Hirsch Seminar at Ferry Plaza Wine Merchant
June 2, 2010
San Francisco, CA
Jasmine Hirsch and our new winemaker Ross Cobb will lead a special seminar on Hirsch Vineyards addressing the question: What makes Hirsch “Hirsch”? We will taste three flights of wines, starting with three wines from the 2008 vintage. This will be followed by a special tasting of four single block barrel samples from the 2007 vintage with a discussion on how differences in clones, vine age and soil effect the expression of pinot noir at the Hirsch site. Finally, we will taste a horizontal of four wines from the highly lauded 2007 vintage, including three wines from our fruit customers (Littorai, Failla and Kosuge) and our flagship estate pinot noir, the San Andreas. The seminar is hosted by Ferry Plaza Wine Merchant and will be held in the Port Commission Hearing Room (upstairs in the Ferry Building). The seminar begins promptly at 6:30 pm and the price per person is $55. Reservations and prepayment are required, and space is limited. Please call 415.391.9400 to reserve or email nick@fpwm.com.
Winery Open House
June 5, 2010
Hirsch Winery, Cazadero, CA
We are excited to host our second annual Open House at Hirsch Winery. Tour the vineyards with the Hirsch family, explore the winery with Ross Cobb, and hang out with the entire Hirsch Winery staff while tasting current and library wines.
Cochon555
June 6, 2010
San Francisco, CA
The celebration of heritage pigs continues. Jasmine and Tess will be at Cochon555 in San Francisco pouring the Hirsch Vineyards pinot noirs during the VIP section of this event. Come taste the food from some of the best restaurants in the Bay Area, including Namu, Perbacco, Delfina Pizzeria, and Flour + Water. Taste the wines from Elk Cove, Wine Gap, Arnot-Roberts, Miura, Scholium Project, Dashe and the NPA, among others. For tickets and more information, please visit www.cochon555.com.
Hirsch Vineyards Wine Dinner at Terranea Resort
June 10, 2010
Rancho Palos Verdes, CA
Jasmine Hirsch will host a very special dinner at the spectacular Terranea Resort featuring all-reserve wines from the Hirsch library. There will be six courses paired with five Hirsch wines, and the cost is $150 per person (exclusive tax and gratuity). To reserve, please call 310-265-2836.
Pinot Days San Francisco
June 27, 2010
Fort Mason Center, San Francisco, CA
Jasmine and Tess will be pouring the Hirsch wines at the Grand Tasting on Sunday, June 27 alongside more than 220 other producers of pinot noir. This is one of the seminal pinot noir events of the year. For details or to purchase tickets, please visit www.pinotdays.com.
www.HirschVineyards.com
45075 Bohan-Dillon Rd. Cazadero, CA 95421
info@hirschvineyards.com
P: (707) 847-3600
F: (707) 847-3171
