Wednesday Hump Day with Chef 101: Barbeque Shrimp is different in N’awlins and Chef Dave LA chimes in

There’s a pretty good bead-getting story that goes with the N’awlins Bar-be-que Shrimp story but…oh heck…just this once. Just like when my husband enlightened me to the red light district in Amsterdam many moons ago, my first trip to Bourbon Street was equally adventuresome and eye-opening.  There as one of a few ladies for a…

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