Third Annual American Whiskey Convention Brings America’s Top Distilleries and Experts to Philadelphia

February 28, 2018 by evebushman

PHILADELPHIA (PRWEB) – The American Whiskey Convention, the largest all-American whiskey event in the country, returns to Philadelphia on Friday, April 13 at the Simeone Foundation Automotive Museum. Doors open at 5:30 p.m. for VIP guests and 6:30 p.m. for general admission. Tickets are available at AmericanWhiskeyConvention.com.

The American Whiskey Convention offers guests the chance to sample more than 300 American whiskeys while they interact with local and national whiskey experts, distillers, maltsters and farmers. The convention also features vendors offering tailored clothing, whiskey-themed accessories, straight-edge shaves, handmade luxury goods, cigars and jewelry.

As in prior years, an impressive lineup of distilleries will be on hand to discuss their spirits — which vary in age, grains, production processes and taste profiles — and offer select items for tasting. Confirmed distilleries for 2018 include Koval, Jefferson’s, Jim Beam, Wigle, Widow Jane, Catoctin Creek and Red Brick. A complete list of guest distilleries will be published in early March at AmericanWhiskeyConvention.com.

VIP ticketholders will enjoy rare or limited-edition tastings from select distilleries and will be treated to an exclusive discussion forum and tasting with master distillers Steve Bashore (George Washington’s Distillery and Gristmill at Mount Vernon), Dave Pickerell (WhistlePig) and Lisa Roper Wicker (Saints and Monsters).

The backdrop for this year’s convention is the Simeone Foundation Automotive Museum (6825 Norwitch Dr., Philadelphia, PA), home to nearly 75 historically significant racing and touring automobiles from the early 1900s through 1970s. The collection — which includes masterpieces from Corvette, Ford, Ferrari, Alfa Romeo, Bugatti, Mercedes, Jaguar, Bentley, Porsche, Aston Martin and more — was assembled over 50 years by renowned Philadelphia neurosurgeon, Dr. Frederick Simeone.

Proceeds from The American Whiskey Convention benefit the non-profit Delaware Valley Fields Foundation, which works alongside farmers and other local non-profits to bring attention to the vital role of small farming in our communities.

“The American Whiskey Convention highlights America’s whiskey renaissance and celebrates modern innovation while paying respect to the traditions and history of distilling here in the U.S.,” said Laura Fields, executive director of the Delaware Valley Fields Foundation. “The magnitude of the response to this event by distillers, related industries and the public has been phenomenal.”

ABOUT DELAWARE VALLEY FIELDS FOUNDATION
The Delaware Valley Fields Foundation is committed to promoting the role and history of local small farming. Working together with farmers and other local non-profits, the foundation helps bring attention to the vital role of small farming in our communities. It also strives to educate the public about the issues facing small farming through events with broad appeal and incorporate local farming topics into the events. For more information about the foundation, visit delvalfieldsfoundation.org.

The International Rhône Wine Community will Unite In Paso Robles Wine Country this April

February 22, 2018 by evebushman

Hospice du Rhône’s bi-annual conference creates the largest gathering of Rhône wines on the planet

San Luis Obispo, Calif. USA— Hospice du Rhône®, an international wine organization based in San Luis Obispo, California, will host their bi-annual Paso Robles conference April 26 -28, 2018 at the Paso Robles Event Center. Uniting the world-wide Rhône wine community, the three-day wine event will gather attendees for a weekend complete with in-depth educational seminars, tastings exploring global Rhône wines, carefully curated meals and so much more.

Through the years, Hospice du Rhône has played host to a diverse set of international Rhône personalities, tasted attendees on Rhône wines found only at the Paso Robles conference and has been the launching platform for many Rhône focused wineries. The 2018 event will continue this tradition by uniting an international group of winemakers, importers, enthusiasts, sommeliers and media who all share a passion for the twenty-two Rhône varieties.

The 2018 Seminar Series will once again gather Rhône winemakers and winegrowers alike to take the stage to discuss all things Rhône wine. Starting off the series will be a lively look, and taste, into the South African Cinsault renaissance. Presenting a collection of wines that will deliciously illustrate this Cinsault phenomenon will be Ryan Mostert of Silwervis, Andrea Mullineux of Mullineux & Leeu Family Wines, Tremayne Smith of The Blacksmith and Danie Steytler of Kaapzicht Wine Estate. Moderated by Lauren Buzzeo of Wine Enthusiast Magazine.

Digging deep into the historic soils of the Hoffmann Vineyard, planted in the 1880s, within the Barossa Valley in Australia will be four dynamic winemakers and one sixth generation farmer. Examining cultural history and how winemakers interpret fruit from the same vines will be Adrian Hoffmann of Hoffman Vineyard, Paul Heinecke of Soul Growers, Russell Johnstone of RBJ Vintners, Chris Ringland of North Barossa Vintners Collaboration and Michael Twelftree of Two Hands Winery & Twelftree, along with moderator Chuck Hayward of Vinroads.

Adding to the docket will be an in-depth look into the fascinating history of California Rhône vineyards dating back to the 1880s. Sharing Rhône wines from a variety of historic California vineyards, insight and stories of the past will be presenters Morgan Twain-Peterson, MW of Bedrock Wine Company and Tegan Passalacqua of Sandlands and Turley Wine Cellars. Moderating this look at the past will be John Alban, Founder of Hospice du Rhône and Alban Vineyards.

Making the trip from the Rhône Valley to close out the 2018 Paso Robles Seminar Series will be the ever-gracious and talented Philippe Guigal of E. Guigal. Guests will experience the magic of Philippe, his wines and his family’s history as they taste through wines from one of the greatest wine estates in the world.

The journey continues with over 130 global Rhône wine producers sharing their wines at both the Opening and the Closing tastings. The Opening Tasting will focus on Rhône wines from the 2012 vintage and older where the Closing Tasting will feature Rhône variety wines from the 2012 vintage and newer. This tasting format allows guests a two-day opportunity to taste how gracefully the producers’ wines age and what to expect in the future. A list of all attending Rhône wine producers and importers may be found on the organizations website.

This Rhônely installment would not be complete without exquisite culinary comrades taking to the stove. Guests will delight in cuisine from Chef John Toulze of the girl & the fig of Sonoma at an invite-only welcome reception, the refreshing fare of Chef Nick Nolan of Society Cuisine of Paso Robles for the Rosé Lunch, and the talented Chef Spencer Johnston of Danior Kitchen Catering from San Luis Obispo at the Saturday Farewell Dinner.

This bi-annual conference could not be made possible without the generosity of sponsors. Supporting the 2018 Paso Robles gathering is Cadus Tonnellerie France, Clever Concepts, Farm Credit West, FedEx, Fiji Water, J&L Wines, Pack n’ Ship Direct, Paso Robles Wine Country Alliance, Poor Richard’s Press, Riedel, The SOMM Journal, Scott Laboratories, Sunridge Nurseries, Taylor Rental Party Plus, the girl & the fig, The Tasting Panel, Travel Paso Robles, Umpqua Bank, Wine & Spirits Magazine and Wine Country this Month.

Attendees should gear up for a weekend of serious Rhône wine fun brimming with all things Rhône. From weekend passes to individual tickets, guests can purchase the option that best fits their schedule. Passes for the Paso Robles conference April 26 – 28, 2018 at the Paso Robles Event Center begin at $100 and are now on sale. To purchase passes and to learn more visit www.hospicedurhone.org.

###

About Hospice du Rhône®

Hospice du Rhône® (HdR), located in San Luis Obispo, California, operates as a non-profit business league with the specific purpose of improving the business conditions of grape growers and wine producers of Rhône variety wines and grapes throughout the world. An international vintners’ association, they provide promotional and educational opportunities to the wine industry, trade and Rhône enthusiasts. Hospice du Rhône is not affiliated with any other charitable organizations and is a non-profit 501 (c) (6) Business League.

Get Social with Hospice du Rhône

Facebook.com/HospiceduRhoneIntl

Instagram.com/HospiceduRhone

Official Event Hashtag: #hdrpaso

McClintock Distilling is Certified as Maryland’s First and Only Organic Distillery

February 5, 2018 by evebushman

FREDERICK, Md. – McClintock Distilling has been officially certified as Maryland’s first ever USDA Organic Distillery as of the permit issue date of January 20, 2018. McClintock Distilling has been using organic ingredients from the opening of the business in December 2015 and went through a year of compliance with the Maryland Department of Agriculture before the certification became official.

Every aspect of production was considered for the certification, from the grains used in whiskey production to the botanicals included in McClintock’s award-winning Forager gin. Representatives from McClintock, the USDA and the Maryland Department of Agriculture worked closely throughout 2017 to ensure compliance as this is the first distillery to go through the process in the state.

“We are thrilled to be the first distillery in the state to be organic certified. Using one hundred percent organic grains was part of our mission to ensure that we get the best possible ingredients to make the best possible spirits. As an added bonus we get to support responsible farms that are using non-GMO grains and reducing the pesticide and nitrogen pollution of our waterways” Braeden Bumpers, Owner, McClintock Distilling

Being organic certified is part of McClintock Distilling’s overall mission to increase sustainability in alcohol production, both at their facility in downtown Frederick and off-site. The distillery itself is powered by one hundred percent renewable electricity purchased through Clean Choice Energy and the owners designed and built a proprietary closed loop cooling system that has reduced wastewater in the facility by several hundred thousand gallons a year. The distillers also work closely with local farmers to ensure that all spent grain mash gets re-used as animal feed in Frederick County.

McClintock Distilling, an organic craft distillery located in Frederick, Maryland, offers vodka, gins, and whiskeys. McClintock Distilling strives to maintain a sustainable and locally sourced business with a focus on product quality, environmental impact and community betterment. McClintock Distilling is committed to bringing the McClintock experience to all of our customers through every drop. For more information please visit http://www.mcclintockdistilling.com.

Suzanne Goin and Caroline Styne Announce 2017 Hollywood Bowl Food + Wine Concepts

June 4, 2017 by evebushman

Chef Suzanne Goin and Restaurateur Caroline Styne Introduce New Offerings for their Second Season with the Hollywood Bowl

LOS ANGELES, CA – The Los Angeles Philharmonic Association announced today details of enhancements and menus from Hollywood Bowl Food + Wine for the 2017 season. Building on the success of last summer’s inaugural season with James Beard Award-winning chef Suzanne Goin and business partner restaurateur Caroline Styne of The Lucques Group, and Sodexo Sports & Leisure, Hollywood Bowl Food + Wine promises exceptional dining options for visitors to the iconic venue. Goin and Styne’s culinary history has defined Los Angeles tastes since 1998, when they opened Lucques, their flagship restaurant. At the Hollywood Bowl, their California-inspired menus, which include over 17 concepts, are created by Suzanne Goin in tandem with the exceptional wine and beer programs curated by Caroline Styne. Before being finalized, the dishes meet thorough testing and approval from Goin, Styne, Sodexo Sports & Leisure and the LA Phil. Hollywood Bowl Food + Wine is pleased to welcome back Executive Chef Jeff Rogers to oversee the broad range of dining operations that serve thousands of guests nightly.

This year premieres the newly-built Plaza Marketplace – located in the completely renovated Box Office Plaza – which offers pre-entry shopping for picnics on the grounds. Suzanne Goin’s “grab-and-go” prepared foods will be available along with fresh breads, cheeses, and snacks, complemented by a collection of Caroline Styne’s favorite wines. This location will also be the new pick-up spot for pre-ordered picnic boxes.

Another pre-entry dining option is a new snack bar located on Peppertree Lane, featuring classic concession food including nachos, hot dogs, popcorn, and soft pretzels, as well as chips, beer, and sodas. Inside the venue, a second stand offering a choice of hand-crafted pizzas has been added alongside a new BBQ kiosk.

Hollywood Bowl Food + Wine’s many dining options range from two full-service restaurants, food kiosks, and custom picnic boxes for pre-order, to Supper in Your Seats. For private events, Hollywood Bowl Food + Wine will also provide catering at several locations for groups both large and small.

Highlights of the 2017 Hollywood Bowl Food + Wine portfolio include:

Supper in Your Seats – Available by pre-order online up to 4pm the day before a performance, Supper in Your Seats offers the choice of curated three-course dinners or customized meals from à la carte selections delivered right to your box seats. You can also pre-order complete market-fresh picnic boxes that can be conveniently picked up at the new Plaza Marketplace.

Menu Highlight: The brand new Moroccan Feast features a trio of hummus with grilled flat bread, spiced carrot salad, shaved summer squash with preserved lemon, labneh with toasted seeds, parsley and mint, chicken tagine with apricots, saffron cous-cous, almonds and harissa, and olive cake with pistachios and citrus zest for dessert.

The Wine Bar by a.o.c – Boasting a wine list curated especially by Caroline Styne, L.A.’s favorite wine bar comes to life at the Hollywood Bowl and features artisanal cheese and charcuterie, signature vintner’s and farmer’s plates, grilled flatbreads, market-fresh salads, and a.o.c.-styled fish and meats. There are also craft brews and farmers’ market- driven cocktails made with soju and other wine-based liquors.

Menu Highlight: Alaskan halibut niçoise with haricots verts, tomato, olive and anchovy.

the backyard – Al fresco dining featuring an all-new menu at the Hollywood Bowl centers around two large wood-burning grills with a farmers’ market-driven menu of summer salads, grilled fresh fish, scallops, lamb merguez, pork chops, steaks, side dishes and an extensive raw bar. Menu Highlight: Kurobuta pork chop with summer figs, St. Agur, speck, arugula and saba.

Kitchen 22 – Made-to-order beef and turkey burgers, savory sandwiches and grilled delights anchor the Hollywood Bowl’s tribute to American classic fare.

Menu Highlight: The Cali, featuring free organic turkey, Monterey Jack, avocado and tomato aïoli served on a whole wheat bun.

Street Food and Snacks – Authentic street foods can be found throughout the grounds of the Hollywood Bowl, including a diverse selection of the multi-cultural foods of Los Angeles from street tacos and specialty hot dogs and sausages, to confections and signature desserts at the Sweet Shop and Larder Baking Company.

Marketplace East & Plaza Marketplace – Feature “grab-and-go” salads, hot entrées that include rotisserie chicken, barbecued beef brisket and mac n’ cheese, as well as other picnic-friendly sandwiches and cheese plates. Showcasing the best of Goin and Styne’s casual Larder café-marketplace, these Hollywood Bowl venues also feature a large selection of hand-picked wines, craft beers, sodas and waters, as well as salty and sweet snacks including cookies and brownies, candy,nuts and crackers.

Menu Highlight: Slow-roasted salmon with cucumber yogurt, quinoa and turmeric.

Buzz McCoy’s Marketplace and Sushi – The west side of the Hollywood Bowl features its own brand of market favorites at Buzz McCoy’s Marketplace. A delicious menu of freshly made “grab-and-go” salads, sandwiches, and other, hot and cold, picnic-friendly foods, alongside the Bowl’s very own Sushi Bar, where chefs prepare premium sushi, all of which can be pre-ordered, as well as purchased on-site.

Menu Highlight: Chopped chicken salad with feta, fried pita, cherry tomatoes, cucumbers and mint.

Lucques at the Circle – This is a full-service dining experience for subscribers of the Pool Circle. Showcasing a seasonal made-to-order menu and exceptional wine list styled from the award-winning cuisine of Lucques.

Menu Highlight: Grilled mustard chicken with spinach, pine nuts, pecorino and soft egg.

Please visit www.HollywoodBowl.com/FoodandWine for more information about the food and wine experiences available at the Hollywood Bowl.

About the Los Angeles Philharmonic Association

The Los Angeles Philharmonic Association, under the vibrant leadership of Music & Artistic Director Gustavo Dudamel, presents an inspiring array of music from all genres – orchestral, chamber and Baroque music, organ and celebrity recitals, new music, jazz, world music and pop – at two of L.A.’s iconic venues, Walt Disney Concert Hall (www.LAPhil.com) and the Hollywood Bowl (http://www.HollywoodBowl.com). The LA Phil’s season extends from September through May at Walt Disney Concert Hall, and throughout the summer at the Hollywood Bowl. With the preeminent Los Angeles Philharmonic at the foundation of its offerings, the LA Phil aims to enrich and transform lives through music, with a robust mix of artistic, education and community programs.

About the Hollywood Bowl

One of the largest natural amphitheaters in the world, with a seating capacity of nearly 18,000, the Hollywood Bowl has been the summer home of the Los Angeles Philharmonic since its official opening in 1922, and plays host to the finest artists from all genres of music. It remains one of the best deals anywhere in Los Angeles; to this day, $1 buys a seat at the top of the Bowl for many classical and jazz offerings. The venue offers something for everyone, from its sizzling summer evening concerts to the daytime arts festival for children, “Summer Sounds: World Music for Kids at the Hollywood Bowl.” In February 2017, the Hollywood Bowl was named Best Major Outdoor Concert Venue for the thirteenth year in a row at the 28th Annual Pollstar Concert Industry Awards. For millions of music lovers across Southern California, the Hollywood Bowl is synonymous with summer. http://www.HollywoodBowl.com

About The Lucques Group

With the opening of Lucques, their flagship restaurant, in 1998, James Beard award-winning Chef/Author Suzanne Goin and award-winning Restaurateur Caroline Styne planted the seeds for The Lucques Group, a Los Angeles hospitality company that comprises two other fine dining restaurants – a.o.c. and Tavern – and four marketplace restaurants – The Larder at Maple Drive, The Larder at Burton Way, The Larder at Tavern and The Larder at Tavern at the Tom Bradley International Terminal at LAX. Along with these culinary enterprises, the company also operates Lucques Catering, the Larder Baking Company and, since 2016, comprehensive food services for the Hollywood Bowl. The Lucques Group is dedicated to seasonally influenced cooking and focuses on sourcing local, organic produce from which Goin creates soulful dishes that are bold in flavor, vibrant, layered and complex.

About Sodexo Sports & Leisure

Sodexo Sports & Leisure, a division of Sodexo, Inc., is a premier provider to cultural destinations and event venues around the world and in the U.S. including The Jules Verne restaurant at the Eiffel Tower, the Museum of Science and Industry in Chicago, Space Center Houston, Smithsonian’s National Zoo, and the Detroit Institute of Art. Sodexo, Inc. is headquartered in Gaithersburg, MD and funds all administrative costs for the independent and charitable Sodexo Foundation – granting more than $29 million since 1999 to end childhood hunger in America. Visit the corporate blog at SodexoInsights.com.

Traverse City Tourism Announces Traverse City Uncorked

April 12, 2017 by evebushman

Traverse City, MI (PRWEB) – Traverse City Tourism has announced a month-long series of wine events during the month of May. The inaugural “Traverse City Uncorked” celebration is a collaboration with the Leelanau Peninsula Wine Trail and the Wineries of Old Mission Peninsula to showcase Traverse City’s burgeoning wine and cuisine scene with fun experiences and specials at participating venues throughout the region.

“May is a great time to visit Traverse City,” said Trevor Tkach, President and CEO of Traverse City Tourism, “and we are thrilled that Traverse City Uncorked will offer visitors so many fun ways to enjoy our local wines.”

The region’s two peninsulas, Leelanau and Old Mission, are both designated as American Viticultural Areas, with diverse microclimates uniquely suited for a variety of wine grapes. Among the internationally acclaimed varietals are Riesling, Pinot Grigio, Chardonnay, Pinot Noir and Cabernet Franc.

“This region represents one of the most unique viticultural regions in the country,” said Lee Lutes, winemaker at the Black Star Farms winery near Suttons Bay. “Combine the region with the dedication of growers and winemakers that are passionate about these cool climate varieties, truly exceptional wines are being produced. Traverse City Uncorked serves as the perfect venue for showcasing the rich diversity, stylistic complexity and breadth of character from the wines grown and produced throughout northern Michigan.”

During the month of May, Traverse City Uncorked offers participants an opportunity to explore the local flavors from a variety of different options and see for themselves why northern Michigan wines are one of the hot topics of discussion across the country.

Experiences include lodging packages with complimentary wine tasting, a Sips & Giggles Comedy Show, a Swine & Dine Dinner, tasting room specials, chef events, winemaker dinners, wine education and more. Details, lodging packages and tickets are available at http://www.traversecityuncorked.com.

SommCon San Diego Registration Now Open (For wine enthusiasts too!)

October 2, 2016 by evebushman

SommCon^® Returns To San Diego Featuring Over 40 Educational Seminars, Certification Opportunities, Tasting Events and More This November 16-19, 2016

San Diego, CA – This fall, SommCon^® returns to San Diego bringing together professionals of all levels to discuss, develop and lead the conversation on the business of wine. Held November 16-19, 2016 at the Marriott Marquis San Diego Marina, SommCon’s^® education is built by some of today’s most influential palates for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge.

Boasting over 40 sessions, attendees learn and taste alongside the industry’s best and brightest through keynote sessions and educational classes complete with networking opportunities, a trade-only tasting and expo.

The conference begins on Wednesday, November 16 with professional certification opportunities including the WSET (Wine & Spirits Education Trust) Level 1 Award in Wine offered by the Neptune School of Wine, as well as Certified Cicerone®, the second level of certification through the Cicerone Certification Program.

The main conference is held Thursday, November 17 and Friday, November 18, and includes in-depth sessions led by industry thought leaders, round-table discussions, regional explorations, and The Trade Tasting at SommCon^®, featuring over 100 wineries, breweries, spirit purveyors, and service industry brands. SommCon^® concludes on Saturday, November 19 at the San Diego Bay Wine + Food Festival’s Lexus Grand Tasting – Southern California’s most exciting weeklong epicurean experience.

Young professionals under the age of 30 who have a passion for entering a profession in the wine industry or expanding their knowledge can apply to receive free conference registration through the Young Leader’s Summit Scholarship. Applications are due by September 15, 2016 and can be found here.

Over 40 sessions will be offered at this year’s conference, including:

The Nightmare Scenario, Dealing With a Difficult Guest – Through specific technics, humor and a sense of resolution, join a panel of experienced professionals as they navigate between some of the ways they have dealt with the nightmare scenario. Presenter: Eric Entrikin, Master Sommelier, Instructor and Examiner, Court of Master Sommeliers (Thursday, November 17 and Friday, November 18)

Re-Discover Bordeaux – This session looks at the current generation of winegrowers in Bordeaux. Take a tour across the different appellations of Bordeaux, learn their stories and taste their wines. Presenters: Mary Gorman, Master of Wine; Ira Norof, CSE, CWE, Director of Education and Events, Southern Glazer’s Wine & Spirits; Lindsay Pomeroy, BA, WSET Diploma, CWE, FWD, Owner and Chief Wine Educator, Wine Smarties (Thursday, November 17)

Digging Into Unique Terroir Presented by The SOMM Journal – This panel features representatives from unique appellations in Navarro, Spain; Alto Adige, Italy; The Veneto, Italy and Portugal. Taste two wines that best tell the story of each distinct terroir. Presenter: Eric Hemer, Master Sommelier, Master of Wine, Southern Glazer’s Wine & Spirits (Thursday, November 17)

Hungarian Furmint: Ancient Grape, Modern Wines – Previously known for its sweet Aszú wines, the Tokaj region is now introducing dry Furmint wines to the US Market. Discover Hungary’s flagship grape variety and the versatility of the Furmint grape’s range of styles and expressions. Presenter: Tim Gaiser, Master Sommelier, Wine Educator (Thursday, November 17)

Blind Taste With The Masters – Join world-renowned Master Sommeliers, Masters of Wine and San Diego’s brightest somms as they battle it out in the ultimate blind tasting challenge through an exciting tasting experience of six wines. Panelists: Vary each day (Thursday, November 17 and Friday, November 18)

History of Craft Beer: Ancient To The Present – Learn how beer influenced the start of human civilization, gave power to religion, and was at the forefront of the industrial revolution. Discuss beer post prohibition and the rise of craft beer, and hear from the experts on what the future holds. Moderator: Maurice DiMarino, Level Two Masters Guild of Sommeliers, Wine Director, Island Prime. Presenters: George Thornton, Co-Founder, Home Brewing Co.; Greg Koch, CEO and Co-Founder, Stone Brewing; Mark Weslar, Vice President of Marketing, Karl Strauss Brewing Company; Jennifer Glanville, Brewer and Director of Brewery Programs, Samuel Adams, and Brandon Hernandez, Societie Brewery (Thursday, November 17)

The Role of Viticulture in the Evolution of Napa Valley Wines – There has been much said about the roles of critics and winemakers in the changes in Napa Valley Wines over the last four decades. As truly great wines reflect the origins of the vineyard, the evolution of Napa Valley winemaking can also be understood by examining changes in vineyard practices. Explore Napa Valley wines through the lens of viticulture with an engaging panel and tasting Presenter: Jon Ruel, Chief Executive Officer, Trefethen Family Vineyards (Thursday, November 17)

Extraordinary Tuscan Experience – Join Castello Banfi third generation Family Proprietor, Cristina Mariana-May and Master Sommelier, Fred Dame as they unveil the release of the 2010 Brunello Riservas from Castello Banfi and taste through the next generation of Banfi Wines. Presenters: Fred Dame, Master Sommelier, American Wine & Spirits, Cristina Mariani-May, Family Proprietor, Castello Banfi (Friday, November 18)

Diversity of Pinot Noir Within the Russian River Valley – This guided tasting examines the different nuances of the microclimates and soils that result in the diverse Russian River Valley Pinot Noir terroir. Presenters: Brad Alper, Winegrower, Square Peg; Guy Davis, Founder, Farmer, Winemaker, Davis Family; Bryan Kvamme, Winemaker, Martinelli; Boyd Morrison, Winemaker, MacMurray Estate Vineyards, and Jim Pratt, Winegrower, MacPhail (Friday, November 18)

Alsace Rocks: Exploring The Region’s Grand Crus – This session explores Alsace’s varied and unique terroir and its impact on the region’s famous expressive wines. With 13 distinct soil types in Alsace, the region has the most varied terroir in all of France. Presenter: Josh Nadal, Beverage Director, NoHo Hospitality Group (Friday, November 17)

SommCon^®is only open to 300 registrants, and for those in attendance, there are several ways to participate, with conference packages and single day passes available.

Full Conference Package (November 17- 18) – Full conference access with choice of seminars, Continental Breakfast and Roundtable Discussions, Keynote Speaker and Winemaker Lunch, Hosted Tastings, Winemaker Lunch, The Trade Tasting at SommCon^®, $365 before September 16

Single Day Conference Registration Package (November 17) – One day conference access with choice of seminars, Continental Breakfast and Roundtable Discussions, Keynote Speaker and Winemaker Lunch, Hosted Tastings, $195 before September 16

Single Day Conference Registration Package (November 18) – One day conference access with choice of seminars, Winemaker Lunch, Hosted Tastings, The Trade Tasting at SommCon^®, $195 before September 16

The Trade Tasting At SommCon (November 18) – Free for qualified members of the trade until September 1

Lexus Grand Tasting (November 19) – Trade tickets are $75 each, to qualify fill out the application here

Sponsors and educational partners to date include: The SOMM Journal, The Tasting Panel Magazine, Napa Valley Vintners, Russian River Valley Winegrowers, Wines of Alsace, Bourgogne Wine Board, Furmint USA, Les Vins De Médoc, Sta. Rita Hills Wine Alliance, Vins de Bordeaux, Society of Wine Educators, Castello Banfi, Rias Baixas Wines, Wines of Germany, Côtes de Bordeaux, Left Coast Cellars, Wine Spectator, Somm’s List, and Southern Glazer’s Wine & Spirits.

SommCon^® panelists, presenters and speakers include: Jesse Becker, Master Sommelier, Market Specialist, Craft + Estate; Amy Christine, Master of Wine, Black Sheep Finds Winery; Fred Dame, Master Sommelier, American Wine & Spirits; Erik Entrikin, Master Sommelier; David Glancy, Master Sommelier, San Francisco Wine School; Mary Gorman-McAdams, Master of Wine, Bordeaux Wine Council; Tim Gaiser, Master Sommelier; Eric Hemer, Master of Wine, Master Sommelier, Southern Glazer’s Wine & Spirits; Geoff Labitzke, Master of Wine, Director of Sales & Marketing, Kistler; Joseph Spellman, Master Sommelier, JUSTIN Vineyards and Winery; Peter Koff, CWM, MS, President, Fairest Cape Beverage Company; Brad Alper, Winegrower, Square Peg; Bryan Babcock, Winemaker, Babcock Vineyards; Geralyn Brostrom, Italian Wine Central, Certified Wine Educator, Italian Wine Professional; Ken Brown, Owner, Ken Brown Wines; Randy Caparoso, Editor-At-Large, The SOMM Journal, Contributing Editor, The Tasting Panel; Jim Clarke, Marketing Manager, Wines of South Africa, USA; Guy Davis, Founder, Farmer, Winemaker, Davis Family; Maurice DiMarino, Level Two Masters Guild of Sommeliers, Wine Director, Island Prime; Wayne Donaldson, Head of Production, The Calling; Maureen Downey, DWS, CEW, Columnist, Wine-Searcher.com; Eric Flanagan, Founder, Flanagan Winery; Damon Goldstein, Truly Fine Wines; Randall Grahm, Owner, Bonny Doon Vineyard; David Hejl, Proprietor, Winemaker, Domaine Della Winery; Kathy Joseph, Proprietor, Winemaker, Grape Herder, Head Fiddle, Fiddlehead Cellars; Greg Koch, CEO and Co-Founder, Stone Brewing; Bryan Kvamme, Winemaker, Martinelli; Cristina Mariana-May, Family Proprietor, Castello Banfi; Dewey Markham Jr., DMj Wineworks; Meridith May, Publisher/Editorial Director, The Tasting Panel, The SOMM Journal, The Clever Root; Luke McCollom, General Manager, Viticulturist and Founding Winemaker, Left Coast Cellars; Boyd Morrison, Winemaker MacMurray Estate Vineyards; Josh Nadel, Beverage Director, NoHo Hospitality Group; Frank Ostini, Owner, Chef Winemaker, Hitching Post II; Lindsay Pomeroy, BA, WSET Diploma, CWE, FWD, Owner and Chief Wine Educator, Wine Smarties; Jim Pratt, Winegrower, MacPhail; Dlynn Proctor, Penfolds Ambassador, Americas and Canada; David Ramey, Founder, Winemaker, Ramey Cellars; John Rielly, Fine Wine Development, Manager-West, Terlato Wines International; Jon Ruel, Chief Executive Officer; Trefethen Family Vineyards; Richard Sanford, Owner, Alma Rosa Winery & Vineyards; George Thornton, Co-Founder, The Homebrewer; Raj Vaidya, Head Sommelier, DANIEL; Rachel Voorhee, Director of Wine Education, Wine Director, Rodney Strong Vineyards; Mark Weslar, Vice President of Marketing, Karl Strauss Brewing Company; Jennifer Glanville, Brewer and Director of Brewery Programs, Samuel Adams.

SommCon^®takes place November 16-19, 2016 at Marriott Marquis San Diego Marina in San Diego, California. For more information or to purchase conference registration, visit: SommConUSA.com and follow SommCon^®on Facebook, Twitter, Instagram and LinkedIn.

Discounted accommodations are available at the Marriott Marquis San Diego Marina for SommCon attendees, make reservations here.

ABOUT SOMMCON^®: SommCon® is a leading conference and exposition for education and training of beverage professionals and serious enthusiasts. Held November 16 – 19, 2016, in San Diego, CA, the four-day conference brings together industry professionals of all levels to discuss, develop, and lead the conversation on the business of wine. SommCon’s ^® education is built by industry thought leaders for trade professionals and serious enthusiasts who have a passion for wine and spirits and an unyielding quest for knowledge. Attendees learn and taste their way through keynote sessions and educational classes, complete with a trade-only tasting and expo. SommCon^®is produced by Fast Forward Event Productions, an event management agency specializing in productions for the wine, beer and spirits industry, fastforwardevents.com

Please Your Palate, Save Your Planet: 10th Annual Earth Day Food & Wine April 23, 2016

April 7, 2016 by evebushman

This year’s celebration will be the best (and tastiest) yet; proceeds fund scholarships for relatives of Central Coast farmworkers.

Paso Robles, CA — Earth Day Food & Wine invites guests to the Central Coast for its 10^th anniversary on Saturday, April 23. Nestled under the oaks at the Castoro Cellars meadow, top-quality food, paired with amazing beer, wine and the coolest vibe – this year is set to impress, and of course, give back.

For a decade, Earth Day Food & Wine’s annual wine country throw-down spotlights how sustainably produced foods and wines are both delicious and environmentally responsible.

“It seems strange, but 10 years ago, many people asked me why we were doing a food & wine event for Earth Day. People didn’t get the connections between their food and wine choices and the environment,” says Kris Beal, Executive Director of the Vineyard Team, which founded the event and oversees the growing Sustainability in Practice (SIP) Certified program.

Earth Day Food & Wine was the first event to provide an opportunity for attendees to connect directly with local farmers, winemakers, and chefs in this unique format. The casual, low-key atmosphere has set this event apart from the start – and now 10 years later, the event has stayed true to its mission – sharing sustainable wine and food with hungry eaters and caring connoisseurs.

This year’s festival – held “Under the Oaks” on the green grounds of Castoro Cellars in Paso Robles – is a culmination of 10 years of honing this gathering of savvy eaters and drinkers and will be the best event yet.

In addition to a growing list of top chefs, farmers, food purveyors, wineries and brewers, Earth Day Food & Wine will feature a Tesla auto exhibition, the Guerrilla Gardening Club, a SIP Pop-Up Bar where guests can enjoy SIP Certified wines, the KRUSH radio Beer Garden, and so much more. However, the event doesn’t just celebrate sustainability, but also the next generation of passionate people. Event proceeds benefit the Vineyard Team’s Spanish education programs and scholarships for relatives of farmworkers.

For more information on the history of Earth Day Food & Wine, ticket sales and partnership opportunities, please visit EarthDayFoodAndWine.org.

About Earth Day Food & Wine

Since 2007, Earth Day Food & Wine has celebrated the delectable flavors of the sustainable wine and food culture. Born from a desire to share with hungry foodies and caring connoisseurs, Earth Day Food & Wine has become the acclaimed culinary experience of the season. Farmers, food purveyors, winemakers and chefs who are passionate about sustainability come together in a casual atmosphere where attendees can relax anywhere from VIP tables to a picnic blanket on the grass. Event proceeds benefit the Vineyard Team’s Spanish education programs and scholarships for relatives of farmworkers.

About SIP Certified

Sustainability in Practice (SIP) Certified is a rigorous sustainable vineyard and wine certification with strict, non-negotiable standards based on science and expert input, independent verification, transparency and absence of conflict of interest. The SIP Certified seal helps growers and vintners measure their environmental, social and community impact while also assuring consumers that the product in their bottle was made with conscience and care. For more information, please visit SIPcertified.org or call 805.466.2288.

Save The Date: Earth Day Food & Wine 2016

November 1, 2015 by evebushman

Earth Day Food & Wine April 22-24, 2016

Earth Day Food & Wine: Grown for the Greater Good

WHAT: The 10^th Annual Earth Day Food & Wine Weekend celebrates the Central Coast’s sustainable food and wine culture, highlighting a green lifestyle attractive to local and urban visitors. While there is a level of sophistication, visitors regularly compliment the event’s approachable and authentic atmosphere. Earth Day Food & Wine was the first event to provide an opportunity for guests to connect directly with local farmers, winemakers, and chefs in this unique format.

WHO: All are welcome! Children 10 and under are free, but over 10 will need a $50 Designated Driver pass which will get them food and non-alcoholic beverages. Media and trade are welcome to attend.

WHEN: Friday-Sunday, April 22-24, 2016

MAIN EVENT: Saturday, April 23, 2016

Premiere Entry, 1 PM, $115

Reserved VIP Table and Premiere Entry, 1 PM, $800 (Table seats: 8), General Admission, 2 PM, $75

WHERE: Castoro Cellars, 1315 North Bethel Rd., Templeton, CA 93465

ABOUT: Since 2007, Earth Day Food & Wine has celebrated the delectable flavors of the sustainable wine and food culture. Borne from a desire to share with hungry foodies and caring connoisseurs, Earth Day Food & Wine has become the acclaimed culinary experience of the season. Farmers, food purveyors, winemakers and chefs who are passionate about sustainability come together in a casual atmosphere where attendees can relax anywhere from VIP tables to a picnic blanket on the grass. Event proceeds benefit the Vineyard Team’s Spanish education programs and scholarships for relatives of farm workers. For more information, visit EarthDayFoodAndWine.org.

Twisted Roots Tasting Room Offers Meet The Winemaker Experience

August 27, 2015 by evebushman

CARMEL VALLEY, CA (August 2015) – Josh Ruiz, Twisted Roots Winemaker, invites you to step into the beauty that is the Twisted Roots Wine Tasting Room in Carmel Valley to experience a wine journey like no other! By private appointment only, Twisted Roots offers a rare chance to indulge your senses and experience the Wine Maker’s passion and knowledge of their craft.

Sit on in our Mediterranean inspired courtyard, meet the winemaker while doing a personal wine tasting hand selected with the winemaker.

The details:

-$50 per attendee. The price includes wine tastings.

-Minimum of 10 people. Maximum of 30 people.

-Location 12 Del Fino Place Carmel Valley, Ca 93924

-To make a reservation call 831-594-8282

-For more information email info@twistedrootsvineyard.com

About the Winemaker:

Josh Ruiz never aspired to pretentious job titles. Quite simply and humbly, he is a farmer, a man who reaps what he sows. And he wouldn’t have it any other way.

Working the land is his passion, whether it’s vegetables in Salinas Valley’s world-renowned “Salad Bowl of the World” or wine grapes in Lodi for his fast-growing winery Twisted Roots.

The Salinas native and agribusiness graduate from Cal Poly-San Luis Obispo chose farming because “I simply thought it was an honest way to make a living, and to feed people.”

Ruiz loves working the earth because it allows him to share the resulting bounty with others, and to him the wine business is no different. “I get to farm the grapes with my family, and then we get to share with others that which we produced with our hands.”

Ruiz’s background is one of persistence, and hard work. “I think that a person’s real story is not told with awards, or medals, but by the lines on their hands,” he said.

Ruiz graduated high school in three years, taking night classes at Hartnell College. Then he took 20-plus units each quarter in college, and in five years finished with three degrees.

Anxious to branch out into the crowded wine business, Ruiz asked his family in 2009 if he could take its Twisted Roots brand, created by his now business partner Ross Schmiedt, and start a winery (the Schmiedt family has been farming the same land for 3 generations, with the original vineyard planted in 1918). Later that year Twisted Roots formally incorporated as a company, and Ruiz released his first vintage, a Petite Sirah, now the flagship wine.

In 2010 Twisted Roots became a partner in Estate Crush, which then became its production facility and tasting room, and began producing Chardonnay, Cabernet Sauvignon and an Old Vine Zinfandel.

As a vintner, Ruiz believes in letting the grapes speak for themselves. “I feel that my families hard work in the vineyard is where our wines get their flavor and overall complexity,” Ruiz said.

As certified “green growers,” Twisted Roots employs practices that are sensitive to the environment and responsive to the needs and interests of the surrounding community.

The family takes a comprehensive approach to farming that goes beyond pest management. Their practices help enhance biodiversity, water and air quality, soil health, and employee and community wellbeing. From its attention to soil-nutrient balance in the vineyard, to barrel-fermentation and small production, Ruiz feels as though Twisted Roots can produce a product that showcases the grape and the Lodi Appellation.

In 2013, Ruiz brought his brand to Carmel Valley, setting up a tasting room at LyonsHead Gallery (12 Delfino Place). For every bottle sold, a portion of the proceeds goes to the ALS Foundation for research into Lou Gehrig’s disease, to honor one of Twisted Roots’ co-founders, Ross Schmiedt, who was afflicted with the disease. Plus, Ruiz donates money to MEarth and its Hilton Bialek Habitat at Carmel Middle School. “Our family wants to make good quality wine and give back to our communities,” he said.

For the last 10 years Ruiz has been the chairman of the Industry Advisory Board of the local Future Farmers of America chapter. As a former FFA member growing up, Ruiz quickly learned the value of hard work.

“I realized growing up, and while in the FFA, that even though you might not have access to the same things that others do, if you are willing to work toward your goals, there will be others there to help,” Ruiz said. “Now I try to be that other person there for the kids.”

Certified Green Growers:

At Twisted Roots, we believe in letting the grapes speak for themselves. Partner Josh Ruiz, representing partners Ross Schmiedt and Mike Hodge, stated that, “We feel that our work in the vineyard is the genesis for the flavor and overall complexity of our wines. As Lodi Certified Green Growers we follow sustainable farming practices throughout the entire winemaking process.”

The certification of Twisted Roots as a green grower includes two components: The Lodi Rules practice standards, and a Pesticide Environmental Assessment System that measures the impact of all organic and synthetic pesticides used during the year. The vineyard is audited annually by a third party to verify farming practices, and may not exceed a maximum number of points calculated using the system.

Among the Certified Sustainable Practices are the following:

Integrated Pest Management: Twisted Roots limits crop protection to only essential measures, and creates and maintains a habitat for natural enemies of certain pests. For example, the family plants specific types of grasses in its “1918” Old Vine Zinfandel vineyard to help attract beneficial insects.

Air Quality Control: Twisted Roots plants cover crops of native grasses in and around its vineyards to minimize dust, and limits tractor usage to reduce air pollution and conserve energy.

Land Stewardship: The family integrates the management of the vineyards with the ecosystem by providing riparian zones, maintaining vernal pools, protecting wildlife habitat, and installing nesting boxes for birds and bats. To combat a growing problem of coyotes chewing up irrigation pipes, workers began leaving buckets of water for the coyotes. Now the coyotes eat the rodents, leaving the irrigation alone.

Water Management: Vineyard workers constantly monitor soil moisture and measure the vines’ water needs. They regulate waterusage through careful irrigation scheduling, and constantly maintain and service irrigation systems to ensure maximum efficiency.

Soil Health: Believing that healthy soil leads to great wines, Twisted Roots adds organic matter by planting cover crops and by utilizing compost. Experts control fertilizer and irrigation to maximize nutrition in the soil, which results in higher quality, more concentrated fruit. Each year analysts run soil and plant tissue tests to determine the needs of the vineyard.

Human Resources: People are the foundation of great sustainably grown wines. Twisted Roots workers receive comprehensive training and development that enables them to perform their jobs safely and maximize their ability for year-round employment.

The Twisted Roots family creates a sustainable vision for the farm that provides the foundation for sustainable winegrowing. This philosophy helps ensure the long-term health, biodiversity and productivity of the farm and the surrounding ecosystem. All of the Twisted Roots’ farming practices can be evaluated to determine whether they move the vineyard toward or away from this vision.

In the end, sustainability keeps the Twisted Roots’ family close to its land, and helps ensure that future generations will get to enjoy that land and all of its bounty.

Twisted Roots Philanthropy:

For every bottle sold, Twisted Roots donates a portion of the proceeds to the ALS Foundation for research into ALS (Lou Gehrig’s disease). Our partner and creator of the Twisted Roots brand is afflicted with ALS. Additionally, Twisted Roots donates money to MEarth and its Hilton Bialek Habitat at Carmel Middle School. As Josh said, “Twisted Roots wants to make good quality wine and give back to their communities.”

Where to Purchase and Taste Wines:

Both Café Rustica, Mission Ranch and Tarpy’s Roadhouse serve Twisted Roots wines. And, of course, you can have a full tasting right in Carmel Valley (831-594-8282) or in Lodi by appointment (916-300-2416).

Twisted Roots Story:

Centered in the heart of the Lodi Appellation, Twisted Roots Vineyard is the work of three generations of family members dedicated to the practice of growing great wine grapes by following sustainable growing practices. While our vineyard was established in 1918, it wasn’t until recently that we began producing our own wines.

The Twisted Roots Vineyard label started with a Petite Sirah in 2005 by Ross, after experimenting in the basement of the original farmhouse. In 2009, we began commercial production and expanded our offerings to include other varietals grown on the estate. Winemaking was moved subsequently from the old farmhouse to our partners at Estate Crush. Petite Sirah continues to be our flagship wine; we also offer Chardonnay, Cabernet Sauvignon, and Old Vine Zinfandel. http://www.twistedrootsvineyard.com/

NEW MAGAZINE: “THE CLEVER ROOT” DEBUTS FROM PUBLISHERS OF THE TASTING PANEL AND THE SOMM JOURNAL

July 23, 2015 by evebushman

New quarterly magazine debuting fall 2015 features everything good that grows

LOS ANGELES -The publishers of The Tasting Panel magazine and The SOMM Journal have announced the fall 2015 launch of The Clever Root, a new quarterly magazine about everything good that grows. A chef-driven, farm-to-table and ingredient-focused publication, The Clever Root lends an informed and educated voice to the world of growables, including cannabis.

Each issue will feature columns from the editorial team, including Managing Editor Karen Moneymaker and Vice President of Editorial Rachel Burkons, who will produce in-depth articles on subjects from farm to fruit, leaf to herb – and the working tastemakers who buy, forage, prepare and grow these ingredients for the dishes served at the country’s top restaurants.

“The time is now to take a deep dive into the world of growables and provide expert knowledge to a motivated audience of chefs, buyers and restaurant industry trade. We’ll explore the organic lifestyle like never before, and shed light on a thriving cannabis industry,” says Meridith May, Publisher and Editorial Director of The Clever Root.

Subscriptions are $10 per issue or $36 for an annual subscription and will be targeted to chefs, restaurateurs, directors of food and beverage, grocery food buyers, and wine and spirits stores and high-end consumers. The Clever Root can also be found at gourmet shops, dispensaries, newsstands, wine and food events, cannabis conferences, and culinary and wine schools.

“We’re proud to announce that our inaugural issue will feature a cover story on Chef Daniel Patterson, a renowned American chef, restaurateur and food writer. Notable chefs and other industry personalities will grace the cover of each quarterly issue, spotlighting the cultivators of tomorrow, behind-the-scenes look at chefs’ gardens, biodynamic cooking and winemaking, and cannabis education,” adds May.

Recurring columns include:

Napa Valley Vintners: Recurring column on sustainability and other initiatives in grape growing
The Ganjier: The Clever Root’s connection with cannabis science and growing, from clones to terroir to greenhouses
Dig This: Front-of-the-book three-page spotlight; focus on “Asparagus for All Seasons” with columnist Jeff Cox

Says Allison Edrington, Editor-in-chief of TheGanjier.com and Cannabis Editor for The Clever Root: “On behalf of The Ganjier and Emerald Triangle farmers, we’re thrilled to partner with The Clever Root team in providing insights for our colleagues and the public on the evolving cannabis industry. This is an incredible opportunity to serve as a mainstream voice about sustainable cannabis growing and legal, adult recreational enjoyment.”

Special features in the inaugural Fall issue to include:

Pairing Chablis with Oysters: The Clever Root visits chefs across the country to find some winning combinations
The Garden Farmer: An interview with biodynamic guru and horticulturist Jeff Dawson
The Who’s Who of Humboldt County: The growers and the game-changers in the Emerald Triangle, including interviews with the government officials on the side of legalization

Chef highlights:

On The Cover: California Chef Daniel Patterson of San Francisco’s Coi, Haven, Alta and Aster
Duskie Estes of ZaZu in Sebastopol
Spotlight on NY Chefs
Spotlight on Sacramento Chefs
Unique Trends Report from Washington State Chefs

For subscriptions, email info@TheCleverRoot.com. The digital version of The Clever Root plus original content will be found at TheCleverRoot.com.

For interviews, images or additional information, please contact Sienna Spencer-Markles: sienna@mccuecommunications.com | 213-985-1011

About The Clever Root:

From the veteran publishers of Tasting Panel Magazine and SOMM Journal comes The Clever Root, a new quarterly magazine serving up cutting-edge culture for the curious mind and palate. Through informative stories, enticing recipes, gorgeous photography and expert perspectives, The Clever Root offers insight and inspiration about everything good that grows, from produce to livestock to wine and beyond—including a smart, educational look at the growing cannabis industry. TheCleverRoot.com | Facebook.com/TheCleverRoot | @TheCleverRoot