Wine educator Ian Todd Blackburn recently shared a social media post on Facebook asking people what the best bottle of wine they ever had was. I saved the post to possibly answer it later. I lingered, pondered and began to stress over it. I simply could not even attempt to narrow down the best wine…
Catching up on some wines from last month… 2024 Red Car Wine Rosé of Pinot Noir from the Sonoma Coast, an area known for its great Pinot. A very pale pink hue with clean, fresh lemon notes and a floral aroma. The story of the winery is rich and poignant, starting in a garage in…
We haven’t written about our wine imbibing at home in a while so we thought we’d share some of our tasting notes. These wines were all delicious and they also brought back some great memories. 2022 Turley Wine Cellars “The White Coat” – for those who think of Turley as just a producer of great…
Have you heard of Harvest Moon Winery? If not, don’t feel bad. To be honest, we hadn’t either. After all, there are A LOT of wineries in California and the smaller ones don’t get nearly enough attention. But when our friend Sue Straight [aka The Wine Wench] announced that she was bringing her talents to…
A few years ago, we were scheduled to meet with winemaker Chris Barrett at the Pezzi King Estate. Concerns over inclement weather resulted in moving the visit to the Pezzi King tasting room in Downtown Healdsburg, which we wrote about here: Perlises Pick: Pezzi King Winery – Eve’s Wine and Spirits 101 Admittedly, at the…
We’ve been fans of wines from the Rockpile AVA for a long time. There is just something about the rich balanced flavor and structure of the wines from this region, primarily Zinfandels and Petite Sirahs. But only recently have we gotten a better understanding of the history of this AVA. Located at the far west…
When we visited the Dry Creek Valley last fall, we gave a full report on Mazzocco Sonoma winery and winemaker Antoine Favero along with our stay at its onsite Briar Cottage: Perlises Pick: Mazzocco Sonoma in the Fall of 2025 – Part 1 – Eve’s Wine and Spirits 101 Perlises Pick: Mazzocco Sonoma in the…
I was recently offered the opportunity to try the same wines from Robert Hall in Paso Robles that were made two different ways: Regenerative Organic and Conventionally Farmed. If you know me you know that I have the unpopular opinion that I don’t care how the wine is made, organic or not, I just want…
If you’ve been reading this series from the beginning about our latest visit to the Dry Creek Valley (and if you haven’t, why not?), you may recall that we added one more winery to our itinerary. When we were visiting with winemaker Antoine Favero at Mazzocco Sonoma, he graciously suggested that we pay a visit…
Ken and Diane Wilson began acquiring land and planting vines in Sonoma County’s Dry Creek Valley in the 1980s. They started making wine when they bought the historic Fredson Winery in 1993 with its century-old tin barn. It is now known as Wilson Winery of Dry Creek. The redwood vats were replaced by modern tanks…
