ENJOY THE BEST OF NEW ZEALAND FOOD AND WINE WITH A NEW CURATED ITINERARY FROM NEW ZEALAND IN DEPTH

August 6, 2017 by evebushman

Auckland, New Zealand – New Zealand travel experts New Zealand In Depth announce a wine-centric travel program which recognizes winners of the Air New Zealand 2016 Wine Awards with a “pairing” of gourmet, local food experiences. The personalized 13-day New Zealand Food and Wine Tour visits New Zealand’s three main wine regions, Hawkes Bay on the North Island with its award-winning Chardonnay and full-bodied Syrah, Cabernet and Merlot; Marlborough on the top of the South Island, acclaimed for Sauvignon Blanc and aromatic whites; and the Central Otago, the world’s most southerly wine-growing region and home to some of the world’s best Pinot Noir.

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Photo: New Zealand in depth Facebook page

Accommodations include lodges and inns, selected for their personalized service, outstanding location, and gourmet offerings. Travel is by ferry, plane and car, starting in Auckland on the North Island and ending in Queenstown on the South Island. Additional activities such as hiking, cycling, and gourmet sailing excursions are available. The program is fully customizable to reflect travelers’ activity, wine and dining preferences. To help you decide, New Zealand In Depth offers a quick overview of the country’s wines here. Travel can be arranged from September 2017 to June 2018.

Among the wines to be sampled are many of New Zealand In Depth’s “insider” favorites: Bordeaux-style Stonyridge Vineyard Larose on Waiheke Island; Endeavour Chardonnay at Clearview Estate Winery in Hawke’s Bay; barrel-aged Sur Lie Sauvignon Blanc from Hans Herzog and Alsace-style Gewurztraminer at Johanneshof Cellars in Marlborough. In Central Otago, oaked Fume Blanc at Amisfield Winery in Arrowtown and single-vineyard Cornish Point Pinot Noir are showcased. Paul Carberry, founder of New Zealand In Depth and a passionate wine lover notes, “There is nothing better than hopping from one winery to another across New Zealand to sample some of the best award-winning vintages. Whether you are an expert, or a passionate enthusiast of good food and wine like me, this new itinerary is a celebration of the best New Zealand has to offer.”

The itinerary visits Auckland, Waiheke Island, Napier and Hawke’s Bay on the North Island with opportunities for beach activities and city sightseeing; and South Island’s Blenheim, Marlborough region, and Queenstown with possibilities for hiking along the Queen Charlotte Track, cycling to the vineyards, adventure sports and boat trips. http://www.newzealand-indepth.co.uk/experiences/food-and-wine-itinerary/

For more information, program detail, and advice on travel to New Zealand in general, visit http://www.newzealand-indepth.co.uk, call +44 1298 74040 or email explore@newzealand-indepth.co.uk.

ABOUT NEW ZEALAND IN DEPTH

Now entering its 14^th year, New Zealand In Depth is a team of travel experts who are passionate about creating personalized luxury experiences for clients looking for a distinctive and exclusive vacation in the land of the Kiwis. With nearly 50 years of collective experience, the New Zealand IN Depth team develops programs that reflect a commitment to understanding client needs on a one-on-one basis. The company are advocates of responsible tourism in New Zealand and work with people on the ground who genuinely care for their local environment and actively take steps to protect local habitats and native flora and fauna. Personalized programs reflect the long-term relationships held with local providers of activities, superior and unusual accommodations, and off-the-beaten-track experiences, allowing New Zealand In Depth to create itineraries with experiences that are often not available through other tour operators while being mindful of their impact on the environment. http://www.newzealand-indepth.co.uk/, +44 1298 74040 Twitter: @NZInDepth Facebook: NewZealandInDepth.

Vintage Eve Circa 8/2013: Tasting, and Learning, from Louie Lucas of Lucas and Lewellen Vineyards

June 20, 2017 by evebushman

Walking into the Lucas and Lewellen Vineyards tasting room on the popular Copenhagen Drive in Solvang, I was pleased to have my winery appointment set up with Louie Lucas himself. Before we even sat down he started giving us some history of his winery.

Louie Lucas is on the far right, with his hands on his award-winning grapes. Photo from Facebook.

With 400 acres, and four different properties, Lucas and Lewellen grows 25 grape varietals. The tasting room had been open for 10 years – serving up to 25 wines. The planting began in 1970 and Lucas has been in the area for 40 years.

The current winemaker for the last five years is Megan McGrath Gates, who went to UC Davis for her wine credentials.

Wining Awards For Others

Lucas and Lewellen Vineyards has a long history of selling grapes to Napa wineries as well as more local winemakers. So, his grapes “win awards for others”. And he also makes wines for others, like actress Jane Seymour. Amongst his list is Chardonnay to Kendall Jackson, more goes to Jed Steele of Steele wines, Muscat to Napa’s Castello di Amorosa, Gewurztraminer to V. Sattui and Syrah to winemaking legend Heidi Barrett.

I asked Lucas if I could mention this in my article, he hesitated for two seconds and then agreed, saying, “Its too late for them to get me!”

Lucas’ father and grandfather were grape growers, and what they produced had to be perfect and blemish free, even the stems had to be cured. “You grow good grapes,” Lucas said. “And you get good wine.”

“Today we buy from catalogs when shopping for root stocks,” Lucas said in regards to how things have changed in 40 years. “So many more variations then we had before, and all are supposed to be resistant to disease, we shall see.”

Lucas and Lewellen has 1200 French oak barrels, and buys both new and used. They added 300 new barrels last year and are experimenting with hybrid barrels that are made from half American and half French oak.

Tasting

2011 Blanc de Noirs Brut Sparkling wine, 80% Pinot Noir, 20% Chardonnay

Juicy fruit strawberry and peach on the nose, nice toast and jam on the palate. They don’t make the wine, instead they use a sparkling wine facility to make it, and only use their handpicked grapes. Outstanding.

Viognier 2012

A touch of stainless steel, followed by peach, kiwi, candied ginger and pear on the nose. Very balanced on the taste. Perfect.

2009 Chenin Blanc

White peaches, lime, green grapes, green grass. Great viscosity, mouth coating, not acidic.

Gewurztraminer 2011

Lemons, earth, peppermint on nose. Same gentle mouthfeel and low acid.

2011 Old Vine Moscato

2% residual sugar. Candied orange, wet wood, cloves.

2012 Pinot Noir Rose (100% Pinot)

Cherry, stems, rose petals…again, that nice balance and viscosity.

2009 Santa Barbara County Pinot Noir, Estate

New clones since the “movie” (a nod to “Sideways”), and now making outstanding Pinot Noir wines from 10 different clones.

Good dark cherries, dry, green peppercorns.

2010 High Nine Pinot 667 clone, Santa Maria.

Smokey, charred, bright red fruit, long finish.

Malbec 2010

Blue and red fruit, dry, medium length. A favorite.

2007 Petit Verdot

Inky black color, blue fruit, blueberry jam rolled up in a pancake on the nose. Mature and tannic on the palate. Another fave.

2009 Cabernet Sauvignon Cote del Sol (means “The Sun side”)

Balanced red and blue fruit and tannins, very good, long finish.

2009 Cabernet Sauvignon Valley View

83 cab percent and all other Bordeaux grapes

Balanced, dusty, plums bell pepper.

2010 Cabernet Sauvignon Clone 6

Dark purple, jammy, dry toast, plums.

http://www.llwine.com

Tasting Room: 1645 Copenhagen Dr., Solvang, CA 93463

Tasting and Lesson: ALSACE WINE + SWINE

May 27, 2016 by evebushman

A recent grand tasting of Alsatian wines was paired with pork dishes created by Chef Kris Morningstar of LA’s Terrine restaurant and Chef Chris Oh of Hanjip. Organized by lawinetasting.com and produced by Teuwen Communications NY for Wines of Alsace USA, the #DrinkAlsace #AlsaceinLA event was full of appreciative wine and food lovers.

A traditional staple on Alsace tables, pork finds its perfect pairing in the wines of the region. With one of the most varied terroirs in France and mineral-driven, aromatic varieties, Alsace’s wines have the versatility to match the equally adaptable pork….(Taste) over 60 wines—representing Alsace’s five main varieties and sparkling Crémant d’Alsace wines…

Friends Guy Lelarge and Karen Bennett

Tasting

Impressive. With 60 wines to taste (I didn’t have them all) and wonderful pork dishes to pair them with (I think I missed one) it sure was a pleasant way to while away an afternoon educating my palate. If you think white wine (Alsace is known for Riesling, Pinot Blanc, Gewürztraminer and Pinot Gris) has to be paired with white food (fish, chicken, salad) you need to think outside the box a bit.

Every dish I tried I liked. Same with the wine. You can see a slice of the event in a one-minute slideshow here. Some of the wines that impressed me were ALL of the Cremants: Joseph Cattin Brut NV, Pfister Brut Blanc de Blancs NV, Dirler-Cade Brut 2012, Vignoble Des 2 Lunes Brut Blanc de Blancs Comete 2011, Allimant-Laugner Brut Rose NV, Lucien Albrecht Brut Rose NV, Jean-Baptiste Adam Brut Rose NV and Pierre Sparr Brut Rose NV.

After these came some tasty Pinot Blancs including Domaines Schlumberger Les Princes Abbes 2014, Josmeyer Mise Du Printemps 2014, Charles Sparr 2013 and Dopff & Irion 2013. Of the Rieslings I enjoyed the Weinbach Cuvee Theo 2014 and Hubert Meyer 2014, though I admit that I was unable to taste all that was available, and the same for the busy Pinot Gris table. I, did, however, make up for it with some lovely Gewürztraminer: Boeckel 2014, Famille Hugel 2013, Eugene Meyer 2012, Pierre Sparr Grand Cru Mambourg 2014, Albert Mann Grand Cru Steingrubler 2012 and Marcel Deiss Grand Cru De Bergheim 2009. A few Pinot Noirs that I got into my glass included the Andre Scherer 2013,Emile Beyer De L’Hostellerie 2012, Florian Beck-Hartweg “F” 2012 and Albert Mann Clos De La Faille 2011.

Of the pork dishes, I was smitten with the “Bossam” Korean style pork with kimchi, “Cochinita Pibil Tacos” with citrus onion, cilantro and cojita and the “Torta Cubana” smoked ham, capicola, gruyere, spicy pickle was my favorite.

ROCKS & RIESLING RETROSPECTIVE, led by Master Sommelier Brian McClintic

A focus on Riesling highlighting Alsace’s ability to produce world-class examples. Terroir’s effect on the grape and its ageability will be discussed, as well as specific Grand Cru sites. A comparative tasting between new and old vintages of wines from four different soil types will follow.

McClintic began the seminar by giving us a visual of the Alsace region. The vineyards are placed north to south to catch the morning sun and take full advantage of a long growing season. There are various soils, some of which are mentioned below in the tasting notes.

In our sampling we were to have roughly 4% of the Grand Cru produced – which represented the “best of the best.” (I was beginning to salivate as we were to taste decades old Riesling and newer vintages.) McClintic said that all are good paired with Thai or Indian food (as well as the pork dishes we had enjoyed earlier) as cool Riesling handles heat well.

Seminar Tasting (Eve’s tasting notes separate aroma and taste with ; and are preceded by McClintic’s)

Trimbach Riesling 2009 and 1997

McClintic quoted the winery for saying it’s the “soil, soil, soil” that makes this a unique wine with tension on palate and “raciness.” The first bottling was in 1919, very old vines, so there is undoubtedly a wealth of experience in winemaking at Trimbach. These wines mellow with age. In this tasting McClintic thought that the 2009 was too young. However a “subdued petrol” character and some of the minerality comes through in the 1997, due to magnesium in the soil and limestone elements.

2009: A bit flinty, pale fruit, sharp lemon, ash, dried flowers; Acidic, lemon, tart, rich and long finish. 91 Eve pts.

1997: Bruised yellow apple, peach, floral; Same bruised apple, lemon, nice mouthfeel, both tart and sweet elements. Interesting. 92 Eve pts.

Weinbach 2014 and 1998

Granite instead of limestone soil type. Weinbach makes sure botrytis in wine is clean. Iron character, and iodine, is palpable on the palate. The Schlossberg site is considered “demanding”, according to the winery, and translates to beautiful things in the glass.

2014: Grass, sweet Meyer lemon, cling peaches; Tingly, pear, viscous, white pepper, honeyed finish. 92 Eve pts.

1998: Apricot brandy, golden raisin, honey, bark; Caramel, browned butter, char. 94 Eve pts.

Schlumberger 2012 and 2001

Family has more Grand Cru land than anyone else in Alsace. Lots of limestone, sandy and silt mixture with clay. Saering vineyard includes 60+ acres of land. Had the Saering label since 1800s.

2012: Chalky lemon, pineapple, green apple; sharp, unsweetened ice tea with lemon, acidic. Want to age this. 88 Eve pts.

2001: Pale honey, overripe pineapple, sandy beach; balanced fruit and acidity, not the same mouthfeel, lighter, very pleasant juxtaposition of sweet and salty. 93 Eve pts.

Zind-Humbrecht 2013 and 1993

Heavily volcanic, steep terrain, worked by hand, biodynamic. Clos St. Urbain are the highest vineyards in Alsace, almost 1,500 feet, and has a high ash content.

2013: Lemon soda, white pepper, concrete; Grapefruit juice, lemon wedge, short finish. 89 Eve pts.

1993: Courvoisier, fig, caramel candy; Thick, bruised fruit, tart on back palate was a surprise. 91 Eve pts.

Eve Bushman has a Level Two Intermediate Certification from the Wine and Spirits Education Trust, a “certification in first globally-recognized course” as an American Wine Specialist ® from the North American Sommelier Association (NASA), was the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and has served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Claiborne & Churchill Launches Elegant Updates in 2016

May 19, 2016 by evebushman

The Alsace-inspired winery to offer vacationers a room with a view and a place at the bar

SAN LUIS OBISPO, Calif. – Longtime family-owned Edna Valley winery Claiborne & Churchill is thrilled to announce the completion of a beautifully renovated tasting room, along with new, charming wine country guest accommodations. These updates and new offerings make the popular San Luis Obispo winery a must-visit this coming tasting season.

Claiborne & Churchill, still run by original owners Claiborne Thompson and Fredericka Churchill Thompson, has been producing Alsatian-style “alternative whites” in San Luis Obispo since 1983. In 1995, Clay and Fredericka built their pioneering, eco-friendly strawbale-constructed winery and opened their tasting room in the Edna Valley, and over the years they have expanded their picturesque garden area to accommodate more guests and larger parties for tastings and seasonal events, such as their vibrant summer concert series called “Sips & Songs.”

Now, upscale indoor renovations to the winery’s welcoming tasting room (which is, to the delight of visitors, right in the barrel room!) allow the popular producer to accommodate more visitors comfortably. Updates to the interior include a new feature wall and a rolling barn door reclaimed from an old dairy barn on the property, attractive lighting, and a custom stone-topped bar with an expanded serving area and hooks to hang bags. The spacious tasting room is the perfect place to sip Claiborne & Churchill’s aromatic white wines and lush Pinot Noirs, and the recent addition of artisanal, imported cheese pairings from local cheese shop Fromagerie Sophie makes for a truly gourmet tasting experience. Longtime tasting room attendant Hilary Langdon is very pleased with the renovations. “Claiborne & Churchill has always been a beautiful, comfortable environment for guests and employees, but now there is just that added wow factor,” said Langdon. “We were ready for an update, but one that still expresses who we are deep down: an inviting, hospitable, relaxing place to enjoy wine and enjoy others.”

For guests who are interested in holding their own private parties at the winery, Claiborne & Churchill will be taking reservations for small, special events such as birthday, anniversary, and graduation parties.

As an accompaniment to their expanded gardens and interior updates, the Thompsons also spent the fall of 2015 remodeling a lovely, two-bedroom duplex cottage next door to the winery. In the spirit of family and team work, it was a project everyone took part in. The Thompson’s daughter Elizabeth, Claiborne & Churchill’s outside sales manager, could be found many an afternoon working on projects with her parents, sanding down woodwork and painting. “If you are from out of town,” she says, “staying with us will be a perfect way to enjoy the heart of wine country here in San Luis Obispo. We couldn’t be more pleased to be able to offer this to our customers and guests.”

Quaint and charming, but with all the modern amenities, the cottage is perfect for couples hitting the road for a weekend, for parents visiting students at Cal Poly, or for anyone just looking for a relaxing “getaway.” The unit is now available for vacation rental through the VRBO/Homeaway website, or by emailing elizabeth@claibornechurchill.com. Centrally located in SLO Wine Country, Claiborne & Churchill’s vacation property is only a ten minute drive from Pismo Beach, San Luis Obispo, or Arroyo Grande, and a fifteen-minute drive to Cal Poly. Claiborne & Churchill Cellar Club members will be offered a special, discounted price on their stays.

2016 is shaping up to be a great year ahead for one of Edna Valley’s favorite and oldest wineries. As the weather warms up and wine lovers start flocking to the tasting rooms all over the Central Coast, they’ll find themselves right at home at Claiborne & Churchill.

Acclaimed Claiborne & Churchill Wines

2014 Dry Gewurztraminer

Gold Medal: 2015 San Francisco International Wine Competition
Silver Medal: 2016 San Francisco Chronicle Wine Competition
90 Points: Wine Enthusiast (June 2016)
Gold, 91 Points: Critics Challenge International Wine Competition

Dry Gewurztraminer has been a signature wine at Claiborne & Churchill since our first crush in 1983, and the 2014 vintage is one of the best. While extremely dry, it still boasts the classic spice and fruit of this aromatic varietal, with notes of rose petal, jasmine, white peach and grapefruit. The wine is tangy and bright, with a refreshingly long finish. We recommend our Gewurztraminer with such spicy and exotic dishes as Pad Thai, Indian Curry, Jamaican Jerk Chicken, or Jambalaya.

2014 Dry Riesling

Gold Medal: 2016 San Francisco Chronicle Wine Competition
89 Points, Editors’ Choice: Wine Enthusiast (June 2016)
Silver, 89 Points: Critics Challenge International Wine Competition

Riesling has been called “the world’s greatest white wine grape,” and at Claiborne & Churchill this has always meant Dry Riesling. From our very first Dry Riesling in 1983 to the current 2014 we count thirty-two consecutive vintages of this other “signature wine”. With scarcely any residual sugar (0.4%), it still retains the bright floral aromas and lovely fruit that make Riesling so appealing. The 2014 delivers a mouthful of citrus and stone fruit flavors, followed by a dry yet lingering finish. Riesling is a versatile and food-friendly wine, enhancing a wide variety of dishes, from seafood (especially crab and lobster) to poultry to vegetarian entrees.

2014 Pinot Gris

90 Points: Wine Enthusiast (June 2016)

Pinot Gris, like Riesling and Gewurztraminer, is one of the “noble grapes” of the French Alsace region, which inspires us to produce a wine of solid structure and rich texture. To this end we typically barrel-ferment our Pinot Gris, in well-seasoned, neutral French oak. This gives the wine a creamier mouth-feel that complements the backbone of bracing acidity. In the nose there are floral notes and on the palate flavors of melon, lemon, peach and nectarine. We recommend our Pinot Gris with richly-sauced dishes such as chicken fettucini Alfredo, butternut squash ravioli, or lobster mac ‘n’ cheese.

2014 “Classic” Estate Pinot Noir

Double Gold: San Francisco Chronicle Wine Competition
Silver, 87 Points: 2016 Critics Challenge International Wine Competition
93 Points, Editors’ Choice: Wine Enthusiast (July 2016)

Pinot Noir enjoys a great reputation in our Edna Valley AVA and is the red grape of choice at Claiborne & Churchill. Our “Classic” Pinot Noir comes from our Edna Valley Estate Vineyards, a cool microclimate site only a few miles from the Pacific Ocean. The 2014 vintage of this seductive wine reflects this in its good structure, depth and concentration of fruit. Rich and sumptuous, it offers aromas of roses and spice, followed by flavors of strawberries and tart cherries. There is a kiss of soft oak in the background, and a long, lingering finish. Its good acidity and moderate alcohol will allow this wine to age gracefully over the years to come.

2014 “Twin Creeks” Estate Pinot Noir

Gold Medal: San Francisco Chronicle Wine Competition
93 Points: Wine Enthusiast (July 2016)

The grapes for this barrel-select Pinot Noir come from our Estate “Twin Creeks” vineyards on the western side of the Edna Valley. Three clones of Pinot Noir (2A, Martini, and 113) are represented in this wine, giving the wine its distinctive flavor profile of dark berries, dried herbs, cinnamon, cola, and forest floor. Ample tannins and sweet oak promise a long life in any wine cellar. We find that our Twin Creeks Pinot continues to develop for six to eight years, and in its youth profits from decanting for an hour or two, to open up and show off its heady aromas.

About Claiborne & Churchill Winery
Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill, Claiborne & Churchill Winery is a small, family-owned winery devoted to producing Alsatian-style wines in California’s pastoral Edna Valley appellation. After successful careers in academia, Clay and Fredericka established C&C with a special focus on the dry, fruity, and food-friendly wines of eastern France’s Alsace region, namely Pinot Noir, Gewürztraminer and Riesling. Sourced from cool-climate vineyards that support these varietals’ naturally high acidity and elegance, C&C wines have won critical and popular acclaim for over 30 years. In 2007 Clay passed his position as Winemaker to Coby Parker-Garcia, who continues to emphasize minimal manipulation of both fruit and wine today. C&C’s straw bale cellar and tasting room – the first of its kind in California – is open to the public every day from 11 A.M. to 5 P.M. at 2649 Carpenter Canyon Road in San Luis Obispo, California. For more information, please visit www.ClaiborneChurchill.com or phone 805.544.4066.

Vintage Beacon Circa March 2010: Chile Came to Santa Clarita

December 22, 2015 by evebushman

On March 6 I interviewed Chef Tamra Levine about her inspired interpretation of Chilean fare for a wine pairing dinner at Salt Creek Grille. A month later, and I’m still ranting about it. But the difference is that I’ve now had the dinner.

You may have remembered last Thursday.

The winds whipped up to try and keep us all nestled indoors. But, at exactly 6:15, after I had whipped my own coif up into a tightly fastened “do”, it all calmed down.

I had to imagine that the same thing might be happening in the kitchens at Salt Creek Grille.

Along with their regular Thursday night bustle, they made an impressive inaugural debut in their catering department. And not any of the items were off of the menu; it was all created just for us.

Introduction: Chile 101

Whisked into the tightly tented outdoor bar unlike no other, guests were greeted with full flutes of sparkling wine – not on our printed menu.

From there we were seated, and like any classy event, were assigned to tables with people of like tastes. I was thrilled to find myself placed with Lil Lepore and Shari Fraizer, owners of Vino 100 Valencia. We enjoyed some fun “shop talk.”

Within minutes Greg Amsler, in between meetings for his man-of-the year nomination, welcomed us and introduced Tamra, who in turn, thanked us for attending the first of several regional wine pairing meals she had planned. I wanted her to tell the crowd that she is the only caterer and near sommelier in our valley equipped to create the meals and choose the wines for them, but being far more modest than I am, she instead introduced Alex Guarchi, president of TGIC Importers to talk to the crowd.

“I want to thank you all for taking the time to come to a dinner, during this recession. Taking the time for wine – if we don’t do that – there is something wrong with that picture.”

“Taste is very subjective I believe. You have to be open to the wine and food and let them speak for themselves. You will have light wines with the lighter food and then be introduced to bigger wines.”

“You’ve undoubtedly heard several do’s and don’ts with wine. Who here knows which fish is okay to have with a Pinot Noir?” To which Lil Lepore confidently answered, “Salmon!”

The Courses Begin

While Alex spoke, our first course arrived: Empanada de Camerone Humitas, Calabaza, Corn and Coconut soup with Pisco Sours. Pisco is a brandy made of Muscatel grapes in Chile and Peru; no one knows who created it first. The bar staff mixed it with egg whites, lime and sugar. The egg whites coated my tongue in a sugary glaze – the perfect aperitif to the soup and empanada.

Next came pan seared Chilean Sea Bass Moho paired with a low French oaked 2007 Santa Ema Reserve Chardonnay. Guests commented that the delicate fish balanced well with the wine.

Merken dusted Pheasant Breast Medallions stuffed with Chilean mushrooms made me wonder where you could get pheasant in SCV. Served over a bed of Chorizo laced Quinoa Risotto, I was surprised to learn from Tamra that the quinoa was an ancient grain and actually the seed of a plant. Paired with 2007 Montes Alpha Pinot Noir aged 12 months in French Oak, my palate was experiencing heaven.

Then, if that wasn’t enough, on came the Adobo Marinated Flank Steak with Chilean salsa, Potato and Onion Timbale and a 2005 Santa Ema Catalina. I was left to try and choose which of the reds I enjoyed more…and couldn’t do it.

Sneaking back to the kitchens to see the more-than-competent staff create the dessert, I shot some fun photos and then raced back as not to miss a bite. I did note that there was a friendly feel among them and I was happy to see that a meal this noteworthy could be managed so pleasantly.

My Dulce de Leche Ice Cream with raspberries, apricots and a to-die-for perfectly warmed Caramel Shot was accompanied by a 2008 Montes late harvest Gewurztraminer. I don’t usually eat desserts. I don’t usually enjoy late harvest wines. But, then again, I’d never had Chilean food in my life. It was not a night for usual tastes; it was one that was as Alex Guarchi had suggested, “Be open to the wine and food – and let them speak for themselves.”

Lodi Named Wine Enthusiast’s “Wine Region of the Year”

December 3, 2015 by evebushman

Lodi Named Wine Enthusiast’s 2015 “Wine Region of the Year”
At Wine Enthusiast’s annual Wine Star Awards in New York City January 2016
Lodi to be named the 2015 “Wine Region of the Year”

Lodi, CA – The Lodi Winegrape Commission is excited to announce that Lodi has been named “Wine Region of the Year” by the Wine Enthusiast, one of the world’s most well regarded publications dedicated to wine, spirits, food and travel. The announcement was made November 3, 2015, with the actual award to be presented at the Wine Star Awards on January 25^th – the publication’s annual black-tie gala dinner at the New York Public Library in New York City.

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Each year since 2000, the editors of Wine Enthusiast have honored individuals, companies, regions and organizations whose vision has impacted the wine and spirits industries with their coveted Wine Star Awards. Wine Enthusiast’s stated purpose for the “Wine Region of the Year” award “is to recognize not only excellence in wine quality, but also innovation and excitement coupled with the courage to take risks and the skill to succeed.” With the “Wine Region of the Year” award, Lodi is recognized in good international company in the category with previous recipients including New York State, Paso Robles, Ribera del Duero, Colchagua Valley, Mendoza, Alexander Valley, Rioja, and the Rhône Valley.“Being named Wine Region of the Year is exciting for Lodi as it recognizes the historic and ongoing commitment by our winegrowers, winemakers and Lodi wine region fans to grow, make, promote and enjoy amazing world-class wines from our region.” said Camron King, Executive Director of the Lodi Winegrape Commission. “Lodi has been supplying winegrapes to wineries for generations and is emerging in its own right as a world-class wine producing region focused on heritage, innovation and our commitment to place and people through our leadership in sustainability. The future for the Lodi wine region is brighter than ever and all of our growers, winemakers and community are thrilled to be honored with this award and recognition.”

The other nominees for the 2015 “Wine Region of the Year” were Marlborough, New Zealand; Russian River Valley, California; Sicily, Italy; and Walla Walla, Washington.

About Lodi, California
Located south of Sacramento and west of the Sierra Nevada, the Lodi wine region features 110,000 acres of vineyards that thrive in the classic Mediterranean climate of warm days and cool evenings.

A major winegrape growing region since the 1850s, today Lodi boasts over 750 growers. The region owes much of its recent success to the increase in critical and consumer attention paid to Lodi-designate wines. Known for its high quality winegrapes, Lodi was always a winegrowing region first – known best for specializing in viticulture and sustainability practices and selling its highly-coveted winegrapes to wineries and wine companies in Napa, Sonoma, and California’s Central Valley. However, the past 10-15 years has seen astronomical growth in demand for Lodi wines, as well as in tourism to the wine region, incentivizing winegrowers to hold on to larger percentages of their crop for craft production under their own labels. The result has been a dramatic shift in quality perception, with explosive growth enhanced by a friendly business culture that emphasizes collaboration, community and innovation.

Today, Lodi is home to over 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at both domestic and international wine competitions. In addition, Lodi is one of the leading wine regions when it comes to sustainable viticulture. The Lodi Winegrape Commission created Lodi Rules™, California’s first third-party-certified sustainable winegrowing program, which recently won Governor Jerry Brown’s annual Governor’s Environmental and Economic Leadership Award (GEELA) – the highest environmental award in the state of California – for its mission to address major environmental, economic and social challenges facing California agricultural industry.

With more than 100 varieties currently being cultivated, Lodi offers a diverse portfolio of wines. While long renowned for its high-quality Zinfandel production, including an estimated 2,000 acres of pre-Prohibition own rooted vines, the area also produces award-winning Cabernet Sauvignon, Petite Sirah and Chardonnay. More recently, Lodi has been gaining consumer traction for its other exciting varietals such as Albariño, Tempranillo, Kerner, Gewürztraminer, Graciano and Vermentino, among many others.

2015 has seen a tremendous swell of support and recognition for the Lodi wine region. In addition to the prestigious GEELA award, Lodi was also selected in August 2015 to be the host for the 2016 Wine Bloggers Conference, the pre-eminent gathering of hundreds of wine bloggers and wine writing professionals who come together for educational sessions, networking and social gathering.

For more information about the Lodi wine region, visit www.lodiwine.com.

Vintage Eve Circa Dec. 2010: Kosher Wine

November 17, 2015 by evebushman

I’m challenging myself this week to learn more about kosher wines and basically soak your holidays past New Years.

I’ve had the kosher Manischewitz wine at a couple of Bris ceremonies: Fruit juice that a newborn boy could happily suckle off of a soft cloth for anesthetic purposes. I only tolerated it as that was all they were serving and the Mohel let me get up close to watch. But, what if you want to give a nice Kosher wine as a Hanukkah present or serve for any Jewish holiday?

Hhere is a more comprehensive report:

The internet site for the Kosher Wine Guy has recommendations, Head to Head taste tests and a list of wines that recently won awards at Vinitaly.

The Wine Spectator magazine’s website had these few highly rated offerings:

Golan Heights Gewürztraminer Galilee Yarden Heights Wine 2005, released just this past October, was rated 90 points and only priced at $23. Thick and rich, showing luscious flavors of glazed apricot, pineapple, baked apple and spice, with a very long and honeyed finish. Kosher. Drink now through 2015.

(But you might have trouble finding it at only 967 cases made. Yarden of Israel also makes the same varietal; but with even less availability.)

Château Smith-Haut-Lafitte Pessac-Léognan Kosher 2000 & 2002 (A little pricy for $175 but sounds interesting.) Aromas of spice, earth and meat with just a hint of tobacco. Fruity. Full-bodied, with spicy, tar and earthy character. Very intense, almost funky. Long, velvety finish.

Château de Valandraud St.-Emilion Kosher 2001 – 2003: Subtle and multilayered on the nose with Indian spices, berries and raspberries. Full, silky and refined with lovely fruit and a medium finish. Very pretty. This has developed nicely. Merlot, Cabernet Franc and Malbec. (Both I found available for purchase at bottleshop.com.)

Then I got an email from Martin Davidson, a wine distributor for Royal Wines, and hit the jackpot! With Kosher wines hailing from 10 different countries, and a local tasting room in nearby Oxnard, this may warrant a part 2 (Comments from readers will let me know if there is enough interest for me to travel to Oxnard)…but here’s what I have so far from Martin:

Our Californian wines are under the Herzog and Baron Herzog labels; Covenant has been made there too. On the East coast we do the local Kedem and import from France (Bordeaux and Burgundy) Italy, Spain, Portugal, Australia, NZ, South Africa, Chile, Argentina, Hungary and of course Israel.

Once you have visited the winery you will see and taste the quality level we have ascended to (hopefully) and according to leading critics.

Specifically for Hanukah I would recommend a Bartenura Moscato, Teal Lake Sparkling Muscat or an Israeli Cab-Petit Verdot. Traditionally we look to pair with Latkes, Donuts and Light fare for the festivities.

Five Reasons to Hate Niagara Wine Country

July 30, 2015 by evebushman

Keep these in mind if planning a trip to the Niagara Peninsula

NIAGARA-ON-THE-LAKE, Ont. — The tranquility of a vineyard, the sparkle of Lake Ontario in the late afternoon sun, the emerald slope of the Niagara escarpment make for a beautiful vista when enjoying the wares of Niagara’s VQA wineries.

“The wine experience in Niagara is about so much more than the view,” says Marcel Morgenstern, a Sommelier and national sales manager for PondView Estate Winery in Niagara-on-the-Lake. “But it may not all be roses and sunshine.”

And with that, Marcel offers the five reasons you will hate Niagara Wine Country.

The wines don’t all taste the same.

In Niagara, it’s not simply something red, something white, something sweet, something dry. If that is what you are seeking, you will be grossly disappointed at the selection of wines available from Niagara wineries. Really, who wants to have to choose between stunning Rieslings, summery fresh Pinot Grigios, rich Cabernet Franc, a wide range of Cabernet Merlots and everything from everyday sipping wines to age-worthy reserve wines for your wine collection? Then there are the unique and seasonal wines, such as rich Viognier (how do you pronounce that anyway?), Cabernet-based dry Roses and Gewurztraminer-Riesling blends. It’s too much choice!

I mean, you might have to invest a weekend of your time to spend in Niagara wine country to taste your way through all those wines.

There are dirty farmers everywhere – not to mention the “rats!”

Just imagine, all the grapes these wineries use in their VQA (Vintners Quality Alliance) wines are grown right there in wine country. There are grape farms and farmers everywhere! The lush green of the vineyards and the orchards will hurt your eyes after a while. No traffic jams and honking, just a tractor or harvester coming out of nowhere.

Don’t even start with the passionate winemakers and their dedicated crews of “cellar rats” turning the locally grown grapes from these vineyards into delicious wines that keep wine fans coming back for more.

They are so damn accommodating all the time.

If you are used to the stereotypical big city taxi driver attitude, you will be hugely disappointed coming to Niagara Wine Country! People are just so welcoming and accommodating there.As you walk into one of the many wineries in Niagara, winery staff welcome you, ask about the types of wine you usually enjoy, make recommendations of what to try — and may even give you a tutored tasting if you’d like … and if that wasn’t enough, they will also give you background information on the whole wine region, recommend the best places for lunch or dinner and will ship your wine to your doorstep if you bought more wine than you can, want to, carry home.

You fill up your camera’s memory card.

You better pack a few extra memory cards for your camera when you decide to visit this dreadful place! You’ll end up filling them up with endless numbers of pictures of you and your friends: in a vineyard holding a bunch of grapes, in front of an orange glow sunset in front of more grape vines, on the shore of Lake Ontario, holding a glass of wine, holding a bottle of wine, posing with the winemaker or winery owner, sitting on a winery patio with wine and charcuterie plate, standing in front of wine barrels, doing chocolate Icewine shooters or sitting in one of the restaurants enjoying Niagara’s local cuisine.

These wineries are all about the $$’s and the bling.

Niagara’s wines love the bling! … awards that is. Not just from here in Canada, but on the big international stage at the world’s largest wine competitions in the U.K., France, Italy, the Far East … the list goes on. Our Niagara wines keep getting recognized for all the hard work that goes into growing the grapes and making these great wines. Canada is renowned around the world for its Icewines, but experts are quickly learning that the elegant cool climate white and red wines from this picturesque wine region hold their own in the ever growing wine market place.

You would think Niagara wineries would feel guilty about all this attention … but no. Instead, they are giving back to the local economy: When you buy a bottle of Ontario wine, it contributes $39.67 of economic impact to the local economy per bottle. That equates to a measly $3.3 billion in total economic impact to the Canadian economy. Who do these farmers, winery owners and winemakers think they are?

Please visit www.pondviewwinery.com for more information, Like PondView on Facebook and follow it on Twitter @pondviewwinery.

About PondView Estate Winery:

Drawing on more than three generations of winemaking experience, PondView Estate Winery is one of the newest additions to the Four Mile Creek appellation in the heart of Niagara’s wine country. Family owned by Luciano and Adriana Puglisi, PondView crafts exceptional Ontario VQA wines rooted in an Italian heritage. Luciano’s enthusiasm and respect for the winemaking process, alongside his dedication and commitment to excellence, earned him the prestigious title of Grape King in 2008, awarded by the Ministryof Agriculture to the finest vineyard operator in Ontario. The secret to the success of PondView Estate Winery is the long-held belief of the Puglisi family: Great wine is a harmony of earth and vine.

Judging 101: The Long Beach Grand Cru AND THE WINNING WINE LIST

July 21, 2015 by evebushman

I was a little fretful…panicked is actually the right word, about judging the Long Beach Grand Cru for two days after only serving as a guest judge in the LA Wine Competition two years ago…once. I recognized the names of some of the judges, and personally knew quite a few, but I thought I better up my game and do some research.

I read Factors Considered in Wine Evaluation by Alexis Hartung (printed in the Winter Issue, 1999 AWS Journal Volume 31, No. 4 found online: http://www.bjcp.org/mead/Factors_Wine_Eval.pdf) and then I was also lucky enough to find the actual Judging Process that the Long Beach Grand Cru uses on their website. (It turned out that I was ready, even before doing the review work.)

Panel l to r – David Stevens, Joe Hart, Stephen Young and Mike Stepanovich.

Shenanigans?

There were no shenanigans during the judging process, but it WAS fun. All those numbered wine glasses crowding around me waiting to be swirled, sniffed, tasted and spat were also accompanied by the appropriate items to cleanse any palate: green olives, sliced gray beef, water crackers and waxy no-flavor cheese. (Good thing our meals were fully flavored!)

My assigned panel was led by David Stevens (Senior Wine Consultant, Davon International), and included Joe Hart (Hart Winery), Mike Stepanovich (Wine Journalist, Bakersfield, CA.) and Stephen H. Young (graduate of the American Wine Society Wine Judge Certification Program).

These knowledgeable gentleman, and the wine, made my nervousness fall away pretty quickly. Soon we were moving at a good pace. At the end of each round, ranging from 6 to a dozen separate tastes, we discussed our findings and came to a consensus if a wine received no medal, bronze, silver or gold.

There was so much thought and consideration in awarding each medal it made me pause, how often do you pause and consider buying a wine based on a medal? Do you consider it as much as you do a wine with a high numerical score? You are doing wineries a disservice to only consider one ranking body, in my now-educated opinion.

Each panel, there were 26 judges in all, had nearly 100 wines to judge on the first day, about half that they second, and finally did a round of sweepstakes “sweeps” to determine which of the Gold medals were all-around favorites of all the judges. Many of the entries and winners came from small producers outside of California. Made me think that a small producer making good wine should definitively enter the Long Beach Grand Cru.

There was a distinct level of camaraderie amongst the judges as some had been doing the Long Beach Grand Cru competition for 20+ years. It was an honor to join them that I hope to repeat annually.

http://longbeachgrandcru.com/2015-judges/

Dinner, More Wine, and the Point of it All

Day 1 closed with a wonderful dinner and unlimited wine tasting (wines from the day and more) at Parker’s Lighthouse. Our private room was full and during the first hour or so many of the judges, Long Beach Grand Cru Board of Directors members and volunteers spilled out into the patio for a view of the Queen Mary.

It was then that a tall gentleman wearing a cowboy slipped a bottled of wine from Stolpman Vineyards onto the tasting table. It took me about a nanosecond to figure out who that was. Tom Stolpman is also on the Board of Directors. A second after that I learned that he met fellow board member, James McAdams, in law school in the 70s and the two practiced in the same Long Beach firm.

Executive Producer Kim Vu welcomed the diners and introduced organizer Magdalena “Maggie” Davis, who in turn thanked the volunteers. Judge and local SCV sommelier, George Skorka then stood up to say “(he received) dignity and kindness from volunteers, my life is better because we spend two days here.”

“An amazing crew has done this for 21 years and the Board of Directors of the Grand Cru thanks you,” Executive Director, Silvia Argueta said. “All of the money made from the event goes to the Legal Aid of Long Beach and the lawyers that dedicate themselves to poverty law. Long Beach has the second highest number of children living in poverty and they work to lower that number every year.”

Tom Stolpman commented that we need to reach out and help others by serving in city council, etc., as that helps the common good and that equals legal aid. “At the end of the day the message of tonight is that we all walk out of here thinking that we are doing better and maybe not enough. Thank you for feeling that.” It was a sobering thought. Support it and buy a ticket, $50 off with code EVES WINE àhttps://www.eventbrite.com/e/2015-long-beach-grand-cru-public-tasting-tickets-16239099584?discount=EVESWINE

The Winners

Sweepstakes Nominees

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Balletto Vineyards, Rose of Pinot Noir, 2014, Estate Grown, Produced and Bottled, Russian River

Bex, Riesling, 2013, Nahe

Bodegas Marilena, Petit Verdot, Cabernet Sauvignon, Grenache, 2012, Maxixe, Valle de Guadalupe

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Cakebread Cellars, Dancing Bear Ranch, 2012, Dancing Bear Ranch, Howell Mountain

Calista, Russian River Pinot Noir, 2012, Russian River Valley

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Carolyn’s Sakonnet Vineyard, 42° Parallel Chancellor, 2010, Rhode Island

Cedar Creek Winery, Pinot Grigio, 2014, American

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Coopers Hawk Winery & Restaurants, Icewine, NV, American

Coyote Moon Vineyards, Marquette, 2012, New York

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Easley Winery, Sweet Barrel Red, NV, Indiana

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Fre, Sparkling Brut, NV, California

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Grape Creek Vineyards, Viognier, 2014, American

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Merlot Blend, 2012, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Joseph Cellars Winery, ZINFANDEL, 2011, Dry Creek Valley, Limited Production, California, Sonoma County

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucky Star, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Noceto, Rosato di Sangiovese, 2014, Estate Grown, Produced & Bottled, Shenandoah Valley, Amador County

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Pearmund Cellars, Ameritage Reserve, 2013, Reserve, Virginia

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, pureCoz Napa Valley Red Wine, 2010, Napa Valley (AVA)

pureCru Winery, CFM, 2011, Napa Valley

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

St. James Winery, Strawberry, NV, American

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Wollersheim Winery, Dry Riesling, 2014, American

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Chairman’s Best of Class

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Bex, Riesling, 2013, Nahe

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Cedar Creek Winery, Pinot Grigio, 2014, American

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Coyote Moon Vineyards, Marquette, 2012, New York

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Fre, Sparkling Brut, NV, California

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Grape Creek Vineyards, Viognier, 2014, American

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Merlot Blend, 2012, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucky Star, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, CFM, 2011, Napa Valley

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Wollersheim Winery, Dry Riesling, 2014, American

Double Gold Medal Winners

Balletto Vineyards, Rose of Pinot Noir, 2014, Estate Grown, Produced and Bottled, Russian River

Carolyn’s Sakonnet Vineyard, The Blessed Blend White, NV, Estate Grown, Produced and Bottled, Rhode Island

Coopers Hawk Winery & Restaurants, Icewine, NV, American

Coyote Moon Vineyards, Marquette, 2013, New York

Coyote Moon Vineyards, Marquette, 2012, New York

Cycles Gladiator, Petite Sirah, 2013, California, Central Coast

Easley Winery, Cabernet Sauvignon, 2013, Indiana

Easley Winery, Sweet Barrel Red, NV, Indiana

Forty-Five North Vineyard & Winery, 45 White, 2014, Michigan

Forty-Five North Vineyard & Winery, 45 Bubbly, 2014, Michigan

Fre, Sparkling Brut, NV, California

Havens, Merlot Blend, 2012, Napa Valley

Hooker, Cabernet Sauvignon, 2012, Napa Valley

J. Lohr Estates, Los Osos Merlot, 2013, Paso Robles

Milbrandt Vineyards, Traditions Merlot, 2012, Columbia Valley (AVA)

Milbrandt Vineyards, Traditions Cabernet Sauvignon, 2012, Columbia Valley (AVA)

Pearmund Cellars, Ameritage Reserve, 2013, Reserve, Virginia

Pedroncelli, Cabernet Sauvignon, 2012, Estate, Dry Creek Valley

pureCru Winery, pureCoz Napa Valley Red Wine, 2010, Napa Valley (AVA)

Reggae Wines, Red, NV, Indiana

St. James Winery, Moscato, NV, American

St. James Winery, Strawberry, NV, American

Swedish Hill Winery, Vignoles, 2014, Finger Lakes

Thirsty Owl Wine Company, Snow Owl, 2014, Finger Lakes

Thirsty Owl Wine Company, Diamond, 2014, Finger Lakes

Wagner Vineyards, Fathom 107, 2013, Finger Lakes

Gold Medal Winners

Alba Vineyard, Chambourcin, 2012, Alba Estate Vineyard Chambourcin, Warren Hills

Alexander Valley Vineyards, Cabernet Franc, 2013, Estate Bottled & Produced, Alexander Valley, Sonoma County

Andeluna, Malbec, 2014, 1300, Mendoza, Tupungato

Angove Family Winemakers, Family Crest Grenache Shiraz Mourvedre, 2014, McLaren Vale

Anyela’s Vineyards, Dry Riesling, 2013, Anyela’s Vineyards, Finger Lakes

Anyela’s Vineyards, Riesling, 2013, 2013 Riesling, Estate Grown & Bottled, Finger Lakes

Barefoot, Sweet Red, NV, California

Barefoot Bubbly, Red Moscato, NV, California

Barefoot Bubbly, Berry Fusion, NV, California

Barefoot Refresh, Perfectly Pink, NV, California

Bex, Riesling, 2013, Nahe

Big Cork Vineyards, Vidal, 2014, Maryland

Bodega Garzón, Albariño, 2014, Uruguay

Bodega Garzón, Tannat, 2013, Uruguay

Bodegas Marilena, Petit Verdot, Cabernet Sauvignon, Grenache, 2012, Maxixe, Valle de Guadalupe

Boeger Winery, Sauvignon Blanc, 2014, El Dorado

Boeger Winery, Zinfandel, 2013, Estate, El Dorado

Bowers Habor Vineyards Medium Sweet, Riesling, 2014, Estate Blend, Old Mission Peninsula

Bowers Harbor Vineyards Block II & Langley, Riesling, 2014, Block II & Langley, Estate Blend, Michigan

Bowers Harbor Vineyards Medium Dry, Riesling, 2014, Smokey Hollow, Single Vineyard, Old Mission Peninsula

Broadside, Cabernet Sauvignon, 2012, Margarita Vineyard, Single Vineyard, Paso Robles

Cakebread Cellars, Dancing Bear Ranch, 2012, Dancing Bear Ranch, Howell Mountain

Calista, Russian River Pinot Noir, 2012, Russian River Valley

Carmen, Carmenere Gran Reserva, 2012, Chile, Colchagua Valley

Carol Shelton, Zinfandel, 2013, Wild Thing Zinfandel, Mendocino County

Carolyn’s Sakonnet Vineyard, 42° Parallel Chancellor, 2010, Rhode Island

Cartlidge & Browne, Cabernet Sauvignon, 2013, North Coast

Cedar Creek Winery, Pinot Grigio, 2014, American

Cedar Creek Winery, Waterfall Riesling, 2014, American

Chacewater, Petite Sirah, 2012, Lake County

Chatom Vineyards, Cuvee, 2011, Calaveras County

Cholame Vineyard, Chardonnay, 2012, La Presa Vineyard, Oak Aged, Santa Barbara County

Cholame Vineyard, Cross Country, 2012, Cholame Vineyard, Barrel Aged, California, Monterey County

Clos Pegase Winery, Cabernet Sauvignon, 2012, Napa Valley

Cobblestone Vineyards, Cabernet Sauvignon, 2009, Napa Valley, Atlas Peak

Cosentino Winery, Zinfandel, 2013, The Zin, Lodi

Coyote Moon Vineyards, Brianna, 2013, New York

Coyote Moon Vineyards, Fireboat Red, 2013, New York

Criterion, Carmenere, 2013, Valle Colchagua

Criterion, Cabernet Sauvignon, 2013, Coonawarra

Cycles Gladiator, Chardonnay, 2013, California, Central Coast

Daniel Gehrs, Rocker Rarities, 2012, Central Coast

Dellatorri, Pinot Grigio, 2014, delle Venezie IGT

Dominant Seven, Cabernet Sauvignon, 2013, California

Draxton, Sauvignon Blanc, 2014, Nelson Vineyard, Dry Creek Valley

Draxton, Cabernet Sauvignon, 2012, Alexander Valley, Sonoma County

Elmaro, West Prairie White, 2014, Reserve, America (Country Appellation)

Eye Chart, Red Blend, NV, California

Forty-Five North Vineyard & Winery, Chenin Blanc, 2014, American

Forty-Five North Vineyard & Winery, Riesling, 2013, Leelanau Peninsula

Four Vines, Zinfandel “Biker”, 2012, Biker, Paso Robles

Four Vines, Zinfandel “The Sophisticate”, 2012, California, Sonoma County

Four Vines, Zinfandel “Truant”, 2012, Truant, California (State Appellation)

Fresno State Winery, Touriga, 2012, Duarte Vineyards, California

Fulkerson Wine Cellars, Juicy Sweet Diamond, 2014, Finger Lakes

Gallo Family Vineyards, Moscato, NV, California

Girl and Dragon, Pinot Grigio, 2014, Veneto IGT

Gloria Ferrer, Royal Cuvée, 2006, Carneros

Gloria Ferrer, Blanc de Blancs, NV, Carneros

Goose Watch Winery, Traminette, 2014, Finger Lakes

Goose Watch Winery, Cabernet Franc Rosé, 2014, Finger Lakes

Goose Watch Winery, Cabernet Franc Ice, 2013, Finger Lakes

Goyette, Cabernet Sauvignon, 2012, Sonoma County

Grape Creek Vineyards, Viognier, 2014, American

Grape Creek Vineyards, Cabernet Trois, 2013, American

Grape Creek Vineyards, Mosaic – Bourdeaux blend, 2013, American

Hagafen, Cabernet Franc, 2012, Estate Bottled, Napa Valley

Hagafen, Brut Cuvee Sparkling Wine Methode Champenoise, 2012, Brut, California, Napa Valley

Harmony Cellars, Petite Sirah, 2013, Paso Robles

Havens, Cabernet Sauvignon, 2013, Napa Valley

Hawley, Pinot Noir, 2013, Oehlman Vineyard, Russian River Valley

Hyatt Vineyards, Cabernet Sauvignon, 2012, Hyatt Vineyards, Rattlesnake Hills

J. Lohr Estates, Flume Crossing Sauvigon Blanc, 2014, Arroyo Seco (AVA)

Jamieson Ranch Vineyards, Cabernet Sauvignon, 2012, Napa Valley

Joseph Cellars Winery, ZINFANDEL, 2011, Dry Creek Valley, Limited Production, California, Sonoma County

Joseph Cellars Winery, CABERNET SAUVIGNON, 2011, Bartholomew Family Vineryard, Estate, California, Napa Valley

Judd’s Hill, Cabernet Sauvignon, 2012, Rutherford, Napa

L.A. Cetto, L.A. CETTO ZINFANDEL, 2013, valle de guadalupe, Estate Bottled, Baja California, Valle de Guadalupe

La Chertosa Old World Wines, Zinfandel, 2013, Reserve, Amador County

La Chertosa Old World Wines, Chardonnay, 2013, Reserve, Sonoma Valley

La Chertosa Old World Wines, Cabernet Sauvignon, 2010, Reserve, Napa Valley (AVA)

La Marca, Prosecco, NV, Veneto IGT

Light Horse, Chardonnay, 2013, California

Lopez Island Vineyards and Winery, Siegerrebe, 2014, Estate, Certified Organically Grown Grapes, Puget Sound

Lucas & Lewellen, Malbec, 2012, Valley View Vineyard, Estate Vineyards, California, Santa Barbara County

Lucky Star, Pinot Noir, 2013, California

Lucky Star, Chardonnay, 2013, California (State Appellation)

Lucky Star, Cabernet Sauvignon, 2013, California

Main & Geary, Petite Sirah, 2013, California

Main & Geary, Zinfandel, 2012, Dry Creek Valley

Marc Cellars, Pinot Noir, 2013, California (State Appellation)

Menage a Trois, Prosecco, NV, Prosecco DOC

Myles & Moore, Cabernet Sauvignon, 2013, Paso Robles

Narmada Winery, Yash-Vir, 2011, Virginia

Noceto, Rosato di Sangiovese, 2014, Estate Grown, Produced & Bottled, Shenandoah Valley, Amador County

Noceto, Sangiovese, 2012, Reserva, Shenandoah Valley, Amador County

Oak Farm Vineyards, Barbera, 2013, Lodi

Oak Mountain Winery, Pinotage, 2012, Estate Grown, Temecula Valley

Open Kimono, Riesling, 2013, Washington

Pedernales Cellars, Pedernales Cellars Texas Viognier Reserve, 2014, Reserve, Texas

pureCru Winery, CFM, 2011, Napa Valley

Ray’s Creek, Cabernet Sauvignon, 2013, Central Coast

Red Soles Stillhouse, California Hooch – New Brandy, NV, California, Paso Robles

Red Soles Stillhouse, Limoncello – New Brandy infused with lemons, NV, California, Paso Robles

Reggae Wines, Blush, NV, Indiana

Rex Goliath, Pinot Noir*, NV, America

Rex Goliath, Sauvignon Blanc*, NV, Australia

Rex Goliath, Cabernet Sauvignon, NV, Chile

Rodney Strong Vineyards, Sonoma County Chardonnay, 2013, Sonoma County

Save Me San Francisco, Sauvignon Blanc, 2014, Bullet Proof Sauvignon Blanc, California

SeaGlass, Chardonnay, 2014, California, Santa Barbara County

SeaGlass, Riesling, 2013, Monterey County

South Creek Vineyards & Winery, 2011 Maestro, 2011, South Creek Vineyards & Winery, Estate Grown, Produced and Bottled, North Carolina

St. James Winery, Vignoles, 2014, Ozark Highlands

St. James Winery, Blackberry, NV, American

St. James Winery, Blueberry, NV, American

Stonehedge, Cabernet Sauvignon, 2013, Napa Valley

Sutter Home Family Vineyards, Sweet Red, NV, California

Swedish Hill Winery, Riesling, 2014, Finger Lakes

Swedish Hill Winery, Blue Waters Riesling, 2014, Finger Lakes

Terra dOro, Pinot Grigio, 2014, Santa Barbara County

Terra dOro, Zinfandel, 2013, Amador County

Thirsty Owl Wine Company, Riesling, 2014, Lahoma Vineyard, Finger Lakes

Thirsty Owl Wine Company, Riesling, 2014, Finger Lakes

Thirsty Owl Wine Company, Chardonnay, 2014, Finger Lakes

Thirsty Owl Wine Company, Gewurztraminer, 2014, Finger Lakes

Trailhead, Cabernet Sauvignon, 2013, Napa Valley

Trecini, MERLOT, 2013, DUNN, California, Russian River Valley

Twirl, Chardonnay, 2012, California

TWOFOLD, Sauvignon Blanc, 2014, Small Lot Wine, California, Napa Valley, Oak Knoll District

Ventana, Sauvignon Blanc, 2013, Ventana, Estate Grown, Arroyo Seco (AVA)

Viansa Winery, Cabernet Sauvignon, 2012, Sonoma Valley

Vina Ventisquero, Carmenere, 2012, Colchagua

Vista da Régua, Port Blend, 2013, Caráter, Douro DOC

Wagner Vineyards, Riesling, 2013, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Merlot, 2014, Australia, Clare Valley

Wave Series, Sauvignon Blanc, 2014, Leyda Valley

Whispering Oaks Winery, Blueberry Blush, 2015, Florida

Windsor Vineyards, Zinfandel, 2013, Platinum Series, Dry Creek Valley

Windsor Vineyards, Merlot, 2013, Platinum Series, Alexander Valley

Wine Sisterhood, Passionate Pinot Grigio, NV, California

Wollersheim Winery, Prairie Fume, 2014, American

Wollersheim Winery, Dry Riesling, 2014, American

ZD, Pinot Noir, 2013, Carneros

Silver Medal Winners

2007 Cabernet Sauvignon, Project Z, 2013, Washington

2007 Cabernet Sauvignon, Cabernet Sauvignon, 2012, Meyer Reserve, Washington

3 Ball, Zinfandel, 2012, California

Acronym, Red Blend, 2013, California

Adored, Red Blend, 2013, California, North Coast

Alba Vineyard, Chelsea Dry Rosé, 2014, Chelsea Dry Rosé, Warren Hills

Alba Vineyard, Riesling, 2014, Alba Estate Vineyard Dry Riesling, Warren Hills

Alcantara Vineyards, Red Blend, NV, Confluence VI, Arizona, Yavapai County

Alcantara Vineyards, Viognier, 2014, Arizona, Yavapai County

Alexander Valley Vineyards, Merlot, 2012, Alexander Valley

Alexander Valley Vineyards, Cabernet Sauvignon, 2013, Estate Grown & Bottled, Alexander Valley, Sonoma County

Alpen Cellars, Chardonnay, 2014, Trinity Lakes

Alpen Cellars, Pinot Noir, 2013, Trinity Lakes

Angove Family Winemakers, Dr. Angove Recipe Red Blend, 2013, South Australia

Angove Family Winemakers, Family Crest Shiraz, 2013, McLaren Vale

Anyela’s Vineyards, Avail, 2013, 2013 Avail, Estate Vineyards, Finger Lakes

Balletto Vineyards, Teresa’s Chardonnay, 2014, Estate Bottled & Produced, Russian River Valley

Balletto Vineyards, Pinot Noir, 2013, Estate Grown, Estate Bottled, California, Sonoma County, Russian River Valley

Balverne, Chardonnay, 2013, Unoaked, Russian River Valley

Bandit, Chardonnay, NV, California

Bandit, Red Blend, NV, California

Barefoot, Chardonnay, NV, California

Barefoot, Merlot, NV, California

Barefoot, Pinot Noir, NV, California

Barefoot, Cabernet Sauvignon, NV, Argentina

Barefoot, Riesling, NV, California

Barefoot, Sauvignon Blanc, NV, California

Barefoot, Moscato, NV, California

Barefoot, Red Moscato, NV, California

Barefoot, Pink Moscato, NV, California

Barefoot, Rosa Red Blend, NV, California

Barefoot Bubbly, Tropical Fusion, NV, California (State Appellation)

Barefoot Bubbly, Prosecco, NV, Italy

Barefoot Bubbly, Moscato Spumante, NV, California

Barefoot Bubbly, Brut Cuvee, NV, California

Barefoot Bubbly, Peach Fusion, NV, California

Barefoot Bubbly, Citrus Fusion, NV, California

Barefoot Bubbly, Pink Moscato, NV, California

Barefoot Refresh, Crisp White, NV, California

Barefoot Refresh, Summer Red, NV, California

Big Cork Vineyards, Syrah Rosé, 2014, Maryland

Big Cork Vineyards, 2013, Maryland

Big Cork Vineyards, Barbera, 2013, Maryland

Big Cork Vineyards, Viognier, 2014, Maryland

Big Cork Vineyards, Merlot, 2013, Maryland

Big Cork Vineyards, Sauvignon Blanc, 2014, Maryland

Black Box Wines, Merlot (2013), 2013, California

Black Box Wines, Malbec (2014*), 2014, Argentina, Mendoza

Black Willow Winery, Classic Diamond, 2014, Estate Bottled & Produced, New York State

Bodegas Marilena, 2011, Malaguena, Valle de Guadalupe

Boeger Winery, Barbera, 2012, Estate, El Dorado

Borrellie, Zinfandel, 2013, Sonoma County

Cabpothesis, Cabernet Sauvignon, 2013, Lodi

Calista, Pinot Noir “The Coast Range”, 2012, The Coast Range, California (State Appellation)

Carol Shelton, Pinot Noir, 2013, Larson Vineyard, Carneros (Sonoma)

Carol Shelton, Petite Sirah, 2012, Florence Vineyard, Dry Creek Valley

Carol Shelton, Zinfandel, 2013, Piazza Vineyard, Lodi

Cartlidge & Browne, Merlot, 2013, North Coast

Cedar Creek Winery, LaBelle Vie, 2014, American

Cedar Creek Winery, Gewurztraminer, 2014, American

Cell Block, Shackled Red, 2013, Sonoma County

Chacewater, Zinfandel, 2013, California, Sierra Foothills

Chacewater, Gwin, 2012, California, Lake County

Chacewater, Nell, 2012, Red Hills

Chalkboard, Red Blend, 2013, California

Charles & Charles, Rose, 2014, Washington, Columbia Valley

Cholame Vineyard, Rose, NV, La Presa Vineyard, Barrel Aged, Central Coast

Chronic Cellars, Spritz & Giggles, NV, California

Chronic Cellars, Dead Nuts, 2013, Paso Robles

Chronic Cellars, Sofa King Bueno, 2013, Paso Robles

Chronic Cellars, Purple Paradise, 2013, Paso Robles

Clos Pegase Winery, Sauvignon Blanc, 2013, Mitsuko’s Vineyard, Napa Valley

Coastal Oak, Chardonnay, 2012, California

Coastal Oak, Pinot Noir, 2012, California

Collavini, Pinot Grigio, 2013, Villa Caniungo, Friuli DOC

Coopers Hawk Winery & Restaurants, Cabernet Sauvignon, NV, American

Coopers Hawk Winery & Restaurants, Lux Pinot Noir, NV, American

Coopers Hawk Winery & Restaurants, Riesling, NV, American

Coopers Hawk Winery & Restaurants, Cabernet Zinfandel, NV, American

Coopers Hawk Winery & Restaurants, Malbec, NV, American

Coopers Hawk Winery & Restaurants, Chardonnay, NV, American

Coopers Hawk Winery & Restaurants, Viognier, NV, American

Coopers Hawk Winery & Restaurants, Pinot Noir, NV, American

Cosentino Winery, Cabernet Sauvignon, 2013, The Cab, Lodi

Cosentino Winery, The Dark, 2013, Lodi

Cougar Crest Estate Winery, Merlot, 2012, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Cougar Crest Estate Winery, Anniversary Cuvee, 2011, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Coyote Moon Vineyards, River Time, 2013, New York

Coyote Moon Vineyards, Island Mama, 2013, New York

Coyote Moon Vineyards, Twisted Sister, 2013, New York

Coyote Moon Vineyards, River Run, 2013, New York

Coyote Moon Vineyards, Frontenac Blanc, 2012, New York

Coyote Moon Vineyards, La Crescent, 2013, New York

Criterion, Rioja, 2009, Rioja DOCa

Criterion, Malbec, 2012, Mendoza, Uco Valley

Cult X, Pinot Noir, 2013, California, Russian River Valley

Cult X, Meritage, 2012, Alexander Valley, Sonoma County

Cycles Gladiator, Merlot, 2013, California, Central Coast

Cycles Gladiator, Cabernet Sauvignon, 2013, California, Central Coast

D & L Carinalli Vineyards, Chardonnay, 2013, D & L Carinalli Vineyards, Estate Grown, Produced & Bottled, Russian River Valley

Darkhorse, Chardonnay, 2013, California (State Appellation)

Darkhorse, Cabernet Sauvignon, 2013, California (State Appellation)

Darkhorse, Merlot, 2013, California (State Appellation)

Davis Bynum Winery, Jane’s Vineyard, Single Vineyard Pinot Noir, 2013, Jane’s Vineyard, Single Vineyard, Russian River Valley

Dominant Seven, Chardonnay, 2012, California

Dominant Seven, Red Blend, 2012, California

Don Ernestos, CLARNET Red Table Wine, 2014, California, Lodi

Donovan-Parke, Pinot Noir, 2013, California

Donovan-Parke, Chardonnay, 2013, California

Donovan-Parke, Cabernet Sauvignon, 2013, California

Duck Commander, Wood Duck Chardonnay, 2012, California (State Appellation)

Duck Commander, Pintail Moscato, 2013, California

Duck Commander, Miss Priss Pink Moscato, 2013, California (State Appellation)

Duck Commander, Triple Threat Red Blend, 2012, California (State Appellation)

Dusk To Dawn, Chardonnay, 2013, California, Russian River Valley

Easley Winery, Sweet Barrel White, NV, Indiana

Eastpoint, Chardonnay, 2013, California

Eberle, Zinfandel, 2013, Steinbeck, Wine-Bush & Cocavin, Paso Robles

Eberle, 2012, Paso Robles

Eberle, Barbera, 2012, Paso Robles

Ektimo Vineyards, Zinfandel, 2013, Dry Creek Valley

Ektimo Vineyards, Pinot Noir, 2013, Russian River Valley

Elder Rock, Chardonnay, 2013, Estate Grown, Produced & Bottled, Monterey

Elmaro, Vidal, 2013, America (Country Appellation)

Fancy Pants, Chardonnay, 2012, California

Fancy Pants, Red, 2013, California

Fancy Pants, Processo, NV, Prosecco DOC

Fifty Shades of Grey, White Silk, 2013, California

Fifty Shades of Grey, Red Satin, 2012, California

Flint & Steel, Sauvignon Blanc, 2014, California, Napa Valley

Four Vines, Zinfandel “Maverick”, 2012, Amador County, Sierra Foothills

Four Vines, “Skeptic” Petite Sirah, 2013, Paso Robles

Four Vines, “Willing” Chardonnay, 2013, Monterey

Frank Family Vineyards, Chardonnay, 2013, Napa Valley

Frank Family Vineyards, Pinot Noir, 2013, Napa Valley

Frank Family Vineyards, Zinfandel, 2012, Napa Valley

Fresno State Winery, Sangiovese, 2011, Duarte Vineyards, California

Fresno State Winery, Merlot, 2012, Duarte Vineyards, San Joaquin County

Fresno State Winery, Petite Sirah, 2009, Duarte Linden Hills Vineyard, Single Vineyard, San Joaquin County

Frogtown Cellars, 404, 2011, Estate, Estate Grown, Produced and Bottled, Georgia

Frogtown Cellars, Convergence, 2011, Estate Grown, Produced & Bottled, American

Frogtown Cellars, Compulsion, 2012, American

Frogtown Cellars, Propaganda, 2011, Frogtown Cellars Dahlonega, Estate Grown, Produced & Bottled, Georgia, Lumpkin County

Fulkerson Wine Cellars, Juicy Sweet Riesling, 2014, Finger Lakes

Galen Glen, Riesling, 2014, Estate Grown, Produced & Bottled, Pennsylvania

Galleano winery, Sherry, NV, Mary Margaret Sherry, Cucamonga Valley

Girl and Dragon, Cabernet Sauvignon, 2013, California, North Coast

Gloria Ferrer, Sonoma Brut, NV, Sonoma County

Gloria Ferrer, Carneros Cuvée, 2004, Carneros

Gloria Ferrer, Blanc de Noirs, NV, Carneros

Gloria Ferrer, VA de VI, NV, Sonoma County

Gloria Ferrer, Chardonnay, 2012, Carneros

Goose Watch Winery, Golden Spumanté, NV, Finger Lakes

Goose Watch Winery, Diamond, 2014, Finger Lakes

Goose Watch Winery, Classic Cream Sherry, NV, Finger Lakes

Goose Watch Winery, Snow Goose, NV, Finger Lakes

Goose Watch Winery, Finalé White Port, 2013, Finger Lakes

Goyette, Pinot Noir, 2012, Sonoma Coast

Grape Creek Vineyards, Merlot, 2013, American

Grape Creek Vineyards, Bellissimo – Super Tuscan Styled, 2012, Texas

Grape Creek Vineyards, Rendezvous, 2013, Texas

Grape Creek Vineyards, Cabernet Blanc, 2014, American

Grape Creek Vineyards, Grand Rouge, 2014, American

Grape Creek Vineyards, Petite Sirah, 2013, American

Grape Creek Vineyards, Cuvee Blanc, 2014, Texas

Grape Creek Vineyards, Riesling, 2014, American

Graton Cellars, Chardonnay, 2013, California (State Appellation)

Greater Than One >1, 2 Red Blend, 2013, California

Greater Than One >1, 3 White Blend, 2013, California

Hagafen, Merlot, 2013, Estate Bottled, Napa Valley

Halcyon, Petit Verdot, 2012, Vintner’s Select, Lodi (AVA)

Handsome Devil, Cabernet Sauvignon, 2013, California

Handsome Devil, Red Blend, 2013, California

Harmony Cellars, Red Bordeaux, 2011, Diamond Reserve Aria, Meritage, Paso Robles

Harmony Cellars, Zinfandel, 2013, Grandpa Barlogio, Paso Robles

Hawk and Horse Vineyards, Petite Sirah, 2011, Red Hills AVA, Demeter Certified Biodynamic® Grapes, California, Lake County

Hawk and Horse Vineyards, Cabernet Sauvignon, 2009, Lake County, Red Hills

Hawk and Horse Vineyards, Latigo- Fortified Dessert Wine, 2010, Hawk and Horse Vineyards, Biodynamic Grapes, Red Hills Lake County

Hawk and Horse Vineyards, Cabernet Sauvignon, 2012, Red Hills AVA, Demeter Certified Biodynamic® Grapes, California, Lake County

Hawley, Pinot Noir, 2013, Estines Vineyard, Certified Organically Grown Grapes, Russian River Valley

Hawley, Zinfandel, 2013, Ponzo Vineyard, California, Russian River Valley

Hawley, Petite Sirah, 2013, Dry Creek Valley

Heliodoro, Pinot Noir, 2013, Dos Sobrinos, California, Russian River Valley

Hyacinth, Pinot Noir, 2012, Santa Lucia Highlands

Hyatt Vineyards, Merlot, 2012, Hyatt Vineyards, Rattlesnake Hills

Hyatt Vineyards, Roadside Market Red, 2012, Hyatt Vineyards, Rattlesnake Hills

Hyatt Vineyards, Syrah, 2012, Hyatt Vineyards, Rattlesnake Hills

It”So, Merlot, NV, California

J. Lohr Estates, Bay Mist White Riesling, 2014, Monterey County

J. Lohr Estates, Seven Oaks Cabernet Sauvignon, 2013, Paso Robles

J. Lohr Vineyard Series, CAROL’S VINEYARD Sauvignon Blanc, 2014, St. Helena ~ Napa Valley (AVA)

Jamieson Ranch Vineyards, “Silver Spur” Sauvignon Blanc, 2014, Limited, Napa Valley

Jewelry Box, Cabernet Sauvignon, 2013, Central Coast

Jewelry Box, Chardonnay, 2012, Central Coast

Joel Gott, Cabernet Sauvignon #815, 2013, California

Joel Gott, Pinot Noir, 2013, California, Sonoma County

Joseph Cellars Winery, Chardonnay, 2012, Thomas LaTour Vineyard Mt Veeter Hyde Clone 110R Root Stock, Limited Edition, California, Napa Valley, Mount Veeder

Joseph Cellars Winery, Cellar Select Blend Cabernet, 2011, Napa Valley, Limited Production, California, Napa Valley

Judd’s Hill, Red Blend, 2011, Napa

L.A. Cetto, L. A. CETTO PETITE SIRAH PRIVATE RESERVE., 2010, VALLE DE GUADALUPE, Reserva, Baja California, Valle de Guadalupe

L.A. Cetto, L. A. CETTO CHENÍN BLANC, 2014, valle de guadalupe, Estate Bottled, Baja California, Valle de Guadalupe

La Rusticana d ‘Orsa, La Rusticana d’Orsa Cinque, 2012, Santa Cruz Mountains, Santa Cruz Mountains/Santa Clara Valley

Lafond Winery, Pinot Noir, 2011, Arita Hills Vineyard, Santa Rita Hills

Lafond Winery, Pinot Noir, 2013, SRH, Santa Rita Hills

Lafond Winery, Pinot Noir, 2011, Santa Rita Hills

Le Vigne Winery, Merlot, 2013, Paso Robles

Le Vigne Winery, Chardonnay, 2014, Paso Robles

Le Vigne Winery, Cabernet Sauvignon, 2012, Paso Robles

Leopard Frog, Titillation MCC Pinotage Prestige Cuvee, 2011, Limited Release, Stellenbosch

Lions Peak, Lionesse, 2012, Paso Robles

Lions Peak, Proprietor’s Reserve, 2012, Paso Robles

Lions Peak, Vis a Vis, 2012, Paso Robles

Long Valley Ranch, Pinot Noir, 2013, Monterey

Lucas & Lewellen, Rose of Pinot Noir, 2014, Estate Vineyards, California, Santa Barbara County

Lucas & Lewellen, Cabernet Sauvignon, 2012, Valley View Vineyard, Estate Vineyards, California, Santa Barbara County

Magistrate, Cabernet Sauvignon, 2013, Paso Robles

Main & Geary, Cabernet Sauvignon, 2013, Napa Valley

Main & Geary, Chardonnay, 2013, Sonoma County

Main & Geary, Pinot Noir, 2013, Sonoma Coast

Marc Cellars, Cabernet, 2013, California (State Appellation)

Marlo, Sauvignon Blanc, 2013, California (State Appellation)

Mazza Chautauqua Cellars, Gewurztraminer, 2013, Lake Erie

Mazza Chautauqua Cellars, Pinot Grigio, 2013, Finger Lakes

Mazza Chautauqua Cellars, Riesling, 2013, Faulkenhauser Block, Lake Erie

Menage a Trois, Merlot, 2013, California

Menage a Trois, Cabernet Sauvignon, 2013, California

Menage a Trois, Moscato, 2013, California

Menage a Trois, Pinot Noir, 2013, California

Middle Sister, Drama Queen, Pinot Grigio, NV, California

Middle Sister, Mischief Maker, Cabernet Sauvignon, NV, California

Middle Sister, Sweet and Sassy, Moscato, NV, California

Middle Sister, Goodie Two Shoes, Pinot Noir, NV, California (State Appellation)

Milbrandt Vineyards, The Estates Merlot, 2011, Washington, Wahluke Slope

Milbrandt Vineyards, The Estates Cabernet Sauvignon, 2012, Washington, Wahluke Slope

Monogamy, Truly Madly Deeply, Cabernet Sauvignon, 2013, North Coast

Montevina Winery, Independence Point Cabernet Sauvignon, 2013, California

Montevina Winery, Pinot Grigio, 2014, California

Mullan Road, Columbia Valley Red Wine, 2012, Columbia Valley

Narmada Winery, Reflection, 2011, Virginia

Newmans Own, Pinot Noir, 2013, California

Newmans Own, Common Good Red Blend, 2013, California

Nitty Gritty, Cabernet Sauvignon, 2012, Napa Valley

Noceto, Noceto Sangiovese, 2012, Estate Bottled & Produced, Amador County

Oak Mountain Winery, Chardonnay, 2014, Temecula Valley

Oak Mountain Winery, Fume Blanc, 2014, Temecula Valley

Obsidian Ridge, Estate Cabernet Sauvignon, 2012, Single Vineyard, Red Hills Lake County

Obsidian Ridge, “Half Mile” Proprietary Red Blend, 2011, Single Vineyard, Red Hills Lake County

Ogio, Prosecco, NV, Prosecco DOC

Owl Ridge, Syrah, 2012, Russian River

Owl Ridge, Sauvginon Blanc, 2014, Dry Creek Valley

Parkers Estate, Cabernet Sauvignon, 2013, California

Parkers Estate, Sauvignon Blanc, 2013, Sonoma County

Pearmund Cellars, Petit Verdot, 2013, Toll Gate Vineyard, Barrel Aged, Virginia, Fauquier County

Pearmund Cellars, Petit Manseng, 2014, South River Vineyard, Virginia

Pearmund Cellars, Cabernet Franc, 2013, Toll Gate Vineyard, Virginia, Fauquier County

Pedernales Cellars, Pedernales Cellars Texas GSM, 2013, Texas

Pedernales Cellars, Pedernales Cellars Texas Viognier, 2014, Texas

Pedroncelli, Sauvignon Blanc, 2014, East Side Vineyards, Dry Creek Valley

Pedroncelli, Chardonnay, 2014, F. Johnson Vineyard, Single Vineyard, Dry Creek Valley

Penman Springs Vineyard, Merlot, 2011, Paso Robles

Pico & Vine, Chardonnay, 2013, Sonoma County

Pico & Vine, Pinot Noir, 2013, California, Russian River Valley

Piledriver, Cabernet Sauvignon, 2013, Paso Robles

Piledriver, Red Blend, 2013, Paso Robles

Poseidon Vineyard, Estate Chardonnay, 2013, Single Vineyard, Carneros

Poseidon Vineyard, Estate Pinot Noir, 2013, Single Vineyard, Carneros

Postcards, Merlot, 2012, North Coast

Promisqous, Red, NV, California

Purple Cowboy, Trail Boss Cabernet Sauvignon, 2013, California, Paso Robles

Rampage, “Lodi” Zinfandel, 2012, Lodi

Rampage, Red Wine Blend, 2012, California

Randall Monroe, Sauvignon Blanc, 2013, California (State Appellation)

Randall Monroe, Zinfandel, 2012, California (State Appellation)

Ray’s Creek, Chardonnay, 2013, Central Coast

Rays Station Winery, Merlot, 2013, Mendocino County

Red Soles Winery, Monkeyshine – Aged Port Style, NV, Paso Robles, Willow Creek District

Reggae Wines, White, NV, Indiana

Rex Goliath, Chardonnay*, NV, American

Rideau Vineyard, Estate Syrah, 2013, Rideau Vineyard, Estate Grown, Produced & Bottled, California, Santa Ynez Valley

Rideau Vineyard, Siempre, 2013, Happy Canyon Vineyard, Estate Produced and Bottled, California, Santa Ynez Valley

Ringleader, Pinot Noir, 2013, California (State Appellation)

Ringleader, Chardonnay, 2013, California (State Appellation)

Ringleader, Red Wine, 2012, California (State Appellation)

Robert Hall, Sauvignon Blanc, 2014, Paso Robles (AVA)

Robert Hall, Cuvee de Robles, 2014, California, Paso Robles

Robert Hall, Cabernet Sauvignon, 2012, Paso Robles (AVA)

Rock Falls Vineyards, Chardonnay, 2014, California

Rodney Strong Vineyards, Knotty Vines, Estate Zinfandel, 2012, Knotty Vines, Estate Vineyards, Estate Vineyards, Sonoma County, Northern Sonoma

Rodney Strong Vineyards, Sonoma County Merlot, 2012, Sonoma County

Ron Rubin, Pinot Noir, 2013, Family Owned, Russian River

Roza Ridge, Syrah, 2010, Roza Ridge, Rattlesnake Hills

Roza Ridge, Malbec, 2011, Roza Ridge, Rattlesnake Hills

Roza Ridge, Cabernet Sauvignon, 2012, Roza Ridge, Rattlesnake Hills

Sage Hill, Syrah, Cabernet Sauvignon, 2012, Sage Hill, Malibu Coast

Santa Barbara Winery, Pinot Noir, 2013, Santa Rita Hills

Santa Barbara Winery, Cabernet Sauvignon, 2012, Happy Canyon of Santa Barbara

Santa Barbara Winery, Sauvignon Blanc, 2014, Santa Ynez Valley

Santa Barbara Winery, Gewurztraminer, 2014, Santa Barbara County

Santa Barbara Winery, Syrah, 2012, Santa Ynez Valley

Save Me San Francisco, Pinot Noir, 2013, Soul Sister Pinot Noir, California

Sea Monster, Chardonnay, 2013, Los Alamos Vineayrd, Single Vineyard, Santa Barbara County

Sea Monster, Octopussy, 2014, California, Central Coast

SeaGlass, Pinot Grigio, 2014, Santa Barbara County

Shadowland, Cabernet Sauvignon, 2013, Washington

Shiloh Road, Pinot Noir, 2013, Sonoma County

Sol Rio, White Sangria, NV, California

St. James Winery, Norton, 2013, Estate, Ozark Highlands

St. James Winery, Cynthiana Norton, 2013, Ozark Highlands

St. James Winery, 2013, Pioneer Red, Ozark Highlands

St. James Winery, 2013, Pioneer White, Ozark Highlands

St. James Winery, NV, Friendship School White, Ozark Highlands

St. James Winery, Riesling, NV, American

St. James Winery, Raspberry, NV, American

Stateland, Merlot, 2013, Paso Robles

Stateland, Chardonnay, 2012, Reserve, Santa Maria Valley

Stateland, Cabernet Sauvignon, 2012, Paso Robles

Stemilt Creek, Sweet Adelaide, NV, Signature Blend, Columbia Valley (AVA)

Stemilt Creek, Nettie Rose’, NV, Columbia Valley (AVA)

Stephen Vincent, Chardonnay, 2012, California, Sonoma County

Stephen Vincent, Crimson, 2012, California, Monterey County

Storyteller, Cabernet Sauvignon, 2013, Sonoma County

Storyteller, Sauvignon Blanc, 2014, Sonoma County

Storyteller, Red Blend, 2013, Sonoma County

Stray, Riesling, 2013, California

Sutter Home Family Vineyards, White Zinfandel, NV, California

Sutter Home Family Vineyards, Merlot, NV, California

Sutter Home Family Vineyards, Gewurztraminer, NV, California

Sutter Home Family Vineyards, Sauvignon Blanc, NV, California

Sutter Home Family Vineyards, Zinfandel, NV, California

Sutter Home Family Vineyards, Riesling, NV, California

Sutter Home Family Vineyards, Pinot Grigio, NV, California

Sutter Home Family Vineyards, Pinot Noir, NV, California

Sutter Home Family Vineyards, Red Blend, NV, California

Sutter Home Family Vineyards, Red Moscato, NV, California

Swedish Hill Winery, Riesling Cuvée, NV, Finger Lakes

Swedish Hill Winery, Chardonnay, Riesling, 2014, Blue Waters, Finger Lakes

Swedish Hill Winery, Dry Riesling, 2014, Finger Lakes

Swedish Hill Winery, Cynthia Marie Port, NV, Finger Lakes

Swedish Hill Winery, Maréchal Foch, 2014, Finger Lakes

Terra dOro, Chenin Blanc/Viognier, 2014, California, Clarksburg

The Show, Cabernet Sauvignon, 2013, California

Thirsty Owl Wine Company, Pinot Noir Rosé, 2014, Finger Lakes

Thirsty Owl Wine Company, Traminette, 2014, Finger Lakes

Thirsty Owl Wine Company, Riesling, 2014, Finger Lakes

Thirsty Owl Wine Company, Pinot Gris, 2014, Finger Lakes

Three Thieves, Cabernet Sauvignon, 2013, California

Three Thieves, Pinot Noir, 2013, California

Three Thieves, Pinot Grigio, 2014, California

Trecini, ZINFANDEL, 2013, BRANNAN, Single Vineyard, Rockpile

Trinity Oaks, Caberent Sauvignon, 2013, California

Trinity Oaks, Chardonnay, 2014, California

Trinity Oaks, Merlot, 2013, California

Trinity Oaks, Pinot Grigio, 2014, California

Trinity River Vineyards, Sauvignon Blanc, 2014, Grown, Produced and Bottled, Willow Creek (Humboldt)

Trinity River Vineyards, Cabernet Sauvignon, 2013, Willow Creek (Humboldt)

Trinity River Vineyards, Sangiovese, 2013, Unfined & Unfiltered, Willow Creek (Humboldt)

Trinity River Vineyards, Merlot, 2013, Unfined & Unfiltered, Willow Creek (Humboldt)

Trueblood, Chardonnay, 2011, Poseidon Vineyards, Carneros

Trueblood, Chardonnay, 2012, Poseidon Vineyards, Carneros

Twirl, Pinot Grigio, 2014, California

Twirl, Red Blend, 2012, California

Van Roekel Estate, Tempranillo, 2012, Temecula Valley

Van Roekel Estate, Viognier, 2014, Estate Produced and Bottled, Temecula Valley

Ventana Vineyards, Rubystone, 2014, Monterey County, Estate Grown & Bottled, Arroyo Seco (AVA)

Vina Sympatica Sparkling Wines, Sparkling Red, NV, Lodi

Wagner Vineyards, Riesling, 2013, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Cabernet Sauvignon, 2014, Australia, Clare Valley

Windsor Oaks Vineyards & Winery, Super Tuscan, 2013, Chalk Hill

Windsor Oaks Vineyards & Winery, Cabernet Franc, 2012, Reserve, Chalk Hill

Windsor Vineyards, Sauvignon Blanc, 2014, Private Reserve, Sonoma County

Windsor Vineyards, Pinot Grigio, 2014, Private Reserve, Sonoma County

Wine Sisterhood, Magical Moscato, NV, California

Wollersheim Winery, White Riesling, 2014, American

Wollersheim Winery, Prairie Blush, 2014, Wisconsin (State Appellation)

ZD, Cabernet Sauvignon, 2012, Napa Valley

ZD, Chardonnay, 2013, California

Zynthesis Cellars, Zinfandel, 2013, Lodi

Bronze Medal Winners

Carol Shelton, Rosé, 2014, Wild Thing Rosé, Mendocino County

Carolyn’s Sakonnet Vineyard, White Lotus, 2012, Estate Grown, Produced & Bottled, Rhode Island

Cartlidge & Browne, Pinot Noir, 2013, North Coast

Chalkboard, Malbec, 2014, Argentina

Clos Pegase Winery, Chardonnay, 2013, Mitsuko’s Vineyard, Carneros

Coastal Oak, Cabernet Sauvignon, 2012, California

Cobblestone Vineyards, Pinot Noir, 2010, New Zealand, Martinborough

Coopers Hawk Winery & Restaurants, Gewurztraminer, NV, American

Cougar Crest Estate Winery, Cabernet Franc, 2011, Cougar Hills Vineyard, Estate Grown, Produced & Bottled, Walla Walla Valley

Cougar Crest Estate Winery, Caberent Sauvignon, 2011, Cougar Hills Vineyard, Estate Grown, Produced and Bottled, Walla Walla Valley

Coyote Moon Vineyards, Chardonnay, 2013, New York

Coyote Moon Vineyards, Moscato, 2013, New York

Coyote Moon Vineyards, Casa Papa Red, 2013, New York

Coyote Moon Vineyards, Frontenac, 2012, New York

Coyote Moon Vineyards, Marquette, 2011, New York

Cryptic, Cryptic, 2012, California (State Appellation)

D & L Carinalli Vineyards, Pinot Grigio, 2013, D & L Carinalli Vineyards, Estate Grown, Produced & Bottled, Russian River Valley

Daniel Gehrs, Chardonnay, 2014, Central Coast

Darkhorse, Red Blend, NV, No Appellation

De Bortoli DB Family Selection, Shiraz, 2014, Heathcote

Deep Purple, Zinfandel, 2012, California, Lodi

Don Ernestos, Beret, 2014, Napa Valley, California, Napa Valley

Don Ernestos, COLLAGE White wine blend, 2014, California, Lodi

Dona Paula, Sauvignon Blanc Los Cardos, 2014, Tupungato

Draxton, Malbec, 2013, Dry Creek Valley

Dusk To Dawn, Pinot Noir, 2013, California, Russian River Valley

Eberle, Sangiovese, 2013, Wine-Bush & Hidden Valley Vineyard, Paso Robles

Eberle, Chardonnay, 2014, Eberle Estate, Paso Robles

Eberle, Viognier, 2014, Mill Road Vineyard, Paso Robles

Eberle, Cabernet Sauvignon, 2012, Eberle Estate, Paso Robles

Edenbrook, Pinot Grigio, 2013, California

Ektimo Vineyards, Sauvignon Blanc, 2014, Dry Creek Valley

Elder Rock, Petite Sirah, 2013, Monterey

Elder Rock, Red Blend, 2013, Estate Grown, Produced & Bottled, Monterey

Elmaro, Marquette Rose, 2014, Robyn, Estate, Upper Mississippi River Valley

Fancy Pants, Cabernet Sauvignon, 2013, California

Fancy Pants, Sauvignon Blanc, 2013, California

Fancy Pants, Pinot Grigio, 2014, California

Folie à Deux, Merlot Alexander Valley, 2012, Alexander Valley

Fre, Chardonnay, NV, California

Fre, Moscato, NV, California

Fresno State Winery, Cabernet Sauvignon, 2013, Duarte Vineyards, California

Fresno State Winery, Tempranillo, 2011, Duarte Vineyards, California

Frogtown Cellars, Disclosure Steel Chardonnay, 2012, American

Frogtown Cellars, Petit Manseng, 2013, Frogtown Cellars Estate, Estate Grown, Produced and Bottled, Georgia, Lumpkin County

Fulkerson Wine Cellars, Gruner Veltliner, 2014, William Vigne, Seneca Lake

Galleano winery, Grenache Rosé, NV, August Grenache, Cucamonga Valley

Galleano winery, Zinfandel, NV, Pioneer’s Legendary Zinfandel, Cucamonga Valley

Gallo Family Vineyards, Sweet Red, NV, California

Gallo Family Vineyards, Pink Moscato, NV, California (State Appellation)

Gallo Family Vineyards, Red Moscato, NV, California (State Appellation)

Gallo Family Vineyards, White Zinfandel, NV, California

Gloria Ferrer, Pinot Noir, 2012, Estate Grown, Carneros

Goyette, Chardonnay, 2012, Sonoma Coast

Grape Creek Vineyards, Serendipity, 2012, American

Graton Cellars, Cabernet Sauvignon, 2012, California

Gray Ghost, Vidal Blanc, 2014, Virginia

Greater Than One >1, 3 Red Blend, 2013, California

Hagafen, Chardonnay, 2014, Napa Valley, Oak Knoll District

Hagafen, Cabernet Sauvignon, 2012, Estate Grown & Bottled, California, Napa Valley

Havens, Syrah Blend, 2012, Black & Blue, Napa Valley

J. Lohr Estates, South Ridge Syrah, 2013, Paso Robles (AVA)

J. Lohr Estates, Riverstone Chardonnay, 2014, Arroyo Seco

J. Lohr Vineyard Series, Fog’s Reach Pinot Noir, 2012, Arroyo Seco

Judd’s Hill, Viognier, 2014, Napa

Kumbaya Wines, Red Wine, 2013, California (State Appellation)

L.A. Cetto, L. A. CETTO PETITE SIRAH, 2013, Estate Bottled & Produced, Baja California, Guadalupe Valley

Lafond Winery, Chardonnay, 2013, Musque Clone, Santa Rita Hills

Lafond Winery, Pinot Noir, 2012, Martin Ray Clone, Santa Rita Hills

Lawer Estates, Rose, 2014, Betsy’s Vineyard, California, Sonoma County, Knights Valley

Lawer Estates, Viognier, 2013, Betsy’s Vineyard, Sonoma County, Knights Valley

Le Vigne Winery, Cabernet Sauvignon, 2013, Paso Robles

Leopard Frog, Southern Sirens, 2013, Limited Release, South Africa, Stellenbosch

Light Horse, Cabernet Sauvignon, 2012, California

Long Valley Ranch, Cabernet Sauvignon, 2013, Monterey

Lopez Island Vineyards and Winery, Fireside Port, 2010, Columbia Valley AVA

Lucas & Lewellen, Pinot Noir GC H9, 2013, GOODCHILD HIGH 9 VINEYARD, Estate Vineyards, California, Santa Barbara County

Lucky Star, Petite Sirah, 2012, California (State Appellation)

Magistrate, Chardonnay, 2012, Napa Valley

Main & Geary, Pinot Grigio, 2014, California

Main & Geary, “Rose” Pinot Noir, 2014, California

Marc Cellars, Chardonnay, 2013, California (State Appellation)

Marc Cellars, Pinot Grigio, 2013, California (State Appellation)

Marlo, Cabernet Sauvignon, 2012, California

Marlo, Merlot, 2012, California

Mazza Chautauqua Cellars, Riesling, 2013, Nutt Road, Finger Lakes

Menage a Trois, Midnight Dark Red Blend, 2013, California

Menage a Trois, Sauvignon Blanc, 2013, California

Metz Road, Pinot Noir, 2012, Estate Grown, Produced & Bottled, Monterey

Metz Road, Chardonnay, 2012, Estate Grown, Produced & Bottled, Monterey

MillsReef, Sauvignon Blanc, 2014, Hawkes Bay

Montevina Winery, Amita Hills Merlot, 2013, California

Myles & Moore, Chardonnay, 2013, Monterey

Napa Cellars, Cabernet Sauvignon, 2013, Napa Valley

Narmada Winery, Tannat, 2010, Virginia

Newmans Own, Cabernet Sauvignon, 2013, California

Nitty Gritty, Sauvignon Blanc, 2013, Napa Valley

Noceto, Barbera, 2012, Linsteadt Vineyard, Shenandoah Valley, Amador County

Oak Mountain Winery, Cabernet Sauvignon, 2012, Temecula Valley

Ogio, Pinot Grigio, 2014, Puglia IGT

Our Daily Wines, Cabernet Sauvignon, 2013, California

Page Mill Winery, Angela’s Cuvee, 2014, Alameda County – Livermore Valley

Page Mill Winery, Sauvignon Blanc, 2014, California, Livermore Valley

Pamela’s, Un-Oaked Chardonnay, 2013, Sonoma County, Unoaked, California, Sonoma County

Parkers Estate, Chardonnay, 2013, California

Pedroncelli, Cabernet Sauvignon, 2013, Three Vineyards, Dry Creek Valley

Pico & Vine, Cabernet Sauvignon, 2013, Napa Valley

Postcards, Red Blend, 2012, Lodi

Postcards, Chardonnay, 2012, North Coast

Prix, Sauvignon Blanc, 2013, Moskowite Ranch Block 53, Estate Bottled, California, Napa Valley

Prix, Pinot Noir, 2013, Montington, Proprietor Grown, Napa Valley, Coombsville

Purple Cowboy, Tenacious Red, 2013, Paso Robles

Randall Monroe, Pinot Noir, 2013, California (State Appellation)

Rays Station Winery, Cabernet Sauvignon, 2013, Mendocino County

Reata, Chardonnay, 2012, California, Sonoma, Carneros

Reata, Three County Pinot Noir, 2013, San Benito, California, Monterey

Rex Goliath, Pinot Grigio*, NV, America

Rex Goliath, Sangria*, NV, American

Rex Goliath, Malbec*, NV, Argentina

Rideau Vineyard, “Daliet” Reserve Estate Syrah, 2013, Rideau Vineyard, Estate Grown, Produced and Bottled, California, Santa Ynez Valley

Rodney Strong Vineyards, Charlotte’s Home, Estate Sauvignon Blanc, 2014, Estate Vineyards, Northern Sonoma

Rodney Strong Vineyards, Russian River Valley, Estate Pinot Noir, 2013, Estate Vineyards, California

Rodney Strong Vineyards, Alexander Valley, Estate Cabernet Sauvignon, 2012, Alexander Valley, Estate Vineyards, Estate Vineyards, Alexander Valley

Rodney Strong Vineyards, Sonoma County Cabernet Sauvignon, 2012, Sonoma County

Ron Rubin, Pinot Noir, 2012, Green Valley of Russian River Valley

Sage Hill, Sauvignon Blanc, 2014, Sage Hill, Malibu Coast

Save Me San Francisco, Chardonnay, 2013, Calling All Angels, California

Save Me San Francisco, Red, 2013, Drops of Jupiter, California

Shiloh Road, Chardonnay, 2013, Sonoma County

Shiloh Road, Cabernet Sauvignon, 2013, Sonoma County

South Shore Wine Company, Gruner Veltliner, 2013, Rassie Farms, Lake Erie

St. James Winery, Rougeon, NV, Friendship School Red, Ozark Highlands

St. James Winery, Peach, NV, American

St. James Winery, Cherry, NV, American

Stateland, Pinot Noir, 2013, Santa Barbara County

Stateland, Pinot Noir, 2012, Reserve, Santa Maria Valley

Stemilt Creek, Boss Lady, 2011, Estate Grown and Produced, Columbia Valley (AVA)

Stephen Vincent, Sauvignon Blanc, 2013, California, Lake County

Stephen Vincent, Cabernet Sauvignon, 2012, California, North Coast

Stonehedge, Meritage, 2014, Napa Valley

Storyteller, Chardonnay, 2013, Sonoma County

Sutter Home Family Vineyards, Chardonnay, NV, California

Sutter Home Family Vineyards, White Merlot, NV, California

Sutter Home Family Vineyards, Chenin Blanc, NV, California

Sutter Home Family Vineyards, Pink Moscato Bubbly, NV, California

Sutter Home Family Vineyards, Bubbly Brut, NV, California

Swedish Hill Winery, Optimus, 2012, Finger Lakes

Swedish Hill Winery, Chardonnay, NV, Blue Waters, Finger Lakes

Swedish Hill Winery, Blanc de Blanc, NV, Finger Lakes

Swedish Hill Winery, Vidal Blanc, 2014, Finger Lakes

Swedish Hill Winery, Cabernet Franc, 2012, Finger Lakes

Swedish Hill Winery, Naturel, NV, Finger Lakes

Swizzle, Pomegranate Sangria, NV, California

Swizzle, Blackberry Sangria, NV, California

Terra dOro, Barbera, 2013, Amador County

Terra dOro, Zinfandel Port, NV, Amador County

The Specialyst, Red Blend, 2013, California

Thirsty Owl Wine Company, Cabernet Sauvignon, 2013, Cayuga Lake

Thirsty Owl Wine Company, Malbec, 2013, Cayuga Lake

Trecini, PINOT NOIR, 2013, VICINI VINEYARD, Single Vineyard, California, Russian River Valley

Trecini, SAUVIGNON BLANC, 2014, California, Russian River Valley

Trinity Oaks, Pinot Noir, 2013, California

Trueblood, Pinot Noir, 2012, Poseidon Vineyards, Carneros

Twirl, Cabernet Sauvignon, 2012, California

Van Roekel Estate, Grenache, 2011, Estate Grown & Bottled, Temecula Valley

Van Roekel Estate, Zinfandel, 2012, Maurice Carrie Vineyard, Estate Grown & Bottled, Temecula Valley

Viansa Winery, Sauvignon Blanc, 2014, Sonoma Valley

Viansa Winery, Chardonnay, 2013, Sonoma Valley

Vino Noceto, Rosso, NV, Amador County, Sierra Foothills

Vintners Path, Sauvignon Blanc, 2013, California

Wagner Vineyards, Riesling, 2012, Finger Lakes

Wakefield/Taylors, Wakefield/Taylors Shiraz, 2014, Australia, Clare Valley

Whiplash, Zinfandel, 2013, California, Lodi

Whispering Oaks Winery, Blueberry Dry, 2015, Florida

Windsor Oaks Vineyards & Winery, Pinot Noir, 2013, Russian River Valley

Wine Sisterhood, Courageous Cabernet Sauvignon, NV, California (State Appellation)

ZD, Chardonnay, 2013, Carneros

Eve Bushman has been reading, writing, taking coursework and tasting wine for over 20 years. She has obtained a Level Two Intermediate Certification from the Wine and Spirits Education Trust, has been the subject of a 60-minute Wine Immersion video, authored “Wine Etiquette for Everyone” and recently served as a judge for the Long Beach Grand Cru. You can email Eve@EveWine101.com to ask a question about wine or spirits that may be answered in a future column. You can also seek her marketing advice via Eve@EveBushmanConsulting.com

Riesling: The World’s Greatest White Winegrape?

April 6, 2015 by evebushman

Claiborne & Churchill Winery founder, Claiborne Thompson, ponders Riesling’s history and many merits

San Luis Obispo, CA – For over 30 years, Claiborne & Churchill Winery in California’s Edna Valley has quietly produced one of the most dependably delicious Dry Rieslings this side of Alsace, France. Always erudite, educational and entertaining, C&C founding winemaker Claiborne Thompson shares what he’s discovered about what many consider to be “the world’s greatest white winegrape.”

Is Riesling a German word? Any idea what the root of the word is, or its meaning?

Its name is a bit of a puzzle. It’s possibly related to the German word reissen, “to tear, to carve, to cut,” but attempts to explain this connection are pretty lame.

Where does the Riesling grape originally come from?

It’s origin is no doubt to be found in Germany, specifically the Rheingau. There is a reference to “riesslingen” vines in a document from 1435, written by a cellarmaster with the amusing name of Klaus Kleinfisch (“Littlefish”) to his boss, the Count of Katzenelnbogen (“Cat’s Elbow”). The whole story sounds to me like a Mel Brooks comedy sketch.

Do you know how old it is?

Really old, probably going back to Roman outposts along the Rhine.

How did you get into Riesling?

Well, both my wife Fredericka and I have connections to Germany, and Riesling is the German grape par excellence. I first visited Germany when I was 17, so my first wine experience was with Riesling. Fredericka’s mother is German (from the Rheinland), so she no doubt has a bit of Riesling running through her veins.

How does Alsatian-style Riesling differ from German Riesling?

When we started Claiborne & Churchill, we took our inspiration more from the (once German, now French) province of Alsace, across the Rhine from Germany. In Alsace, Riesling is king; it is the most planted varietal there, and nowhere else in France do they allow it to be grown. The Rieslings from Alsace tend to be drier, more structured and full-bodied than those in Germany. They are definitely not “sweet sipping wines.” (Having said that, it must be pointed out that these days German Rieslings are getting drier and drier.)

Where does C&C Riesling come from?

At Claiborne & Churchill we source our Riesling grapes from two regions: (1) our own Edna Valley, including our Estate Vineyard, and (2) Monterey County, specifically the Arroyo Seco area, where cold weather produces intensely aromatic grapes.

What are some typical aromas and flavors associated with wine made from Riesling?

One of the great things about Riesling wines is how they reflect a sense of place, of terroir if you will. But what all Rieslings have in common (if grown and made properly) is an abundantly floral and fruity aroma in the nose and a wallop of bracing acidity on the palate. In its youth you might find hints of apple blossoms, of peaches, of honey. As a Riesling ages it takes on more depth of flavor, and often develops a bouquet referred to by the off-putting word “petrol.”

What are the challenges to making it?

Riesling is a bit of a challenge to grow, because it is a late ripener and fairly susceptive to rot (including the precious “noble rot”). The grapes need to be pressed slowly and long, to get the best juice. Fermentation should be cold.

How long between pick, bottling, and release?

Riesling can be bottled relatively soon after it is made, but it needs a bit of aging before release. It is unfortunately true that most Rieslings are released too early (including ours) because people prize the youthful fruitiness more than the more profound flavors that the patina of age gives. Oh well, each to his own!

How do you most enjoy Riesling?

Riesling is famous for being the most versatile of wines and the most food-friendly. We enjoy it by itself as an aperitif wine (especially if it has a tiny touch of residual sugar), but it really stands out on the dinner table. I love it with poultry (Chicken in Riesling is a standard Alsatian dish), and fish, particularly shellfish. I think Dungeness Crab and Dry Riesling is a match made in heaven.

What other regions are making Riesling that you enjoy? (New Zealand, South Africa, Australia, etc)

Outside California, Germany and Alsace, good Rieslings can be found in Oregon and Washington, in the Finger Lakes region of New York , and in Australia. Each Riesling bears the hallmarks of its place of origin.

Claiborne & Churchill will be releasing their 2014 Dry Riesling on May 1^st.

About Claiborne & Churchill Winery
Founded in 1983 by Claiborne (Clay) Thompson and Fredericka Churchill, Claiborne & Churchill Vintners is a small, family-owned winery devoted to producing Alsatian-style wines in California’s pastoral Edna Valley appellation. After successful careers in academia, Clay and Fredericka established C&C with a special focus on the dry, fruity, and food-friendly wines of eastern France’s Alsace region, namely Pinot Noir, Gewürztraminer and Riesling. Sourced from cool-climate vineyards that support these varietals’ naturally high acidity and elegance, C&C wines have won critical and popular acclaim for over 30 years. In 2007 Clay passed his position as Winemaker to Coby Parker-Garcia, who continues to emphasize minimal manipulation of both fruit and wine today. C&C’s straw bale cellar and tasting room – the first of its kind in California – is open to the public every day from 11 A.M. to 5 P.M. at 2649 Carpenter Canyon Road in San Luis Obispo, California. For more information, please visit www.ClaiborneChurchill.com or phone 805.544.4066.