Book Review: Rosé Revolution

Part coffee table book, part textbook, I wanted to read Rosé Revolution after I received this teaser: Rosé Revolution [Interlink Books, November 2024] is the ultimate coffee table book for wine lovers, celebrating the rise of rosé over the past 20 years. Written by wine enthusiasts Rasmus Emborg and Jens Honoré, it explores the stories of…

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Reviewing Hauntingly Good Spirits: A Historical Romp Through the Supernatural by Way of the NOLA Bar Scene

I was recently offered a cocktail book that was developed around the New Orleans (NOLA) bar scene, and the area’s reputation for being haunted. Aptly titled Hauntingly Good Spirits, “travel enthusiasts and Big Easy locals Christi Keating Sumich and Sharon Keating take you on a historical romp through the supernatural by way of the NOLA bar scene and its spirits…”…

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The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era by Becky Libourel Diamond (Review)

Ready yourselves for another book review! This time it’s going to be extra tasty as I got to read food writer Becky Libourel Diamond’s shout-out to “recipes and stories from America’s golden era 1868 – 1900” in her new book, The Gilded Age Cookbook: Recipes and Stories from America’s Golden Era. Below are some of…

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