Eve's Wine 101

Rogue Valley Wineries Earn Top Honors, Multiple Awards Among Record-Breaking Entries at 2023 Oregon Wine Competition

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MEDFORD, Ore. — Travel Medford, the official Destination Marketing Organization for the city of Medford, is thrilled to announce the remarkable achievements of the highly anticipated 2023 Oregon Wine Competition at the Oregon Wine Experience. The prestigious event, held from Aug. 15-18 in Medford, showcased the excellence of nearly 100 esteemed wineries spanning the state, prominently recognizing Rogue Valley.

The pinnacle of the competition, the Grand Medal Celebration held on Thursday, August 17, marked a triumphant moment for Rogue Valley. The region secured an impressive victory by capturing two out of three Best of Show awards, alongside a resounding accomplishment of claiming four out of six Best in Classrecognitions. Rogue Valley firmly established its dominance throughout the competition, amassing an array of honors including a collection of 78 Double Golds, Golds, and Silver Medals – more than double the amount of any other region in the competition.

“These well-deserved accolades for the Rogue Valley’s finest at such a prestigious event confirms why our wine region is considered one of the best in the world,” said T.J. Holmes, Senior Vice President of Travel Medford. “The wine scene in Medford stands as a prominent asset for our region, and we’re delighted to witness our wineries earning the recognition they truly merit.”

Medford, Oregon located within the Rogue Valley, is known for its diversity of wines. The region has a flourishing wine scene and has been gaining recognition for producing quality wines, particularly reds like Cabernet Sauvignon, Syrah, and Merlot, as well as some white varieties like Chardonnay and Viognier. The region benefits from a warm and sunny climate, with temperature variations due to its proximity to the Cascade Range and the Pacific Ocean. The region’s diverse soil types and microclimates contribute to the unique flavors found in its wines.

The Oregon Wine Competition perfectly captures what makes Oregon unique in its land and the skill that makes its wines. It allowed wine enthusiasts, industry professionals, and the public to join in the celebration and raise a glass to the success of Oregon’s winemakers. 

A record-breaking tally of 371 wines seized the opportunity to compete for preeminence across many categories—the panel judged based on quality, typicity, balance, and structure. Guided by an eminent panel of highly- experienced connoisseurs such as Wayne Belding, MS, Mike Dunne, Ellen Landis, CS, CSW, Adam Lapierre, MW, Clare Tooley, MW, and Vincent Morrow, MS, every submission underwent rigorous scrutiny to unearth the true gems of Oregon’s wine country artistry.

For more information on the Travel Medford and the Rogue Valley Wineries please visit here: https://www.travelmedford.org/wine.

About Travel Medford
Medford is in the Heart of the Rogue Valley and is the eighth largest city in Oregon, known for its abundance of outdoor recreation, growing wine scene, arts and culture, and the plethora of events. It serves as the gateway to Crater Lake National Park – Oregon’s only national park – and home to world-class traditional and non-traditional sports venues, leading Medford own its identity in the sports and recreation market as Your Sportground, Where the West Coast Plays™. Travel Medford is the official Destination Marketing Organization (DMO) for Medford and is the largest DMO in Southern Oregon whose mission is to increase hotel occupancy and enhance the visitor experience by promoting Medford and the Rogue Valley as a premier travel destination, thereby strengthening the local economy. Travel Medford markets the region to visitors and helps the community grow by supporting events and promoting tourism activities for tourists and visitors. For more information, visit travelmedford.org.

One Bottle Post: Rodney Strong Vineyards 2018 Reserve Cabernet Sauvignon, And Winning Over a White Wine Drinking Pal

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The last time I wrote about Sonoma’s Rodney Strong Vineyards was when a winery representative came to Los Angeles and met with our #LAWineWriters group over lunch in Marina Del Rey. At that time we sampled their Rose of Pinot Noir and Sauvignon Blanc that can easily be found in local stores, but then moved onto wines I hadn’t tried before from different Rodney Strong collections. You can read all about those here.

Today I’m sharing my latest review of their 2018 Reserve Cabernet Sauvignon. Below my tasting notes is the technical sheet that arrived with my sample:

My Notes

First let me say that I shared the wine, after I had made my notes without interruption, with a white-wine loving friend. She simply could not stop praising it. After we had finished it and I was cleaning up she made me retrieve the bottle from my recycling bin so she could take a photo of the label. Usually a guest that prefers white moves slowly to red, maybe with a lighter in body wine like a Pinot Noir, but this gal is now not a newly minted red wine lover. Nope, she is a newly minted Rodney Strong Reserve Cabernet Sauvignon lover. Now, onto my tasting notes.

Color: from a deep garnet to a light mahogany, for some reason the color reminded me of a perfect-colored lipstick I wish I was wearing.

Aroma: Dark red cherry and plum fruits, rich earth, cracked black peppercorn, sweet pipe tobacco and a finely crafted milk chocolate candy bar.

Flavor: Upon the first splash I noted both a velvety texture and a spiciness. From there I got ripe black fruit, peppered red jam, mushrooms, a mouth-coating viscosity and liveliness. Finished with firm tannins, which allowed for a very long finish.

Pairing: We enjoyed the wine with a Bolognese made by my husband Eddie. The mushrooms and meat in the sauce paired extremely well with the fruit, spice and tannins in the wine. There was not a drop of wine left. 95 Eve Points.

Technical Notes

Appellation: 79% Sonoma County, 21% Alexander Valley

Varietal: Cabernet Sauvignon

Alcohol: 14.5%

Cellar & Fermentation: 24 months in French oak barrels, 75% new

Winemaking Notes

The 2018 winter was much drier than usual but this vintage will be most remembered for its cool summer temperatures and lack of heat spikes. Daily highs in July and August peaked at 85F but as the weather cooled and mist hung in the air, our decision to pick was delayed by almost four weeks past the previous year. This longer hang time resulted in larger yields and more complex flavors as we waited for the sugars to accumulate, with harvest taking place October 9-24.

For our 2018 Reserve Cabernet Sauvignon, select areas within each vineyard are hand harvested, fermented separately and aged in the finest French oak. Each lot is tasted and graded and only the best are considered. The blend is then assembled, and the wine is aged 24 months before bottling.

Rich, lush and structured, the 2018 vintage displays intense aromas of black currant, cassis and crushed violet. is wine is velvety with a smooth, lingering nish of herbal notes, vanilla and cocoa. Enjoy this wine now with a grilled porterhouse, rack of lamb, or a winter vegetable roast or lay a few bottles down in your cellar to enjoy in 4 to 6 years.

History

Our Reserve wines are the result of a careful blend of individual lots from meticulously farmed sections of some of the very best vineyards in Sonoma County. Created in our small lot Artisan Cellar, Winemaker Justin Seidenfeld employs techniques such as cluster pre-sorting and extended maceration. With small tanks and equipment sized for the most discriminating vineyard selection process, our cellar is state-of-the-art and represents the Klein family commitment to producing the finest wines possible.

About Rodney Strong Wine Estates

Rodney Strong Wine Estates (RSWE) is a family-owned wine company that includes Rodney Strong Vineyards, Davis Bynum Wines, Knotty Vines, Upshot Wines, and ROWEN Wine Company. Rodney Strong sustainably farms 11 estate vineyards and produces wines from Sonoma County’s finest appellations. The winery was founded in 1959 by Sonoma County pioneer Rod Strong as the 13th bonded winery in the county. For over 30 years, RSWE has flourished under the leadership of the Klein Family, 4th generation California farmers. The Klein family is committed to protecting and preserving the environment in both the vineyards and at the winery through sustainable and innovative practices. Rodney Strong Wine Estates is a family of passionate people committed to crafting premium wines, meaningful experiences, and sustainable leadership in Sonoma County. Learn more at RodneyStrong.com.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust (WSET), a “certification in the first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), Level 1 Sake Award from WSET, was the subject of a 60-minute Wine Immersion video (over 16k views), authored “Wine Etiquette for Everyone” and has served as a judge for the Proof Awards, Cellarmasters, LA Wine Competition, Long Beach Grand Cru and the Global Wine Awards. You can email Eve@EveWine101.com to ask a question about wine or spirits.

Three Tips to Create the Perfect Fall Harvest Party from Rodney Strong Vineyards

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The crisp embrace of autumn will be here before we know it! As the golden leaves begin to cascade gracefully from the trees, we want to share a few tips from Sonoma’s Rodney Strong Vineyards for the perfect Fall Harvest Party.

1.The venue and the vibe: Choose a location that embodies your favorite things about the season. Being outdoors or creating a picturesque view creates an ideal ambiance for fall festivities. The decor should capture the essence of fall, combining rustic charm with elegant touches. Think hay bales adorned with plaid blankets, pumpkin displays, flickering lanterns, and fairy lights strung through the trees to add to the magical atmosphere.

2. Delicious farm-to-table cuisine: A highlight of the party should be the delectable farm-to-table spread, featuring an array of dishes prepared using the freshest local produce. From hearty root vegetable stews to apple-infused desserts and perfectly paired beverages, design a menu that will tantalize taste buds and nourish the soul. Speaking of beverages: the wine! The 2018 Rodney Strong Vineyards Reserve Cabernet Sauvignon, SRP $60, truly compliments all the flavors of an autumnal meal. This rich and lush wine displays intense aromas of black currant, cassis and crushed violet. It is velvety on the palate with a smooth, lingering finish of herbal notes, vanilla and cocoa. Our Reserve wines are the result of a careful blend of individual lots from meticulously farmed sections of some of the very best vineyards in Sonoma County. Created in a small lot artisan cellar, winemaker Justin Seidenfeld employs techniques such as cluster pre-sorting and extended maceration, a representation of our commitment to producing the finest wines possible.

3. Finally, build in time for extra fun: curate an assortment of engaging activities and include a pumpkin carving contest, cornhole game, a craft station, candle-making or even a scavenger hunt. 

Revel in the magic of autumn, celebrate the season’s bounty, and the joy of coming together over flavorful food and delicious wine. Follow these easy steps and your next Fall Harvest Party promises to be a fun and memorable experience. 

Kathryn Hall Harvest Celebration RETURNS SATURDAY, SEPTEMBER 9

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ST. HELENA, CALIFORNIA –HALL Napa Valley, one of the leading, family-owned Cabernet Sauvignon producers in the country, has announced the date for its annual Kathryn Hall Harvest Celebration. The annual event will be taking place at HALL St. Helena on September 9, 2023. The harvest event, which includes a new, fun theme each year, features the 2020 vintage of HALL’s flagship wine, Kathryn Hall Cabernet Sauvignon.

HALL’S ANNUAL EVENT RETURNS SATURDAY, SEPTEMBER 9

“Each year, we love celebrating each new Harvest with our flagship wine” says Vintner Kathryn Hall. “With its rich and complex flavors, velvety texture, and elegant structure, this wine represents the culmination of our passion and dedication to producing the finest expressions of Cabernet Sauvignon.”

The Kathryn Hall Harvest Celebration will allow guests to sample the 2020 vintage of Kathryn Hall Cabernet Sauvignon. This year’s theme is Camp Kathryn, where guests will get to experience a favorite summer pastime – summer camp with wine country style. There will be a bevy of camp-inspired activities for guests to take part in, live entertainment and California cuisine stations, including a camp must-have, smores.

The event includes three ticket options for guests to purchase:

  • General Admission Ticket – $150
    12:00pm – 3:00pm
    Guests are invited to celebrate CAMP KATHRYN as HALL releases the 2020 vintage of its flagship Cabernet Sauvignon. This ticket includes admission to all the Camp-inspired fun at the main event.
  • Kathryn Hall Vertical Ticket – $350 (SOLD OUT)
    11:00am – 12:00pm
    The Kathryn Hall Cabernet Sauvignon Vertical Tasting will be hosted by Vintner Kathryn Hall, HALL President, Mike Reynolds and HALL Winemaker, Megan Gunderson. The vertical tasting includes five vintages of Kathryn Hall Cabernet Sauvignon from 2016 – 2020 vintages. This Ticket also includes General Admission access to the main event.

The celebration allows guests to learn more about HALL’s flagship wine, the Kathryn Hall Cabernet Sauvignon. The wine is defined by its core of dark, succulent Sacrashe Vineyard fruit located just above the Rutherford Appellation at the top eastern ridge of the Vaca Mountain range in Napa Valley.

Since the first vintage was produced in 1996, the Kathryn Hall Cabernet Sauvignon wine has been one of the highest rated in HALL’s portfolio, earning over 100 scores rated 90 points and above from the industry’s top critics including The Wine Advocate, Wine Spectator, Wine Enthusiast, Jeb Dunnuck and Vinous. Additionally, Kathryn Hall Cabernet Sauvignon earned the #2 spot in Wine Spectator’s “Top 100” list in 2011.

WHAT: Kathryn Hall “Camp Kathryn” Harvest Celebration

WHEN: Saturday, September 9, 2023

WHERE: HALL St. Helena
401 St. Helena Hwy S.

St. Helena, CA 94574
TICKETS: Tickets can be purchased HERE.

For more information, please visit Kathryn Hall Harvest Celebration, follow on social @hallwines, or by calling 707-967-2626. # # #

HALL produces award-winning Napa Valley Cabernet Sauvignon at two properties in Napa Valley in St. Helena and Rutherford. Owned by Craig and Kathryn Hall, the winery crafts artisan wines that express the unique and diverse character of the wine country’s soils and climates through meticulous attention to detail in the vineyards and the winemaking process. Led by Vice President of Winemaking, Megan Gunderson, HALL focuses on producing distinctive Cabernet

ABOUT HALL Wines:

Sauvignon bottlings highlighting the finest vineyards and sub-appellations of the Napa Valley. The HALL St. Helena Winery was the first LEED® Gold Certified Winery in the State of California in 2009 and earned another LEED® Gold certification for its high-tech production facility and Tasting Room in 2014, making HALL a leader in green efficiencies. For more information about HALL, please visit www.hallwines.com or by calling 707.967.2626. @hallwines #artofcabernet.

Alamitos Vineyards in San Jose Recognized as Top Winery in the Nation

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The Wineries of Santa Clara Valley is proud to share that one of our member wineries, Alamitos Vineyards in San Jose, CA, has been voted the #1 Best New Winery Experience in the nation by USA Today!  Despite being open less than three years, Alamitos Vineyards has quickly become known for their award-winning wines and stunning vineyard scenery offering visitors breathtaking views of Quicksilver Park and the Almaden Reservoir.

This prestigious recognition is a testament to the passion and dedication of owners Shaun Coleman and Chris Maune. From their experienced winemaker George Troquato to their diligent vineyard crew and staff, each member plays an integral role in producing the best possible wines and experience. Alamitos Vineyards is committed to sustainable practices, ensuring their impact on the environment is minimal.

“We are thrilled to see one of our newer, up and coming wineries recognized at a national level,” says Kim Engelhardt, president of the Wineries of Santa Clara Valley association. “Shaun, Chris, and their team have put in the work creating their amazing place and fully deserve this honor! We raise a glass to this acknowledgment and all their future successes.”

Alamitos Vineyards produces Cabernet Sauvignon, Merlot, Syrah, Sauvignon Blanc, Touriga, Pinot Noir and Rosé. They are open for reservation only tastings, where visitors will have the opportunity to experience firsthand the beautiful scenery and quality wines that have earned them national recognition. To learn more view https://www.AlamitosVineyards.com

About the Wineries of Santa Clara Valley An association representing 30 member wineries that grow and produce wines in one of the oldest wine producing regions of California. With the first plantings at the Santa Clara Mission in 1798, the region of Santa Clara Valley represents one of the oldest growing traditions in the country. The Santa Clara Valley is home to 100-year-old wineries to long-established family operations and those that are in relatively smaller tasting rooms. On March 28, 1989, the Santa Clara Valley received AVA status; prior to this, the region’s wines were typically labeled Central Coast or Santa Clara County.

HALL ST. HELENA INTRODUCES NEW WINE TASTING EXPERIENCES IN ITS HISTORIC BERGFELD WINERY

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ST. HELENA, CALIFORNIA – HALL, a family-owned Napa Valley winery focused on premier Cabernet Sauvignon, has announced new wine tasting experiences in its historic Bergfeld winery to enhance the way people are educated, taste, and socialize with wine.

The historic Bergfeld winery, originally constructed in 1885 out of stone and wood, was one of the first winemaking facilities in Napa. The winery, located in the center of the HALL St. Helena location, was restored and updated in 2013 and retains key elements of the production facility from the 1800’s. Visitors to this iconic space will experience the stunning views and historic architecture, while enjoying singular Cabernet Sauvignon wines served in the original, gravity flow fermentation cellar.

“Our team of talented wine educators will guide guests through a thoughtfully curated selection of our finest wines, sharing stories behind each bottle and we hope, deepening their appreciation for the art of winemaking,” says Vintner Kathryn Hall. “We want every guest that gets the chance to be inside the Bergfeld winery to feel a profound connection to our wines, our rich heritage, and the natural beauty of Napa Valley.”

HALL’s wine tasting experiences offered in the Bergfeld building include:

Guests are invited to taste through a range of current wine releases sourced from various Napa Valley Appellations, and will learn about terroir, flavor profiles, decanting tips, and more. Guests will also receive a copy of A Perfect Score, a New York Times bestselling book penned by Craig & Kathryn Hall, detailing their commitment to creating a modern winery with a focus on high-quality winemaking. The wines are paired with an assortment of specialty cheeses from Napa Valley. Daily 11am, 1pm & 3pm

CABERNET COLLECTOR’S EXPERIENCE

By Appointment Only, $150 per guest/$100 Wine Club Members, 90 minutes 1

Since the first vintage was produced in 1996, the Kathryn Hall Cabernet Sauvignon wine has been one of the highest rated in HALL’s portfolio, earning 99 scores rated 90 points and above from the industry’s top critics including The Wine Advocate, Wine Spectator, Wine Enthusiast, Jeb Dunnuck and Vinous. Additionally, Kathryn Hall Cabernet Sauvignon earned the #2 spot in Wine Spectator’s “Top 100” list in 2011. Guests booking the Kathryn Hall Vertical experience will get to taste this wine from different vintages including library wines unavailable to the public. Guests will explore vintage variations and how the aromas and flavor profiles of HALL’s flagship wine evolves with each vintage. The wines are paired with seasonal bites that include an assortment of local cheeses, seasonal jams and artisanal crackers by Napa-based chef, Ally Schultz.

KATHRYN HALL VERTICAL EXPERIENCE (Current Seasonal Experience)

By Appointment Only, $195 per guest, 120 minutes.

This exclusive experience showcases our highest rated Mountain Cabernet Sauvignon wines. HALL produces wines from 13 of the 16 Napa Valley Appellations including some of the Valley’s most sought-after regions such as Stags Leap, Rutherford, Howell Mountain, Mount Veeder, Diamond Mountain and more. This experience is designed for Mountain Cabernet collectors and enthusiasts. The wines are paired with seasonal bites that include an assortment of local cheeses, seasonal jams and artisanal crackers by Napa-based chef, Ally Schultz.

MOUNTAIN CABERNET EXPERIENCE

By Appointment Only, $195 per guest, 120 minutes.

As HALL’s most elevated and exclusive offering, the Platinum Collection tasting is a private, seated tasting that includes three Platinum Collection Cabernet Sauvignon wines. The Platinum Collection launched in 2012 when the winemaking team began separating a few select barrels of wines from distinct lots to bottle them individually. HALL discovered that each year there are tiny batches of superlative wine from extraordinary vineyard locations that stand above the rest and thus, the Platinum Collection was born. HALL’s Platinum Collection wines have each received exceptional reviews from the most respected critics in the wine industry, including six 100-point scores for the 2019, 2018, 2016 twice, 2014, and 2013 vintages of the Rainin Vineyard Cabernet Sauvignon. The wines are paired with seasonal bites that include an assortment of local cheeses, seasonal jams and artisanal crackers by Napa-based chef, Ally Schultz.

THE PLATINUM COLLECTION EXPERIENCE

By Appointment Only, $250 per guest, 120 minutes.

The Bergfeld winery is an integral part of HALL St. Helena, which is renowned for its world-class wines and commitment to sustainable practices. The winery was built in 1885 by William Petersen and listed as one of the first wineries of record in Napa Valley. Robert Bergfeld purchased and then rebranded the winery when he took it over in 1896 and established what might is known as the first custom crush and production business in Napa Valley when he advertised the winery and its 50,000 gallons of cooperage in 1897. After transferring ownership to a number of additional parties, the property sold to the Napa Valley Co-Op in 1934, and then again to Craig and Kathryn Hall in 2003.

The Bergfeld winery was diligently restored by Craig and Kathryn Hall who sought to preserve its rich heritage while infusing it with modern elements. One of the most unique features of the winery and its architectural design, combining classic Victorian architecture with contemporary touches. The winery showcases intricate stone masonry walls and arched doorways, while retaining the original flooring and design of the fermentation room from the 1800’s. Today, the Bergfeld winery is surrounded by two LEED Gold production and tasting room facilities that the Hall family has helped enable as modern and sustainable achievements.

“With a focus on high-quality seasonal tastings, our guests will immerse themselves within an environment that is modern, classy, and cool,” says HALL Vice President of Hospitality, David Eriksen. “We are excited to be able to treat our guests with an elevated range of tastings and be immersed in Napa Valley culture.”

For more information about HALL’s new Bergfeld winery tasting experiences, please visit:

https://www.hallwines.com/hall-bergfeld.

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HALL produces award-winning Napa Valley Cabernet Sauvignon at two properties in Napa Valley in St. Helena and Rutherford. Family-owned by Craig and Kathryn Hall, the winery produces artisan wines that express the unique and diverse character of the wine country’s soils and climates through meticulous attention to detail in the vineyards and the winemaking process. Led by Vice President of Winemaking, Megan Gunderson, HALL focuses on producing distinctive Cabernet Sauvignon bottlings highlighting the finest vineyards and sub-appellations of the Napa Valley. The HALL St. Helena Winery was the first LEED® Gold Certified Winery in the State of California in 2009 and earned another LEED® Gold certification for its high-tech production facility and Tasting Room in 2014, making HALL a leader in green efficiencies. For more information about HALL, please visit www.hallwines.com or by calling 707.967.2626. @hallwines #artofcabernet.

From the Farm Winery: The Difference Between A $25 Wine and a $75 Bottle

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This week I’m sharing my space with The Farm Winery in Paso Robles. Why you may ask? Because their answer to the question, why buy an expensive or inexpensive bottle of wine is a comprehensive one, and much more than I could have come up with myself:

A Farm Club member wrote and asked our advice on how to appreciate the difference between a $25 wine and a $75 bottle (other than by looking at the price tag!).

We thought hard about this question – as to answer it has many angles and avenues of approach.

In wine, as in many spheres of life, there is reality, and there are appearances.  There are solid products, and there’s marketing.  And if you’ve been dipping into the trough of appearance-driven wines, it’s no wonder that they taste similar to each other.

It’s a good moment to be analytical and break down the differences between “medium” and “high-end” wines into various elements.  Wine is more than the sum of its parts; nevertheless, it is always insightful to contemplate the parts independently.

What helps me the most when thinking analytically about wine is to think about 7 elements:  Fruit Texture, Tannin Structure, Freshness, Minerality, Complexity, Terroir Expression and Balance.

Fruit Texture: I like to use a textile simile for this.  High-end wines are like luxurious Egyptian cotton bedsheets which have a high thread count.  Fruit texture is similar to the tightness of the weave.  These wines fill and coat your mouth.  As the quality of the wine decreases, you can sense a lessening of the texture, all the way to an open weave like burlap (you don’t want those wines!)

Tannin Structure:  Here we need to examine both quality and quantity.  Tannin structure has a tactile, physical sensation, and its quality is like higher grit sandpaper – what we call “fine-grained tannins”, the better the wine.  And vice-versa.  On the other hand, the tannin quantity variable does not directly define quality.  It is rather a balancing act.  A great wine will have enough tannin to give it a good backbone. Not too much, which would turn it rigid.  Not too little, which could be conducive to flabbiness.

Freshness!  So many words to describe acidity: Sour, vertical, sharp, cutting, vibrant, fresh.  Some of these descriptors are a good thing, others less so.  And like tannin, it’s about the balance of quantity and absolute quality.  High-quality wine has ripe acidity and is mouthwatering, cool, and fresh. This acidity is an uplift to the fruit and the aromas.

Minerality:  To paraphrase a famous jurisprudence quote: “I cannot define it, but I know it when I see/taste it.”  A source of endless controversy because of the difficulty of codifying minerality.  But a source of pleasure and interest in wines that exhibit this attribute, with its elusive definitions of rocks or graphite or slate or chalk or tar.  Minerality, like complexity, correlates to lower vineyard yields.

Complexity: This one is easy to think of.  More elements within the wine make it more interesting and more balanced.  As this normally occurs at lower levels of grape production per acre, you’ll find wine complexity, wine quality, and wine price highly correlated.  I’ll speak little on this here because ultimately complexity is a build-up of Fruit, Tannin, Freshness, and Minerality. So it is an attribute that is the sum of other attributes.

Terroir Expression:  Every grape grower that I know speaks about the terroir expression of the wines made with his grapes.  Real terroir is that difficult-to-describe, ineffable, ethereal quality that defines wines that taste of a place, wines that have personality and character.  And sumptuous wines with terroir expression are more expensive because they are rare.  Most vineyards deliver fruit character.  Some are better than others, but only good fruit.  What we call “varietal typicity.”  A Cab that tastes like Cabernet Sauvignon.  A Pinoesque Pinot Noir.  A Malbec with classic plum flavors and aromas.

Balance:  The final element which you should experience with a more expensive bottle.  Neither the alcohol, nor tannins, nor acidity, nor fruit dominates.  Rather, a ‘feng shui’ where you experience harmony and while you sip, everything just “feels right.”

Real character in a wine engages all your senses.  It compels you to travel, either through places or through time.  It is the start of the road of “interest” for wine.  And it is a road that ends in “emotion.”  Because there are wines that engage all your being to such a degree, that the small hairs of your arms stand on end, a shiver runs down your back, and a highly suspicious brightness fills your eyes.

At The Farm Winery, we’ve made our mission in life to find those vineyards with the potential to deliver (once farmed the right way) the kind of grapes that then can give birth to these kinds of wines.  That’s how, for example, we came to have several Cabs that are dramatically different from each other, despite all coming from Paso’s Westside.  Taste Cardinal, LPF and Old Union side by side.  No need to be a super-taster.  Reality jumps out of the glass.  Authority that comes from the vineyard, not from the winery process, or the brand of barrels used.

This is what inspires us.

Cheers, The Farm Winery Gang

www.TheFarmWinery.com

Napa Valley Wine Library wine seminar this October

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Napa Valley Wine Library Wine Seminar: “Mountainside Cabernet Sauvignon”

Saint Helena, CA — “Cabernet from Napa Valley’s Mountainsides, East and West,” Napa Valley Wine Library’s 32nd Annual Wine Seminar, features six winemaker panelists in the Winery Library of Mayacamas Vineyards, Napa on Saturday, October 28, 2023.


Six Winemakers to pour their 2019 Cabernet Sauvignon
Representing the eastern mountainsides of Napa Valley, Alex Kongsgaard of Kongsgaard on Atlas Peak, Alison Tauziet of Colgin Cellars on Pritchard Hill, and Mike Dunn of Dunn Vineyards on Howell Mountain present their 2019 Cabernet Sauvignon.From Napa Valley’s western mountainsides, Graham Wehmeier of Diamond Creek on Diamond Mountain, Lisa Togni of Philip Togni Vineyard on Spring Mountain, and Braiden Albrecht of Mayacamas Vineyards on Mount Veeder present their 2019 vintage.Tegan Passalacqua of Turley Wine Cellars and Sandlands is the moderator.

A Live-fire lunch with seasonal fare completes the day
Chef Kevin O’Connor prepares a live-fire lunch on the terrace of the new Hospitality Center at Mayacamas Vineyards to finish this exceptional event. Registration includes transportation to and from the winery on Mount Veeder at the winery’s request. 

For tickets and the schedule: https://napawinelibrary.com: $300 members / $350 non-members

About the Napa Valley Wine Library:
Founded in Saint Helena in 1963 by food and wine luminaries MFK Fisher, marketing pioneer Francis Gould of Charles Krug, letter press printer/educator James E. Bear, and UC Davis Professor Maynard Amerine, the Napa Valley Wine Library collects and shares the history and nature of the wines and vines of Napa Valley as well as wine country world-wide. The Collection is housed in its own wing of St. Helena Public Library and is open to everyone – winery professionals and interns, growers, chefs, graphic designers, journalists, photographers and other artists—anyone with a curiosity for the art and science of wine as an integral part of our culture, society and daily lives.For more information:
Diana H Stockton
editor@napawinelibrary.comTo join the Napa Valley Wine Library Association and secure a seminar ticket:
https://napawinelibrary.com

FROM VINE TO GLASS: DISCOVERING THE ESSENCE OF STA. RITA HILLS WINERIES

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Lompoc, CA –  The enchanting world of the Sta. Rita Hills AVA, a picturesque wine region along California’s Central Coast welcomes wine lovers from near and far. Embark on a delightful journey uncovering the trifecta of wine areas that make this region truly special: the Lompoc Wine Ghetto, the Midtown Wineries, and the Sta. Rita Hills Wineries. Diverse, exquisite flavors await as we delve into the thriving wine scene of this unique and esteemed appellation. So, grab a glass and join us as we unravel the vinicultural treasures of Sta. Rita Hills.


THE LOMPOC WINE GHETTO

Located off Pacific Coast Highway 1 and 12th Street, the Lompoc Wine Ghetto stands as a testament to the entrepreneurial spirit of Sta. Rita Hills winemakers. This unassuming industrial complex, once a collection of dilapidated warehouses, has been transformed into a hub of winemaking excellence. Step inside the Wine Ghetto, and you’ll find yourself immersed in a labyrinth of tasting rooms and production facilities, each housing a different winery eager to share its unique creations. From boutique family-owned operations to renowned industry vintages, the Lompoc Wine Ghetto offers a treasure trove of diverse wines to tantalize every palate.

Notable Wine Ghetto tasting rooms include the organic and sustainably farmed Chanin Wine, the women-owned Fiddlehead Cellars, and Ampelos Cellars which was the first vineyard in the US to be certified as 100% sustainable, certified organic and biodynamic. Montemar is a particularly fun stop with small lot, hand-crafted Rhone and Burgundy varietals and a large outdoor patio with games.

The collection of boutique tasting rooms is open Fridays – Sundays, with some open Thursdays and Mondays.

LOMPOC MIDTOWN WINERIES

Sprinkled throughout midtown in Lompoc, the Midtown Wineries offer a delightful blend of history, character, and exceptional wine. You’ll discover a collection of quaint tasting rooms and wineries, each with its own unique story to tell.

Within Lompoc’s midtown wineries, several notable names shine brightly, showcasing their prowess and distinct styles. One such winery is the acclaimed, artisanal winery, Longoria Wines, which has produced wine from some of the finest vineyards in Santa Barbara County since 1982. The family-owned Civilization Wine Company winery stands out for its rich history and multi-generational winemaking tradition, imparting a sense of heritage and authenticity to every bottle. Brewer-Clifton is another standout, consistently earning the highest praise for producing outstanding Chardonnay and Pinot Noir.

Each notable midtown winery offers a unique perspective, inviting visitors to explore and appreciate the craftsmanship, passion, and unwavering commitment to quality that defines Sta. Rita Hills winemaking.

STA. RITA HILLS WINERIES

Just minutes from Lompoc, a spectacular collection of award-winning vineyards and estate wineries awaits! The Sta. Rita Hills vineyards stretch along the Lompoc valley and include many prestigious vineyards whose varietals consistently receive 91+ or higher ratings from Wine Spectator Magazine.

One such vineyard, the Hilt Estate is known for its pinot noirs, chardonnays, cabernet sauvignon and syrahs as well as its breathtaking location, beautifully restored “Barn” tasting room and stunning valley views. Another noteworthy vineyard is the small-lot Spear Vineyards & Winery with a new tasting room in the property’s 1920s historic remodeled dairy barn and panoramic vineyard views from the seated outdoor patio. Other popular wineries include Dierberg-Starlane Vineyard, which has been consistently ranked amongst the highest quality Pinot Noir and Chardonnay in California, Sanford Winery & Vineyards where you can enjoy an ATV tour of the vineyards, and Foley Estates with a 3,500 square-foot tasting room, tasting terraces and private event center.

These notable Sta. Rita Hills vineyards are not only cherished by winemakers but are also beloved by wine enthusiasts who seek wines that capture the unique spirit of this remarkable wine-growing region. Whether you’re drawn to the innovative techniques, the breathtaking settings, or the captivating stories behind these wineries, they all share a common thread: a commitment to producing exceptional wines that embody the essence of the Sta. Rita Hills appellation.

Plan your visit to soak in the relaxed, laid-back atmosphere of the Lompoc Valley and create lasting memories in our charming wine destination.

Readers looking for more information go to ExploreLompoc.com

Perlises Pick: Thacher Winery dinner at Tam O’Shanter

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We recently wrote about a wine dinner at Tam O’Shanter restaurant featuring Carol Shelton Wines that we were unfortunately unable to attend. At the time, we had resolved to do our best to make it to the next wine dinner at The Tam, and that opportunity came sooner than expected when Tam O’Shanter paired up with Thacher Winery of Paso Robles.

Michelle and Sherman Thacher discovered the Kentucky Ranch in what is now the Adelaida AVA of Paso Robles in 2003 when they attended a wedding there. They ended up buying the property soon thereafter and Thacher Winery officially opened in 2008, in time for their fourth harvest. The focus is primarily on Rhone varietals and Zinfandel from a combination of estate and purchased fruit. We’ve tasted and enjoyed the Thacher wines at events but have not yet visited the winery.

It is always an eye-opening and palate-gratifying reminder what a talented executive chef such as The Tam’s JC Salazar can do when using his expertise to create dishes to pair with selected wines. An added bonus was having Tony Quealy, Thacher Winery’s General Manager, available to discuss the wines and the winery.

Here is the menu with our comments in italics:

Lemon Hamachi Crudo – fennel, cucumber, apple-pear, watermelon radish, aguachile, smoked salt paired with 2021 Own Rooted Chenin Blanc – Shell Creek Vineyard, Highlands District, Paso Robles AVA.

First of all, kudos for using Chenin Blanc, a much overlooked grape these days. Even more kudos for using grapes from a vineyard planted in 1972. With a lemon and apricot nose, it was crisp and clean with grapefruit notes. Moderate acidity and body and very well balanced with a medium to long finish. The wine was a perfect accompaniment to the refreshing and complex crudo and was perfectly timed to the hot-day segueing into a pleasantly cool evening.    

Lamb, Lavender & Plums – New Zealand Lamb Rack, Romanesco succotash, plum chutney, lavender honey paired with 2019 Constant Variable – Central Coast.

Is there a better pairing with lamb than Rhone varietals? We think not. In this case, the wine was a blend of 37% Grenache, 35% Syrah, 12% Mourvedre, 7% Cinsaut, 7% Counoise and 2% Viognier. Tony referred to this as Thacher’s flagship wine. The deep burgundy/maroon wine presented with dark, ripe stone fruit and a hint of white pepper on the nose. There were spicy notes from the Counoise along with a hint of baking spices. Extremely well balanced in body and acidity with added freshness from the Cinsaut. The mouthfeel was full and the finish was long. All the varietals were barreled separately except for the co-fermented Syrah and Viognier. The richness of the lamb with the chutney and honey proved to be both sweet and savory and this wine helped to bring out these aspects.

Certified Angus NY Strip – potato fondant, glazed Globe carrots, asparagus ribbons, shiitake demi paired with 2018 Original Copy – Adelaida District, Paso Robles AVA.

As lamb pairs with Rhone varietals, beef pairs with Bordeaux varietals. In this case, a blend of 58% Cabernet Sauvignon, 28% Petit Verdot and 14% Cabernet Franc combine to make a wine that is deep, dark, rich burgundy in color with aromas of ripe plum. Nicely structured and medium-bodied, with earthy and smoky nuances and a medium to long finish. The bold flavors of the perfectly cooked steak dipped in the demi went hand in hand with the Bordeaux blend.

Olive Oil Cake – macerated cherries, almond brittle, Fosselman’s vanilla ice cream paired with 2020 Working Holiday, Cass Vineyard Red, Paso Robles Geneseo District, Paso Robles AVA.

The dessert was not overly sweet and was delightful with this fruit forward wine from the renowned Cass vineyard on the east side of Paso Robles. A combination of 54% Syrah, 37% Grenache and 9% Mourvedre, this Rhone blend and lively, ripe raspberry on the nose and followed through with the same on the palate. A perfect way to end a perfect dinner, leaving you satisfied and looking forward to the next time.

In addition to greatly enjoying our dinner, we learned a few things about Thacher Winery from GM Tony Quealy. Production is about 5,000 cases, of which about 65% is Estate. Estate growth is being expanded, including plantings of Mencia, a red grape grown in Spain and Portugal, as well as a mixed white field blend. The logo for Thacher Winery is a grasshopper, based on the Thacher family crest going back to Sherman’s English heritage. And shortly after we attended the dinner, we learned that Brenna Hill had been promoted from Cellar Lead to Assistant Winemaker at Thacher.

We want to thank Tam O’Shanter management and staff for an excellent dinner, both in food and service. We have never felt better taken care of. We are looking forward to the next wine dinner to see what imaginative dishes Executive Chef JC will come up with, although we will definitely be revisiting Tam O’Shanter before then. And the Thacher Winery and Vineyard will be on our agenda the next time we are in Paso Robles, one of our absolute favorite stomping grounds.

Thacher Winery & Vineyard

www.thacherwinery.com

8355 Vineyard Dr, Paso Robles, CA 93446

The Tam O’Shanter Restaurant

www.lawrysonline.com/tam-o-shanter

2980 Los Feliz Blvd, Los Angeles, CA 90039Michael and Karen Perlis have been pursuing their passion for wine for more than 30 years. They have had the good fortune of having numerous mentors to show them the way and after a couple of decades of learning about wine, attending events, visiting wineries and vineyards, and tasting as much wine as they possibly could, they had the amazing luck to meet Eve Bushman. Michael and Karen do their best to bring as much information as possible about wine to Eve’s Wine 101 faithful readers.