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Book Review: Dragonvine by Steven Laine

May 27, 2022 by evebushman

What a fun book! In the book Dragonvine by Steve Laine we begin by going to Napa, China and San Francisco with three stories – some taking place in the past and some in present day – which I knew would intertwine; and intertwine over wine they did.

From the opening, an exciting fire scene in Napa Valley that was ripped from headlines we all had to live through, to ancient China and a murder scene, then to San Francisco for a female drug “gang” leader that lives by the words from Sun Tzu’s Art of War. The first time the author Steven Laine mentions the word Dragon I was paying even closer attention. The reason for the title was yet to be revealed.

As each story develops, along with the main characters, it’s a page-turner. Soon a dispute over vineyard property in Napa ensues. ATF and I.C.E officials also join the story. With the shady female gang leader now considering making and selling forged wine.

(Readers will now enjoy learning about fake wine, even if this book is fiction I found it immensely interesting. In some way I could see the appeal of working to try to create something just as good as a cult or rare wine. Along with the thrill of getting caught…or not.)

My only regretful note: one of our main characters doesn’t have a spot of wine until about 150 pages in, and he overindulges. I prefer my wine-themed books to intertwine some good wine tasting experiences in with the drama, or comedy.

Even with that note, Laine kept me on the edge of my seat for nearly 400 pages – the story ends on page 397. And not wanting to give away too much I will leave you with this: Sometimes when I drink an exceptional glass of wine I have to say to myself, “There’s a lot going on in this glass”, and that’s how I felt about reading Dragonvine.

From the Publisher

Steven Laine is known for writing edge-of-your-seat wine thrillers. His debut novel Root Cause (Turner Publishing, February 2019) received rave reviews from book reviewers and wine enthusiasts alike, with Kirkus calling it ‘an entertaining, wine-soaked mystery.’

Here is the synopsis for his new book Dragonvine:

When his father dies in a wildfire, Carmine Cooper takes over the family winery in the middle of harvest, putting his dreams of becoming an architect on hold. He soon finds himself fighting with a vengeful neighbor, blackmailed by a local gang, harassed by the Immigration and Customs Enforcement (ICE) authorities, and the target of an ATF (Bureau of Alcohol, Tobacco, Firearms & Explosives) investigation.

Carmine’s only hope to solve his problems and finish his first solo vintage successfully rests in identifying an unknown grape variety his father grew and made into wine for a quarter century with links to an ancient Chinese grape variety and the First Emperor of China.

Can Carmine save his father’s legacy, his family, the winery, and his first harvest before it’s too late?

Recommended for wine enthusiasts, Steven Laine has paired his extensive experience in the wine industry with his passion for writing to create a captivating wine thriller. https://bookpublicityservices.com/wine-book-dragonvine/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: book review, china, Napa, san francisco

Reviewing the book, Malbec Mon Amour, by Laura Catena and Alejandro Vigil

April 29, 2022 by evebushman

Recently offered a book written by a vintner I’ve met and admired for a long time, from a country I haven’t visited, and I jumped on it. Filling in the blanks, I’m sharing details from the publisher, my review of the book and their latest vintage below.

From the Publisher

I wanted to introduce you to a whimsical, yet informative book that has been in the works for over ten years, written by Laura Catena and Bodega Catena Zapata’s oenologist Alejandro Vigil.

Malbec mon amour tells the story of Malbec, a story of near extinction, rebirth and in a joyful end, the story of how a plant has elevated the lives of millions of people for over 2,000 years. Laura and Alejandro had the vision of a book that would reflect the fun and inspiration that Alejandro and Laura experienced in their daily rides throughout the vineyards of Mendoza.  Why “mon amour”? Well, Alejandro Vigil has Malbec tattooed on his arm, and Laura’s family’s journey from Italy to Argentina began 120 years ago with a plant of Malbec.

Alejandro and Laura see the world of wine, its ancient history, its terroir, its people, its soils and climate in very romantic and artistic terms. But at the same time, they are both scientists. This illustrated book combines the art and science of wine in a way that has never been done before. It tells the story of how the Malbec variety went from fame to near-extinction and back, and why Malbec is so much more than a wine variety. It is a wine that tells the history of humanity and the journey of immigrants and plants across continents.

The book is currently available on Amazon in North America, Central America, Latin America, and Europe.

Book Review

What a gorgeous book, from the front cover through to the pages, inviting me to really want to get into it and into it I did! As well as the sample of their 2019 Malbec! Get your own book to see the pages and what’s inside, these are my takeaways:

  • “According to oral tradition, the Malbec grape expanded from its native Cahors to Bordeaux in the 18th century, introduced by a Hungarian winemaker called Malbeck or Malbek. In Bordeaux, producers used it to lend more color to their claret.”
  • Malbec may have been known as “the black wine” due to harvesting at night or the color that stained people’s teeth and tongue.
  • At one time England’s Henry III personally protected Cahors Malbec so that Bordeaux officials could not limit any sales or its transportation. And King Francis I of France liked Malbec so much that it was known as the King’s Plant, Plante du Roi.
  • One of our authors, Laura Catena, visited Cahors as a “pilgrimage to the original home of Malbec” studying the history and meeting with experts.
  • Malbec was just behind Cabernet Sauvignon, as the second most important variety, during the 1855 classification in Bordeaux. The grape was first planted in Argentina in 1853, from vines from Bordeaux, and resulted in a low yield and high quality wine.
  • When Phylloxera “wiped Malbec off the map” in Bordeaux it was replaced with Merlot. However, at the same time, Malbec was still doing well in Argentina.
  • Manual wine presses were used until the 1950s, some wineries still use this method for “uva francesca” aka the French grape known as Malbec.
  • Mendoza, Argentina, is the fifth largest wine producer in the world with 345,000 acres under vine, from hundreds of wineries. Many export their wines worldwide.
  • By the end of the 1970s there had been a financial crisis that changed grape production, Malbec was removed for higher-yielding varietals and “most Argentine wines were characterized by somewhat oxidized aromas, a soft mouthfeel, low aromatic intensity and little varietal typicity.”
  • In 1984 winemaker Nicolas Catena Zapata had just returned from a tour of Napa, and felt that if Napa could compete with the French (Judgement of Paris) so could Argentina. He planted Chardonnay and Cabernet Sauvignon, updated his winemaking practices and hired Paul Hobbs, a well-known and respected consultant from California.
  • “Catena Zapata has the largest selection of Malbec plants in the world.” The Catena Institute, where Alejandro Vigil works as a soil specialist, evaluates the soil’s “behavior with every vintage.” There is a lot of information on how soil effects terroir – and aromas in the finished product.
  • Mendoza is a desert, with an average of eight inches of rain per year, and water is 260 to 660 underground. The area requires drip irrigation, and this is generally used prior to bud break.
  • The book includes the Winkler Scale of the micro-climates of Mendoza, the Winkler Index charting temperature, the history of the Catena Institute, detailed descriptions of the Malbec vineyards in Mendoza, Uco Valley and other regions, as well as dozens of illustrations, photographs and maps.

Tasting 2019 Catena Malbec

A regal dark purple color, and a nose full of fresh lush fruit – juicy blackberry, crushed plums, blueberry – followed by hints of tri-color peppercorns, bark, moss and very dark sweetened chocolate. The taste reminded me of a bowl of fresh cut fruit – the same as on the nose – as well as layers of dark spices and drying tannins for a lingering finish. I didn’t have my sample with any food, and I didn’t need to. Well done.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: argentina, book review, Bordeaux, cabernet sauvignon, Chardonnay, chocolate, climate, color, France, Italy, Malbec, oenology, phylloxera, pressing, soil, spice, tannins, tasting notes, terroir, variety, vintage, Wine tasting, winemaker

Howard Kleinfeld’s Latest: Cabernet Confessional…Look Out – Sip Happens

April 23, 2021 by evebushman

In 2014 I read and reviewed Howard Kleinfeld’s book, Dial M for Merlot. I had to go back and find the review, read it over and be reminded how much I liked it and the hero Justin James. Here’s a snippet of the story I shared:

Soon our hero is well-attached to the woman of his dreams, and new wine friends that introduce him to a world of wine tasting that culminates in a trip to VinExpo in Bordeaux, France. Once there the sinister plot begins to unfold involving a wine business magnate that is hated by his young sexy wife, her lover/his employee, an aged nun, a nunnery, a former business partner, most of James’ friends and soon James himself.

And the reason I wanted to read my review again: Howard Kleinfeld has a new book for me to review: Cabernet Confessional. And our hero, Justin James, would return! This time, according to the back cover, James’ “path leads him to Sonoma Valley in northern California where his life takes a new and totally unforeseen direction. Join him as he travels down a bumpy, wine country road where the ghosts from his past, his hopes for the future and his increasingly turbulent present collide in a fiery explosion of murder, mistaken identity and red wine. Lots of red wine.”

My review

Staring with the prologue, and a September 2019 lightning strike that “kills one, injures three” according to The Herald Tribune, we go back in time and place, to Palm Beach, Florida, to catch up with Justin on New Year’s Day, and what promised to be the best year of his life. It was the end of his first six months with what also appeared to be his soulmate/sexmate, a woman named Destiny Verrano.

From there we meet successful wine distributor Cosmo Koulouris and his not-so-successful son Klitos, leaving the question of a successor open: another door has opened for our hero with the “Golden Palate”.

Soon we are introduced to a set of characters in Timber Valley, California, an “old school wine country town” with new councilman and land-grabber Nigel Hathaway, Colonel Richard “Dick” Davenport fighting over eminent domain, and different townspeople that could go either way. Soon the path that Justin was on would intersect with those fine squabbling folks in Timber Valley.

Are you keeping up? I’m not one to reveal details or “spoilers” but just enough information to pique an interest. Howard, our author, has set a stage for mystery indeed, adding more characters and more wine as our mystery unfolds in Northern California’s wine country.

Before the tale has been told Justin will have more than one turning point. And while mystery does lead to mayhem and murder, for Justin it also leads to coming to an unexpected discovery of his true lineage, and how he is forever connected to some of the people in Timber Valley.

This discovery comes at the end of the book, and begs the question, how soon will Kleinfeld give us a third volume?

Look for Howard Kleinfeld’s books (may be listed as Howard K.) at Amazon, Barnes and Noble or https://howardkbooks.com

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: book review, cabernet, California, Napa, Sonoma, wine country, wine writer

A Review of…by Phil Hofstee

March 29, 2021 by evebushman

A Review of…

“Wine for Normal People (a Guide for Real People Who love Wine, but not the Snobbery That goes with it)”

By:  Elizabeth Schneider – Certified Sommelier, Certified Specialist of Wine, MBA, Normal Person

Chronicle Books LLC

Marla and Phil Hofstee

At first glance, “Wine for Normal People” appears to be little more than a highly polished redux of the best-selling “Wine for Dummies” series of wine reference guides. It contains the obligatory pages on wine’s history, production processes, growing regions, and food pairings, but there the similarity ends. This elegantly crafted reference is not intended to turn someone into a wine fan, but to turn a wine fan into a well-informed wine lover. If you are not already a regular wine drinker, this may not be the book for you.

Having said that, the critical question is this. At what point in one’s relationship with wine would getting into this book prove beneficial?

The author addresses my concern at the end of the introduction with this:

“Normal wine person: This is someone who likes wine, like drinking wine, and likes learning about wine but doesn’t like people talking down to him or her or participating in one-upmanship of knowing this arcane fact and that random producer.”

To that end, this book (parenthetic humor notwithstanding) is a smooth reading, artfully crafted textbook and reference for “normal people”.

The first three chapters cover the topics of wine vocabulary, the tasting experience and the wine-making process while never once drifting into the wonky world of wine speak! These should be read like a text book with yellow highlighter in hand. You’ll refer back to them often as you encounter real world situations in your wine journey.  Q&A blocks, charts, diagrams, and maps add interesting rest stops along the way.

Chapters 4, 5 & 6 are a comprehensive encyclopedia of wine regions, their history, varietals, governmental influence and culture. While a speed read though these chapters is sure to unearth some interesting tidbits, they should be considered a “go to” reference when trying to demystify the label on that gift Prosecco you got from a friend or on that value priced Croatian wine you picked up on the recommendation of a wine shop staffer.

Chapter 7 & 8 cover food pairing, shopping, and dining, which, with along with considerable trial and error will certainly enhance those experiences for you.

The book concludes with a number of valuable reference pages that can provide a quick answer that “What?” question that’s sure to arise from time to time along the way. There is a comprehensive index to help you navigate the chapters and topics.

The author achieves the stated goal of the book in a big way!  Kept light and simple, it breaks down complex concepts into easily understandable bites that will likely stay with the reader for the duration. As a reference, this book should be kept on the eye level shelf in the library of anyone wanting to grow in their wine knowledge and to experience their personal wine journey to its fullest.

##

Phil Hofstee is a “certified” wine lover, tasting room business consultant, and legendary normal person.

Filed Under: Guests Tagged With: book review, prosecco, sommelier, varietal, wine education, wine writer, winemaking

Book Review: Wine For Normal People by Elizabeth Schneider

February 26, 2021 by evebushman

Always interested in learning about wine, and even more in masterful ways it can be delivered painlessly and with a little fun I was happy to read and review the book, Wine for Normal People by Elizabeth Schneider. This an excerpt of some of the information. I will follow up with my review below.

…author, certified wine educator and Court of Master Sommelier-certified Elizabeth Schneider will give it to you straight. In Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Chronicle Books), Schneider gives real talk about wine without talking down to the audience and with a dash of humor to boot. Schneider carries her knowledge, personality and wit over onto her Wine for Normal People podcast, which boasts 7 million unique downloads, placing it firmly in the top five percent of all podcasts produced in the United States.

“I was a normal wine person before I became a wine dork. I understand the struggles that people have with wine and why they don’t like it,” she explains. “Because of that, I can show them things that actually matter to them and that will shift their thinking to enjoy wine more.”

Schneider is well versed in:

  • How to create wine pairings that really work (and why pairing wine with chocolate is almost always a mistake)
  • How to choose a wine that will impress a date
  • How her approach to wine is different than that of “the wine world”
  • Why it’s important to make wine accessible to all
  • The key to communicating difficult ideas in wine to an audience of all levels

Eve’s Review

Starting with the flyleaf we are told that we will “learn how to buy, sip and talk about wine” which is really what it’s all about! Of course that is just a snippet, and the rest of the jacket shares short statements, easily digestible by us normal people. We will also learn about tasting, tasting jargon, winemaking and winemaking jargon, how to pair with food, and if you want to push the edge or your envelope Schneider has included sections on Old and New World wine areas.

The 340-page books includes eight chapters, as well as travel tips, tasting sheets, serving temperatures, a bibliography and for us lazy readers: an index. It begins with “Introduction: Everything You Need to Know About Wine in Two Pages” that I found interesting indeed as she promises to give us “the basics plus more.” Especially enjoyed when Schneider gets her first taste, not of wine, but of what she calls “schmuck-ery” from a wine snob. Oh, how I both hate and enjoy those encounters!

There are helpful Q and A sections in the book, in boxes, as well as sidebars. This makes things easy as Schneider hopes to answer any question or thought you may have as you read.

As a seasoned wino myself I always look for things I didn’t already know or have forgotten, and the more wine-educated Schneider reminded me of: the different smell and taste descriptors often found for certain varietals (page 67), the old world wine names and the new world name for the same grapes (page 82), how to pronounce some of those pesky names (page 85), regulations and classifications for new world wines (page 90-91) and old world wines (page 93), two chapters with detailed descriptions of old world wine regions and new world regions with maps to help you find your way.

Further in the book we have a section on food and wine pairing, a question I often get, so this is great for peeps to just grab the book and look up for themselves. Schneider explains why foods go better with certain styles of wines and her own three-step process. She pays close attention to weight, structure and dominant flavors.

More charts end our lesson, so don’t ignore these great reference materials, especially if you need/want a quick answer to things like serving temperature and vocabulary.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: book review, food pairing, grape, new world, old world, united states, varietal, wine education, wine pairing, Wine tasting, winemaking

BOOKS ON WINE EVENING: Famed Women Winemakers and Wine Authors Hold a Virtual Tasting (Order wines by 8/3)

August 1, 2020 by evebushman

Saint Helena, CA — Napa Valley Wine Library’s first virtual “Books on Wine” program will feature authors Lucia Albino Gilbert and John H Gilbert and their book, Women Winemakers: Personal Odysseys, on Thursday, August 13 at 5:30 pm (PST) via Zoom.

Photo from Napa Valley Wine Library’s Facebook page.

The authors will be joined by five of the nearly 150 winemakers interviewed for their book. All are from the Napa Valley, and each will taste and discuss one of their wines during the program. The featured winemakers are Sandi Belcher of ARNS, Cathy Corison of Corison, Sally Johnson Blum of Pride Mountain Vineyards, Pam Starr of Crocker & Starr, and Celia Welch of Corra Wines.

The Gilberts research into women winemakers in California led them to interviewees throughout the world as they sought the criteria for becoming a woman winemaker in what has been a man’s world. Globally, 10% of today’s winemakers are women, although 20% of the Napa Valley wines poured at the Napa Valley Wine Library’s Annual Tasting is made by women.

As Lucia Gilbert expresses the purpose of their book, “Their stories will inspire current and future winemakers, as well as educated wine enthusiasts about what enables the careers of women who make wine.” The four chief enablers are one’s own family, or having an acute sensory awareness, or a deep appreciation for science, or formal training in winemaking.

Local businesses Napa Bookmine and Acme Fine Wines are coordinating book and wine sales. Acme has requested wine orders to be in by August 3 to assure receipt of wines in time for the program. For further information and to reserve a place, buy one or more wines and purchase a book, please go to www.napawinelibrary.com

About the Napa Valley Wine Library:

Founded in 1963, by food and wine luminaries: author MFK Fisher, marketing pioneer Francis Gould of Charles Krug, printer/educator James E. Beard, and U.C. Davis Professor Maynard Amerine, the Napa Valley Wine Library collects, preserves, and disseminates historic and contemporary information regarding viticulture, enology and wine lore, particularly as it pertains to Napa Valley. Housed in its own wing of the St. Helena Public Library, the collection is open to all members of the wine community – winery professionals, winegrowers, educators, journalists, wine enthusiasts, sommeliers, and anyone with a curiosity for the art and science of wine as an integral part of our culture, society and daily lives.

Filed Under: Guests Tagged With: book review, California, library wines, Napa Valley, st. helena, Wine tasting, winemakers

Vintage Eve Circa Oct 2017, a Book Review: The Booklover’s Guide To Wine by Patrick Alexander

July 7, 2020 by evebushman

Okay all of you “book club” people, I know the real reason you meet: to talk about a book, yes, but while being well lubricated by fine wine, food and friends. So this book, The Booklover’s Guide To Wine by Patrick Alexander is just perfect for your next meeting, eh? Let me share a few pairings, and a bit of historical information, that I picked up from Alexander’s book, at nearly 400 pages and his sixth to author so far.

Authors Paired With Varietals

Image from FlavourfulWorld.com

I kind of expected some scientific approach to how to pair wine and books, but that was definitely not the case. Just like with your book/wine clubs it’s all about what you just might happen to crave while reading Jane Austen, Charles Dickens, William Shakespeare, Harper Lee and F. Scott Fitzgerald, to name a few.

I really don’t want to give it away – as you should just buy the book to see – but Austen with Chardonnay and Dickens with Cabernet pair well, because they both “have a universal appeal.”

Another interesting pairing is Alexander’s idea that authors, and some of the characters, have become winery or wine namesakes. Alexander cites Carl Doumani, former owner of Stag’s Leap Winery and now the owner of Quixote, for naming an organic Petit Syrah Sancho Panza and his Cabernet Sauvignon Quixote, important characters from the classic novel Don Quixote by Miguel de Cervantes.

What Else You Will Learn

From the preface through to the epilogue readers will learn everything from why the author has a dislike for wine critic Robert Parker that is completely logical yet surprising, basics on how to taste wine, read labels, naming different varietals, how to make wine, why sweet wines are popular, the connection between religion and wine, the difference between an American’s understanding of wine and that of a European’s in relation to terroir, what the 100 year war did to the wine industry, why the opinions on wine are so subjective and finally, why Alexander is “never happier than with a glass of wine in one hand and a good book in the other.”

From The Author

My book evolved out of the twelve-hour wine appreciation program I originally developed for the University of Miami and which I have been teaching here in Miami for the past six years. The book, like my program covers all the usual aspects of the grape but with particular emphasis on the history and the culture of wine, from Noah’s first vineyard to the arrival of Two-Buck-Chuck. I compare the concepts of terroir and varietal, and discuss the difference between New World and Old World wines. I also explore the reasons that England, a small wet, offshore island with no significant vineyards, should have had such an unparalleled influence on the world of wine. But what makes my book especially unique is its emphasis on the literary aspects of wine.

Throughout the ages, wine and literature have been closely connected. Whether we refer to the Bible, Homer, Shakespeare, John Keats or Marcel Proust, great literature is always filled with references or metaphors for wine. Mitchell Kaplan, the legendary founder of Books & Books – and co-founder of the Miami Book Fair – suggested the idea of pairing my favourite writers with my favourite wines. An inspired suggestion that resulted in a pairing of the Albarino vines of North Eastern Spain with J.R.R. Tolkien, or Chenin Blanc with Rabelais, not to mention the wines of Grüner Veltliner with The Good Soldier Švejekstumbling through our pages.

http://bookloverswineguide.blogspot.com/

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: book review, cabernet, Chardonnay, critic, robert parker, sweet, terroir, varietal, wine pairing, winemaking

Vintage Eve Circa Oct 2017: Sipping Through The Cocktail Galaxy

June 16, 2020 by evebushman

Okay, so yes, I got to review yet another cocktail book – by choice! Why, you may ask, as I have about a dozen or more so far, would I want another? Because I love recipe books, and not just because, as you may think, easy read/easy review. It does make for a quick read over say, The Wine Bible, but there is also – usually – something fun to learn for cocktail lovers.

This was the case with The Cocktail Guide to the Galaxy by Andy Heidel. I’d never heard of Heidel, his Way Station bar in Brooklyn (that has a TARDIS – Google Dr. Who if you don’t know what this is – for a bathroom that is, indeed, larger inside than it appears from the outside, just like the <real> thing) or his verifiably geek media inspired cocktail book.

So I ventured into this freaky “galaxy” created by Heidel that was inspired by his love for both old and new science fiction. I found some drinks I wanted to try – The Evil Dead, Repo and Metropolis – and others that I don’t think anyone is really meant to try – Fantastic Pour, Bender’s Bender and the Blood of Enemies. On the latter it’s because the recipes were delivered…like a punch line. Here’s one I’ve abbreviated a bit – so buy the book if you want the whole thing:

Game of Thrones

George R. R. Martini 

2 parts gin

¼ part dry vermouth 

Let sit on shelf for a year. Add ice, stir and contemplate. Come back to it later….garnish with one olive stabbed through the heart with a lemon wedge.

Other equally entertaining bits are Heidel’s Hints, Ander’s Anecdotes, clever illustrations, his feeling about The Mix Tape, Idiot Proof Instructions, almost ten pages of recipes dedicated to all of The Doctors from Doctor Who, Alissa May Atkinson’s essay on The Quaffing Dead to remind us how to treat our hard working bartenders and finally Heidel’s Why that he explains in his entertaining forward. I dog-eared a few pages for further reflection – and to try crafting myself.

This book is one I will be displaying on my home bar. Something guests can ponder while they wait for their cocktail, and wonder if they are being poisoned or just the subject of a mild jest.

Abbreviated Info From the Publicist:

The Cocktail Guide to the Galaxy by Andy Heidel, the notable owner of The Way Station in Brooklyn, NY. A true mecca for nerd culture, The Way Station has found its way on to numerous lists of the best sci-fi bars and is even complete with a TARDIS themed bathroom.

Including over 100 fun and easy to make recipes – these cocktails are simple to make with no crazy ingredients – The Cocktail Guide to the Galaxy features more of the themed cocktails Heidel’s patrons know and love and is filled with pop culture references from Metropolis, to Guardians of the Galaxy, to Star Wars, and everything in between. Some of the recipes include:

  • Doc B’s Wakeup Juice (Back to the Future)
  • Sonic Screwdrivers (Doctor Who)
  • Shirley Temple of Doom (Indiana Jones)
  • Jameson T. Kirk (Star Trek)
  • Blue Milk (Star Wars)

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: book review, cocktail, cocktails, craft cocktail, drinks, gin, recipe, vermouth

Book Review: (Being Told) How to Drink by Vincent Obsopoeus, from the Year 1536!

May 15, 2020 by evebushman

It was interesting to review a book about drinking – that was originally penned in 1536 – translated from Latin but including the Latin text on the left while the facing page showed the English translation. Now and then I turned my eyes to the adjacent text to see what it looked like, but that was about it; my brother is the linguist in my family and the buck stopped there.

The notes from the publicist are below my review, and gives greater details on this edition. I’ll keep my observations to what isn’t already mentioned. The three sections included:

Book 1. The Art of Drinking, Sustainably with Discrimination – and I found this section the most interesting. It included “how to behave at home”, with your spouse and in public. One telling section reminded drinkers that we are “judged” by the company we keep and that we would benefit to drink with powerful friends. Though this was somewhat preachy I loved it as I love to drink with people that have cool jobs, know people, and of course have great wine cellars. (Yes, I’m writing that with a little smile.) However, after this section there are pages of notes on the type of people you shouldn’t drink with, most of which I found obvious – but maybe it wasn’t so obvious hundreds of years ago.

The second section: Book 2. Excessive Drinking, What It Looks Like. This read like I was being lectured to by an elderly grammar schoolteacher for bad behavior. Of course if you drink to excess you will get sick, but unless you are an actual alcoholic, I don’t believe that all excessive drinkers – and you know who you are without the book spelling it out for you – will end with poverty and death. There are about 100 pages in this section. I would suggest this reading to anyone that suspects they are abusing alcohol. Years ago I read a book put out by Alcoholics Anonymous, to know the symptoms and behavior of alcoholism and alcoholics, and read it cover to cover as a personal check list. There was nothing like that book in this one, which is fine. My point is that this book, written so long ago, looks to be written to help people be aware that excessive drunkenness is not acceptable behavior.

Book 3. “How to Win at Drinking Games” sounded interesting because, I have to admit, I’ve never actually played a drinking game – and the section starts off with a game. Later, he writes “sobriety is best” so you don’t have to play the games you can just “play along” when others play. Then he goes back to share more drinking games, most are toasts that go on and on. Never been through that either.

Conclusion: If you are interested in ancient cultural behaviors, a history of how drinking alcohol was perceived, Latin translations, old text, prose, history – all somewhat written in jest – you should enjoy this book!

From the Publicist

Drink like the Ancients! A 16th Century Manual for How to Drink!

The forthcoming book, How to Drink: A Classical Guide to the Art of Imbibing (Publication date: April 14, 2020), is a new translation of Vincent Obsopoeus 1536 manuscript The Art of Drinking (De Arte Bibendi). Obsopoeus was a Renaissance humanist and neoclassical poet, that grew up in the winelands of sixteenth century Germany. There he witnessed a new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid’s Art of Love, he wrote The Art of Drinking a manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus’s text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages.

Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay—and he even tells us how to win drinking games, citing extensive personal experience.

Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.

Michael Fontaine is professor of classics and associate vice provost of undergraduate education at Cornell University. His books include Funny Words in Plautine Comedy and The Oxford Handbook of Greek and Roman Comedy.

Princeton University Press

41 William Street

Princeton, NJ 08540-5237

www.press.princeton.edu

 

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: alcohol, book review, cellar, drink, drinks, sustainable

Vintage Eve 7/2017: Vin Decanter, A Book Review for Wine 101ers

April 14, 2020 by evebushman

Vin Decanter is a book for the novice wine consumer. Written and presented in an accessible way to reduce the complexity of the subject…Chris Madden is a teacher with over twenty-five years experience of working in education. Post-graduate studies in educational psychology and primary education, together with international teaching experience in Europe and the Middle East has enabled Chris to transfer his unique learning approach to his passion for wine…(Amazon)

From Chris Madden’s Facebook photos.

My Review

No matter what, novice or aficionado (or like me, somewhere in between) readers will get a lot out of reading Madden’s book, Vin Decanter. These are some of the (wine) drops of wisdom I agreed with or learned:

  • Focus on identifying fruits first when examining a wine’s aromas and flavors, they are usually the first to be called to mind.
  • There is a bit from Madden regarding the difference between old world and new world wines. Most importantly is that a wine will taste different depending on where the grapes were grown.
  • This one I always forget: If the Bordeaux is from the right bank of the Gironde River it will be Merlot dominant, from the left bank its more Cabernet Sauvignon dominant. Bordeaux wine varietals rarely list which grapes have been used in their wines.
  • In the chapter on “How to Choose Wine” Madden wants us to consider a “Shared Choice” idea where you would consider what types of food or drink other guests like, and use that to select a wine. For example, Madden writes that a stout beer drinker may like the full body of a Shiraz.
  • A convenient “Summary of Buying Wine Guide” is just a page long and very thorough.
  • Yes, I agree with Madden, when he suggests to wait a bit if a wine smells a little off, and check again. I’ve often noticed that funky smells can blow off.
  • OMG, his idea on anchoring your wine glass to a table when swirling – I say this all the time! Why try swirling if you’re not used to doing it? Table it and anchor it! Thanks Madden for showing photos on how to do that.
  • In chapter six, “Developing Your Palate” Madden suggests, among other things, to eat the fruit you need to learn about. Take it a step further, he prompts, and try it with the wine it mimics.
  • I will try Madden’s suggestion that if I suspect TCA (trichloroanisole) –sometimes referred to by the broader term “cork taint” – aerate the wine for a bit. I have noticed that “funky” aromas can blow off, but I usually limit that to “barnyard” odors and not wet cardboard.
  • Try the London-based WSET (Wine and Spirits Education Trust) for wine education. If you want to study on your own Madden suggests spending time with one grape from one region, a varietal you may already enjoy, to begin to discern differences. Then move to another.

Print on demand ISBN: 9781540368807

Kindle: ASIN: B01MRZN87U

Amazon: https://www.amazon.com/Vin-Decanter-Your-first-steps/dp/1540368807/ref=sr_1_8?s=books&ie=UTF8&qid=1497651063&sr=1-8

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Filed Under: Eve Bushman Tagged With: aerate, aroma, book review, Bordeaux, cabernet sauvignon, cork taint, Merlot, palate, tca, wine education, WSET

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