Butter (1/4 cup)Celery (1 bunch chopped)Onions (2 chopped)Garlic (about 4 toes)Green peppers (3 chopped)Tomatoes (1 can)Salt (to taste)Pepper (white for smell, red for the burn & black for the taste.)Paprika (to taste)Bay leaves (1-2)Shrimp (1 ½ pounds)White or Red wine – chef’s preference Sauté onions, peppers, celery in butter. Add tomatoes, salt, pepper, paprika, bay…
We are holding a press conference on Wednesday at 3PM in Annapolis to celebrate a majority of both the Maryland House of Delegates and Senate co-sponsoring our bill. We’d love for you to be there. Here are the details: Wine Shipping Press Conference3PM (be sure to leave time to get through security)Wednesday, February 3rdHouse…
Paul Ben-Victor of “In Plain Sight” to Emcee All Volunteer Staff, Vendors Contributing Food and Wine toDonate 100% of Evening Revenue to MSF WHO: WILSHIRE RESTAURANT, Santa Monica and CHEF LUIS POUS of Little Palm Resort, Florida. WHAT: WILSHIRE RESTAURANT announces that Chef Luis Pous of Little Palm Resort in Florida will join Executive Chef…
Chateau Pacific Bottling Team, BEFORE: HAPPY NEW YEAR! The Chateau Pacific staff (Gary and Terry) want to wish you all a very happy and prosperous 2010. Let’s start off 2010 with our annual WHITE PARTY. As the name suggests we will be bottling all the 2009 white vintage which includes Arneis, Pinot Grigio and a…
I attended the1st Annual Pinot Days Southern California at the Barker Hanger in Santa Monica airport a couple of weeks ago. Forcing myself out of my comfort zone I went over the hill for a tasting from over 85 producers. Organizers Steve and Lisa Rigisch had one goal: To educate people about Pinot Noir. About…
What could be better than an evening of wine, food and art? Tesoro Winery features Southern California artist Jim Bates in their Old Town Temecula tasting room on February 11, 2010, at 7 PM. Art and wine enthusiasts are invited to meet the artist, enjoy a sample of Tesoro’s featured wine, nibble on artisan local…