There is nothing like a great start to a New Year and 2016 has roared in with style. That strange substance known as rain has returned to California and we are all hoping for the end of the drought. My favorite basketball team, the Golden State Warriors are rolling after a world championship from last…
A Bountiful Menu Filled with Traditions and Kobayashi Signatures ARTISAN, the American restaurant in the center of Paso Robles, presents their 9th Annual Thanksgiving Dinner on Thursday, November 26, 2015. Chef Chris Kobyashi’s acclaimed à la carte four course feast is inspired by the holiday classics and prepared with outstanding products that are locally sourced,…
Winegrowers of Dry Creek Valley kick off this harvest season with a positive forecast amidst California’s ongoing drought. HEALDSBURG, Calif. – AUGUST 18 – Winegrowers of Dry Creek Valley (WDCV) expect the 2015 winegrape harvest to yield exceptional quality fruit in smaller quantities than the last three vintages, which were larger than normal throughout most…
Ian Blackburn has been teaching all of us about wine for the last 20 years. First with Learn About Wine and now with Wine LA, he has been teaching classes and putting on events which have been instrumental in turning a lot of wine drinkers into wine lovers. His “Stars of…” events are legendary and…
First of all, I apologize for w[h]ining so much in my article two weeks ago. I’m sure we are all glad I got that out of my system. There will be no complaining this week, I promise. I’m probably dating myself when I say we used to eat at Hamptons in Burbank. Back in the…
Accompanying the two wines recently sent to me for review was this message, “As you may know, Planet Bordeaux wines include 7 AOC’s – Bordeaux Blanc, Bordeaux Supérieur, Bordeaux Supérieur Blanc, Bordeaux Rosé, Bordeaux Clairet, Bordeaux Rouge and Crémant (sparkling) – and represent 52% of the Bordeaux wine region (270 million bottles in 2013). Overall, 13 bottles…
