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  • Château de Berne, a Provençal jewel recognised by The World’s 50 Best Vineyards

    13 hours ago13 hours ago
  • Gunpowder Irish Gin Expands Its Award-Winning Portfolio With New Italian Fig And Laurel Expression

    3 days ago2 months ago
  • Perlises Pick: Kenneth Carl Estate

    5 days ago4 weeks ago
  • Vintage Eve 2009: Favorite Wine and Favorite Experience

    6 days ago2 weeks ago
  • MOUNT GAY DEBUTS PREMIUM WHITE RUM ROOTED IN HERITAGE, REFINED BY CHARCOAL FILTRATION

    1 week ago2 months ago
  • A New Era of Grgich Hills Estate: Introducing Paradise Block Old Vine Cabernet Sauvignon

    1 week ago1 week ago
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  • Page 51

flavor

  • Eve Bushman

Eve Has Seven Questions for Barry Goldfarb, the New Owner Agua Dulce Winery (And two events too!)

evebushman13 years ago11 years ago27 mins

Barry Goldfarb is a busy man, not unlike other winery owners.  He lives in Bel Air and yet travels to his winery, Oreana, in both the Santa Barbara and Paso Robles locations, and Agua Dulce Winery every week.  Who is Barry Goldfarb?  Let’s ask… EB: Since you took ownership of Agua Dulce Vineyards, now known…

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  • Guests

Gregory Alonzo: Is Corn Vodka Unaged Whiskey?

evebushman13 years ago3 years ago06 mins

Due to all the interest from our readers, we decided to conduct a tasting with corn based vodkas. Who would have thought that finding this style of spirit in Europe would be such a difficult task. My living room table had been set and everything was ready to go, with the exception of a most…

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  • Eve Bushman

Eve Visits Stranahan’s Distillery in Denver

evebushman13 years ago11 years ago04 mins

I was in Denver for a couple of days, practically trapped in a hotel room as we were without a car, while my husband attended a convention.  I tooled around the State Capitol, 16th Street Mall and Larimer Square.  I tried lots of local restaurants and the locally made pale ales and barley wine.  But…

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  • Eve Bushman

Gregory Alonzo: Anise Laced Liqueurs Are Known for Their Licorice Flavor

evebushman13 years ago3 years ago06 mins

There is only one thing to do in Eastern Europe when it is 12 degrees Fahrenheit and the snow is knee deep. If you guessed stay at home, you couldn’t be more wrong. The one thing that I love to do is to go to the circus. When I was a young lad and the…

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  • Eve Bushman

The Pinot Report: 91 Points for my friend Russ Briley’s Nugucciet Cellars 2010 Pinot Noir!

evebushman13 years ago11 years ago01 mins

Russ Briley, a winemaker that I’ve enjoyed getting to know better over monthly lunches and wine events, recently told me that his 2010 Nuggucciet Cellars Pinot Noir – of which he has only 7 cases left of as I pen this intro – recently garnered a 91-point rating from The Pinot Report.  (My own tasting…

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  • Guests
  • Michael Perlis

Perlis Picks: Rick Fraga on the 2013 San Francisco Chronicle Wine Competition

Michael Perlis13 years ago1 year ago18 mins

Aren’t we all relieved that the Mayans weren’t predicting the end of the world???  Although, no one would have been stuck with the post Christmas bills from all of our holiday shopping. For me, I would have been very disappointed, as it would have kept me from being involved in the 2013 San Francisco Chronicle…

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  • Eve Bushman

Eve’s Four Bottle Post

evebushman13 years ago11 years ago03 mins

If you send me wine I will taste it.  If I don’t like it I won’t mention it as I know how much effort, talent and work goes into winemaking.  Suffice it to say, I must have liked these because I did spend time evaluating the color, aromas and flavors:   2007 Vines on the…

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  • Eve Bushman

Eve Helps Super Tasters: Pass the Scotch Test

evebushman14 years ago11 years ago04 mins

Okay, if you’ve been following some of the results from my Scotch of the month club blind tastings, you know that I can usually guess which Scotch I’m drinking, but have been failing miserably in the descriptors. So, this time, I went to ForScotchLovers.com and equipped myself with some study notes that I will now,…

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