January 17, 2010

Today’s recipe is from SCV Elite magazine (a new home for Eve’s Wine 101 column) http://www.scvelitemagazine.com Pizza DoughMakes enough for about 6 pizzas Sponge2 teaspoons dry yeast3/4 cup lukewarm water2/3 cup bread flour1/2 cup white wine,room temperature1/2 cup cold waterDry Ingredients4 cups unbleached white flour1/4 cup rye flour1 teaspoon salt1/3 cup olive oil To make…