been for Katie. She expertly turned her latest Facebook friend -into a fan.

The pairing by Chef Charlie didn’t lack for anything. His elegant and delicate fare was paired not only with elegantly styled wines but was framed by waterfalls & fountains, music and lush foliage.

The appetizer trio that I enjoyed included both an olive tapenade and a pesto tickling my tongue, was accompanied by an Alsace wine by Rober Karcher that Chef Charlie said was 50% Pinot Gris and 50% Pinot Blanc. “This is the only way the winemaker does it – as it makes the wine less sweet and palatable with salads and appetizers.” The salad, a Gargonzola and candied pecan salad garnished with cranberry jelly, lemon, extra virgin olive oil and Dijon mustard, was delightful with the wine.

“Being in Fallbrook mall, Ceno, my restaurant and wine store, competed with Trader Joe’s on one end and Woodland Hills Wine Co. on the other. At first I stuck to about 95% French, Spanish and Italian wines that I know so well. But my customers broadened my awareness of Napa and Paso and now I love the Grenache, Pinot Noirs and Zinfandel wines too.”

The homemade charcuterie that came next had my mouth watering moments before fork met palate. Chef Charlie talked of the hours each required to reach their required flavor while I simmered on the Cote du Rhone now being poured. With 60% Grenache and 40% Syrah this Chateuneuf du Pape styled wine accompanied not only the charcuterie but excellently paired with the grilled shrimp.

What appeared next to be a simple chicken dish was, in truth, described by Chef Charlie as a pretty remarkable feat: each vegetable had been grilled separately then added together only at the end with garlic and olive oil. Paired with our final wine of the evening, a Bordeaux with 75% Cab and 25% Merlot, that was the bottle I knew I would drive back for.

When the trio of desserts arrived, I could name without any help but was stunned by just the same. (Crème brûlée, Lemon tart, Crème fraîche) I wished it as appropriate for a wine blogger to get a doggie bag, a bottle, and still make it home in time to Facebook about my evening. I always make abrupt exits. It’s my signature. Like Cinderella leaving the ball before the prince finds out…she ate or drank too much.

Kissing Katie goodbye was hard. But nowhere near as hard, sorry Katie, as leaving the Hidden Chateau and Gardens.

SommCon San Diego Registration Now Open (For wine enthusiasts too!)

by

SommCon® Returns To San Diego Featuring Over 40 Educational Seminars, Certification Opportunities, Tasting Events and More This November 16-19, 2016SommCon 
San Diego, CA  – This fall, SommCon® returns to San Diego bringing together professionals of all levels to discuss, develop and lead the conversation on the business of wine. Held November 16-19, 2016 at the Marriott Marquis San Diego Marina, SommCon’s® education is built by some of today’s most influential palates for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge.
Boasting over 40 sessions, attendees learn and taste alongside the industry’s best and brightest through keynote sessions and educational classes complete with networking opportunities, a trade-only tasting and expo.
The conference begins on Wednesday, November 16 with professional certification opportunities including the WSET (Wine & Spirits Education Trust) Level 1 Award in Wine offered by the Neptune School of Wine, as well as Certified Cicerone®, the second level of certification through the Cicerone Certification Program.
The main conference is held Thursday, November 17 and Friday, November 18, and includes in-depth sessions led by industry thought leaders, round-table discussions, regional explorations, and The Trade Tasting at SommCon®, featuring over 100 wineries, breweries, spirit purveyors, and service industry brands. SommCon® concludes on Saturday, November 19 at the San Diego Bay Wine + Food Festival’s Lexus Grand Tasting – Southern California’s most exciting weeklong epicurean experience.
Young professionals under the age of 30 who have a passion for entering a profession in the wine industry or expanding their knowledge can apply to receive free conference registration through the Young Leader’s Summit Scholarship. Applications are due by September 15, 2016 and can be found here.
Over 40 sessions will be offered at this year’s conference, including:
The Nightmare Scenario, Dealing With a Difficult Guest – Through specific technics, humor and a sense of resolution, join a panel of experienced professionals as they navigate between some of the ways they have dealt with the nightmare scenario. Presenter: Eric Entrikin, Master Sommelier, Instructor and Examiner, Court of Master Sommeliers (Thursday, November 17 and Friday, November 18)

Re-Discover Bordeaux – This session looks at the current generation of winegrowers in Bordeaux. Take a tour across the different appellations of Bordeaux, learn their stories and taste their wines. Presenters: Mary Gorman, Master of Wine; Ira Norof, CSE, CWE, Director of Education and Events, Southern Glazer’s Wine & Spirits; Lindsay Pomeroy, BA, WSET Diploma, CWE, FWD, Owner and Chief Wine Educator, Wine Smarties (Thursday, November 17)

Digging Into Unique Terroir Presented by The SOMM Journal – This panel features representatives from unique appellations in Navarro, Spain; Alto Adige, Italy; The Veneto, Italy and Portugal. Taste two wines that best tell the story of each distinct terroir. Presenter: Eric Hemer, Master Sommelier, Master of Wine, Southern Glazer’s Wine & Spirits (Thursday, November 17)
Hungarian Furmint: Ancient Grape, Modern Wines – Previously known for its sweet Aszú wines, the Tokaj region is now introducing dry Furmint wines to the US Market. Discover Hungary’s flagship grape variety and the versatility of the Furmint grape’s range of styles and expressions. Presenter: Tim Gaiser, Master Sommelier, Wine Educator (Thursday, November 17)
Blind Taste With The Masters – Join world-renowned Master Sommeliers, Masters of Wine and San Diego’s brightest somms as they battle it out in the ultimate blind tasting challenge through an exciting tasting experience of six wines. Panelists: Vary each day (Thursday, November 17 and Friday, November 18)
History of Craft Beer: Ancient To The Present – Learn how beer influenced the start of human civilization, gave power to religion, and was at the forefront of the industrial revolution. Discuss beer post prohibition and the rise of craft beer, and hear from the experts on what the future holds. Moderator: Maurice DiMarino, Level Two Masters Guild of Sommeliers, Wine Director, Island Prime. Presenters: George Thornton, Co-Founder, Home Brewing Co.; Greg Koch, CEO and Co-Founder, Stone Brewing; Mark Weslar, Vice President of Marketing, Karl Strauss Brewing Company; Jennifer Glanville, Brewer and Director of Brewery Programs, Samuel Adams, and Brandon Hernandez, Societie Brewery (Thursday, November 17)
The Role of Viticulture in the Evolution of Napa Valley Wines – There has been much said about the roles of critics and winemakers in the changes in Napa Valley Wines over the last four decades. As truly great wines reflect the origins of the vineyard, the evolution of Napa Valley winemaking can also be understood by examining changes in vineyard practices. Explore Napa Valley wines through the lens of viticulture with an engaging panel and tasting Presenter: Jon Ruel, Chief Executive Officer, Trefethen Family Vineyards (Thursday, November 17)
Extraordinary Tuscan Experience – Join Castello Banfi third generation Family Proprietor, Cristina Mariana-May and Master Sommelier, Fred Dame as they unveil the release of the 2010 Brunello Riservas from Castello Banfi and taste through the next generation of Banfi Wines. Presenters: Fred Dame, Master Sommelier, American Wine & Spirits, Cristina Mariani-May, Family Proprietor, Castello Banfi (Friday, November 18)

Diversity of Pinot Noir Within the Russian River Valley – This guided tasting examines the different nuances of the microclimates and soils that result in the diverse Russian River Valley Pinot Noir terroir. Presenters: Brad Alper, Winegrower, Square Peg; Guy Davis, Founder, Farmer, Winemaker, Davis Family; Bryan Kvamme, Winemaker, Martinelli; Boyd Morrison, Winemaker, MacMurray Estate Vineyards, and Jim Pratt, Winegrower, MacPhail  (Friday, November 18)

Alsace Rocks: Exploring The Region’s Grand Crus – This session explores Alsace’s varied and unique terroir and its impact on the region’s famous expressive wines. With 13 distinct soil types in Alsace, the region has the most varied terroir in all of France. Presenter: Josh Nadal, Beverage Director, NoHo Hospitality Group (Friday, November 17)
SommCon® is only open to 300 registrants, and for those in attendance, there are several ways to participate, with conference packages and single day passes available.
  • Full Conference Package (November 17- 18) – Full conference access with choice of seminars, Continental Breakfast and Roundtable Discussions, Keynote Speaker and Winemaker Lunch, Hosted Tastings, Winemaker Lunch, The Trade Tasting at SommCon®, $365 before September 16
  • Single Day Conference Registration Package (November 17) – One day conference access with choice of seminars, Continental Breakfast and Roundtable Discussions, Keynote Speaker and Winemaker Lunch, Hosted Tastings, $195 before September 16
  • Single Day Conference Registration Package (November 18) – One day conference access with choice of seminars, Winemaker Lunch, Hosted Tastings, The Trade Tasting at SommCon®, $195 before September 16
  • The Trade Tasting At SommCon (November 18) – Free for qualified members of the trade until September 1
  • Lexus Grand Tasting (November 19) – Trade tickets are $75 each, to qualify fill out the application here
Sponsors and educational partners to date include: The SOMM Journal, The Tasting Panel Magazine, Napa Valley Vintners, Russian River Valley Winegrowers, Wines of Alsace, Bourgogne Wine Board, Furmint USA, Les Vins De Médoc, Sta. Rita Hills Wine Alliance, Vins de Bordeaux, Society of Wine Educators, Castello Banfi, Rias Baixas Wines, Wines of Germany, Côtes de Bordeaux, Left Coast Cellars, Wine Spectator, Somm’s List, and Southern Glazer’s Wine & Spirits.
SommCon® panelists, presenters and speakers include: Jesse Becker, Master Sommelier, Market Specialist, Craft + Estate; Amy Christine, Master of Wine, Black Sheep Finds Winery; Fred Dame, Master Sommelier, American Wine & Spirits; Erik Entrikin, Master Sommelier; David Glancy, Master Sommelier, San Francisco Wine School; Mary Gorman-McAdams, Master of Wine, Bordeaux Wine Council; Tim Gaiser, Master Sommelier; Eric Hemer, Master of Wine, Master Sommelier, Southern Glazer’s Wine & Spirits; Geoff Labitzke, Master of Wine, Director of Sales & Marketing, Kistler; Joseph Spellman, Master Sommelier, JUSTIN Vineyards and Winery; Peter Koff, CWM, MS, President, Fairest Cape Beverage Company; Brad Alper, Winegrower, Square Peg; Bryan Babcock, Winemaker, Babcock Vineyards; Geralyn Brostrom, Italian Wine Central, Certified Wine Educator, Italian Wine Professional; Ken Brown, Owner, Ken Brown Wines; Randy Caparoso, Editor-At-Large, The SOMM Journal, Contributing Editor, The Tasting Panel; Jim Clarke, Marketing Manager, Wines of South Africa, USA; Guy Davis, Founder, Farmer, Winemaker, Davis Family; Maurice DiMarino, Level Two Masters Guild of Sommeliers, Wine Director, Island Prime; Wayne Donaldson, Head of Production, The Calling; Maureen Downey, DWS, CEW, Columnist, Wine-Searcher.com; Eric Flanagan, Founder, Flanagan Winery; Damon Goldstein, Truly Fine Wines; Randall Grahm, Owner, Bonny Doon Vineyard; David Hejl, Proprietor, Winemaker, Domaine Della Winery; Kathy Joseph, Proprietor, Winemaker, Grape Herder, Head Fiddle, Fiddlehead Cellars; Greg Koch, CEO and Co-Founder, Stone Brewing; Bryan Kvamme, Winemaker, Martinelli; Cristina Mariana-May, Family Proprietor, Castello Banfi; Dewey Markham Jr., DMj Wineworks; Meridith May, Publisher/Editorial Director, The Tasting Panel, The SOMM Journal, The Clever Root; Luke McCollom, General Manager, Viticulturist and Founding Winemaker, Left Coast Cellars; Boyd Morrison, Winemaker MacMurray Estate Vineyards; Josh Nadel, Beverage Director, NoHo Hospitality Group; Frank Ostini, Owner, Chef Winemaker, Hitching Post II; Lindsay Pomeroy, BA, WSET Diploma, CWE, FWD, Owner and Chief Wine Educator, Wine Smarties; Jim Pratt, Winegrower, MacPhail; Dlynn Proctor, Penfolds Ambassador, Americas and Canada; David Ramey, Founder, Winemaker, Ramey Cellars; John Rielly, Fine Wine Development, Manager-West, Terlato Wines International; Jon Ruel, Chief Executive Officer; Trefethen Family Vineyards; Richard Sanford, Owner, Alma Rosa Winery & Vineyards; George Thornton, Co-Founder, The Homebrewer; Raj Vaidya, Head Sommelier, DANIEL; Rachel Voorhee, Director of Wine Education, Wine Director, Rodney Strong Vineyards; Mark Weslar, Vice President of Marketing, Karl Strauss Brewing Company; Jennifer Glanville, Brewer and Director of Brewery Programs, Samuel Adams.
SommCon® takes place November 16-19, 2016 at Marriott Marquis San Diego Marina in San Diego, California.  For more information or to purchase conference registration, visit:  SommConUSA.com and follow SommCon®on Facebook, Twitter, Instagram and LinkedIn.
Discounted accommodations are available at the Marriott Marquis San Diego Marina for SommCon attendees, make reservations here.
ABOUT SOMMCON®: SommCon® is a leading conference and exposition for education and training of beverage professionals and serious enthusiasts. Held November 16 – 19, 2016, in San Diego, CA, the four-day conference brings together industry professionals of all levels to discuss, develop, and lead the conversation on the business of wine. SommCon’s ® education is built by industry thought leaders for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge. Attendees learn and taste their way through keynote sessions and educational classes, complete with a trade-only tasting and expo. SommCon® is produced by Fast Forward Event Productions, an event management agency specializing in productions for the wine, beer and spirits industry, fastforwardevents.com

Tasting and Lesson: ALSACE WINE + SWINE

by

A recent grand tasting of Alsatian wines was paired with pork dishes created by Chef Kris Morningstar of LA’s Terrine restaurant and Chef Chris Oh of Hanjip. Organized by lawinetasting.com and produced by Teuwen Communications NY for Wines of Alsace USA, the #DrinkAlsace #AlsaceinLA event was full of appreciative wine and food lovers.

A traditional staple on Alsace tables, pork finds its perfect pairing in the wines of the region. With one of the most varied terroirs in France and mineral-driven, aromatic varieties, Alsace’s wines have the versatility to match the equally adaptable pork….(Taste) over 60 wines—representing Alsace’s five main varieties and sparkling Crémant d’Alsace wines…

Friends Guy Lelarge and Karen Bennett

Friends Guy Lelarge and Karen Bennett

Tasting

Impressive. With 60 wines to taste (I didn’t have them all) and wonderful pork dishes to pair them with (I think I missed one) it sure was a pleasant way to while away an afternoon educating my palate. If you think white wine (Alsace is known for Riesling, Pinot Blanc, Gewürztraminer and Pinot Gris) has to be paired with white food (fish, chicken, salad) you need to think outside the box a bit.

Every dish I tried I liked. Same with the wine. You can see a slice of the event in a one-minute slideshow here. Some of the wines that impressed me were ALL of the Cremants: Joseph Cattin Brut NV, Pfister Brut Blanc de Blancs NV, Dirler-Cade Brut 2012, Vignoble Des 2 Lunes Brut Blanc de Blancs Comete 2011, Allimant-Laugner Brut Rose NV, Lucien Albrecht Brut Rose NV, Jean-Baptiste Adam Brut Rose NV and Pierre Sparr Brut Rose NV.

After these came some tasty Pinot Blancs including Domaines Schlumberger Les Princes Abbes 2014, Josmeyer Mise Du Printemps 2014, Charles Sparr 2013 and Dopff & Irion 2013. Of the Rieslings I enjoyed the Weinbach Cuvee Theo 2014 and Hubert Meyer 2014, though I admit that I was unable to taste all that was available, and the same for the busy Pinot Gris table. I, did, however, make up for it with some lovely Gewürztraminer: Boeckel 2014, Famille Hugel 2013, Eugene Meyer 2012, Pierre Sparr Grand Cru Mambourg 2014, Albert Mann Grand Cru Steingrubler 2012 and Marcel Deiss Grand Cru De Bergheim 2009. A few Pinot Noirs that I got into my glass included the Andre Scherer 2013,Emile Beyer De L’Hostellerie 2012, Florian Beck-Hartweg “F” 2012 and Albert Mann Clos De La Faille 2011.

Of the pork dishes, I was smitten with the “Bossam” Korean style pork with kimchi, “Cochinita Pibil Tacos” with citrus onion, cilantro and cojita and the “Torta Cubana” smoked ham, capicola, gruyere, spicy pickle was my favorite.

ROCKS & RIESLING RETROSPECTIVE, led by Master Sommelier Brian McClintic

A focus on Riesling highlighting Alsace’s ability to produce world-class examples. Terroir’s effect on the grape and its ageability will be discussed, as well as specific Grand Cru sites. A comparative tasting between new and old vintages of wines from four different soil types will follow.

McClintic began the seminar by giving us a visual of the Alsace region. The vineyards are placed north to south to catch the morning sun and take full advantage of a long growing season. There are various soils, some of which are mentioned below in the tasting notes.

In our sampling we were to have roughly 4% of the Grand Cru produced – which represented the “best of the best.” (I was beginning to salivate as we were to taste decades old Riesling and newer vintages.) McClintic said that all are good paired with Thai or Indian food (as well as the pork dishes we had enjoyed earlier) as cool Riesling handles heat well.

Seminar Tasting (Eve’s tasting notes separate aroma and taste with ; and are preceded by McClintic’s)

Trimbach Riesling 2009 and 1997

McClintic quoted the winery for saying it’s the “soil, soil, soil” that makes this a unique wine with tension on palate and “raciness.” The first bottling was in 1919, very old vines, so there is undoubtedly a wealth of experience in winemaking at Trimbach. These wines mellow with age. In this tasting McClintic thought that the 2009 was too young. However a “subdued petrol” character and some of the minerality comes through in the 1997, due to magnesium in the soil and limestone elements.

2009: A bit flinty, pale fruit, sharp lemon, ash, dried flowers; Acidic, lemon, tart, rich and long finish. 91 Eve pts.

1997: Bruised yellow apple, peach, floral; Same bruised apple, lemon, nice mouthfeel, both tart and sweet elements. Interesting. 92 Eve pts.

 

Weinbach 2014 and 1998

Granite instead of limestone soil type. Weinbach makes sure botrytis in wine is clean. Iron character, and iodine, is palpable on the palate. The Schlossberg site is considered “demanding”, according to the winery, and translates to beautiful things in the glass.

2014: Grass, sweet Meyer lemon, cling peaches; Tingly, pear, viscous, white pepper, honeyed finish. 92 Eve pts.

1998: Apricot brandy, golden raisin, honey, bark; Caramel, browned butter, char. 94 Eve pts.

 

Schlumberger 2012 and 2001

Family has more Grand Cru land than anyone else in Alsace. Lots of limestone, sandy and silt mixture with clay. Saering vineyard includes 60+ acres of land. Had the Saering label since 1800s.

2012: Chalky lemon, pineapple, green apple; sharp, unsweetened ice tea with lemon, acidic. Want to age this. 88 Eve pts.

2001: Pale honey, overripe pineapple, sandy beach; balanced fruit and acidity, not the same mouthfeel, lighter, very pleasant juxtaposition of sweet and salty.  93 Eve pts.

 

Zind-Humbrecht 2013 and 1993

Heavily volcanic, steep terrain, worked by hand, biodynamic. Clos St. Urbain are the highest vineyards in Alsace, almost 1,500 feet, and has a high ash content.

2013: Lemon soda, white pepper, concrete; Grapefruit juice, lemon wedge, short finish. 89 Eve pts.

1993: Courvoisier, fig, caramel candy; Thick, bruised fruit, tart on back palate was a surprise. 91 Eve pts.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Claiborne & Churchill Launches Elegant Updates in 2016

by

The Alsace-inspired winery to offer vacationers a room with a view and a place at the bar

SAN LUIS OBISPO, Calif. – Longtime family-owned Edna Valley winery Claiborne & Churchill is thrilled to announce the completion of a beautifully renovated tasting room, along with new, charming wine country guest accommodations. These updates and new offerings make the popular San Luis Obispo winery a must-visit this coming tasting season.

slides-1

Claiborne & Churchill, still run by original owners Claiborne Thompson and Fredericka Churchill Thompson, has been producing Alsatian-style “alternative whites” in San Luis Obispo since 1983. In 1995, Clay and Fredericka built their pioneering, eco-friendly strawbale-constructed winery and opened their tasting room in the Edna Valley, and over the years they have expanded their picturesque garden area to accommodate more guests and larger parties for tastings and seasonal events, such as their vibrant summer concert series called “Sips & Songs.”

Now, upscale indoor renovations to the winery’s welcoming tasting room (which is, to the delight of visitors, right in the barrel room!) allow the popular producer to accommodate more visitors comfortably. Updates to the interior include a new feature wall and a rolling barn door reclaimed from an old dairy barn on the property, attractive lighting, and a custom stone-topped bar with an expanded serving area and hooks to hang bags. The spacious tasting room is the perfect place to sip Claiborne & Churchill’s aromatic white wines and lush Pinot Noirs, and the recent addition of artisanal, imported cheese pairings from local cheese shop Fromagerie Sophie makes for a truly gourmet tasting experience. Longtime tasting room attendant Hilary Langdon is very pleased with the renovations. “Claiborne & Churchill has always been a beautiful, comfortable environment for guests and employees, but now there is just that added wow factor,” said Langdon. “We were ready for an update, but one that still expresses who we are deep down: an inviting, hospitable, relaxing place to enjoy wine and enjoy others.”

For guests who are interested in holding their own private parties at the winery, Claiborne & Churchill will be taking reservations for small, special events such as birthday, anniversary, and graduation parties.

As an accompaniment to their expanded gardens and interior updates, the Thompsons also spent the fall of 2015 remodeling a lovely, two-bedroom duplex cottage next door to the winery. In the spirit of family and team work, it was a project everyone took part in. The Thompson’s daughter Elizabeth, Claiborne & Churchill’s outside sales manager, could be found many an afternoon working on projects with her parents, sanding down woodwork and painting. “If you are from out of town,” she says, “staying with us will be a perfect way to enjoy the heart of wine country here in San Luis Obispo. We couldn’t be more pleased to be able to offer this to our customers and guests.”

Quaint and charming, but with all the modern amenities, the cottage is perfect for  couples hitting the road for a weekend, for parents visiting students at Cal Poly, or for anyone just looking for a relaxing “getaway.” The unit is now available for vacation rental through the VRBO/Homeaway website, or by emailing elizabeth@claibornechurchill.com. Centrally located in SLO Wine Country, Claiborne & Churchill’s vacation property is only a ten minute drive from Pismo Beach, San Luis Obispo, or Arroyo Grande, and a fifteen-minute drive to Cal Poly. Claiborne & Churchill Cellar Club members will be offered a special, discounted price on their stays.

2016 is shaping up to be a great year ahead for one of Edna Valley’s favorite and oldest wineries. As the weather warms up and wine lovers start flocking to the tasting rooms all over the Central Coast, they’ll find themselves right at home at Claiborne & Churchill.

Acclaimed Claiborne & Churchill Wines

2014 Dry Gewurztraminer

Gold Medal: 2015 San Francisco International Wine Competition
Silver Medal: 2016 San Francisco Chronicle Wine Competition
90 Points: Wine Enthusiast (June 2016)
Gold, 91 Points: Critics Challenge International Wine Competition

Dry Gewurztraminer has been a signature wine at Claiborne & Churchill since our first crush in 1983, and the 2014 vintage is one of the best. While extremely dry, it still boasts the classic spice and fruit of this aromatic varietal, with notes of rose petal, jasmine, white peach and grapefruit. The wine is tangy and bright, with a refreshingly long finish. We recommend our Gewurztraminer with such spicy and exotic dishes as Pad Thai, Indian Curry, Jamaican Jerk Chicken, or Jambalaya.

2014 Dry Riesling

Gold Medal: 2016 San Francisco Chronicle Wine Competition
89 Points, Editors’ Choice: Wine Enthusiast (June 2016)
Silver, 89 Points: Critics Challenge International Wine Competition

Riesling has been called “the world’s greatest white wine grape,” and at Claiborne & Churchill this has always meant Dry Riesling. From our very first Dry Riesling in 1983 to the current 2014 we count thirty-two consecutive vintages of this other “signature wine”.  With scarcely any residual sugar (0.4%), it still retains the bright floral aromas and lovely fruit that make Riesling so appealing. The 2014 delivers a mouthful of citrus and stone fruit flavors, followed by a dry yet lingering finish. Riesling is a versatile and food-friendly wine, enhancing a wide variety of dishes, from seafood (especially crab and lobster) to poultry to vegetarian entrees.

2014 Pinot Gris

90 Points: Wine Enthusiast (June 2016)

Pinot Gris, like Riesling and Gewurztraminer, is one of the “noble grapes” of the French Alsace region, which inspires us to produce a wine of solid structure and rich texture. To this end we typically barrel-ferment our Pinot Gris, in well-seasoned, neutral French oak. This gives the wine a creamier mouth-feel that complements the backbone of bracing acidity. In the nose there are floral notes and on the palate flavors of melon, lemon, peach and nectarine. We recommend our Pinot Gris with richly-sauced dishes such as chicken fettucini Alfredo, butternut squash ravioli, or lobster mac ‘n’ cheese.

2014 “Classic” Estate Pinot Noir

Double Gold: San Francisco Chronicle Wine Competition
Silver, 87 Points: 2016 Critics Challenge International Wine Competition
93 Points, Editors’ Choice: Wine Enthusiast (July 2016)

Pinot Noir enjoys a great reputation in our Edna Valley AVA and is the red grape of choice at Claiborne & Churchill. Our “Classic” Pinot Noir comes from our Edna Valley Estate Vineyards, a cool microclimate site only a few miles from the Pacific Ocean. The 2014 vintage of this seductive wine reflects this in its good structure, depth and concentration of fruit. Rich and sumptuous, it offers aromas of roses and spice, followed by flavors of strawberries and tart cherries. There is a kiss of soft oak in the background, and a long, lingering finish. Its good acidity and moderate alcohol will allow this wine to age gracefully over the years to come.

2014 “Twin Creeks” Estate Pinot Noir

Gold Medal: San Francisco Chronicle Wine Competition
93 Points: Wine Enthusiast (July 2016)

The grapes for this barrel-select Pinot Noir come from our Estate “Twin Creeks” vineyards on the western side of the Edna Valley. Three clones of Pinot Noir (2A, Martini, and 113) are represented in this wine, giving the wine its distinctive flavor profile of dark berries, dried herbs, cinnamon, cola, and forest floor. Ample tannins and sweet oak promise a long life in any wine cellar. We find that our Twin Creeks Pinot continues to develop for six to eight years, and in its youth profits from decanting for an hour or two, to open up and show off its heady aromas.

About Claiborne & Churchill Winery
Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill, Claiborne & Churchill Winery is a small, family-owned winery devoted to producing Alsatian-style wines in California’s pastoral Edna Valley appellation. After successful careers in academia, Clay and Fredericka established C&C with a special focus on the dry, fruity, and food-friendly wines of eastern France’s Alsace region, namely Pinot Noir, Gewürztraminer and Riesling. Sourced from cool-climate vineyards that support these varietals’ naturally high acidity and elegance, C&C wines have won critical and popular acclaim for over 30 years. In 2007 Clay passed his position as Winemaker to Coby Parker-Garcia, who continues to emphasize minimal manipulation of both fruit and wine today. C&C’s straw bale cellar and tasting room – the first of its kind in California – is open to the public every day from 11 A.M. to 5 P.M. at 2649 Carpenter Canyon Road in San Luis Obispo, California. For more information, please visit www.ClaiborneChurchill.com or phone 805.544.4066.