This week I tasted a new Prosecco (at least it was new to me) and along with the bottle for review I received a little education for wine 101ers on the difference between Italy’s Prosecco and France’s Champagne. First will be my review of the wine and second will be the information from the winery,…
In an ongoing effort to educate myself and wine 101 readers I recently attended an “intensive seminar covering regulations, styles, crus, villages” of Champagne, France. Diego Meraviglia, the Director of Education for the North American Sommelier Association (NASA), led the class. And this article, part one of two as there was that much to learn…
Pomegranate Cava Martini Jazz up the always-popular martini cocktail with Freixenet Cordon Negro Brut. The bright flavors are enhanced by the dancing bubbles, making this one of the most festive drinks around. buy amoxil online https://pavg.net/wp-content/themes/twentynineteen/fonts/new/amoxil.html no prescription Get ready to sparkle from the very first sip! 1 Lemon, juiced Twists from lemon peel 1…
CHICAGO (PRWEB) – From the lush, exotic Pacifica Evan’s Collection Riesling ($17.99) to party-pleasing Domaine La Loyane Cotes du Rhone ($16), the mouthwatering medalists from this year’s competition make perfect pairings for life’s everyday celebrations. This year’s 19th annual challenge touts 25 wines scoring over 90 points, and 220 wines costing less than $12, making…
During the drive along an empty 5 freeway on a Saturday afternoon, up to the Frazier Park exit and then a few more miles to watch the terrain change from dry desert like conditions to lush green hills and pine trees, I got to try out all the great cornering my little Mini Cooper can…
Had a few fun wines to review so sharing a virtual taste with readers this week: From Bisol Crede Valdobbiadene Prosecco Superiore D.O.C.G (SRP: $25) is a brilliantly yellow-green colored Prosecco with a fruity bouquet, flavors of green apples and pears and balanced acidity. Crede hails from the steep south-facing hills of Bisol’s vineyards in…
This article could also be titled: Who will Bind My Wine Columns for ME? I’ve probably got about four or five folders of columns saved on my computer. One for reviews, another of interviews, Chef 101 stories, and the basic bashing fun of others. Then Borders shut down, e-books became free, and what did I…
The recent boom in sales of Prosecco is a story that continues to generate great interest among both the trade and consumers in the US. As is often the case when demand for a product grows, so does supply and choice. With many Proseccos on the market, deciphering quality can be a challenge, and is…
A YEAR IN CHAMPAGNE A film by David Kennard82 minutes, documentary, color, 2014 In English & French w/ English subtitles (optional English SDH)DVD Extras: Four Shorts (Harvest; Vineyard Cabin; Blending at Gosset; Opening a Bottle) • The Champagne Bureau’s “From Terroir to Wine” • About the Winemakers • About the FilmmakersThe exploding cork. Endless tiny…
