Indigenous Grapes From Southwest France: A Tasting

November 12, 2021 by evebushman

I love French wines – Bordeaux, Rhônes and Champagne – so when I got an invitation to taste three wines from Southwest France I accepted the challenge as I was very curious about tasting wines from grapes and wineries I may not be as familiar with. Information on each wine is from their technical sheets are below, followed by my tasting notes and finally more information on the wines from Southwest France.

DOMAINE DU MOULIN

GAILLAC MAUZAC 2017 FRENCH SPARKLING WINEbubble

REGION Southwest France

APPELLATION Gaillac

GRAPES Mauzac

VINTAGE 2017

TASTE

Gaillac’s local Mauzac grape lends itself extremely well to this medium-sweet style of wine. Full of spice and apple flavors, the wine is delicious as an aperitif. (The méthode ancestrale involves bottling a partially fermented wine which then finishes its fermentation in bottle.)

PRODUCER

Jean Paul and Dominique Hirissou took over the family winery in 1976. As soon as they arrived, they chose to focus on increasing the quality of their wine with each vintage by sourcing the best soils in the area, building a new winery adapted to produce wines of great quality, and opening the doors for wine tourism. Nicolas Hirissou, their son, is now in charge. Upon returning from his studies in 2002, he was handed the keys to the winery and granted the ability to take control of Domaine du Moulin wine production.

My Notes: Bubbles furiously – and for a long time – worked their way to the top of a golden-hued colored wine. Fruit cocktail in heavy syrup, pears, cling peaches and banana – tons of fruit – with just a hint of jasmine tea wafted to my nose. My mouth was coated with that same fruit, now honeyed, crisp and lasting. Very interesting wine.

DOMAINE DUFFOUR

CÔTES DE GASCOGNE BLANC

REGION Southwest France

APPELLATION Cotes de Gascogne

GRAPES Gros Manseng, Ugni blanc, Colombard

VINTAGE 2020

TASTE

Notes of melon, clean, pure flavors of citrus fruit, an engaging herbaceous note, and a pleasingly dry finish.

PRODUCER

Domaine Duffour resides in the small town of Lagraulet-du-Gers, and since the early 1980’s proprietor Michel Duffour has dedicated himself to producing quality red and white wines. Since taking over his father’s property, he has entirely replanted the vineyards with Gros Manseng, Chardonnay, Merlot, Cabernet Sauvignon and Tannat, having kept the old Colombard and Ugni Blanc vines that he also uses for the production of armagnac.

My Notes: Shiny gold with a slight green in color, with aromas of white peach, lime zest, vanilla ice cream and a rocky riverbed. Tasting the wine reminded me of lemon-lime soda, pear, green apple, white pepper; with a soft minerality, fresh and very clean, acidic and yet round in the mouth. Super different, and I really liked this wine.

NATURE SECRETE SAINT MONT RED “Nature Secrete”, 13% alcohol.

REGION Southwest France

APPELLATION Saint Mont

GRAPES 70% Tannat, 15% Pinenc, 15% Cabernet Sauvignon

VINTAGE 2018

TASTE

Generally characterized by a beautiful concentration of flavors, often revealing notes of red and black fruits such as blackcurrant.

PRODUCER

The Saint Mont appellation combines 200 wine growers who cultivate 1,200 hectares of vines. “The wines of Saint Mont are still very young, having been awarded AOVDQS status (Superior Quality Wine with a Designation of Origin) in 1981, and unanimously granted AOC status in 2011,” explains Eric Fitan, a wine grower and President of the Appellation.

My Notes:

Opaque and very dark purple was my observation of the color. The nose delivered notes of sweet stewed black and blue fruits, rich earth, black licorice, coffee bean and pipe smoke. On the mouth I was reminded of dried blueberries, crushed blackberries, black pepper, spices, a rich mouthfeel, dry and tannic with a medium finish.

About Southwest France Wines

Southwest France is the leader in grape diversity with up to 300 discovered grape varieties and 130 indigenous grape varieties, all of which produce a large array of outstanding wines in every color.

Home to the grapes that started it all, nearly half of the varieties in the region are indigenous. Some famous grapes such as Malbec and Cabernet Franc originate from the region. Known for its strong cultural roots and rich history unique to the terroir, these native varieties embody the legacy of Southwest France’s particular geography and centuries of careful selection. Southwest France invites you to discover its genuine pool of biodiversity and to discover true originally born from historic origins.

About Interprofession des Vins du Sud-Ouest France 

Interprofession des Vins du Sud-Ouest (IVSO) is a professional organization of wine producers, cooperatives, and trading companies in the Southwestern corner of France. The organization represents 16 Protected Designation of Origin and 12 Protected Geographical Indication in this region of France bordered by the Atlantic Ocean on the west, and Spain and the Pyrenees Mountains on the south, while other official organizations manage the remaining appellations of the Southwest France region. Headquartered in Toulouse, the IVSO is actively building its membership and increasing its promotion of the wines of Southwest France around the world.

For more information on the Wines of Southwest France, please visit their website.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits

Les Légendes Bordeaux Wine Tasting

November 5, 2021 by evebushman

The latest wines sent to me for review had a unique twist: They were from several different areas of Bordeaux, under one winery name, and all made by the same winemaker – but the real twist is that the brand, Les Légendes, is under the Domaines Barons de Rothschild (Lafitte) brand and their winemaker Diane Flamand. I was getting excited, and it turns out my excitement paid off. Below are my tasting notes, and below that information from Les Légendes.

-Les Légendes Bordeaux Blanc 2020 – $19

85% Sauvignon Blanc, 15% Semillon. Pale yellow in color, and the aromas reminded me of yellow apple, lemon zest, limeade, wet river rocks and a hint of local honey. Expecting a crisp palate…and the wine delivered, with that same lemon-lime acidity, cantaloupe melon, pears and I felt that the wine would be perfect for a cool breezy night after a hot day. Very lively and refreshing.

-Les Légendes Bordeaux Rouge 2018 – $19

Aromas of sweet ripe plums, milk chocolate, blackberry jam, black peppercorn, delicate red roses, some spice but in a nice balance with the fruit. The palate delivered dry dark cherry, blueberry, blackberry, delicious charred steak, peppery, lots of spice coming through and medium tannins. Pretty amazing for its youth and price point.

-Les Légendes Saint-Émilion 2018 – $40

The nose gave off waves of blue fruit, grilled mushroom, tri-color peppercorn, toasted oak and Indian spices; while the taste reminded me of a bowl of dark red cherries, peppery – but again in a very nice balance with the fruit – and also dark chocolate, soft raisins, with a nice long finish.

-Les Légendes Médoc 2018 – $26

Again I got that very dark plum, crushed berries, tobacco smoke, forest floor, green peppercorn and milk chocolate covered cherries. On the mouth I noted multi layers of dry dark fruit – as well as a hint of red fruit, mild pepper, chewy tannins and an incredible length. Again, I’m thinking a great tasting wine for a great value.

-Les Légendes Pauillac 2017 – $54

Very dark garnet color may be due to its age, opaque. Stewed red fruit, perfumy, toast, mint and something that reminded me of black licorice on the nose followed by flavors of bright red fruit, crushed blueberry, earthy, a rich mouthfeel, bracing tannins and another incredible length.

From Les Légendes

Légende offers consumers a journey through the different terroirs and tastes of the heralded Bordeaux region through the eyes of one of the region’s most prestigious producers, Domaines Barons de Rothschild (Lafite). “It all started in the nineties. We wanted to offer our consumers a discovery of the different terroirs and tastes of Bordeaux. A name had to be found. A name that could live up to the expectations. A hint to the Rothschild family and the rich history of Château Lafite. A légende was born.”

Crafted by long-time Domaines Barons de Rothschild (Lafite) winemaker, Diane Flamand, Légende wines demonstrate a remarkable balance between tradition and modernity. With a product range that includes each of the five major appellations in Bordeaux: Bordeaux Rouge, Bordeaux Blanc, Médoc, Saint-Emilion and Pauillac, Légende wines have an approachable style, inspired by every day drinkability and enjoyment.

Les Légendes

New York and Texas Restaurants to Showcase the Women and Next-Gen Winemakers of Bordeaux This November with Rare, 3-liter Bottle Features

October 23, 2021 by evebushman

BORDEAUX, FRANCE (PRWEB) – The Bordeaux wine region is joining forces with New York and Texas restaurants to celebrate their talented women and Next Gen winemakers with a special big bottle promotion this November. New York restaurants will feature fourteen different “Next Gen” wineries to showcase the young movers and shakers who are making their mark throughout the Bordeaux region. In Texas, the region will sponsor their second annual event for the women winemakers of Bordeaux with a statewide campaign. Making this extra-special, the featured wines will be offered in 3-Liter bottles, a rare, double-magnum size.

Ranging from wine bars to Michelin-starred restaurants, over 100 accounts in New York and Texas have signed up to support the program this fall. Beginning November 1st, each account will pour a selection of wines from 3-Liter bottles, and many are opting to host additional tasting experiences and promotions throughout the first week of November. Program details and updates will be shared in early October.

“The people of Bordeaux have always been our most dynamic force and source of innovation,” says Bernard Farges, President of the Bordeaux Wine Council. “It is exciting to showcase the collective talent of the many young winemakers and women who are contributing so much to enrich our region. We are honored to work together with our wineries and importers to support our hospitality partners in New York and Texas through these challenging times and are tremendously grateful for the outpouring of support we have already received.”

Featured Women Winemakers of Bordeaux (Texas)
The participating women winemakers and châteaux representatives from Bordeaux represent the rich diversity of their region and will present a selection of wines from renowned reds to dry and sweet whites. Their wines capture the artistry and depth of various Bordeaux appellations from many different perspectives, including family-owned wineries and relative newcomers. The featured wineries this November in Texas include:

Château Biac (Cadillac Côtes de Bordeaux), Youmna Asseily, Owner and Winemaker
Citran (Bordeaux Supérieur), Sophia Sanchez, General Manager
Château Haut Mazières (Bordeaux), Gwen Corre, Export Manager
Château La Freynelle (Bordeaux blanc), Véronique Barthe, Owner and Winemaker
Château La Rame Bordeaux & Bordeaux blanc), Angelique Armand, Winemaker
Château Larrivaux (Haut-Médoc), Bérangère Tesseron, Owner and Winemaker
Château Rol Valentin (Saint-Émilion Grand Cru), Alexandra Robin, Owner and Winemaker
Château Simon (Sauternes, Graves), Pauline Dufour, Owner and Winemaker
Château Thieuley (Bordeaux rouge & Bordeaux blanc), Marie Courselle, Owner and Winemaker
Clarence Dillon/Clarendelle (Bordeaux rouge & Bordeaux blanc), Erika Smatana, Export Manager USA
Les Vignerons Reunis De Monsegur (Bordeaux), Valérie Gosselin Conche, Commercial Director

Featured Next Gen Winemakers of Bordeaux (New York)
The Next Gen Bordeaux winemakers and châteaux representatives presenting their wines in New York this November are a driving force of new ideas, sustainable initiatives, and global connection. They range in age from 23 to 42 and represent a dynamic generation working in every sector from viticulture, winemaking, and commercial management. The featured wineries this November in New York include:

Château Biac (Côtes de Bordeaux), Yasmina Asseily, Sales Director (42)
Château d’Arche (Bordeaux blanc & Sauternes), Matthieu Arroyo, Winemaker (39)
Château des Combes (Bordeaux), Jonathan Ducourt, Owner and Winemaker (38)
Château du Moulin Rouge (Haut-Médoc), Geoffrey Ribeiro, Owner and Winemaker (28)
Château Gardera (Bordeaux Supérieur), Guillaume Gonfrier, Sales Manager (28)
Château Haut-Rian (Côtes de Bordeaux), Pauline Lapierre, Owner and Winemaker (32)
Château La Rame (Bordeaux & Bordeaux blanc), Augustin Allo-Armand, Winemaker (23)
Château Larose Trintaudon/Perganson (Haut-Médoc), Madeleine Hostache, Export Director (28)
Château Larrivaux (Haut-Médoc), Bérangère Tesseron, Owner and Winemaker (39)
Château Moulin de la Roquille (Côtes de Francs), Jean-Laurent Audoin, Manager
Château Roquefort (Bordeaux), Camille Giai, Commercial Director (39)
Château Simon (Sauternes, Graves), Pauline Dufour, Owner and Winemaker (35)
Château Tassin (Bordeaux Supérieur & Bordeaux blanc), Guillaume Gonfrier, Sales Manager (28)
Clarence Dillon/Clarendelle (Bordeaux & Bordeaux blanc), Erika Smatana, Export Manager USA (30)

ABOUT Bordeaux Wine Council (C.I.V.B.)
Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants, and traders. The CIVB’s 4 missions:

Marketing mission: stimulate demand for Bordeaux wines, recruit new, younger consumers and ensure their loyalty to the brand. Provide education for the trade and strengthen relationships.
Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental, CSR and food safety regulations.
Economic mission: provide intelligence on production, the market, the environment, sales and prospective data for Bordeaux wines around the world.
The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.

Film and Wine: A Genius Pairing Showcasing Southern Oregon

October 20, 2021 by evebushman

ASHLAND, OR. –Biannually, the Ashland Independent Film Festival (AIFF) hosts their most delectable and decidedly nerdy event that features local winemakers to an audience of avid art film supporters and wine-lovers. This year, Vinos Veritas: A Sparkling Garden Party, follows this 8-year tradition.

Held at the end of July under a blue bird sky in the stunning, private garden of Tika Squires, the exclusive gathering focused on the best of the best sparkling wines and champagnes, locally and internationally including Maison Jussiaume’s 2019 Oeil de Perdrix, a brut Méthode Champenoise cuvée of 50-50 Pinot Noir and Chardonnay and winner of the prestigious 2021 Sunset International Wine Competition for Best Sparkling.

Guests were joined by AIFF Artistic Director Richard Herskowitz, AIFF Executive Director Phil Busse, wine maker Jean-Michel Jussiaume, of Del Rio Vineyards and his own label Maison Jussiaume, Corrie Reimer, owner of Hither Market, wine buyer Bruce Crowell of the local iconic market the Ashland Food Coop, and wine-maker Steve Grande of Wooldridge Creek Winery. Served alongside local wines from Maison Jussiaume and Wooldridge Creek Winery were Le Vigne di Alice Tajad Frizzante, Avinyó 2018 Brut Reserva Cava, Olivier Morin Tentation Brut Crémant and Marc Hebrart Premier Cru Brut Blanc de Blancs Champagne. These were paired with fromage blanc, gouda, watermelon and feta salad, herbed potatoes, pickled shrimp with fennel, homemade rye bread, and poached king salmon hand-carried in from the coast. Music was provided by Son Ravello with Paul Hume on Keyboard and Vocals.

The patron-hosted event brought in $4,000 in support of the ongoing work of Southern Oregon’s award-winning independent film festival.

With 170 microclimates and five AVAs defined by four rivers, Southern Oregon is ideal for growing a large variety of grapes. Lesser known than their Californian neighbors to the south and their Willamette Valley neighbors to the north, they produce exceptional yet accessible wine, that focus on terroir and with bottle prices at a fraction of the cost. Past AIFF wine events have dived into tempranillo, cabernet franc and pinot noir—all grown in the region.

Much like the Rogue Valley wines that Ashland Independent Film Festival showcases at their wine events, discovery and experimentation and engagement is a theme. Set in the picturesque town of Ashland, the festival offers to audience members, filmmakers, and industry representatives the rare opportunity to interact after films, at symposiums, talk backs, parties, lounges and after hours. They are beloved by movie-goers and film-makers alike for their warmth and quality, with a fiercely devoted following.

If you’re not familiar with AIFF, check out this regional gem. They are currently holding their #WorldFilmWeek of international films with online and local screenings.

Laurent Gruet Celebrates 40th Crush with Vara Winery and Distillery

October 11, 2021 by evebushman

ALBUQUERQUE, N.M.,/PRNewswire/ — Award-winning winemaker Laurent Gruet marks his 40th year of harvesting and pressing grapes for making Méthode Champenoise sparkling wine – collectively pressing over 40,000 tons of grapes and making over 36,000,000 bottles of sparkling wine!

“This my first harvest here at Vara has a very special feeling,” says Laurent Gruet, now partner and sparkling winemaker at Vara Winery & Distillery in New Mexico. “It is truly a rebirth. It’s joyous, exciting and fun! I get to do it with all of my previous experience, and with great friends and peers who hold the same high standards for quality as I do.”

Laurent Gruet comes from generations of Méthode Champenoise winemaking. Like his father Gilbert Gruet, quality is Laurent’s top priority and it underscores his winemaking passion. After coming to the United States at 18 from France, not speaking a word of English, Laurent introduced Méthode Champenoise to New Mexico receiving the highest accolades.

“I have to admit, it’s tremendously gratifying to have the 2021 San Francisco Chronicle Wine Competition recognize me as their winner of the Sparkling Sweepstake Winemaker Award,” continues Laurent. “It is certainly no coincidence that the wine entered, 2012 Gruet Blanc de Blancs, happens to be my favorite of the 12 vintages I have declared so far. It has me inspired to do even better with my new brand.”

From Laurent’s first 6 harvests in Bethon, France where the foundations of his experience were developed, to the 33 harvests he presided over at Gruet Winery with great success — he now joins the winemaking team at Vara, bringing his decades of experience to set the standard for their sparkling wine program. Laurent joins Bob and Louisa Lindquist, Drake McCarthy, Scott Feuille, and co-owners Doug Diefenthaler and Xavier Zamarripa in Vara’s circle of artisans.

“In joining the Vara team as the sparkling winemaker and partner, it is a unique opportunity to fuse our collective passion for making wine,” said Laurent Gruet. “Working with such a dynamic team allows us all to better ourselves and make the most exceptional wines. You have to believe you can do it – and we have the energy behind us. Stay tuned for what’s coming next as we go back to basics and craft brand new wines.”

ABOUT VARA WINES

Vara is an international family of Spanish and American wines and spirits celebrating the origins of the American wine experience thanks to the historical connection of Spain and New Mexico. Some wines have a story, we have a history. Visit www.varawines.com

Champagne Magazine’s 100 Best Champagnes for 2021!

January 24, 2021 by evebushman

SAN FRANCISCO /PRNewswire/ — For the tenth time, the world’s one and only Champagne Magazine and world’s largest wine information platform Tastingbook.com, put hundreds of champagnes in line and ranked the 100 best champagnes on global markets for 2021.

After days of blind-tasting hundreds of champagnes, the final results were tabulated. Any champagne making it into the Top 100 in the rigorous tasting by our editorial board can warmly be recommended.

This time the winner was one of the most esteemed prestige blanc de blancs champagne of the world – Comtes de Champagne from Taittinger and its most recent vintage 2008. Comtes de Champagne is not the newcomer on podium, as it was claimed in 2012 as the winner of 100 Best Champagnes with its vintage 2000.

“The recently-released and much-awaited Comtes de Champagne 2008 was one of the last remaining prestige cuvées from the hyped 2008 vintage to see daylight. But it was worth the wait. The first nose is radiantly fruity with gorgeous gunpowdery toastiness lingering on top of the zingy lemon, lime, peach and grass notes. Remarkable purity and finesse on this racey and mineral, slowly evolving, still super youthful Comtes packed with energy and tension,” Essi Avellan MW comments.

The second place was shared this year by two great new cuvees – Laurent-Perrier Grand Siècle No. 24 and Dom Pérignon 2010. Both very solid and concentrated, still babies but drinking perfectly well already.

Although the top ten list is dominated by the well-established prestige champagnes, there are two superb finds – Laurent-Perrier Blanc de Blancs Brut Nature NV and Palmer & Co Vintage 2012.

The quality of all the top 100 champagnes was pleasingly high – over 70 champagnes were rated by 90 points and plus, and the average scores of the top 10 was highest ever – 95 points!

The 100 Best Champagnes tasting is an annual rating of Fine Champagne Magazine that is organised in collaboration with the world’s largest wine information source Tastingbook.com.

FINE Champagne’s TOP 10 champagnes for 2021
1. Taittinger Comtes de Champagne 2008
2. Laurent-Perrier Grand Siècle No. 24
3. Dom Pérignon 2010
4. Maison Mumm Cuvée Lalou 2006
5. Dom Ruinart Blanc de Blancs 2007
6. Moët & Chandon MCIII 001.14
7. Louis Roederer Cristal 2012
8. Rare Champagne Rosé Millésime 2008
9. Laurent-Perrier Blanc de Blancs Brut Nature
10. Palmer & Co Vintage 2012

Previous winners:
2020 Dom Pérignon 2008
2018 Dom Pérignon Rosé 2006
2017 Moët & Chandon MCIII 001.14 NV
2016 Laurent-Perrier Grand Siècle NV
2015 Ruinart Dom Ruinart Rosé 2002
2014 Louis Roederer Cristal Rosé 2002
2013 Charles Heidsieck Vintage 2000
2012 Taittinger Comtes de Champagne 2000
2011 Piper-Heidsieck Rare 2002
2010 Armand de Brignac Brut Gold NV

FINE Champagne magazine’s aim with this annual ranking is to taste the vast offering on the international markets in order to select the champagnes that are showing best this very moment. The most important criterion is the quality of the champagne and its accessibility today.

More information: tastingbook.com

Benchmark Wine Group Named One Of The 50 Best Wine Retailers In America by Wine Enthusiast Magazine

July 16, 2020 by evebushman

NAPA, CALIF. (PRWEB) – Benchmark Wine Group, the largest online retailer of rare wine, has been named one of Wine Enthusiast’s 50 Best Wine Retailers in America for 2020. Benchmark successfully established its place as a top wine retailer with an inventory of over 70,000 bottles, expertise in wine authentication, and the customer service you look for in a brick-and-mortar.

“We are very excited and honored to be named one of Wine Enthusiast’s 50 best wine retailers in America. We would not be here without our loyal customer base whom we have built very strong relationships with over the years,” comments Dave Parker, CEO of Benchmark Wine Group, “I want to thank our passionate staff for working tirelessly to ensure the highest quality of customer service is met each day.

With $36M in annual sales, an estimated 3% market share of the US’s $1.1B online wine sales, and 4% of the $1B rare (i.e., back vintage) wine market, Benchmark Wine Group is the largest single retailer in the rare wine category nationwide. Benchmark Wine Group has grown at a cumulative annual growth rate of over 19% through strategic acquisitions, proprietary valuation, and pricing methods, making it one of the fastest growing online alcohol retailers; in an industry growing at 2%, by comparison.

Over the past eighteen years, Benchmark has acquired for resale some of the most sought after wines on the planet. Their Napa-based inventory features more than 10,000 SKUs of rare and well-aged wine, including verticals of Colgin starting at 1994, six pack horizontals of Petrus 1998 and large format Cheval Blanc 2005.

During these trying times for society in general and the hospitality industry in particular, Benchmark Wine Group has made it a goal to support their trade customers, helping them liquidate their wine inventories, purchasing over $200,000 of top wine from on-premise accounts. Recent purchases include over 1800 bottles from a 3 Michelin star restaurant and over $35,000 of Burgundy, Italian, and German wine from another Michelin starred account. Recently, they partnered with the United Sommeliers Foundation for their ‘Raid Y(our) Cellar’ virtual tasting series.

Parker continues, “Supporting United Sommeliers foundation during the COVID-19 Pandemic was an easy decision for us. Whether a customer, employee, or a host during a dinner event, the Sommelier community has been an important part of the growth of not just our company, but the wine industry.”

For more information on Benchmark Wine Group please contact Michelle Erland at Michelle@parallel36.com or Pia Szabo at pszabo@parallel36.com.

About Benchmark Wine Group: Benchmark is the leading source of fine and rare wine for wine retailers, restaurants and collectors around the world. Based in Napa Valley, they acquire the most sought-after wines from private individuals and professional contacts. Their staff draws on decades of industry experience and is dedicated to providing exceptional service to all clients. Benchmarkwine.com offers 24 hour access to their cellar, displaying inventory in real time, ready for purchase.

LOT18.COM UNVEILS NEW WINE COLLECTION BASED ON ‘DOWNTON ABBEY’ AND ITS NEW FEATURE FILM

October 14, 2019 by evebushman

LOS ANGELES – Lot18 cordially invites you to taste a new wine collection, crafted in honor of Downton Abbey’s eagerly awaited return for the first time on the big screen. Relive the romance, drama and intrigue of the beloved Crawley family and its fiercely loyal staff, as both the upstairs and downstairs members of the iconic residence continue to navigate their personal lives as well as larger events of the early 20th century. As the Dowager Countess would say, “You’ll find there’s never a dull moment in this house” – nor with this wine.

Winemaker Lot18.com has teamed up with NBCUniversal and Focus Features to produce a collection of wine based on the beloved and multiple Emmy® Award-winning series, and newly released feature film, Downton Abbey. The new collection includes a Downton Abbey Sparkling Rose from Val de Loire, France, a 2018 Downton Abbey Bordeaux Blanc from Bordeaux, France and a 2018 Downton Abbey Bordeaux Rouge from Bordeaux, France.

The collectable wines, which are available in limited quantity, go on sale today and can be purchased exclusively in-store at select Cost Plus World Market locations nationwide as well as ordered exclusively online at Lot18.com/DowntonAbbey while supplies last.

Here are the tasting notes for the Downton Abbey wine collection:

Downton Abbey Sparkling Rose, Val de Loire, France

The Wine and Winemaking:

We are the oldest sparkling wine company from the Loire with 200 years of winemaking experience. With one of the most trusted names in France when it comes to producing sparkling wines. The best blending, made with the wine base after the first fermentation, is achieved in our cellars. This blending art is perfectly mastered by our Chief winemaker according to a 2-century tradition and is one of the key factors of success for this wine. The second fermentation is temperature controlled and is made in stainless steel tanks for 4 weeks. This method allows for a wine with fine and delicate bubbles. The grapes were selected from a blend of vineyards in well-known growing regions of France, the Loire and Languedoc to create its unique and fruity style. The wine was elaborated in the Charmat Method and aged to create small, delicate bubbles that delight the palate.

Tasting Notes:

A brilliant bright pink hue, a medium-bodied wine from France’s highly renowned Loire region. Beautifully rounded on the palate, with bright, red fruit aromas blending notes of ripe raspberry and delicate mountain strawberry, florals and refreshing acidity. The finish provides notes of citrus with fine bubbles that are crisp and effervescent. This Rosé is an ideal food match. Enjoy as an apéritif, or pair with flavorful cheeses, fresh seafood or meats, like duck, chicken and pork, with flavorful, fruit-based sauces.

2018 Downton Abbey Bordeaux Blanc, Bordeaux, France

The Wine and Winemaking:

Co-fermented and aged in stainless steel before bottling. With a name derived from the French word sauvage, or wild, Sauvignon Blanc is a grape that can be tracked back at least 500 years. Our Downtown Abbey Bordeaux Blanc touches upon the variety’s origins and essence. Fresh flavors of white grapefruit and lemon are punctuated by lemongrass and mineral nuances on the palate, followed by a crisp, dry finish. The Semillon addition is a classic and contributes lively stone fruit notes and rounds out the palate. Enjoy this classically styled Sauvignon Blanc with fresh fish or dishes that feature goat cheese.

Tasting Notes:

Lively and fresh fruit flavors of white grapefruit and lemon are punctuated by lemongrass and mineral nuances on the palate, followed by a crisp, dry finish.

2018 Downton Abbey Bordeaux Rouge, Bordeaux, France

The Wine and Winemaking:

Vines are 30+ years of age. Co-fermented and aged in stainless steel and 10mo French Oak Barriques. A family castle steeped in history and respect for the land. Château Haute Courtiade’s vineyard is part of a family history since the 17th century. It was created and developed over the centuries with a strong passion: to reveal its soil in a vineyard management respecting the ecosystem. Henri SICARD, 13th generation, exploited the vineyard since 1988. Very active and engaged in the development of environmental farming practices, he is one of the craftsmen of the obtaining of the standard High Environmental Value (HVE) by UNIVITIS.

Tasting Notes:

This opaque wine is elegant and rich, with aromas of red, blackberry and blackcurrant. Remarkable balance and complexity, velvety tannins and a long and tasty finish confirming the anticipated aromas. 10 months of ageing in French oak barrels gives the wine a beautiful concentration, balance and finish.

Vintage Eve Circa 9/2016: Ferrari “Toast of the Emmys” with Wolfgang Puck at Hotel Bel-Air

October 1, 2019 by evebushman

Ferrari Trento, the Official Sparkling Wine of the recent 2016 Emmys, celebrated their sponsorship of the 68^th Emmy Awards season with an exclusive lunch on Monday, September 19 at Wolfgang Puck at Hotel Bel-Air. Ferrari has enjoyed a longstanding collaboration with the Wolfgang Puck restaurants, and the lunch was hosted by Matteo Lunelli, CEO of Ferrari.

Never having been to the Hotel Bel Air and arriving early, I snapped a few photos to show other newbies what the grounds looked like – complete with swans, foliage, dining rooms and even the ritzy ladies’ room. From there I entered the area of our tasting to meet our host, Matteo Lunelli, and other #LAWineWriters. We munched on appetizers, also seen in the short video, and sipped our first wine.

Tasting Ferrari Trento AOC – aromas and flavors separated by ;

2007 Blanc de Blanc Perle

Toast, grapefruit, pear, white peach and Brie; honeydew melon, lemon twist, grapefruit. 91 Eve pts.

2008 Perle Rose Trento (80% Pinot Nero, 20% Chardonnay)

Strawberry, cling peaches, raspberry, pineapple; raspberry, green grapes, lemon lime. 93 Eve pts.

2008 Perle “Nero” Blanc de Noir (100% Pinot Noir)

Cheddar, fruit cocktail, white pepper; same fruit profile on the palate, medium acid with a nice viscosity. 92 Eve pts.

2002 Giulio Ferrari Riserva Del Fondatore (100% Chardonnay)

Honey, marshmallow, toasted oak, bruised yellow apple, Botrytis feel; same apple taste in the mouth, followed by a bit of Brandy and steely quality. Was wonderful with blue cheese. 94 Eve pts.

What I Learned

In speaking of the Emmys Lunelli said that Ferrari Trento “brings Italian wine (and) the Italian lifestyle to an amazing event.”

Trentino is located in Northeast Italy, in the center of the mountainous Alps, one hour north of Verona.

The style of the wine is due to the mountain terroir, the Mediterranean climate during the day and the cooling at night.

Lunelli’s grandfather acquired the winery property in 1952.

The Blanc de Blanc obtained recent awards from Robert Parker.

About Ferrari Trento

Established in 1902 by Giulio Ferrari, Ferrari crafts bottle-fermented sparkling wines created with Chardonnay and Pinot Noir grapes cultivated on the slopes of the mountains in northern Italy’s Trentino region, according to the regulations of Trento D.O.C. Ferrari is led by the 3rd generation of the Lunelli family, descendants of Bruno Lunelli, who purchased the estate in 1952. For over a century the winery has continued Giulio Ferrari’s uncompromising search for excellence in every detail, staying true to Trentino and its mountain viticulture in the pursuit of quality, and with an enduring commitment to sustainability. Profoundly Italian in craftsmanship and reputation, Ferrari stands apart as a symbol of the Italian Art of Living, earning the distinction of “Best European Winery of the Year” at the Wine Enthusiast Wine Star Awards in 2015. For more information visit @FerrariTrento or www.ferraritrento.it/EN.

About Wolfgang Puck at Hotel Bel-Air, Fine Dining in Los Angeles

Wolfgang Puck at Hotel Bel-Air features modern California cuisine with European and Mediterranean influences in a spectacular garden setting. Our chefs visit the farmer’s market every week and select the freshest, most seasonal items to utilize in our menus. Dine in the elegant dining room, on the alfresco terrace, or in the bar and lounge. Learn more about one of the world’s most esteemed chefs, Wolfgang Puck.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

The New York Wine and Grape Foundation Announces Winners of the 2019 New York Wine Classic

September 9, 2019 by evebushman

NEW YORK /PRNewswire/ — The New York Wine & Grape Foundation (NYWGF) has announced the winners of the 34th Annual New York Wine Classic. The New York Wine Classic took place on August 5^th – 7^th in Watkins Glen, NY and included entries from 113 wineries from across the state. Six Mile Creek Vineyard from the Finger Lakes region took home the most prestigious award of the competition, The Governor’s Cup, with their 2016 Cabernet Franc. Additionally, the esteemed “Winery of the Year” award was presented to Wagner Vineyards of the Finger Lakes region. The Specialty Wine Champion award, reserved for wines made of fruit or meads, was given to Johnson Estate Winery for their Passionate Peach fruit wine.

The Governor’s Cup, a large silver chalice, recognizes the “Best of Show” or top prize in the New York Wine Classic. The “Winery of the Year” award is presented to the winery with the best overall showing based on the level and number of awards in relation to entries. The Governor’s Cup and Winery of the Year winners will be presented with their awards at a special event later this summer.

Known as “The Oscars®” of New York wine competitions, the Classic is organized by the New York Wine & Grape Foundation. This year the competition included 883 New York Wines from across the state. A total of 31 Double Gold, 56 Gold, 278 Silver, and 320 Bronze medals were awarded by a panel of more than 20 expert judges consisting of influential wine writers, wine educators, retailers, restaurateurs and experts from around the state and globe.

“The New York Wine Classic is one of our largest annual events honoring the best of New York Wines. We are thrilled with the turnout this year. The Classic and our annual NY Drinks NY events continue to help New York shine as a truly exciting and innovative wine region,” said Sam Filler, Executive Director, New York Wine & Grape Foundation.

Regional events and wine dinners hosted by the New York Wine & Grape Foundation will run throughout 2019. Event details will be listed on www.newyorkwines.org this summer.

The New York Wine & Grape Foundation is also proud to announce the following “Best of Category” winners:

Best Sparkling Wine
Harbes Vineyard, Blanc de Blancs

Best White Wine
Wagner Vineyards, 2017 Dry Riesling, Estate Grown

Best Rosé Wine
Coffee Pot Cellars, 2018 Rosé

Best Red Wine
Six Mile Creek Vineyard, 2016 Cabernet Franc

Best Dessert Wine
Vineyard View Winery, 2017 Ice Wine

Click here to view the full list of winners from the New York Wine Classic including complete “Best of Class” awards, given to Double Gold or Gold medal wines in classes of at least seven wines.

About The New York Wine Classic
The New York Wine Classic was created and is annually hosted by The New York Wine & Grape Foundation. Open to all New York State wineries, categories include vinifera wines like Riesling and Cabernet Franc, and hybrid wines like Traminette and Maréchal Foch. The contest also includes categories for wines made from labrusca grapes, other fruits, and honey.

About The New York Wine & Grape Foundation (NYWGF)
The New York Wine & Grape Foundation promotes the world-class image of New York grapes and wines from the state’s diverse regions to responsibly benefit farmers, producers and consumers through innovative marketing, research, communication, and advocacy. Learn more at www.newyorkwines.org.