HALL, one of the leading Cabernet producers in the world, has announced plans to renew its premiere culinary offering, A Taste of HALL, for 2016. The wildly popular food and wine pairing workshop is designed to engage, inspire and educate guests about seasonal food and wine pairings while channeling ones inner chef. We are thrilled…
From Petaluma we headed toward the town of Sonoma itself. With so much happening in the square itself, it is often hard to find affordable accommodations in heart of it all. But a great alternative is practically walking distance from the town square. The El Pueblo Inn offers great modern rooms just a mile or…
WineLA and the Winegrowers of Dry Creek Valley, with Food Network Chef Bob Blumer, Showcase the Diverse Wines and Food of the Dry Creek Valley Appellation LOS ANGELES, Calif – Angelenos can experience a taste of Sonoma County’s Dry Creek Valley on February 20, when more than 25 of the region’s wineries convene at Culver…
I know I said that our time on the Sonoma Coast was going to be the wineless part of the trip. Well, I should have said “less-wine” instead of wineless, because “no wine” is just not doable. Heading south from the Timber Cove Inn, passing through Bodega Bay, we came across a sign with a…
I realize that to most of the US, and even internationally, when California wine country is mentioned, people think Napa. Places like Paso Robles and Santa Barbara County are often considered “other” wine countries. But here in Southern California, not surprisingly, we tend to think a little differently. Santa Barbara County is close by and…